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Debnath P, Das B, Singha S, Kar A, Haldar PK, Sharma N, Mukherjee PK. Quantification of cucurbitacin E in different varieties of melon ( Cucumis melo L.) fruit through validated RP-HPLC method. Nat Prod Res 2024; 38:1273-1279. [PMID: 36278903 DOI: 10.1080/14786419.2022.2136656] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 09/28/2022] [Accepted: 10/07/2022] [Indexed: 10/31/2022]
Abstract
The different varieties of melons (Cucumis melo L.) have been used in various traditional systems of medicine for decades to treat different ailments, including inflammation, cancer, cardiovascular, diabetes, edema, etc. The present study was designed for the quantification of cucurbitacin E in five different varieties of melon fruit through a validated RP-HPLC method. A solvent system is being optimized with a 70:30 (v/v) ratio of acetonitrile: water (1% glacial acetic acid) at a 1 mL/min flow rate and scanning spectrum (λmax) of 230 nm. A calibration curve for standard cucurbitacin E was generated and found to be linear (1-100 µg/mL). The variation of cucurbitacin E content among five different varieties of melon fruits is 0.0129% w/w- 0.231% w/w. This precise and reproducible method may be beneficial in addressing the quality-related aspects of medicinal food plants of Cucurbitaceae and its derived products or formulations.
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Affiliation(s)
- Pradip Debnath
- Department of Pharmaceutical Technology, School of Natural Product Studies, Jadavpur University, Kolkata, India
- Department of Pharmacy, Comilla University, Shalmanpur, Bangladesh
| | - Bhaskar Das
- Department of Pharmaceutical Technology, School of Natural Product Studies, Jadavpur University, Kolkata, India
| | - Seha Singha
- Department of Pharmaceutical Technology, School of Natural Product Studies, Jadavpur University, Kolkata, India
| | - Amit Kar
- Institute of Bioresources and Sustainable Development (An autonomous Institute under Department of Biotechnology), Ministry of Science & Technology, Govt. of India), Imphal, India
| | - Pallab Kanti Haldar
- Department of Pharmaceutical Technology, School of Natural Product Studies, Jadavpur University, Kolkata, India
| | - Nanaocha Sharma
- Institute of Bioresources and Sustainable Development (An autonomous Institute under Department of Biotechnology), Ministry of Science & Technology, Govt. of India), Imphal, India
| | - Pulok K Mukherjee
- Department of Pharmaceutical Technology, School of Natural Product Studies, Jadavpur University, Kolkata, India
- Institute of Bioresources and Sustainable Development (An autonomous Institute under Department of Biotechnology), Ministry of Science & Technology, Govt. of India), Imphal, India
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2
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Schreiner T, Sauter D, Friz M, Heil J, Morlock GE. Is Our Natural Food Our Homeostasis? Array of a Thousand Effect-Directed Profiles of 68 Herbs and Spices. Front Pharmacol 2021; 12:755941. [PMID: 34955829 PMCID: PMC8696259 DOI: 10.3389/fphar.2021.755941] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Accepted: 11/03/2021] [Indexed: 12/11/2022] Open
Abstract
The beneficial effects of plant-rich diets and traditional medicines are increasingly recognized in the treatment of civilization diseases due to the abundance and diversity of bioactive substances therein. However, the important active portion of natural food or plant-based medicine is presently not under control. Hence, a paradigm shift from quality control based on marker compounds to effect-directed profiling is postulated. We investigated 68 powdered plant extracts (botanicals) which are added to food products in food industry. Among them are many plants that are used as traditional medicines, herbs and spices. A generic strategy was developed to evaluate the bioactivity profile of each botanical as completely as possible and to straightforwardly assign the most potent bioactive compounds. It is an 8-dimensional hyphenation of normal-phase high-performance thin-layer chromatography with multi-imaging by ultraviolet, visible and fluorescence light detection as well as effect-directed assay and heart-cut of the bioactive zone to orthogonal reversed-phase high-performance liquid chromato-graphy-photodiode array detection-heated electrospray ionization mass spectrometry. In the non-target, effect-directed screening via 16 different on-surface assays, we tentatively assigned more than 60 important bioactive compounds in the studied botanicals. These were antibacterials, estrogens, antiestrogens, androgens, and antiandrogens, as well as acetylcholinesterase, butyrylcholinesterase, α-amylase, α-glucosidase, β-glucosidase, β-glucuronidase, and tyrosinase inhibitors, which were on-surface heart-cut eluted from the bioautogram or enzyme inhibition autogram to the next dimension for further targeted characterization. This biological-physicochemical hyphenation is able to detect and control active mechanisms of traditional medicines or botanicals as well as the essentials of plant-based food. The array of 1,292 profiles (68 samples × 19 detections) showed the versatile bioactivity potential of natural food. It reveals how efficiently and powerful our natural food contributes to our homeostasis.
