The capability of the predacious fungus Arthrobotrys oligospora (Hyphomycetales) to reduce numbers of infective larvae of Ostertagia ostertagi (Trichostrongylidae) in cow pats and herbage during the grazing season in Denmark

The predatory capability of three nematophagous fungi in the control of Haemonchus contortus infective larvae in ovine faeces

The effect of oral administration of three different nematode-trapping fungi, in aqueous suspension containing either Dactylaria sp. or Arthrobotrys oligospora conidia or Duddingtonia flagrans chlamydospores, on the number of Haemonchus contortus infective larvae in sheep faeces, was evaluated. The three selected species of fungi produce three-dimensional adhesive nets in the presence of nematodes. Sixteen Creole sheep were divided into four groups of four animals each. Groups 1 and 2 were orally drenched with a suspension containing 2x10(7) conidia of either A. oligospora or Dactylaria sp. Group 3, received a similar treatment, with D. flagrans chlamydospores, instead of conidia, being administered, at the same dose. Group 4 acted as control, without any fungi. Faecal samples were collected directly from the rectum of each sheep and faecal cultures were prepared and incubated at 15 and 21 days. Larvae were recovered from faecal cultures and counted. The highest reduction of the nematode population occurred in the D. flagrans group, reaching reductions of 96.3% and 91.4% in individual samplings in plates incubated for 15 and 21 days, respectively. Arthrobotrys oligospora showed moderate reductions in the faecal larval population, ranging between 25-64% at 15 days incubation. In general, Dactylaria sp., was less efficient in its trapping ability. Despite the inconsistent results with Dactylaria sp., reduction percentages of 73.4% and 80.7% were recorded in individual samplings during the first and second days, in plates incubated for 15 days. Duddingtonia flagrans, was shown to be a potential biological control agent of H. contortus infective larvae.

Influence of nematophagous fungi, earthworms and dung burial on development of the free-living stages of Ostertagia (Teladorsagia) circumcincta in New Zealand

Biological options for nematode parasite control are being sought, as the long-term efficacy of conventional anthelmintics comes increasingly under threat from drug-resistant parasites. Three biological methods with the potential to reduce pasture contamination by parasitic nematode larvae were examined: (a) killing of larvae developing in dung by nematophagous fungi; (b) removal of dung through earthworm ingestion; (c) burial of dung in soil as might occur through the action of dung beetles. Field trials with the test bio-control agents were carried out in autumn and spring by adding dung from sheep infected with Ostertagia (Teladorsagia) circumcincta to pots of ryegrass/white clover. The factorial treatment structure included five fungal treatments (individual applications of Duddingtonia flagrans, Monacrosporium gephyropagum and Harposporium helicoides, a combination of all the three fungi together and an untreated control), two dung burial treatments (dung buried or deposited on the soil surface) and two earthworm treatments (earthworms present or absent). D. flagrans and H. helicoides, individually or in combination, reduced recovery of infective stage larvae in experiment 1, while only H. helicoides reduced recovery in experiment 2. In both the experiments, dung burial increased the total number of larvae recovered, while the number of infective larvae were reduced by the action of earthworms. Increased recovery following burial, along with the fact that larvae moved rapidly from soil onto herbage, suggests that soil may provide a protective reservoir for infective larvae infesting herbage.

