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For: Su Y, Heras JM, Gamero A, Querol A, Guillamón JM. Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements. J Agric Food Chem 2021;69:6022-6031. [PMID: 34014663 DOI: 10.1021/acs.jafc.1c01266] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Number Cited by Other Article(s)
1
Garrigós V, Picazo C, Dengler L, Ewald JC, Matallana E, Aranda A. Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2025;73:8015-8025. [PMID: 40120136 DOI: 10.1021/acs.jafc.4c13199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/25/2025]
2
My R, Gupte AP, Bizzotto E, Frizzarin M, Antoniali P, Campanaro S, Favaro L. Unveiling the fitness of Saccharomyces cerevisiae strains for lignocellulosic bioethanol: a genomic exploration through fermentation stress tests. N Biotechnol 2025;85:63-74. [PMID: 39675422 DOI: 10.1016/j.nbt.2024.12.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2024] [Revised: 12/02/2024] [Accepted: 12/12/2024] [Indexed: 12/17/2024]
3
Zhou Z, Ding H, Shi C, Peng S, Zhu B, An X, Li H. Enhanced butanol tolerance and production from puerariae slag hydrolysate by Clostridium beijerinckii through metabolic engineering and process regulation strategies. BIORESOURCE TECHNOLOGY 2025;419:132035. [PMID: 39755159 DOI: 10.1016/j.biortech.2025.132035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2024] [Revised: 12/21/2024] [Accepted: 01/01/2025] [Indexed: 01/06/2025]
4
Figueroa D, Ruiz D, Tellini N, De Chiara M, Kessi-Pérez EI, Martínez C, Liti G, Querol A, Guillamón JM, Salinas F. Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast. Microbiol Spectr 2025;13:e0179424. [PMID: 39772912 PMCID: PMC11792454 DOI: 10.1128/spectrum.01794-24] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2024] [Accepted: 12/09/2024] [Indexed: 01/11/2025]  Open
5
Bai C, Fan B, Hao J, Yao Y, Ran S, Wang H, Li H, Wei R. Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines. Foods 2025;14:235. [PMID: 39856901 PMCID: PMC11764576 DOI: 10.3390/foods14020235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2024] [Revised: 01/02/2025] [Accepted: 01/10/2025] [Indexed: 01/27/2025]  Open
6
López-Lira C, Valencia P, Urtubia A, Landaeta E, Tapia RA, Franco W. Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina. Foods 2024;13:4166. [PMID: 39767108 PMCID: PMC11675325 DOI: 10.3390/foods13244166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2024] [Revised: 09/28/2024] [Accepted: 10/03/2024] [Indexed: 01/11/2025]  Open
7
Yu H, Li Z, Zheng D, Chen C, Ge C, Tian H. Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis. Food Res Int 2024;196:115036. [PMID: 39614478 DOI: 10.1016/j.foodres.2024.115036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 08/17/2024] [Accepted: 09/01/2024] [Indexed: 12/01/2024]
8
Bernardi B, Michling F, Fröhlich J, Wendland J. Mosaic Genome of a British Cider Yeast. Int J Mol Sci 2023;24:11232. [PMID: 37446410 DOI: 10.3390/ijms241311232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 07/05/2023] [Accepted: 07/06/2023] [Indexed: 07/15/2023]  Open
9
González-Jiménez MDC, Mauricio JC, Moreno-García J, Puig-Pujol A, Moreno J, García-Martínez T. Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms 2023;11:1630. [PMID: 37512803 PMCID: PMC10385240 DOI: 10.3390/microorganisms11071630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 05/30/2023] [Accepted: 06/19/2023] [Indexed: 07/30/2023]  Open
10
Guittin C, Maçna F, Barreau A, Poitou X, Sablayrolles JM, Mouret JR, Farines V. The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae. Food Microbiol 2023;111:104193. [PMID: 36681397 DOI: 10.1016/j.fm.2022.104193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 11/21/2022] [Accepted: 11/23/2022] [Indexed: 11/26/2022]
11
Lola D, Kalloniati C, Dimopoulou M, Kanapitsas A, Papadopoulos G, Dorignac É, Flemetakis E, Kotseridis Y. Impact of Assimilable Nitrogen Supplementation on Saccharomyces cerevisiae Metabolic Response and Aromatic Profile of Moschofilero Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:2952-2963. [PMID: 36719992 DOI: 10.1021/acs.jafc.2c07325] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
12
Zou C, Chen DQ, He HF, Huang YB, Feng ZH, Chen JX, Wang F, Xu YQ, Yin JF. Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine. Front Nutr 2023;10:1110803. [PMID: 36824171 PMCID: PMC9941558 DOI: 10.3389/fnut.2023.1110803] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Accepted: 01/13/2023] [Indexed: 02/09/2023]  Open
13
Chua JY, Huang A, Liu SQ. Comparing the effects of isoleucine and leucine supplementation at different dosage on the growth and metabolism of Torulaspora delbrueckii Biodiva during soy whey fermentation. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
14
Impact of Calcium and Nitrogen Addition on Bioethanol Production by S. cerevisiae Fermentation from Date By-Products: Physicochemical Characterization and Technical Design. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8110583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
15
Chen X, Peng M, Wu D, Cai G, Yang H, Lu J. Physicochemical indicators and sensory quality analysis of kiwi wines fermented with different Saccharomyces cerevisiae. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
16
Effect of inorganic and organic nitrogen supplementation on volatile components and aroma profile of cider. Food Res Int 2022;161:111765. [DOI: 10.1016/j.foodres.2022.111765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Revised: 06/19/2022] [Accepted: 08/02/2022] [Indexed: 11/22/2022]
17
Godillot J, Sanchez I, Perez M, Picou C, Galeote V, Sablayrolles JM, Farines V, Mouret JR. The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. Front Microbiol 2022;13:829786. [PMID: 35273585 PMCID: PMC8902367 DOI: 10.3389/fmicb.2022.829786] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Accepted: 01/31/2022] [Indexed: 11/23/2022]  Open
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