Risk to Public Health Regarding Doxycycline Residues in Chicken Claws

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

Consumers in developed and Western European countries are becoming more aware of the impact of food on their health, and they demand clear, transparent, and reliable information from the food industry about the products they consume. They recognise that food safety risks are often due to the unexpected presence of contaminants throughout the food supply chain. Among these, mycotoxins produced by food-infecting fungi, endogenous toxins from certain plants and organisms, pesticides, and other drugs used excessively during farming and food production, which lead to their contamination and accumulation in foodstuffs, are the main causes of concern. In this context, the goals of this review are to provide a comprehensive overview of the presence of toxic molecules reported in foodstuffs since 2020 through the Rapid Alert System for Food and Feed (RASFF) portal and use chromatography to address this challenge. Overall, natural toxins, environmental pollutants, and food-processing contaminants are the most frequently reported toxic molecules, and liquid chromatography and gas chromatography are the most reliable approaches for their control. However, faster, simpler, and more powerful analytical procedures are necessary to cope with the growing pressures on the food chain supply.

Encapsulating functionalized graphene quantum dot into metal-organic framework as a ratiometric fluorescent nanoprobe for doxycycline sensing

A distinctive fluorescent nanoprobe with the function of doxycycline identification was designed by encapsulating histidine and serine-functionalized graphene quantum dots (His-GQDs-Ser) into the luminescent metal-organic frameworks (MOF). The synthesized nanoprobe displayed the merits of prominent selectivity, wide detection range, and high sensitivity. The interaction of doxycycline and the fabricated fluorescent nanoprobe contributed to the phenomenon of the suppression of the fluorescence of the His-GQDs-Ser and enhancement of the MOF fluorescence. Linear relation between the concentration of doxycycline and the ratio fluorescence intensity of the nanoprobe was observed, which evidenced the brilliant capability in the ranges 0.003-6.25 μM and 6.25-25 μM with a detection limit of 1.8 nM. Additionally, the practicability of the probe was verified in analysis of spiked milk sample, and the satisfactory recoveries of doxycycline varied from 97.39 to 103.61%, with relative standard deviations in the range 0.62-1.42%. A proportional fluorescence sensor for doxycycline detection in standard solution was constructed, which provides a potential for the development of other fluorescence detection systems.

A novel nanostructured organic framework sensor for selective and sensitive detection of doxycycline based on fluorescence enhancement

It is critical for human health to develop sensitive and rapid analytical methods for detecting doxycycline (DOX) residues in food. This paper presents a novel metal-organic framework nanomaterial (Zn-MOF) based on dithiodiglycolic acid and its application in DOX detection by fluorescent probe method. Zn-MOF itself does not fluoresce. When DOX is added, the system exhibits strong fluorescence (100-fold) at 530 nm. The fluorescence intensity displayed an excellent linear relationship with DOX concentration with a detection limit of 2.7 nM. The reaction solution's fluorescence displayed a visible color shift from colorless to yellow that was concentration-dependent. A smartphone was used to detect DOX by recognizing the red, green, and blue values of the reaction solution and the corresponding test paper. The use of smartphones can speed up the detection process and streamline operations, offering a sensitive and visible method for the quantitative detection of DOX residues in actual samples. Interestingly, Zn-MOF can discriminate DOX from other tetracyclines with high selectivity. This material has been used successfully as a fluorescent probe to determine DOX in fish samples with an average spiked recovery of 94.6 % ∼ 95.1 %. The DOX levels in the measured perch samples were 1.25 ∼ 157 μg/kg. There are 2 batches of DOX exceeding the standard in 14 batches.