Chemical Modification of Biomass Okara Using Poly(acrylic acid) through Free Radical Graft Polymerization

Recent Advances in Superabsorbent Hydrogels Derived from Agro Waste Materials for Sustainable Agriculture: A Review

Superabsorbent hydrogels made from agro waste materials have the potential to promote sustainable agriculture and environmental sustainability. These hydrogels not only help reduce water consumption and increase crop yields but also contribute to minimizing waste and lowering greenhouse gas emissions. Recent research on superabsorbent hydrogels derived from agro wastes has focused on the preparation of hydrogels based on natural polymers isolated from agro wastes, such as cellulose, hemicellulose, and lignin. This review provides an in-depth examination of hydrogels developed from raw agro waste materials and natural polymers extracted from agro wastes, highlighting that these studies start with raw wastes as the main materials. The utilization strategies for specific types of agro wastes are comprehensively described. This review outlines different methods utilized in the production of these hydrogels, including physical cross-linking techniques such as dissolution-regeneration and freeze-thawing, as well as chemical cross-linking methods involving various cross-linking agents and graft polymerization techniques such as free radical polymerization, microwave-assisted polymerization, and γ radiation graft polymerization. Specifically, this review explores the applications of agro waste-based superabsorbent hydrogels in enhancing soil properties such as water retention and slow-release of fertilizers for sustainable agriculture.

Isolation and Extraction of Monomers from Insoluble Dietary Fiber

Insoluble dietary fiber is a macromolecular polysaccharide aggregate composed of pectin, glycoproteins, lignin, cellulose, and hemicellulose. All agricultural by-products contain significant levels of insoluble dietary fiber. With the recognition of the increasing scarcity of non-renewable energy sources, the conversion of single components of dietary fiber into renewable energy sources and their use has become an ongoing concern. The isolation and extraction of single fractions from insoluble dietary fiber is one of the most important recent research directions. The continuous development of technologies for the separation and extraction of single components is aimed at expanding the use of cellulose, hemicellulose, and lignin for food, industrial, cosmetic, biomedical, and other applications. Here, to expand the use of single components to meet the new needs of future development, separation and extraction methods for single components are summarized, in addition to the prospects of new raw materials in the future.

Investigation on the adsorption affinity of organic micropollutants on seaweed and its QSAR study

Seaweed, one of the most abundant biomaterials, can be used as a biosorbent to remove organic micropollutants. In order to effectively use seaweed to remove a variety of micropollutants, it is vital to rapidly estimate the adsorption affinity according to the types of micropollutants. Thus, the isothermal adsorption affinities of 31 organic micropollutants in neutral or ionic form on seaweed were measured, and a predictive model using quantitative structure-adsorption relationship (QSAR) modeling was developed. As a result, it was found that the types of micropollutants had a significant effect on the adsorption of seaweed, as expected, and QSAR modeling with a predictability (R²) of 0.854 and a standard error (SE) of 0.27 log units using a training set could be developed. The model's predictability was internally and externally validated using leave-one-out cross validation and a test set. Its predictability for the external validation set was R² = 0.864, SE = 0.171 log units. Using the developed model, we identified the most important driving forces of the adsorption at the molecular level: Coulomb interaction of the anion, molecular volume, and H-bond acceptor and donor, which significantly affect the basic momentum of molecules on the surface of seaweed. Moreover, in silico calculated descriptors were applied to the prediction, and the results revealed reasonable predictability (R² of 0.944 and SE of 0.17 log units). Our approach provides an understanding of the adsorption process of seaweed for organic micropollutants and an efficient prediction method to estimate the adsorption affinities of seaweed and micropollutants in neutral and ionic forms.

A field study on using soybean waste-derived superabsorbent hydrogel to enhance growth of vegetables

Food security is critical and has become a global concern with many of our basic food crops growing in areas with high drought risk. To improve soil water holding capacity, hydrogels are a promising solution. However, the current ones are mostly derived from petroleum products and are environmental unsustainable. In this study, the main objective is to determine if bio-based hydrogel can help in the growth of leafy vegetables while minimizing water use under field conditions. To achieve this, we developed an okara-derived hydrogel (Ok-PAA; OP) from by-products of bean curd and soybean milk production. We incorporated OP into soil and assessed the growth performance of leafy vegetables. We observed that vegetables grown with 0.2% (w/v) OP in soil with a watering frequency of 7 times per week resulted in >60 % and 35 % yield increase for the common Asian leafy vegetables, choy sum (CS) and pak choi (PC), respectively, as compared to without hydrogel supplementation. Both vegetables produced larger leaf areas (20-40 % increment) in the presence of the hydrogel as compared to those without. In addition, with OP amendment, the irrigation water use efficiency improved >60 % and 30 % for CS and PC, respectively. It is estimated that with the use of the hydrogel, a reduction in watering frequency from 21 times to 7 times per week could be achieved, and based on a per hectare estimation, this would result in 196,000 L of water saving per crop cycle. Statistical analysis and modelling further confirmed vegetables grown with 0.2 % (w/v) OP and with a watering frequency of 7 times per week showed the best growth performance and water use efficiency. Such a waste-to-resource approach offers a plant-based soil supplement for crop growers, contributes to waste valorization, and enhances the growth of plants especially under water-limited conditions.

Hydrogel Application in Urban Farming: Potentials and Limitations—A Review

Urban agriculture plays a vital role in ensuring the self-sufficiency of a great variety of fresh vegetables and nutrients. It promotes a sustainable food system as well as reducing the dependency on imports for the growing population. Urban farming has made it possible for agriculture practices to be implemented anywhere at any time in a sophisticated way. Hydrogel has been introduced in urban agriculture in the past few decades. However, the application of hydrogel in urban agriculture is still being explored in terms of hydrogel types, structure, physical and chemical properties, change due to external factors, and its suitability for different plant species. This review discusses the potentials and limitations of hydrogel in different application conditions. We present the state of knowledge on hydrogel production and crosslinking methods, hydrogel characteristics, water absorption and release mechanisms of hydrogel, hydrogel advantages and limitations, and current and future applications in urban farming.