Biological control of helminths

As a potential component in future integrated parasite-control strategies, biological control by means of predacious fungi seems to be moving from a promising possibility toward becoming a reality, and the netforming nematode-destroying fungus Duddingtonia flagrans appears to be the candidate of choice. Not only has this fungus been found in, and isolated from, fresh sheep, cattle and horse faeces, but it also appears to be the only fungus that is able to consistently and significantly reduce the number of infective trichostrongyle larvae in faeces from animals fed fungal spores. Results from the last few years have shown that D. flagrans is able to trap and destroy free-living stages of the most important and common trichostrongylid larvae with very similar external life-cycles, as well as larvae of parasites with a slightly different transmission biology (Nematodirus spp., Dictyocaulus viviparus). The introduction of microfungi for biological control could be as part of a feed supplement or incorporated in feed-blocks presented to animals which are raised under relatively intensive conditions and constant surveillance. Apart from the special niche for organic farmers, such a product would be suited for horses, small ruminants (as either milking herds or housed daily for other reasons), cattle in special situations and free-roaming pigs. The most important constraint, still, for a major breakthrough in biological control in the latter is the lack of good antagonists against the long-lived and rather resistant infective stages of parasites, being transmitted as larvae inside the egg. Since the first Conference on Novel Approaches to the Control of Helminth Parasites of Livestock in Armidale, Australia, 1995, there has been a steady evolution within the area of biological control of parasitic nematodes. Today this principle is being exploited and tested out in almost all parts of the world, under various climatic conditions and production systems. Where, in the past, a large part of the work focused on cattle and to a lesser degree horse and sheep parasites, the focus of the research in many of the newly involved countries is on small ruminants, because of their importance to primarily small-scale farmers in local communities. Today research and trials are either on-going or being planned in many developing countries, as well as in countries in transition. The involvement of multinational agencies in addition to national and industrial interests is very welcome and should increase the chances and keep up the momentum for development and implementation of biological control in future animal production around the world.

Comparison of the trapping ability of Arthrobotrys robusta and Monacrosporium gephyropagum on infective larvae of Strongyloides papillosus

In an in vitro trial, the trapping ability of Arthrobotrys robusta and Monacrosporium gephyropagum against Strongyloides papillosus infective larvae on corn meal agar plates, was evaluated after seven days of interaction at 25 degrees C. Monacrosporium gephyropagum trapped 93.1% of the larvae whereas A. robusta trapped only 32.3%. Variability in the capture of S. papillosus infective larvae by both trapping fungi is discussed.

The potential of nematophagous fungi to control the free-living stages of nematode parasites of sheep: pasture plot study with Duddingtonia flagrans

The potential of nematophagous fungi to control the free-living stages of nematode parasites of sheep: Pasture plot study with the fungus Duddingtonia flagrans. Vet. Parasitol. The experiment was designed to test the ability of D. flagrans to reduce infective larval populations on pasture after passage through the gastrointestinal tract of sheep. Merino sheep were given chlamydospores by intra-ruminal infusion at a rate of 5 million chlamydospores/sheep/day and faeces collected from these sheep was deposited on pasture plots. Numbers of larvae recovered from faeces and pasture were both lower on plots from sheep dosed with fungus (P < 0.001 and P < 0.01, respectively) than on plots from control sheep.

Dung-derived biological agents associated with reduced numbers of infective larvae of equine strongyles in faecal cultures

Two sets of dung-derived organisms from soil routinely fertilized with manure (MA) and soil chemically fertilized (CH) were cultured separately in the laboratory. Baermannized organisms from these cultures were added to 20 g of faeces from strongyle-infected horses to form three treatment groups: (i) no soil organisms; (ii) low inoculum of soil organisms containing all organisms present in a suspension of approximately 100 adult female free-living nematodes; and (iii) high inoculum containing those soil organisms present with approximately 1000 adult female free-living nematodes. Three studies were conducted using MA cultures and faeces containing 50 stronglye epg, CH cultures and faeces containing 1500 strongyle epg, and a mixture of soil organisms from the two cultures (MC) and faeces containing 600 strongyle epg. Within each study, five control cultures and 15 each of low and high inoculum cultures were prepared and incubated at 24 degrees C and 95% humidity in a climate chamber for 15 days. Parasitic and free-living nematodes were then recovered by the Baermann technique and counted. The numbers of third stage larvae were significantly lower in the high inoculum group compared to controls. The percent reductions in the number of third stage larvae for the low and high inoculum groups were 63.6% and 90.9%, 85.1% and 97.1%, 84.5% and 98.4% for MA, CH, and MC studies, respectively, indicating that mortality increased with the number of soil organisms added to cultures. Examination of the source cultures detected the presence of two species of nematophagous fungi and three genera of free-living nematodes reported to be predacious.

