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For: Naumova ES, Korshunova IV, Jespersen L, Naumov GI. Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer. FEMS Yeast Res 2003;3:177-84. [PMID: 12702450 DOI: 10.1016/s1567-1356(02)00191-5] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]  Open
Number Cited by Other Article(s)
1
Guan Y, Li Q, Liu C, Wang J. Assess different fermentation characteristics of 54 lager yeasts based on group classification. Food Microbiol 2024;120:104479. [PMID: 38431325 DOI: 10.1016/j.fm.2024.104479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 01/19/2024] [Accepted: 01/21/2024] [Indexed: 03/05/2024]
2
Atter A, Diaz M, Tano-Debrah K, Parry-Hanson Kunadu A, Mayer MJ, Sayavedra L, Misita C, Amoa-Awua W, Narbad A. The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana. BMC Microbiol 2024;24:163. [PMID: 38745280 PMCID: PMC11092135 DOI: 10.1186/s12866-024-03317-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Accepted: 05/03/2024] [Indexed: 05/16/2024]  Open
3
Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts. BEVERAGES 2021. [DOI: 10.3390/beverages7030068] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
4
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations. FERMENTATION-BASEL 2020. [DOI: 10.3390/fermentation6040116] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
5
Borovkova AN, Michailova YV, Naumova ES. Molecular Genetic Features of Biological Species of the Genus Saccharomyces. Microbiology (Reading) 2020. [DOI: 10.1134/s0026261720040037] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]  Open
6
Johansen PG, Owusu-Kwarteng J, Parkouda C, Padonou SW, Jespersen L. Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. Front Microbiol 2019;10:1789. [PMID: 31447811 PMCID: PMC6691171 DOI: 10.3389/fmicb.2019.01789] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Accepted: 07/19/2019] [Indexed: 12/28/2022]  Open
7
Nadai C, Bovo B, Giacomini A, Corich V. New rapid PCR protocol based on high‐resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus. J Appl Microbiol 2018;124:1232-1242. [DOI: 10.1111/jam.13709] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2017] [Revised: 01/08/2018] [Accepted: 01/15/2018] [Indexed: 12/16/2022]
8
Masneuf-Pomarede I, Salin F, Börlin M, Coton E, Coton M, Jeune CL, Legras JL. Microsatellite analysis of Saccharomyces uvarum diversity. FEMS Yeast Res 2016;16:fow002. [PMID: 26772797 DOI: 10.1093/femsyr/fow002] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/11/2016] [Indexed: 01/02/2023]  Open
9
Ramírez-Castrillón M, Mendes SDC, Inostroza-Ponta M, Valente P. (GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts? PLoS One 2014;9:e105870. [PMID: 25171185 PMCID: PMC4149466 DOI: 10.1371/journal.pone.0105870] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2014] [Accepted: 07/28/2014] [Indexed: 12/11/2022]  Open
10
Naumova ES, Sadykova AZ, Martynenko NN, Naumov GI. Molecular polymorphism of β-fructosidase SUC genes in the Saccharomyces yeasts. Mol Biol 2014. [DOI: 10.1134/s0026893314040086] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
11
Greppi A, Rantisou K, Padonou W, Hounhouigan J, Jespersen L, Jakobsen M, Cocolin L. Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin. Int J Food Microbiol 2013;165:200-7. [PMID: 23756236 DOI: 10.1016/j.ijfoodmicro.2013.05.004] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2013] [Revised: 04/28/2013] [Accepted: 05/03/2013] [Indexed: 01/04/2023]
12
Greppi A, Rantsiou K, Padonou W, Hounhouigan J, Jespersen L, Jakobsen M, Cocolin L. Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. Int J Food Microbiol 2013;165:84-8. [PMID: 23727651 DOI: 10.1016/j.ijfoodmicro.2013.05.005] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2013] [Revised: 04/28/2013] [Accepted: 05/03/2013] [Indexed: 12/21/2022]
13
The bioethanol industry in sub-Saharan Africa: history, challenges, and prospects. J Biomed Biotechnol 2012;2012:416491. [PMID: 22536020 PMCID: PMC3321486 DOI: 10.1155/2012/416491] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2011] [Revised: 11/22/2011] [Accepted: 01/08/2012] [Indexed: 11/18/2022]  Open
14
Naumov GI, Naumova ES. Genetic identification of African cultured yeasts of the genus Saccharomyces. Microbiology (Reading) 2011. [DOI: 10.1134/s0026261711030167] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]  Open
15
