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For: Monro AM. Toxicologists -- come out and educate! Trends Pharmacol Sci 2001;22:325-7. [PMID: 11395162 DOI: 10.1016/s0165-6147(00)01715-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Saleh R, Bearth A, Siegrist M. Addressing Chemophobia: Informational versus affect-based approaches. Food Chem Toxicol 2020;140:111390. [PMID: 32348815 DOI: 10.1016/j.fct.2020.111390] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2020] [Revised: 03/31/2020] [Accepted: 04/21/2020] [Indexed: 01/06/2023]
2
Saleh R, Bearth A, Siegrist M. "Chemophobia" Today: Consumers' Knowledge and Perceptions of Chemicals. RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2019;39:2668-2682. [PMID: 31290192 DOI: 10.1111/risa.13375] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2019] [Revised: 05/29/2019] [Accepted: 06/17/2019] [Indexed: 06/09/2023]
3
Dickson-Spillmann M, Siegrist M, Keller C. Attitudes toward chemicals are associated with preference for natural food. Food Qual Prefer 2011. [DOI: 10.1016/j.foodqual.2010.09.001] [Citation(s) in RCA: 147] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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