Induction of traps by Ostertagia ostertagi larvae, chlamydospore production and growth rate in the nematode-trapping fungus Duddingtonia flagrans

Biological control of parasitic nematodes of domestic animals can be achieved by feeding host animals chlamydospores of the nematode-trapping fungus Duddingtonia flagrans. In the host faeces, D. flagrans develop traps that may catch nematode larvae. In experiments on agar, D. flagrans had a growth rate between 15 and 60 mm/week at temperatures between 20 and 30 degrees C. The presence of nematodes induces the fungus to produce traps. The rate of trap formation in D. flagrans has an optimum at 30 degrees C, producing 700-800 traps/cm2/2 days, when induced by 20 nematodes/cm2 on agar. Approaching 10 and 35 degrees C the ability to produce traps is gradually reduced. The response of chlamydospore production on agar to changes in temperature is the same as that for trap formation. On agar, at 10, 20 and 30 degrees C D. flagrans loses its trap inducibility after 2-3 weeks. During the ageing process, increasing numbers of chlamydospores are produced up to a certain limit. The time for reaching maximum chlamydospore concentration coincided with the time for loss of induction potential. The implications of these results in relation to biological control in faeces are discussed.

In vitro assessment of two species of nematophagous fungi (Arthrobotrys oligospora and Arthrobotrys flagrans) to control the development of infective cyathostome larvae from naturally infected horses

The ability of two species of nematophagous fungi, Arthrobotrys oligospora and Arthrobotrys flagrans (syn. Trichothecium flagrans, Duddingtonia flagrans), to control the development of infective larvae in feces from naturally infected horses was assessed in vitro. The horses were from a farm where it had been previously established that cyathostomes accounted for 100% of the strongyle egg output. The feces from these naturally infected horses were mixed with spores of each fungal species at four concentrations: 0 (control), 1, 10, and 100 spores per egg. Five replicates for each group were incubated for 8 days. Infective larvae were harvested using a Baermann technique and counted. The percentage reduction in infective cyathostome larvae was calculated for each fungal concentration compared to controls. A fungal concentration of 1 spore per egg resulted in 40.5% and 32.1% reduction for A. oligospora and A. flagrans, respectively. A concentration of 10 spores per egg resulted in 87.4% and 90.5% reduction, while 100 spores per egg resulted in 95.8% and 93.9% reduction for A. oligospora and A. flagrans, respectively.

Reduction of Haemonchus contortus infective larvae by three nematophagous fungi in sheep faecal cultures

The reduction of Haemonchus contortus (L3) infective larvae in sheep faecal cultures caused by the action of three nematophagous fungi conidia was evaluated in vitro. Addition of 20,000 conidia of Monacrosporium eudermatum, Arthrobotrys oligospora and Arthrobotrys robusta per gram of faeces caused a reduction of 95.7%, 98.3% and 10.1%, respectively, compared with the control group. A 97.4% reduction was observed when combined conidia of the three fungi were used. Total reduction of the larval population was observed by addition of the three fungi at 100,000 conidia per gram of faeces.

An attempt to implement the nematode-trapping fungus Duddingtonia flagrans in biological control of trichostrongyle infections of first year grazing calves

An attempt was made to control Ostertagia ostertagi by feeding the nematode-trapping fungus Duddingtonia flagrans (DSM 6703) to grazing calves. One group of calves (group E) was fed the fungal material in the first two months of the grazing season while another group was a non-treated control group (group C). Group E showed significantly lower faecal egg count in August and September. On four occasions in July and September, the herbage larval counts were significantly lower on the plot with the fungal-treated group than those recorded on the control plot. The average abomasal larval and adult worm counts were significantly reduced in August in group E and the average total worm count in the abomasum of group E was reduced by 87% in August compared to the non-treated group C. In October, the difference in average abomasal worm counts between group E and C was insignificant. Due to weight loss at the end of the grazing season, the control group showed a significantly lower average weight increase.

Nematophagous fungi: Prospective biological control agents of animal parasitic nematodes?

