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Ribeiro C, Santos ET, Costa L, Brazinha C, Saraiva P, Crespo JG. Nannochloropsis sp. Biorefinery: Recovery of Soluble Protein by Membrane Ultrafiltration/Diafiltration. MEMBRANES 2022; 12:membranes12040401. [PMID: 35448371 PMCID: PMC9032216 DOI: 10.3390/membranes12040401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 03/28/2022] [Accepted: 03/31/2022] [Indexed: 11/16/2022]
Abstract
This work proposes a way to maximize the potential of a Nannochloropsis sp. biorefinery process, through membrane technology, producing an extract enriched in soluble proteins, free from the insoluble protein fraction, with a low lipid content and eliminating the colored chlorophyll-a. This procedure, following the principles of a circular economy approach, allows for the valorization of a stream from the biorefining of Nannochloropsis sp. that, otherwise, would be considered a residue without commercial value. The process proposed minimizes fouling phenomena at the membrane surface, making it possible to achieve high permeate fluxes, thus reducing the need for membrane cleaning and, therefore, contributing to an extended membrane lifetime. Supernatant obtained after centrifugation of a suspension of ruptured Nannochloropsis sp. cells was processed by ultrafiltration using a membrane with a cut-off of 100 kDa MWCO. Two different operating approaches were evaluated—controlled transmembrane pressure and controlled permeate flux—under concentration and diafiltration modes. Ultrafiltration operated in a diafiltration mode, under controlled permeate flux conditions, led to the highest soluble protein recovery (78%) with the highest constant permeate flux (12 L·m−2·h−1) and low membrane fouling.
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Affiliation(s)
- Cláudia Ribeiro
- LAQV/Requimte, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (C.R.); (J.G.C.)
- A4F—Algae for Future, Campus do Lumiar, Estrada do Paço do Lumiar, Edif. E, R/C, 1649-038 Lisboa, Portugal;
| | - Edgar T. Santos
- A4F—Algae for Future, Campus do Lumiar, Estrada do Paço do Lumiar, Edif. E, R/C, 1649-038 Lisboa, Portugal;
- Correspondence: (E.T.S.); (C.B.); Tel.: +351-21-807-24-99 (E.T.S.); +351-21-294-83-85 (C.B.)
| | - Luís Costa
- A4F—Algae for Future, Campus do Lumiar, Estrada do Paço do Lumiar, Edif. E, R/C, 1649-038 Lisboa, Portugal;
| | - Carla Brazinha
- LAQV/Requimte, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (C.R.); (J.G.C.)
- Correspondence: (E.T.S.); (C.B.); Tel.: +351-21-807-24-99 (E.T.S.); +351-21-294-83-85 (C.B.)
| | - Pedro Saraiva
- CIEPQPF, Chemical Engineering Department, FCT, University of Coimbra, 3030-790 Coimbra, Portugal;
- Dean of NOVA IMS, NOVA University of Lisbon, 1070-312 Lisboa, Portugal
| | - João G. Crespo
- LAQV/Requimte, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (C.R.); (J.G.C.)
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Tomé LC, Santos DMF, Velizarov S, Coelhoso IM, Mendes A, Crespo JG, de Pinho MN. Overview of Membrane Science and Technology in Portugal. MEMBRANES 2022; 12:membranes12020197. [PMID: 35207118 PMCID: PMC8877918 DOI: 10.3390/membranes12020197] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/27/2021] [Revised: 02/02/2022] [Accepted: 02/04/2022] [Indexed: 12/10/2022]
Abstract
Membrane research in Portugal is aligned with global concerns and expectations for sustainable social development, thus progressively focusing on the use of natural resources and renewable energy. This review begins by addressing the pioneer work on membrane science and technology in Portugal by the research groups of Instituto Superior Técnico—Universidade de Lisboa (IST), NOVA School of Science and Technology—Universidade Nova de Lisboa (FCT NOVA) and Faculdade de Engenharia—Universidade do Porto (FEUP) aiming to provide an historical perspective on the topic. Then, an overview of the trends and challenges in membrane processes and materials, mostly in the last five years, involving Portuguese researchers, is presented as a contribution to a more sustainable water–energy–material–food nexus.
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Affiliation(s)
- Liliana C. Tomé
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (L.C.T.); (S.V.); (J.G.C.)
| | - Diogo M. F. Santos
- Center of Physics and Engineering of Advanced Materials (CeFEMA), Laboratory for Physics of Materials and Emerging Technologies (LaPMET), Chemical Engineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal; (D.M.F.S.); (M.N.d.P.)
| | - Svetlozar Velizarov
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (L.C.T.); (S.V.); (J.G.C.)
| | - Isabel M. Coelhoso
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (L.C.T.); (S.V.); (J.G.C.)