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Affiliation(s)
- Tamara Schreiner
- Institute of Nutritional Science, Chair of Food Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Giessen, Germany
| | - Dorena Sauter
- Institute of Nutritional Science, Chair of Food Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Giessen, Germany
| | - Maren Friz
- Institute of Nutritional Science, Chair of Food Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Giessen, Germany
| | - Julia Heil
- Institute of Nutritional Science, Chair of Food Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Giessen, Germany
| | - Gertrud Elisabeth Morlock
- Institute of Nutritional Science, Chair of Food Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Giessen, Germany
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3
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Liu S, Xiao P, Kuang Y, Hao J, Huang T, Liu E. Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases. J Food Biochem 2021; 45:e13724. [PMID: 33856060 DOI: 10.1111/jfbc.13724] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 03/20/2021] [Accepted: 03/22/2021] [Indexed: 02/07/2023]
Abstract
Sea buckthorn (Hippophae rhamnoides L., SBT) is being used as a folk medicine for their diverse medicinal properties. Flavonoids are generally considered as the main bioactive and characteristic ingredients in SBT. This review was conducted using a comprehensive literature search on the chemical components, quality control, pharmacokinetics of flavonoids from SBT (FSBT). Particularly, we highlighted the therapeutic potential in metabolic diseases and clinical applications of FSBT. More than 95 flavonoids have been identified from SBT. Although the oral bioavailability of FSBT was relatively low, FSBT displays significant effect on the regulation of metabolism to ameliorate metabolic disorders and their complications. There is a heightened need to explore the bioactive compounds in SBT and mechanism(s) of action of FSBT in order to fully understand the pathways of their activities. PRACTICAL APPLICATIONS: For years, due to the increasing emergence of metabolic syndrome and diverse functions of FSBT in regulating metabolism, they can be efficiently utilized for human health and have an urgent need to become a hotspot for research. This review will broaden the understanding of FSBT, providing some directions for further development and expanding the therapeutic applications of FSBT.
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Affiliation(s)
- Shiyu Liu
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P.R. China
| | - Pingting Xiao
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P.R. China
| | - Yujia Kuang
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P.R. China
| | - Jinhua Hao
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P.R. China
| | - Tianqing Huang
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P.R. China
| | - Ehu Liu
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P.R. China
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4
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UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110382] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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5
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Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn ( Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021; 62:3798-3816. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Sea buckthorn (Hippophaë rhamnoides L., SB), as a multi-functional plant, is widely grown in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health-supporting phytochemicals, which are also related to the sensory qualities of berry and berry products. This review summarizes the biologically active key-compounds of the berries and leaves of SB, their health-promoting effects, as well as the contributions to the sensory quality of the berries. The target compounds consist of sugars, sugar derivatives, organic acids, phenolic compounds and lipophilic compounds (mainly carotenoids and tocopherols), which play an important role in anti-inflammatory and antioxidant functions, as well as in metabolic health. In addition, these compounds contribute to the orosensory qualities of SB berries, which are closely related to consumer acceptance and preference of the products. Studies regarding the bioavailability of the compounds and the influence of the processing conditions are also part of this review. Finally, the role of the sensory properties is emphasized in the development of SB products to increase utilization of the berry as a common meal component and to obtain value-added products to support human health.
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Affiliation(s)
- Xueying Ma
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Wei Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Heikki Kallio
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
| | - Baoru Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.,Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan, China
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6
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Ma X, Yang W, Marsol‐Vall A, Laaksonen O, Yang B. Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (
Hippophaë rhamnoides
L.) berries. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14442] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Xueying Ma
- Food Chemistry and Food Development Department of Biochemistry University of Turku FI‐20014 Turku Finland
| | - Wei Yang
- Food Chemistry and Food Development Department of Biochemistry University of Turku FI‐20014 Turku Finland
| | - Alexis Marsol‐Vall
- Food Chemistry and Food Development Department of Biochemistry University of Turku FI‐20014 Turku Finland
| | - Oskar Laaksonen
- Food Chemistry and Food Development Department of Biochemistry University of Turku FI‐20014 Turku Finland
| | - Baoru Yang
- Food Chemistry and Food Development Department of Biochemistry University of Turku FI‐20014 Turku Finland
- Institute of Quality, Safety of Agro-Products and Testing Technology Shanxi Academy of Agricultural Sciences Longcheng Street No. 81 Taiyuan 030031 China
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7
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Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn ( Hippophae Rhamnoides L.) Varieties. Molecules 2020; 25:E1170. [PMID: 32150954 PMCID: PMC7179145 DOI: 10.3390/molecules25051170] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2020] [Revised: 02/28/2020] [Accepted: 03/04/2020] [Indexed: 01/04/2023] Open
Abstract
Hippophae rhamnoides L. is an important source of natural antioxidant and antimicrobial agents. Phytochemical compounds, antioxidant and antibacterial properties of berries, and leaf extracts from four Romanian sea buckthorn cultivars were investigated. Large differences in the content of total polyphenols and flavonoids between the varieties were observed. HPLC analysis of the polyphenolic compounds showed greater differences in content in leaves than in berries. This study confirmed that sea buckthorn leaves and berries are a rich source of phenolic compounds, especially quercetin derivatives and hydrocinnamic acid derivatives. Five carotenoid compounds were identified in the berries: lutein, zeaxanthin, β-cryptoxanthin, cis-β-carotene, and β-carotene. From the results obtained in this study, it can be stated that the varieties whose berries yielded the highest quantities of polyphenols, flavonoids, and antioxidant activity, can be ranked as follows: SF6 > Golden Abundant > Carmen > Colosal, and for leaf extracts the ranked order is SF6 > Golden Abundant > Colosal > Carmen. A strong correlation between the total flavonoid yield and antioxidant activity (r = 0.96), was observed. All extracts showed antibacterial activity against S. aureus, B. cereus, and P. aeruginosa, however extracts from berries were less potent than extracts from leaves.