The rapidly escalating problem of anthelmintic resistance and the increasing concerns of chemical residues in livestock products and the environment pose serious threats to the future of chemotherapeutic control o f animal parasitic nematodes. One possible non-chemotherapeutic approach is biological control using nemotophagous fungi. Although Grønvold and colleagues recently described their experiments with two nematode-destroying fungi, Arthrobotrys and Duddingtonia, this alternate control option has received relatively little research attention. Here, Peter Waller broadens the discussion to consider the fundamental problems and prospects of this non-chemotheropeutic control strategy.

The potential of nematophagous fungi to control the free-living stages of nematode parasites of sheep: screening studies

Ninety-four species of fungi with known nematophagous activity were tested for their ability to reduce the number of infective larvae of sheep nematodes in faecal cultures, and also for their ability to produce nematode-attractant and nematocidal substances against these free-living stages under in vitro conditions. Reductions of infective larval numbers exceeding 80% were consistently recorded when 100-250 conidia g-1 faeces of various species from the genera Arthrobotrys, Geniculifera and Monacrosporium were used. Even concentrations as low as 10 conidia g-1 faeces resulted in a significant reduction in infective larval numbers compared to control cultures. This study demonstrates that whilst many fungal species exhibit nematophagous activity against a variety of free-living nematodes, few show efficient activity against the free-living stages of parasitic nematodes in the sheep faecal environment. For the most active, there were six species of Arthrobotrys, two species of Geniculifera and two species of Monacrosporium which showed comparable activity to the extensively studied species A. oligospora.

The role of nematophagous fungi in the biological control of nematode parasites of livestock

The control of nematode parasites of livestock is presently based entirely on anthelmintic treatment and grazing management. On their own, these methods are not sustainable because parasites invariably develop resistance to anthelmintics and because of increasing public concern about chemical residues in livestock products and the environment. Although alternative, non-chemotherapeutic control strategies, such as vaccines and genetic selection for resistance are the focus of considerable research activity worldwide, biological control of nematode parasites has been virtually ignored. The little work that has been done is restricted largely to western Europe and involves virtually just one fungal species, namely Arthrobotrys oligospora. More recent studies indicate other known nematophagous fungal species are more efficient predators of infective larvae in sheep faeces than A. oligospora, and others have a greater capacity to survive passage through the gastrointestinal tract of ruminants. These findings plus the relatively sparse numbers of microbial competitors in the fresh faecal environment, compared with the plant rhizosphere where biological control of plant parasites is proving a particularly intractable problem, engenders optimism that the biological control of animal parasitic nematodes may become a practical reality. Such control will never be a substitute for chemotherapy, where the primary purpose is worm removal from the host, but should be incorporated together with other options into integrated pest management systems to provide sustainable nematode control of livestock into the twenty-first century.

Biological control of nematode parasites in cattle with nematode-trapping fungi: a survey of Danish studies

In Denmark two series of experiments have been performed to study the interactions between larvae of bovine gastrointestinal nematode parasites and nematode-trapping fungi. For practical reasons we were interested in the possibility of depositing nematode-trapping fungi in cattle faeces after passage through the gastrointestinal tract. In the first series, laboratory tests with the fungus Arthrobotrys oligospora showed that motile free-living larvae of a wide range of animal-parasitic nematodes and some soil-living nematodes effectively induce the formation of traps. Larvae of all parasitic nematodes are rapidly captured in these traps. The induction of nets was influenced by temperature, number of larvae, atmosphere, light, and media composition. Captured first- and second-stage larvae were quickly penetrated and killed while third stage larvae were killed slowly, perhaps because they are partially protected by an outer dead sheath. Laboratory and field studies showed that when A. oligospora material was directly mixed into dung a significant reduction in the number of infective parasite larvae in the dung and surrounding herbage occurs. This reduction was also reflected in the acquired worm burden of calves grazing on fungal treated pasture. However, the A. oligospora strain studied in the above mentioned experiments did not survive passage through the alimentary tract of cattle. This prompted us to start a second series of experiments to isolate fungi that could survive gut passage of cattle. Different soil and compost samples were screened by an in vitro stress selection technique. This simulated certain important stress factors which occur during passage through the alimentary tract of ruminants. Rumen exposure was found to be a major limiting factor, but some Arthrobotrys and Duddingtonia strains survived submersion in rumen fluid. In a subsequent in vivo experiment, some of these survivors were fed to calves, and it was hereby demonstrated that isolates of both genera, i.e. Arthrobotrys and Duddingtonia, were able to survive passage through calves and significantly reduce the number of developing preparasitic larvae in dung of fungal treated calves. In a controlled field experiment, isolates of Duddingtonia reduced the level of infective third-stage larvae in herbage by 74-85%.