- Correspondence:
| | - Adélio Mendes
- LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal;
| | - João G. Crespo
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal; (L.C.T.); (S.V.); (J.G.C.)
| | - Maria Norberta de Pinho
- Center of Physics and Engineering of Advanced Materials (CeFEMA), Laboratory for Physics of Materials and Emerging Technologies (LaPMET), Chemical Engineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisbon, Portugal; (D.M.F.S.); (M.N.d.P.)
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Bacchin P, Snisarenko D, Stamatialis D, Aimar P, Causserand C. Combining fluorescence and permeability measurements in a membrane microfluidic device to study protein sorption mechanisms. J Memb Sci 2020. [DOI: 10.1016/j.memsci.2020.118485] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Elshereef R, Budman H, Moresoli C, Legge RL. Monitoring the fractionation of a whey protein isolate during dead-end membrane filtration using fluorescence and chemometric methods. Biotechnol Prog 2009; 26:168-78. [PMID: 19856385 DOI: 10.1002/btpr.293] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
During membrane-based separation of proteins, changes in protein concentration of the permeate and retentate streams occurs over time. The current work proposes a new approach for monitoring the changes in concentrations of proteins in both permeate and retentate by making use of data collected using fluorescence spectroscopy and intrinsic protein fluorescence analyzed by multivariate statistical techniques. Whey protein isolate consists mainly of alpha-lactalbumin (alpha-LA), beta-lactoglobulin (beta-LG), and small proportion of bovine serum albumin (BSA) and was used as a model system in this study. A fiber optic probe (FOP) was used to acquire multiwavelength fluorescence spectra for permeate and retentate streams at different times during UF-based separation of the components from a multicomponent solution. Multivariate regression models were developed for predicting the concentrations of alpha-LA, beta-LG, and BSA by establishing a calibration model between data acquired using the FOP and the corresponding protein concentration levels measured by size-exclusion chromatography. The model was validated using FOP data that were not previously used for calibration of the regression models. This comparison showed that concentrations of alpha-LA, beta-LG, and BSA could be predicted directly from FOP data within reasonable accuracy by making use of multivariate calibration tools. This approach has several attractive features including that it is nondestructive, fast, and relatively simple to perform. This technique has potential practical applications as it could offer the opportunity for in situ monitoring of membrane filtration processes by tracking individual protein transmission and selectivity of fractionation.
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Affiliation(s)
- Rand Elshereef
- Dept. of Chemical Engineering, University of Waterloo, Waterloo, ON N2L 3G1, Canada
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Monitoring the structural alterations induced in β-lactoglobulin during ultrafiltration: learning from chemical and thermal denaturation phenomena. J Memb Sci 2007. [DOI: 10.1016/j.memsci.2007.05.027] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Hughes DJ, Cui Z, Field RW, Tirlapur UK. Membrane fouling by cell-protein mixtures: In situ characterisation using multi-photon microscopy. Biotechnol Bioeng 2007; 96:1083-91. [PMID: 16933334 DOI: 10.1002/bit.21113] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Fouling of the membrane by cell and protein mixtures can result in severe flux declines, leading to the eventual need to clean or replace the membrane. In this study multi-photon microscopy, a fluorescence-based technique is used to 3-D image in situ the fouling of microfiltration membranes by suspensions containing combinations of washed yeast, bovine serum albumin (BSA) and ovalbumin. Appropriate fluorescent labelling allows the three foulant species to be clearly identified. Images correlate well with filtration data and clearly show the cake of yeast cells capturing protein aggregates. The proteins exhibited very different filtration behaviour. When filtering washed yeast together with ovalbumin and/or a 50:50 mixture by mass of BSA and ovalbumin, the ovalbumin fouling dominates the system. Capture of aggregates by the cake did not reduce fouling of the membrane by the protein and increased the resistance of the cake. For mixtures of BSA and washed yeast, the presence of a cake of yeast cells did reduce fouling of the membrane by the protein, however, the extra resistance due to the cake resulted in a flux lower than that when filtering BSA alone.
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Affiliation(s)
- David J Hughes
- Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, UK
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Mazzuca S, Giorno L, Spadafora A, Mazzei R, Drioli E. Immunolocalization of β-glucosidase immobilized within polysulphone capillary membrane and evaluation of its activity in situ. J Memb Sci 2006. [DOI: 10.1016/j.memsci.2006.08.018] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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