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For: Duan S, Hu X, Li M, Miao J, Du J, Wu R. Composition and Metabolic Activities of the Bacterial Community in Shrimp Sauce at the Flavor-Forming Stage of Fermentation As Revealed by Metatranscriptome and 16S rRNA Gene Sequencings. J Agric Food Chem 2016;64:2591-2603. [PMID: 26978261 DOI: 10.1021/acs.jafc.5b05826] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Number Cited by Other Article(s)
1
Butowski CF, Dixit Y, Reis MM, Mu C. Metatranscriptomics for Understanding the Microbiome in Food and Nutrition Science. Metabolites 2025;15:185. [PMID: 40137150 PMCID: PMC11943699 DOI: 10.3390/metabo15030185] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2025] [Revised: 03/01/2025] [Accepted: 03/06/2025] [Indexed: 03/27/2025]  Open
2
Qiao Y, Kong L, Shen M, Sun Y, Wang S, Gao Y, Xue J, Jiang Q, Cheng D, Liu Y. A baroduric immobilized composite material promoting remediation of oil-polluted sediment at typical deep-sea condition: The performances and potential mechanisms. ENVIRONMENTAL RESEARCH 2025;264:120299. [PMID: 39510235 DOI: 10.1016/j.envres.2024.120299] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/13/2024] [Revised: 10/29/2024] [Accepted: 11/04/2024] [Indexed: 11/15/2024]
3
Song X, Liao D, Zhou Y, Huang Q, Lei S, Li X. Correlation between physicochemical properties, flavor characteristics and microbial community structure in Dushan shrimp sour paste. Food Chem X 2024;23:101543. [PMID: 39022783 PMCID: PMC11252767 DOI: 10.1016/j.fochx.2024.101543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 05/28/2024] [Accepted: 06/07/2024] [Indexed: 07/20/2024]  Open
4
Liu H, Huang A, Yi J, Luo M, Jiang G, Guan J, Liu S, Deng C, Luo D. Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste. Foods 2024;13:2523. [PMID: 39200450 PMCID: PMC11354096 DOI: 10.3390/foods13162523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2024] [Revised: 08/07/2024] [Accepted: 08/08/2024] [Indexed: 09/02/2024]  Open
5
Li B, Yin Y, Zhou X, Feng L, Liu Y, Du Z, Tian Y, Zhang L. Effect of allelochemicals sustained-release microspheres on the ingestion, incorporation, and digestion abilities of Daphnia magna Straus. J Environ Sci (China) 2023;124:205-214. [PMID: 36182132 DOI: 10.1016/j.jes.2021.10.020] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Revised: 10/17/2021] [Accepted: 10/18/2021] [Indexed: 06/16/2023]
6
Funneliformis mosseae Inoculation Enhances Cucurbita pepo L. Plant Growth and Fruit Yield by Reshaping Rhizosphere Microbial Community Structure. DIVERSITY 2022. [DOI: 10.3390/d14110932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
7
Liu Z, Fu B, Duan X, Lv W, Kang S, Zhou M, Wang C, Li D, Xu N. Effects of cell-cell interactions between A. oryzae and Z. rouxii on morphology and secondary metabolites. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
8
Lu Y, Teo JN, Liu SQ. Fermented shellfish condiments: A comprehensive review. Compr Rev Food Sci Food Saf 2022;21:4447-4477. [PMID: 36038528 DOI: 10.1111/1541-4337.13024] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2021] [Revised: 07/07/2022] [Accepted: 07/25/2022] [Indexed: 01/28/2023]
9
Yang Q, Yao H, Liu S, Mao J. Interaction and Application of Molds and Yeasts in Chinese Fermented Foods. Front Microbiol 2022;12:664850. [PMID: 35496819 PMCID: PMC9041164 DOI: 10.3389/fmicb.2021.664850] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2021] [Accepted: 12/28/2021] [Indexed: 11/22/2022]  Open
10
Wang Y, Wu Y, Li C, Zhao Y, Xiang H, Li L, Yang X, Chen S, Sun L, Qi B. Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation. Front Nutr 2022;9:851895. [PMID: 35464017 PMCID: PMC9021917 DOI: 10.3389/fnut.2022.851895] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Accepted: 02/24/2022] [Indexed: 11/13/2022]  Open
11
Variations in the physicochemical properties and bacterial community composition during fermentation of low-salt shrimp paste. Food Res Int 2022;154:111034. [DOI: 10.1016/j.foodres.2022.111034] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2021] [Revised: 02/15/2022] [Accepted: 02/16/2022] [Indexed: 11/30/2022]
12
Shim K, Mok JS, Jeong Y, Park K, Jang MS. Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshness. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:703-714. [PMID: 35185186 PMCID: PMC8814216 DOI: 10.1007/s13197-021-05065-w] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/23/2020] [Accepted: 03/10/2021] [Indexed: 02/06/2023]
13
Che H, Yu J, Sun J, Lu K, Xie W. Bacterial composition changes and volatile compounds during the fermentation of shrimp paste: Dynamic changes of microbial communities and flavor composition. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101169] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
