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Davidson DJ, Lu F, Faas L, Dawson DM, Warren GP, Panovic I, Montgomery JRD, Ma X, Bosilkov BG, Slawin AMZ, Lebl T, Chatzifragkou A, Robinson S, Ashbrook SE, Shaw LJ, Lambert S, Van Damme I, Gomez LD, Charalampopoulos D, Westwood NJ. Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2023; 11:14323-14333. [PMID: 37799817 PMCID: PMC10548466 DOI: 10.1021/acssuschemeng.2c03670] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 09/05/2023] [Indexed: 10/07/2023]
Abstract
Cocoa pod husks (CPHs) represent an underutilized component of the chocolate manufacturing process. While industry's current focus is understandably on the cocoa beans, the husks make up around 75 wt % of the fruit. Previous studies have been dominated by the carbohydrate polymers present in CPHs, but this work highlights the presence of the biopolymer lignin in this biomass. An optimized organosolv lignin isolation protocol was developed, delivering significant practical improvements. This new protocol may also prove to be useful for agricultural waste-derived biomasses in general. NMR analysis of the high quality lignin led to an improved structural understanding, with evidence provided to support deacetylation of the lignin occurring during the optimized pretreatment. Chemical transformation, using a tosylation, azidation, copper-catalyzed click protocol, delivered a modified lignin oligomer with an organophosphorus motif attached. Thermogravimetric analysis was used to demonstrate the oligomer's potential as a flame-retardant. Preliminary analysis of the other product streams isolated from the CPHs was also carried out.
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Affiliation(s)
- Daniel J Davidson
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Fei Lu
- Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, RG6 6AP, United Kingdom
| | - Laura Faas
- Centre for Novel Agricultural Products, Department of Biology, University of York, York, North Yorkshire, YO10 5DD, United Kingdom
| | - Daniel M Dawson
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Geoffrey P Warren
- Soil Research Centre, Department of Geography and Environmental Sciences, University of Reading, Reading, Berkshire, RG6 6AB, United Kingdom
| | - Isabella Panovic
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - James R D Montgomery
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Xiaoyan Ma
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Boris G Bosilkov
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Alexandra M Z Slawin
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Tomas Lebl
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Afroditi Chatzifragkou
- Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, RG6 6AP, United Kingdom
| | - Steve Robinson
- Soil Research Centre, Department of Geography and Environmental Sciences, University of Reading, Reading, Berkshire, RG6 6AB, United Kingdom
| | - Sharon E Ashbrook
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
| | - Liz J Shaw
- Soil Research Centre, Department of Geography and Environmental Sciences, University of Reading, Reading, Berkshire, RG6 6AB, United Kingdom
| | - Smilja Lambert
- Mars Wrigley Australia, Ring Road, Wendouree, VIC 3355, Australia
| | - Isabella Van Damme
- Mars Wrigley Confectionery UK Ltd., Slough, Berkshire, SL1 4LG, United Kingdom
| | - Leonardo D Gomez
- Centre for Novel Agricultural Products, Department of Biology, University of York, York, North Yorkshire, YO10 5DD, United Kingdom
| | - Dimitris Charalampopoulos
- Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, RG6 6AP, United Kingdom
| | - Nicholas J Westwood
- School of Chemistry and Biomedical Sciences Research Complex, University of St Andrews and EaStCHEM, North Haugh, St Andrews, Fife, KY16 9ST, United Kingdom
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Di Menno Di Bucchianico D, Cipolla A, Buvat JC, Mignot M, Casson Moreno V, Leveneur S. Kinetic Study and Model Assessment for n-Butyl Levulinate Production from Alcoholysis of 5-(Hydroxymethyl)furfural over Amberlite IR-120. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.2c01640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Daniele Di Menno Di Bucchianico
- INSA Rouen, UNIROUEN, Normandie Univ, LSPC, UR4704, 76000 Rouen, France
- Dipartimento di Ingegneria Chimica, Civile, Ambientale e dei Materiali, Alma Mater Studiorum─Università di Bologna, via Terracini 28, 40131 Bologna, Italy
| | - Antonella Cipolla
- INSA Rouen, UNIROUEN, Normandie Univ, LSPC, UR4704, 76000 Rouen, France
- Dipartimento di Ingegneria Chimica, Civile, Ambientale e dei Materiali, Alma Mater Studiorum─Università di Bologna, via Terracini 28, 40131 Bologna, Italy
| | | | - Mélanie Mignot
- COBRA UMR CNRS 6014, Normandie Université, INSA de Rouen, avenue de l’Université, Saint-Etienne-du-Rouvray 76800, France
| | - Valeria Casson Moreno
- Dipartimento di Ingegneria Chimica, Civile, Ambientale e dei Materiali, Alma Mater Studiorum─Università di Bologna, via Terracini 28, 40131 Bologna, Italy
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