Okara and okara modified and functionalized with iron oxide nanoparticles for the removal of Microcystis aeruginosa and cyanotoxin

Eutrophicating compounds promote the growth of cyanobacteria, which has the potential of releasing toxic compounds. Alternative raw materials, such as residues, have been used in efficient adsorption systems in water treatment. The aim of the present study was to apply the residue Okara in its original form and modified by hydrolysis with immobilization of magnetic nanoparticles as an adsorbent. For the removal, the cyanobacteria Microcystis aeruginosa was chosen, as well as its secondary metabolites, L-amino acids leucine and arginine (MC-LR microcystin), from aqueous solutions. The adsorbents presented a negative surface charge, and the x-ray diffraction (DRX) outcomes successfully demonstrated the immobilization of iron oxide nanoparticles on the adsorbents. The adsorbent with the best result was the Okara hydrolyzed and functionalized with iron oxide, which showed a 47% (qe = 804.166 cel/g) and 85% (qe = 116.94 µg/L) removal for the cyanobacteria cells and chlorophyll-a, respectively. The kinetics study demonstrated a pseudo-first-order adsorption with maximal adsorption in 480 minutes, removing 761 µg/L of chlorophyll-a. In this trial, a low organic material removal has occurred, with a removal rate of 5% (qe = 0.024 mg/g) in the analysis of compounds in absorbance by ultraviolet light (UV) monitored by optical density determination in 254 nm (OD254). Nevertheless, the reaction system with the presence of organic material removed 53,28% of the MC-LR toxin, with adsorption capacities of 2.84 µg/L in a preliminary trial conducted for two hours, arising as a potential and alternative adsorbent with a capacity of removing cyanobacteria and cyanotoxin cells simultaneously.

Efficient adsorption of methylene blue on carboxylate-rich hydrochar prepared by one-step hydrothermal carbonization of bamboo and acrylic acid with ammonium persulphate

Hydrochar (AAHC) with rich carboxylate groups was prepared by one-step hydrothermal carbonization (HTC) of bamboo and acrylic acid with the presence of ammonium persulphate, and then activated by a sodium hydroxide solution. AAHC was featured by elemental analysis, SEM, XPS, FTIR, Zeta potential analysis and N₂ adsorption-desorption isotherms, and applied to test adsorptive ability of methylene blue (MB) by batch sorption experiments. Despite a small Brunauer-Emmett-Teller (BET) surface area of 5.03 m²·g^-1, AAHC has excellent MB adsorbing capacity owing to the richness of carboxylate groups. Compared with hydrochar produced without adding ammonium persulphate, AAHC exhibits larger BET surface, pore volume and carboxylate groups, indicating a small amount of ammonium persulfate plays an important role in HTC in addition to the free radical initiator. This work provides a facile and cheap method combining HTC and polymerization for preparation of carboxylate-rich hydrochar.

Silver, copper and copper oxide nanoparticles in the fight against human viruses: progress and perspectives

The rapid development of nanomedicine has created a high demand for silver, copper and copper oxide nanoparticles. Due to their high reactivity and potent antimicrobial activity, silver and copper-based nanomaterials have been playing an important role in the search for new alternatives for the treatment of several issues of concern, such as pathologies caused by bacteria and viruses. Viral diseases are a significant and constant threat to public health. The most recent example is the pandemic caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this context, the object of the present review is to highlight recent progress in the biomedical uses of these metal nanoparticles for the treatment and prevention of human viral infections. We discuss the antiviral activity of AgNPs and Cu-based NPs, including their actions against SARS-CoV-2. We also discuss the toxicity, biodistribution and excretion of AgNPs and CuNPs, along with their uses in medical devices or on inert surfaces to avoid viral dissemination by fomites. The challenges and limitations of the biomedical use of these nanoparticles are presented.

Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk

Due to highly nutritious and well-known prebiotic nature, okara (soy by-product) can improve the physiological benefits of probiotic consumption by enhancing the physicochemical stability and bioavailability of bacteria and metabolites, partially in food matrices and then in gastrointestinal tract. Initially, vitamin B₂ producing probiotic Lactobacillus plantarum UFG10 was immobilized with 4% okara for soy milk fermentation. SEM micrographs showed firm adherence of UFG10 to okara surface depicting efficient immobilization. Soy milk fermented with okara immobilized UFG10 showed enhanced β-glucosidase activity, stimulating the biotransformation of isoflavones from glucosides (daidzin, from 27.78 to 9.84 μg/mL; genistin, from 32.58 to 8.33 μg/mL) to aglycones (daidzein, from 0.19 to 30.84 μg/mL; genistein, from 1.42 to 33.10 μg/mL) and higher B₂ production (1.53 μg/mL, 12 h) confirmed by HPLC. Okara addition and B₂ enrichment could yield relatively higher antioxidant strength than control soy milk. PLSR correlation revealed the effects of okara and B₂ on the functional properties of soy milk. After okara immobilization, soy milk showed higher soy protein digestibility after in vitro digestion for 225 min, higher aggregation, and lower protein molecular chains, qualitatively confirmed with Atomic force microscope. Okara immobilized bacterial cells exhibited relatively greater resistance up to 55.1% (p < 0.05) in simulated GIT, indicating okara as an ideal substrate for an efficient immobilization which ultimately improved the fate of soy B₂ and protein bioaccessibility and functional products such as isoflavones for micro structural design of soy milk with improved nutrition and digestibility.