14
Boonprab K. Rice flour powder carrying mixed starter culture of Lactiplantibacillus plantarum KU-LM173 and Pediococcus acidilactici KU-LM145 for fermented mussel, Perna viridis Linnaeus 1758. J Appl Microbiol 2021;132:1197-1209. [PMID: 34464988 DOI: 10.1111/jam.15270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 08/11/2021] [Accepted: 08/27/2021] [Indexed: 11/26/2022]
15
Li W, Lu H, He Z, Sang Y, Sun J. Quality characteristics and bacterial community of a Chinese salt-fermented shrimp paste. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110358] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China. Food Chem 2020;343:128509. [PMID: 33199116 DOI: 10.1016/j.foodchem.2020.128509] [Citation(s) in RCA: 75] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 10/25/2020] [Accepted: 10/26/2020] [Indexed: 12/30/2022]
17
Hu X, Wang K, Chen M, Fan J, Han S, Hou J, Chi L, Liu Y, Wei T. Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings. Food Res Int 2020;138:109765. [PMID: 33292946 DOI: 10.1016/j.foodres.2020.109765] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2020] [Revised: 09/25/2020] [Accepted: 09/27/2020] [Indexed: 10/23/2022]
18
Min S, Niu C, Shan W, Sun W, Liu C, Zheng F, Wang J, Li Q. Composition, source, and influencing factors of white spots formation in soybean paste. J Food Sci 2020;85:3113-3123. [PMID: 32954501 DOI: 10.1111/1750-3841.15457] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2020] [Revised: 07/29/2020] [Accepted: 08/25/2020] [Indexed: 11/30/2022]
19
Phewpan A, Phuwaprisirisan P, Takahashi H, Ohshima C, Ngamchuachit P, Techaruvichit P, Dirndorfer S, Dawid C, Hofmann T, Keeratipibul S. Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:10345-10351. [PMID: 31757121 DOI: 10.1021/acs.jafc.9b06107] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
20
Assessment of the microbial interplay during anaerobic co-digestion of wastewater sludge using common components analysis. PLoS One 2020;15:e0232324. [PMID: 32357180 PMCID: PMC7194399 DOI: 10.1371/journal.pone.0232324] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Accepted: 04/12/2020] [Indexed: 12/29/2022]  Open
21
Xu Y, Zang J, Regenstein JM, Xia W. Technological roles of microorganisms in fish fermentation: a review. Crit Rev Food Sci Nutr 2020;61:1000-1012. [PMID: 32292041 DOI: 10.1080/10408398.2020.1750342] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
22
Niu C, Xue Y, Jia Y, Xu T, Liu C, Zheng F, Wang J, Li Q. Analysis of bacterial community dynamics in the manufacture process of lajiaojiang (red chili paste). Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108976] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
23
Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108998] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
24
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. The life and times of yeasts in traditional food fermentations. Crit Rev Food Sci Nutr 2019;60:3103-3132. [PMID: 31656083 DOI: 10.1080/10408398.2019.1677553] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
25
Du F, Zhang X, Gu H, Song J, Gao X. Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality. Microorganisms 2019;7:E371. [PMID: 31546947 PMCID: PMC6780869 DOI: 10.3390/microorganisms7090371] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 09/16/2019] [Accepted: 09/17/2019] [Indexed: 12/29/2022]  Open
26
Xiao CG, Wu JY, Meng XH, Tang HG, Chen LH, Wu XF, Shen YJ. Study of enzymolysis technology and microwave Maillard preparation of Litopenaeus vannamei. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2018.1561522] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
27
Yao Z, Kim JA, Kim JH. Gene Cloning, Expression, and Properties of a Fibrinolytic Enzyme Secreted by Bacillus pumilus BS15 Isolated from Gul (Oyster) Jeotgal. BIOTECHNOL BIOPROC E 2018. [DOI: 10.1007/s12257-018-0029-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
28
Mills J, Horváth K, Reynolds A, Brightwell G. Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilage. J Appl Microbiol 2018;125:142-147. [DOI: 10.1111/jam.13748] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Revised: 02/14/2018] [Accepted: 02/25/2018] [Indexed: 11/29/2022]
29
Iskandar CF, Borges F, Taminiau B, Daube G, Zagorec M, Remenant B, Leisner JJ, Hansen MA, Sørensen SJ, Mangavel C, Cailliez-Grimal C, Revol-Junelles AM. Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium. Front Microbiol 2017;8:357. [PMID: 28337181 PMCID: PMC5341603 DOI: 10.3389/fmicb.2017.00357] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2016] [Accepted: 02/21/2017] [Indexed: 02/01/2023]  Open
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