Comparative Exposure Assessment of Potential Health Risks through the Consumption of Vegetables Irrigated by Freshwater/Wastewater: Gujranwala, Pakistan

Improving environmental and economic sustainability of cutlery manufacturing in a developing nation through energy reduction and energy transition initiatives

Manufacturing industries are vital for economic development, but they cause significant environmental damages. As there are scarce research studies for this industrial sector from developing countries, this article reports a comprehensive environmental and economic analyses for cutlery manufacturing in Pakistan. SimaPro 9.5 was used as a modelling software tool, while ReCiPe 2016 methods were used to evaluate various midpoint and endpoint environmental impacts. Various economic indicators were used to evaluate the economic performance of different alternative scenarios. The results revealed that injection molding process, due to its energy-intensive nature caused the most environmental impacts as compared to other manufacturing processes. Global warming and terrestrial ecotoxicity were the most affected impact categories with values of 11.8 kg CO2 eq and 12.0 kg 1,4-DCB, respectively. Meanwhile, at endpoint level, human health category was most damaged as compared to others. Based on technical process intervention and energy transition, four different alternative scenarios were developed. In comparison with baseline scenario, the alternative scenario with double-cavity mold resulted in a reduction of more than 30% for various impact categories. The other three alternatives were grounded on the use of solar energy (50% or 100%) and injection mold with double or single cavity. Overall, the alternative scenario with 50% solar energy and double-cavity mold was the best solution that showed more than 50% reduction in most of the impact categories, less than 3-year payback time, 2.12 million (Pakistani Rupees) net present value, and 36.3% of return on investment. This study clearly shows the importance of renewable energy resources and simple changes in process technology for improving sustainability performance. The relevant stakeholders can effectively use the results and methodology of this study as a reference and guide for future research and practical interventions, especially in developing countries.

Toxicity and bioassimilation of lead and nickel in farm ruminants fed on diversified forage crops grown on contaminated soil

The cultivation of forage crops on wastewater-irrigated soils, while common in many developing countries, poses significant risks due to heavy metal pollution, particularly Lead (Pb) and Nickel (Ni). This practice, aimed at addressing water scarcity challenges and providing affordable irrigation, was investigated for its ecological and human health implications across three diverse sites (site A, site B, and site C). Our study unveiled increases in Pb concentrations in contaminated soil, cultivated with Sesbania bispinosa showing the highest Pb accumulation. The Ni concentrations ranged from 5.34 to 10.43 across all forage crop samples, with S. fruticosa from site C displaying the highest Ni concentration and S. bicolor from site A exhibiting the lowest. Trace element concentrations in the specimens were determined using an atomic absorption spectrophotometer. The Pb levels in the blood, hair, and feces of farm ruminants (cows, buffaloes, and sheep) varied across the sites, with buffaloes consistently displaying the highest Pb levels. Insights into daily Pb intake by ruminant's highlighted variations influenced by plant species, animal types, and sites, with site C, the cows exhibiting the highest Health Risk Index (HRI) associated with lead exposure from consuming forage crops. Soil and forage samples showed Pb concentrations ranging from 8.003 to 12.29 mg/kg and 6.69-10.52 mg/kg, respectively, emphasizing the severe health risks associated with continuous sewage usage. Variations in Ni concentrations across animal blood, hair, and feces samples underscored the importance of monitoring Ni exposure in livestock, with sheep at site B consistently showing the highest Ni levels. These findings highlight the necessity of vigilance in monitoring trace element (Pb and Ni) exposure in forage crops and livestock, to mitigate potential health risks associated with their consumption, with variations dependent on species, site, and trace element concentrations.

Heavy metals contamination in vegetables irrigated with wastewater: a case study of underdeveloping regions of Pakistan

Irrigation of food crops with untreated wastewater leads to the accumulation of heavy metals in their edible parts. Exposure to toxic elements through consumption of contaminated vegetables even at very low concentration is becoming a serious problem for human health in many countries. This issue of heavy metals contamination needs great attention especially in Pakistan where irrigation by wastewater has become a common practice in urban and periurban areas. The present study was conducted to assess the contamination of different heavy metals including nickel (Ni), cadmium (Cd), lead (Pb) and chromium (Cr) in vegetables irrigated with wastewater in different districts of Punjab (Pakistan) like, Faisalabad, Lahore, Gujranwala, Sargodha, Sahiwal, Multan, Rawalpindi and Bahawalpur during years 2016-2019. The maximum contamination factor (Ni, 1.39; Cd, 5.86; Pb, 3.99; Cr, 2.24), pollution load index (2.92) and degree of contamination (13.48) were observed in wastewater irrigated agricultural soils of district Gujranwala as compared to other districts. Mean metal concentration in vegetables grown with untreated wastewater and transfer factor varied with plant type, frequency of irrigation and soils types/series of different districts of Punjab. The highest metal contamination was observed in Gujranwala where 44% vegetable samples were contaminated with Ni, 87% with Cd, 97% with Pb and 88% with Cr. Radar analysis and hierarchical cluster analysis showed that mustard leaves, spinach and lettuce were more contaminated vegetables compared to other vegetables. This study contributes to the evidence-based conclusion that cultivation of vegetable with untreated wastewater should be prohibited and required treatment of wastewater is needed.

Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard

The prevalence of heavy metals in frequently consumed vegetables constitutes a considerable public health hazard. This study aims to determine the quantity of heavy metals in widely consumed watercress (WC), alligator weed (AW), red amaranth (RA), spinach (SP), cauliflower (CF), and eggplant (EP) cultivated in industrial areas (e.g., Narsingdi district) of Bangladesh to assess the potential health hazards. Atomic absorption spectroscopy (AAS) served to determine the concentrations of lead (Pb), cadmium (Cd), chromium (Cr), and nickel (Ni) in vegetable samples (n = 72). The contents of Pb, Cd, Cr, and Ni were found in most of the analyzed vegetables, whereas 79.17%, 44.44%, and 1.39% samples exceeded the FAO/WHO maximum allowable concentration (MAC) for Pb, Cd, and Ni, respectively. The estimated daily intake (EDI) of single heavy metal was below the corresponding maximum tolerable daily intake (MTDI). The incremental lifetime cancer risk (ILCR) values of Cd in all samples exceeded the threshold limit (ILCR > 10^-4) for both adults and children, indicating lifetime cancer risk due to the consumption of contaminated vegetables. The target hazard quotient (THQ) of each heavy metal was THQ < 1.0 (except Ni in few samples), indicating that consumers have no non-cancer risk when exposed to a single heavy metal. However, hazard index (HI) values of heavy metals were greater than unity in contaminated WC and AW for adults and children. Meanwhile, WC, AW, and SP samples for children emerged as potential health risks of inhabitants in the studied areas. The outcomes of the present investigation might assist the regulatory bodies concerned in setting new strategies through monitoring the quality of marketed vegetables to minimize the risks to humans.

Flood hazards vulnerability and risk of food security in Bait community flood-prone areas of Punjab Pakistan: In SDGs achievement threat

Climate change in the global perspective has increased the occurrence of natural disasters, which subsequently decreased agricultural production and intensified the issue of food security. Developing countries, such as Pakistan, are facing severe food security issues, where most of the population still experiences poverty and hunger in their daily lives. Flood disasters ruin valuable land, cause agricultural production losses, and interrupt livelihood routines as expected household livelihood becomes more vulnerable. This research work focused on investigating the flood hazards vulnerability and risk of food security in the Bait community flood-prone areas of Punjab, Pakistan, with a broader aspect in contrast to previous research work. A constructed food security index composed of several IPCC and FAO factors with correlated dimensions of food security was used for the empirical estimation in this study. A composite food security index was developed through polychoric principal component analysis. To estimate the influence on the overall food security condition in the study area, a food security index was regressed on various independent variables. Estimates of the study indicated that three-fourths of household respondents in the study area are confronted with the issue of food security with changeable scale. Financing schemes, physical assets, and family type illustrated the positive influence on respondents' food security level, whereas respondents suffering property losses owing to floods had a negative influence. The study findings suggested integrated strategies must be adopted to effectively deal with issues of food security in the scenario of increasing severity of flood disasters. Policymakers and disaster-concerned institutions need to develop disaster risk mitigation strategies by constructing new water reserves and clearing river encroachments to deal with flood disasters. Agricultural research and development authorities need to provide climate friendly seed varieties and promote particular food crops for flood prone areas to ensure food security and reduce livelihood vulnerability, specifically for the flood-prone communities.

Assessment of Pb and Ni and potential health risks associated with the consumption of vegetables grown on the roadside soils in District Swat, Khyber Pakhtunkhwa, Pakistan

Vegetables cultivated near roads absorb toxic metals from polluted soil, which enter the human body through the food chain and cause serious health problems to humans. The present study investigated the concentration of lead (Pb) and nickel (Ni) in soils and vegetables grown along the roadside of District Swat, Pakistan, and the health risks associated with the consumption of the tested vegetables. In results, Pb concentration was higher in plants located at the distance between 0-10 m away from the roadside than the WHO permissible limit. In such plants, Pb concentration was higher than Ni. Rumex dentatus contained the highest concentration of Pb (75.63 mg kg^-1 DW) among the tested vegetables while Ni concentration (27.57 mg kg^-1 DW) was highest in Trachyspermum ammi as compared to other plants. Concentration and accumulation of both the metals decreased in soil and plants with increasing distance from the road. Similarly, target hazard quotient values noted for Pb (up to 3.37) were greater than unity, which shows that there is a potential risk associated with the consumption of tested vegetables near the road. Moreover, the values of target cancer risk (up to 0.8413) were greater than 0.0001, which shows that there is a risk of cancer with the consumption of tested vegetables. In conclusion, the consumption of tested vegetables was very dangerous as it may lead to higher risks of cancer. Strict regulatory control is recommended on the cultivation of these vegetables along the roadside to avoid any contamination due to roadside exhaust.