Nematode-trapping fungi against parasitic cattle nematodes

Interactions between larvae of bovine gastrointestinal nematode parasites and nematode-trapping fungi, such as Arthrobotrys and Duddingtonia species and strains have been studied in Denmark. In this article Jørn Grønvold, Jens Wolstrup, Peter Nansen and Svend Aage Henriksen discuss how these fungi are able to grow, trap and kill parasitic nematode larvae, both on agar in the laboratory and in cattle faeces in the field.

Biological control of Ostertagia ostertagi by feeding selected nematode-trapping fungi to calves

Three nematode-trapping fungi, one Arthrobotrys oligospora and two Duddingtonia flagrans isolates, were fed to Ostertagia ostertagi-infected calves to test their ability to destroy larvae of this parasite in faeces and consequently to reduce the transmission of infective larvae to herbage. The fungi had previously been selected for their capability to pass the alimentary tract of cattle without losing growth and nematode-trapping potentials. Dung was collected from three calves each fed one of the three fungi and placed as 1-kg cow pats on a parasite-free grass plot together with control cow pats from a calf that was not given fungi. The cow pats contained comparable concentrations of parasite eggs. The two D. flagrans isolates were highly effective in that they reduced herbage larval infectivity by 74-85%. In contrast, A. oligospora did not show any effect in the present experiment. Field experiments will demonstrate if D. flagrans represents a potential organism for biological control of bovine gastrointestinal nematodes under practical agricultural management conditions.

Current and future prospects for control of ostertagiasis in northern Europe--examples from Denmark

This review primarily discusses the status and prospects for control of bovine ostertagiasis in northern Europe, with examples from Denmark. There are different ongoing developments in agricultural systems and practices, and methods and possibilities for practical control depend on the intensity and specialisation of these; the modern dairy farm remains at highest risk of parasitism, owing to increasing stocking densities and limited natural control elements at hand. Epidemiology and course of infections are significantly influenced by the gradual build-up of acquired immunity, which usually contributes to prevent loss-producing effects in second season and older animals. It may be of doubtful value to exaggerate worm control in first season animals, because this may reduce development of immunity with the risk of translocating parasite problems from the young to the older, economically more important age categories of animals. A number of reasons for adopting an overall consideration on worm control and performance throughout adolescence is emphasised. Control by management relies on a fairly detailed insight into local transmission factors of Ostertagia ostertagi and related trichostrongyles. No doubt future investigations will provide important additional knowledge in this area. Anthelmintics will continue to constitute a major control measure, but it is unlikely that there will be any acceleration in the rate of commercial release of new compounds. However, ongoing modifications and new formulations of existing anthelmintics will continue to be produced, and implementation at the farm level of the proper use of anthelmintics and other control measures will be one of the important tasks of the coming century. Until now, the development of anthelmintic resistance in cattle has been negligible, but it may possibly pose a potential risk over the coming decades. With regard to some new anthelmintics that have environmental concerns related to their faecal excretion, this should be carefully examined in the future. Control in the form of vaccination or biological control by microfungi or others would be attractive alternatives that should be given a high research priority. Yet, at present it is not easy to predict which of these may lead to feasible, practical control.

In vivo passage through calves of nematophagous fungi selected for biocontrol of parasitic nematodes

The experiment was designed to test the survival and performance of stress selected nematophagous fungi after passage through the gastro-intestinal tract of cattle. Ruminating calves were fed daily with a fixed amount of fungal material grown on barley grains. The excreted dung was collected on days four and five after the start of the feeding experiment. Barley grains were washed out of the excreted dung and incoculated on water-agar plates. After incubation for one week, nine of ten fungal isolates were re-isolated from these plates. The predatory capacity of the fungi in the excreted faeces was tested in a dung pat bioassay and a faecal culture system. In the dung pat bioassay, two fungi of the genus Arthrobotrys and six of the genus Duddingtonia reduced the development of Ostertagia ostertagi third stage larvae by 85% (61%-93%), compared to the number of larvae developed from fungus-free control pats. In seven out of these eight isolates, the reduction of larvae in the faecal cultures was 92% (76%-99%).

