Occurrence and Release of Organophosphite Antioxidants and Novel Organophosphate Esters from Plastic Food Packaging

Occurrence of Organophosphate Esters in Food and Food Contact Materials and Related Human Exposure Risks

Organophosphate esters (OPEs) are a class of anthropogenic chemicals that have long been used as plasticizers and flame retardants. Dietary intake is an important OPE exposure pathway for humans. Since OPEs are usually used as industrial additives in food contact materials (FCMs), OPEs can enter foods through contact to FCMs. This paper focused on FCM-related exposure risks in foods, summarizing the presence of OPEs in FCMs and foods, analyzing the migration of the OPEs from FCMs to food, and assessing the dietary exposure risk of the OPEs to humans. Overall, the levels of the OPE in FCMs were at higher levels than those in foods. Processed and packaged foods contained higher levels of OPEs than nonprocessed/fresh foods. The migration investigations revealed that OPEs can be more likely transferred from FCMs to foods under the conditions of higher temperature and longer exposure time. We hope that this work will extend our current knowledge of the apportionment of OPE sources in foods and highlight the existing research gaps.

Organophosphate flame retardants and their metabolites in paired dog food and urine: Pet exposure through food consumption

Companion dogs are exposed to various chemicals. However, our understanding of the sources and pathways of chemical exposure in pets remains limited. In this study, we collected urine samples from 47 dogs and corresponding samples of the food they consumed to analyze the concentrations and dietary exposure to organophosphate flame retardants (OPFRs) and their metabolites (mOPFRs). Triphenyl phosphate (TPHP) and its metabolite, diphenyl phosphate (DHPH), were the predominant compounds detected in dog food and urine samples. The concentration of mOPFRs in urine decreased as body weight increased; however, neither sex nor age significantly influenced mOPFR levels in dog urine. The estimated daily intake of OPFRs (343 ng/kg bw/day) through food consumption (EDIfood) was comparable to the previously reported levels of polycyclic aromatic hydrocarbons (324 ng/kg bw/day) and higher than those of pesticides (214 ng/kg bw/day), parabens (120 ng/kg bw/day), and polychlorinated biphenyls (103 ng/kg bw/day). By calculating the ratio of EDIfood to the cumulative daily intake based on urinary mOPFR concentrations, it was found that dietary sources contributed to 66% of the total TPHP exposure in dogs. This finding was further supported by Spearman's correlation analysis between parent OPFR concentrations in dog food and mOPFR levels in urine (p < 0.01), indicating that dietary intake may be one of the most significant exposure pathways for OPFRs in dogs. To the best of our knowledge, this is the first study to investigate the levels of OPFR exposure in paired dog food and urine samples.

Target and Nontarget Analysis of Organophosphorus Flame Retardants and Plasticizers in a River Impacted by Industrial Activity in Eastern China

Industrial activities are a major source of organophosphorus flame retardants (OPFRs) and plasticizers in aquatic environments. This study investigated the distribution of 40 OPFRs in a river impacted by major industrial manufacturing plants in Eastern China by target analysis. Nontarget analysis using high-resolution mass spectrometry was further employed to identify novel organophosphorus compounds (NOPs). Thirty-four OPFRs were detected in river water samples, with total concentrations of 62.9-1.06 × 103 ng/L (median: 455 ng/L). Triphenylphosphine oxide and diphenyl phosphoric acid were ubiquitously detected up to 620 and 127 ng/L, respectively. Among 26 identified NOPs, 17 were reported for the first time in the environment, including 14 novel organophosphate esters (especially 4 heterocycles and 3 oligomers), 2 organophosphites, and an organophosphonate. Bis(2,4-di-tert-butylphenyl) hydrogen phosphate and 2,2-dimethylpropoxy(propyl)phosphinic acid with high predicted persistence or toxicity were widely detected, with semiquantified concentrations up to 990 and 1.0 × 103 ng/L, respectively. Structurally similar organophosphorus heterocycles exhibited consistent variation trends, suggesting a common emission source. Estimated annual river discharges to the sea were 20.6-37.0 kg/yr for OPFRs and 30.8-161 kg/yr for NOPs. These findings indicate that industrial activities contribute OPFRs and NOPs to the river catchment and its estuary, posing ecological risks to both terrestrial and marine environments.

Migration patterns of organophosphate esters from plastic food packaging simulants to foods: Donors, behaviours, and influencing factors

In recent years, organophosphate esters (OPEs) have been widely produced and used as flame retardants and plasticizer additives, posing significant ecological and health risks. Dietary intake is considered to be the primary route of human exposure to OPEs. Plastic food packaging materials are considered a crucial source for contamination of OPEs in food. However, the migration behaviour of OPEs from plastic food packaging materials into foods has received limited attention. In this study, we employed a novel method to prepare migration donors containing 13 kinds of OPEs. The migration behaviours of OPEs from food packaging simulants (polypropylene) to foods (full-fat milk powder) were simulated, and factors influencing the migration of OPEs were examined, including the properties of the target compounds, migration temperature, fat content of the migration receptors, and mass transfer mode. The results indicated that OPEs exhibited a significant migration tendency. Low molecular weight OPEs (< 300 Da) had faster migration efficiency compared to high molecular weight OPEs. The mean migration efficiencies of various OPEs showed a significant negative correlation with their molecular weights (p < 0.01) and a significant positive correlation with temperature (p < 0.01). Except for resorcinol bis(diphenyl phosphate) (RDP), which showed almost no migration, the mean migration efficiencies of other OPEs at 25 °C, 40 °C, and 60 °C were 3.1-37.5 %, 9.0-60.0 %, and 23.9-80.4 %, respectively. Most of the OPEs demonstrated higher migration efficiency in high-fat content food than low-fat content food. The migration of OPEs from food packaging simulants to foods primarily occurred through contact rather than gas-phase mass transfer. Overall, this study uncovers the migration behaviours of OPEs from food packaging simulants to foods and scrutinized the relevant factors influencing the migration. It is expected that the research in terms of the contamination control of OPEs in food will benefit from this work.

