The effect of dietary amino acids on the growth of Hymenolepis diminuta

Studies on the free pool of amino acids of the cestode Hymenolepis diminuta

Alteration of the free amino acid pool ofHymenolepis diminutawas observed following incubation of worms with a single exogenous amino acidin vitro, recovery from which depended upon the initial magnitude of alteration. The free amino acid pool of both rat small intestine andH. diminutawas rendered imbalanced after feeding a single dietary dose of proline. Recovery was more rapid in the host than in the parasite tissues. The quantitative dynamics of amino acid change with time were examined. The effects of amino acid variation upon the uptake and incorporation of lysine-C14into worm protein were examinedin vitro. Four amino acids altered lysine incorporation; aspartate stimulated incorporation while ornithine, arginine and histidine reduced variously the absolute amount of lysine uptake but produced relative stimulation of lysine incorporation. These data indicate that, in the system examined, short term variation of the free amino acid pool is unlikely to affect protein synthesis inH. diminuta. Data were obtained suggesting the possible occurrence of certain amino acid inter conversions inH. diminuta.

The influence of dietary methionine on the amino acid pool of Hymenolepis diminuta in the rat's intestine

The amount of [14C]methionine in the stomach, anterior and posterior intestine wall and lumen, blood and caecum of a rat, and in the anterior and posterior parts of the tapewormHymenolepis diminutain the intestine, was measured at intervals from 10 min to 10 h after feeding a meal of 2 g glucose and 37.5 mg methionine by stomach tube.

Nearly all the meal left the stomach within 5 h; the amount entering the tapeworm depended on the position of the worm. That part lying in the anterior half of the intestine was subjected to a rapid influx reaching a maximum concentration of at least 8 mM within 1–3 h after the meal was administered. The level in the worm then dropped to about 20 % of the peak level, although the stomach was still emptying and the level of methionine in the intestine wall was still rising. This was a stable state, and equal to the concentration in the posterior part of the worm which was reached 2 h after the rat was fed.

The reason why the anterior part of the worm should show a big influx and efflux is discussed and related to changes in concentration of methionine in the lumen. The lack of such a flux into and out of the worm further down the intestine is related to the host's homeostatic control of amino acid balance in the intestine.

The results prove that dietary imbalance of amino acids affect the amino acid pool in a tapeworm for about 3 h, if it lies in the anterior of the gut. A dietary regime is suggested which should produce a prolonged effect and thereby retard growth of the worm.

The weights of the parts of the worms found in the anterior and posterior half of the small intestine revealed an unexpected phenomenon; the majority of the tapeworm, by weight, lies in the anterior of the intestine for about 4 h following a meal, but in the posterior of the intestine after the stomach has emptied.

It is a great pleasure to thank Miss Gillian Moore and Miss Patricia Grant for technical assistance, and Shell International Petroleum Company, London, for financial support.