In vitro stress selection of nematophagous fungi for biocontrol of parasitic nematodes in ruminants

Laboratory experiments were designed to select nematophagous fungi that were able to survive in vitro conditions simulating passage through the gastro-intestinal tract of cattle. All of the tests were conducted at 39 degrees C. In a primary stress selection step in diluted rumen fluid, 21 isolates were obtained. Each of the primary stress selected isolates was tested in synthetic saliva, rumen fluid simulating the activity in the rumen, rumen fluid followed by pepsin-hydrochloric acid treatment simulating the additional effect of ruminal and abomasal activity, pepsin-hydrochloric acid solution simulating conditions in the abomasum and finally in a trypsin solution as an example of enzyme activity in the gut. The effect of the rumen fluid alone, or rumen fluid followed by pepsin-hydrochloric acid treatment, were responsible for the reduction in surviving fungal isolates. Only six of thirteen isolates belonging to the genus Arthrobotrys survived while seven of eight isolates of the genus Duddingtonia survived. Fourteen isolates were tested for their predatory capacity in a dung pat bioassay. Fungi of the genera Arthrobotrys and Duddingtonia reduced the development of Ostertagia ostertagi third stage larvae by approximately 75% and 96% respectively compared to the number of larvae that developed from fungus-free control pats.

Induction of nematode-trapping organs in the predacious fungus Arthrobotrys oligospora (Hyphomycetales) by infective larvae of Ostertagia ostertagi (Trichostrongylidae)

Laboratory experiments were designed to study the influence of temperature, concentrations of nematodes, oxygen tension, light, and nutrient levels, on the induction of nematode-trapping hyphal nets in the predacious fungus Arthrobotrys oligospora. When induced by infective Ostertagia ostertagi larvae, a maximum number of nets was produced at 20 degrees C, at which temperature nets in surplus were produced at larval concentrations up to 1,000 larvae per cm2. A. oligospora did not produce nets in an anaerobic atmosphere containing 21% CO2 (v/v), and net induction was suppressed to a certain degree by exposure to light. The composition of the medium had an important influence on the saprophytic growth and the net-forming capability of A. oligospora as a maximum number of nets was induced at a relatively low concentration of corn meal supporting the relatively sparse mycelium. It was shown that a proportion of trapping nets in A. oligospora maintained their trapping potential for more than 7 weeks when the temperature was below 25 degrees C. Induction of nematode-trapping organs in A. oligospora is discussed in relation to control of infective nematode parasite larvae in cow pats.

Attempts to control infection with Ostertagia ostertagi (Trichostrongylidae) in grazing calves by adding mycelium of the nematode-trapping fungus Arthrobotrys oligospora (Hyphomycetales) to cow pats

Artificially prepared cow pats containing Ostertagia ostertagi eggs were deposited on two comparable grazing plots at weekly intervals during June and July 1987. Before deposition the cow pats, on the one plot, were inoculated with 0.250 g mycelial fragments per kg of faeces of the predacious fungus Arthrobotrys oligospora. On the other control plot comparable numbers of non-inoculated cow pats were placed at the same time. Subsequently, in July, two equal groups of calves were turned out one on each plot to graze for two months after which they were necropsied. The number of infective O. ostertagi larvae in inoculated cow pats was reduced by 42% and herbage larval infectivity around them by 50-71% as compared with the corresponding parameters in control pats and surrounding herbage. After a grazing period of two months the calves on the plot with inoculated cow pats had acquired worm burdens that were on average 37% lower than those of calves on the control plot. The lower degree of parasitism in these calves was also reflected in lower egg counts, lower serum pepsinogen levels and higher body weight.