Exposure to organophosphate esters among Inuit adults of Nunavik, Canada

Halogenated organophosphate esters (OPEs) are increasingly used as flame retardants to replace polybrominated diphenyl ethers (PBDEs), which have been phased out due to their confirmed persistence, toxicity, and ability to undergo long range atmospheric transport. Non-halogenated OPEs are primarily used as plasticizers. While human exposure to PBDEs in the Canadian Arctic is well documented, it is not the case for OPEs. To assess the exposure to OPEs in Inuit living in Nunavik (northern Québec, Canada), we measured 16 metabolites of halogenated and non-halogenated OPEs in pooled urine samples from the last population health survey conducted in Nunavik, the Qanuilirpitaa? 2017 Inuit Health Survey (Q2017). Urine samples (n = 1266) were pooled into 30 pools by sex (female; male), age groups (16-19; 20-29; 30-39; 40-59; 60+ years old) and regions (Hudson Bay; Hudson Strait; Ungava Bay). Q2017 geometric means and 95 % confidence intervals were compared with data from the Canadian Health Measures Survey Cycle 6 (2018-2019) (CHMS). Halogenated OPEs were systematically detected and generally found at higher concentrations than non-halogenated OPEs in both Q2017 and CHMS. Furthermore, urinary levels of BCIPP and BDCIPP (halogenated) were lower in Q2017 compared to CHMS while concentrations of DPhP, DpCP and DoCP (non-halogenated) were similar between Q2017 and CHMS. Across the 16 metabolites measured in Q2017, BCIPHIPP (halogenated) had the highest levels (geometric mean: 1.40 μg/g creatinine). This metabolite was not measured in CHMS and should be included in future surveys. Overall, our results show that Inuit in Nunavik are exposed to lower or similar OPEs levels than the rest of the general Canadian population suggesting that the main current exposure to OPEs may be from consumer goods containing flame retardants and imported from the south rather than long-range atmospheric transport to the Arctic.

Distribution, traceability, and risk assessment of organophosphate flame retardants in agricultural soils along the Yangtze River Delta in China

Severe pollution threatens the ecosystem and human health in the Yangtze River Delta (YRD) in China because of the rapid development of industry in this area. This study examines the types, distribution, concentration, and origin of fourteen typical organophosphate flame retardants (OPFRs) in agricultural soils within the YRD region to offer insights for pollutant control and policy-making. The total concentration of OPFRs (ΣOPFRs) varied between 79.19 and 699.58 μg/kg dry weight (dw), averaging at 209.61 μg/kg dw. Among the OPFRs detected, tributoxyethyl phosphate (TBEP) was identified as the main congener, followed by tri-n-butyl phosphate (TnBP), tris(2-chloroisopropyl) phosphate (TCPP), and trimethyl phosphate (TMP). Source analysis, conducted through correlation coefficients and PCA, indicated that OPFRs in agricultural soils within the YRD region mainly originate from emissions related to plastic products and transportation. The health risk exposure to ΣOPFRs in agricultural soil was considered negligible for farmers, with values below 1.24 × 10-2 and 1.76 × 10-9 for noncarcinogenic and carcinogenic risks, respectively. However, the ecological risk of ΣOPFRs in all the samples ranged from 0.08-1.08, indicating a medium to high risk level. The results offer a comprehensive understanding of OPFR pollution in agricultural soils in the YRD region and can be useful for pollution control that mitigates ecological and health risks in this region.

A critical review on organophosphate esters in drinking water: Analysis, occurrence, sources, and human health risk assessment

Organophosphate esters (OPEs) are ubiquitous in the environment. Copious studies assessed OPEs in various environmental media. However, there is limited summative information about OPEs in drinking water. This review provides comprehensive data for the analytical methods, occurrence, sources, and risk assessment of OPEs in drinking water. In general, liquid-liquid extraction and solid-phase extraction are the most common methods in the extraction of OPEs from drinking water, while gas chromatography and liquid chromatography are the most commonly used instrumental methods for detecting OPEs in drinking water. On the basis of these techniques, a variety of methods on OPEs pretreatment and determination have been developed to know the pollution situation of OPEs. Studies on the occurrence of OPEs in drinking water show that the total concentrations of OPEs vary seasonally and regionally, with tris(1-chloro-2-isopropyl) phosphate and tris(2-chloroethyl) phosphate dominant among different kinds of drinking water. Source identification studies show that there are three main sources of OPEs in drinking water: 1) source water contamination; 2) residual in drinking water treatment process; 3) leakage from device or pipeline. Besides, risk assessments indicate that individual and total OPEs pose no or negligible health risk to human, but this result may be significantly underestimated. Finally, the current knowledge gaps on the research of OPEs in drinking water are discussed and some suggestions are provided for future environmental research.