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For: Waché Y, Riondet C, Diviès C, Cachon R. Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells. Bioelectrochemistry 2002;57:113-8. [PMID: 12160606 DOI: 10.1016/s1567-5394(02)00051-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Rodríguez J, Vázquez L, Flórez AB, Mayo B. Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk. Front Microbiol 2022;13:1000683. [PMID: 36212860 PMCID: PMC9539746 DOI: 10.3389/fmicb.2022.1000683] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Accepted: 09/06/2022] [Indexed: 11/13/2022]  Open
2
Green strategies to control redox potential in the fermented food industry. Food Res Int 2022;156:111154. [DOI: 10.1016/j.foodres.2022.111154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2020] [Revised: 03/12/2022] [Accepted: 03/15/2022] [Indexed: 11/18/2022]
3
Gallego-Páramo C, Hernández-Ortiz N, Buey RM, Rico-Lastres P, García G, Díaz JF, García P, Menéndez M. Structural and Functional Insights Into Skl and Pal Endolysins, Two Cysteine-Amidases With Anti-pneumococcal Activity. Dithiothreitol (DTT) Effect on Lytic Activity. Front Microbiol 2021;12:740914. [PMID: 34777288 PMCID: PMC8586454 DOI: 10.3389/fmicb.2021.740914] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Accepted: 09/16/2021] [Indexed: 01/21/2023]  Open
4
Ghazaryan A, Blbulyan S, Poladyan A, Trchounian A. Redox stress in geobacilli from geothermal springs: Phenomenon and membrane-associated response mechanisms. Bioelectrochemistry 2015;105:1-6. [DOI: 10.1016/j.bioelechem.2015.04.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2015] [Accepted: 04/08/2015] [Indexed: 10/23/2022]
5
Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels. Food Microbiol 2015;46:314-321. [DOI: 10.1016/j.fm.2014.07.007] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2014] [Revised: 07/01/2014] [Accepted: 07/08/2014] [Indexed: 12/26/2022]
6
Comparable effects of low-intensity electromagnetic irradiation at the frequency of 51.8 and 53 GHz and antibiotic ceftazidime on Lactobacillus acidophilus growth and survival. Cell Biochem Biophys 2014;67:829-35. [PMID: 23516095 DOI: 10.1007/s12013-013-9571-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
7
Poladyan A, Avagyan A, Vassilian A, Trchounian A. Oxidative and Reductive Routes of Glycerol and Glucose Fermentation by Escherichia coli Batch Cultures and Their Regulation by Oxidizing and Reducing Reagents at Different pHs. Curr Microbiol 2012;66:49-55. [DOI: 10.1007/s00284-012-0240-2] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2012] [Accepted: 09/04/2012] [Indexed: 10/27/2022]
8
Ignatova M, Prévost H, Leguerinel I, Guillou S. Growth and reducing capacity of Listeria monocytogenes under different initial redox potential. J Appl Microbiol 2010;108:256-65. [DOI: 10.1111/j.1365-2672.2009.04426.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Higl B, Kurtmann L, Carlsen CU, Ratjen J, Först P, Skibsted LH, Kulozik U, Risbo J. Impact of Water Activity, Temperature, and Physical State on the Storage Stability ofLactobacillus paracaseissp.paracaseiFreeze-Dried in a Lactose Matrix. Biotechnol Prog 2007. [DOI: 10.1002/bp070089d] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Kirakosyan G, Trchounian A. Redox sensing by Escherichia coli: Effects of copper ions as oxidizers on proton-coupled membrane transport. Bioelectrochemistry 2007;70:58-63. [PMID: 16713752 DOI: 10.1016/j.bioelechem.2006.03.016] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2005] [Indexed: 11/19/2022]
11
Kieronczyk A, Cachon R, Feron G, Yvon M. Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis. J Appl Microbiol 2006;101:1114-22. [PMID: 17040235 DOI: 10.1111/j.1365-2672.2006.02999.x] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
12
Ly MH, Vo NH, Le TM, Belin JM, Waché Y. Diversity of the surface properties of Lactococci and consequences on adhesion to food components. Colloids Surf B Biointerfaces 2006;52:149-53. [PMID: 16844359 DOI: 10.1016/j.colsurfb.2006.04.015] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2006] [Accepted: 04/27/2006] [Indexed: 11/26/2022]
13
Waché Y, Husson F, Feron G, Belin JM. Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances. Antonie van Leeuwenhoek 2006;89:405-16. [PMID: 16779636 DOI: 10.1007/s10482-005-9049-3] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 11/21/2005] [Indexed: 11/29/2022]
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