Afanasieva EG, Kushnirov VV, Tuite MF, Ter-Avanesyan MD. Molecular basis for transmission barrier and interference between closely related prion proteins in yeast. J Biol Chem 2011;286:15773-80. [PMID: 21454674 PMCID: PMC3091186 DOI: 10.1074/jbc.m110.183889] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
16
N'guessan KF, Brou K, Jacques N, Casaregola S, Dje KM. Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire. Antonie van Leeuwenhoek 2011;99:855-64. [PMID: 21318423 DOI: 10.1007/s10482-011-9560-7] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2010] [Accepted: 01/29/2011] [Indexed: 11/29/2022]
17
Oda Y, Mikumo D, Leo F, Urashima T. Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences. J GEN APPL MICROBIOL 2010;56:355-8. [PMID: 20953100 DOI: 10.2323/jgam.56.355] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
18
Aliverdieva DA, Mamaev DV, Lagutina LS. Characteristics of the succinate transport into Saccharomices cerevisiae cellsafter prolonged cold preincubation. APPL BIOCHEM MICRO+ 2009. [DOI: 10.1134/s0003683809050111] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
19
Santos SKBD, Basílio ACM, Brasileiro BTRV, Simões DA, Silva-Filho EAD, de Morais M. Identification of yeasts within Saccharomyces sensu stricto complex by PCR-fingerprinting. World J Microbiol Biotechnol 2007. [DOI: 10.1007/s11274-007-9407-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
20
Shetty PH, Hald B, Jespersen L. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int J Food Microbiol 2007;113:41-6. [PMID: 16996157 DOI: 10.1016/j.ijfoodmicro.2006.07.013] [Citation(s) in RCA: 134] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2005] [Revised: 06/19/2006] [Accepted: 07/04/2006] [Indexed: 10/24/2022]
21
Sturm J, Grossmann M, Schnell S. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations. J Appl Microbiol 2006;101:1241-8. [PMID: 17105554 DOI: 10.1111/j.1365-2672.2006.03034.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
22
Beh AL, Fleet GH, Prakitchaiwattana C, Heard GM. Evaluation of molecular methods for the analysis of yeasts in foods and beverages. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2006;571:69-106. [PMID: 16408594 DOI: 10.1007/0-387-28391-9_4] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
23
Genetic Differentiation of the Sherry Yeasts Saccharomyces cerevisiae. APPL BIOCHEM MICRO+ 2005. [DOI: 10.1007/s10438-005-0105-6] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
24
Glover RLK, Abaidoo RC, Jakobsen M, Jespersen L. Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. Syst Appl Microbiol 2005;28:755-61. [PMID: 16261866 DOI: 10.1016/j.syapm.2005.05.003] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
25
Yurkov AM, Chernov IY. Geographical Races of Certain Species of Ascomycetous Yeasts in the Moscow and Novosibirsk Regions. Microbiology (Reading) 2005. [DOI: 10.1007/s11021-005-0108-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
26
First Isolation of the Yeast Saccharomyces paradoxus in Western Siberia. Microbiology (Reading) 2005. [DOI: 10.1007/s11021-005-0089-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
27
Naumova ES, Zholudeva MV, Martynenko NN, Naumov GI. The molecular genetic differentiation of cultured Saccharomyces strains. Microbiology (Reading) 2005. [DOI: 10.1007/s11021-005-0049-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open
28
de Souza Liberal AT, da Silva Filho EA, de Morais JOF, Simões DA, de Morais MA. Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR. Lett Appl Microbiol 2005;40:19-23. [PMID: 15612997 DOI: 10.1111/j.1472-765x.2004.01618.x] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
29
Foschino R, Gallina S, Andrighetto C, Rossetti L, Galli A. Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products. FEMS Yeast Res 2004;4:609-18. [PMID: 15040949 DOI: 10.1016/j.femsyr.2003.12.006] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2003] [Revised: 10/22/2003] [Accepted: 12/11/2003] [Indexed: 10/26/2022]  Open
30
van der Aa Kühle A, Jespersen L. The taxonomic position of Saccharomyces boulardii as evaluated by sequence analysis of the D1/D2 domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 region and the mitochondrial cytochrome-c oxidase II gene. Syst Appl Microbiol 2004;26:564-71. [PMID: 14666985 DOI: 10.1078/072320203770865873] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
31
Current awareness on yeast. Yeast 2003;20:1007-14. [PMID: 14587515 DOI: 10.1002/yea.948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]  Open
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