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Affiliation(s)
- Adriana Criste
- Department of Microbiology and Immunology, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372, Romania
| | - Adriana Cristina Urcan
- Department of Microbiology and Immunology, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372, Romania
| | - Andrea Bunea
- Department of Chemistry and Biochemistry, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372, Romania;
| | | | - Neli Kinga Olah
- SC PlantExtrakt SRL, Rădaia, jud. Cluj 407059, Romania; (F.R.P.F.); (N.K.O.)
| | - Robert H. Madden
- Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast BT4 3SD, UK; (R.H.M.); (N.C.)
| | - Nicolae Corcionivoschi
- Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast BT4 3SD, UK; (R.H.M.); (N.C.)
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8
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Tkacz K, Wojdyło A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars. Food Chem 2020; 309:125766. [DOI: 10.1016/j.foodchem.2019.125766] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 10/20/2019] [Accepted: 10/21/2019] [Indexed: 12/30/2022]
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9
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Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P. Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn ( Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants (Basel) 2019; 8:antiox8120618. [PMID: 31817215 PMCID: PMC6943611 DOI: 10.3390/antiox8120618] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2019] [Revised: 11/26/2019] [Accepted: 12/02/2019] [Indexed: 12/24/2022] Open
Abstract
The aim of this study was to analyze in vitro biological activities as anti-oxidant, anti-α-amylase, anti-α-glucosidase, anti-lipase, and anti-lipoxygenase activity, relative to bioactive components (phenolic acids, flavonols, xanthophylls, carotenes, esterified carotenoids, tocopherols, tocotrienols, and fatty acids) and the basic chemical composition (sugars, organic acid, dry matter, soluble solid, pH, titratable acidity, ash, pectins, and vitamin C) of Hippophaë rhamnoides berries. Six sea buckthorn cultivars commonly grown in Poland were analyzed including Aromatnaja, Botaniczeskaja-Lubitelskaja, Józef, Luczistaja, Moskwiczka, and Podarok Sadu. Berries contained 1.34–2.87 g of sugars and 0.96–4.22 g of organic acids in 100 g fresh weight, 468.60–901.11 mg of phenolic compounds, and 46.61–508.57 mg of carotenoids in 100 g dry mass. The fatty acid profile was established: palmitic > palmitoleic > oleic and linoleic > stearic and linolenic acids. The highest anti-oxidant (34.68 mmol Trolox/100 g dry mass) and anti-α-amylase potential (IC50 = 26.83 mg/mL) was determined in Aromatnaja, anti-α-glucosidase in Botaniczeskaja-Lubitelskaja (IC50 = 41.78 mg/mL), anti-lipase in Moskwiczka and Aromatnaja (average IC50 = 4.37 mg/mL), and anti-lipoxygenase in Aromatnaja and Podarok Sadu fruits (100% inhibition). The studied sea buckthorn berries may be a raw material for the development of functional foods and nutraceutical products rich in compounds with high biological activity.
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Affiliation(s)
- Karolina Tkacz
- Department of Fruit, Vegetable and Nutraceutical Plant Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland; (K.T.); (I.P.T.); (P.N.)
| | - Aneta Wojdyło
- Department of Fruit, Vegetable and Nutraceutical Plant Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland; (K.T.); (I.P.T.); (P.N.)
- Correspondence: ; Tel.: +48-71-320-7706
| | - Igor Piotr Turkiewicz
- Department of Fruit, Vegetable and Nutraceutical Plant Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland; (K.T.); (I.P.T.); (P.N.)
| | - Łukasz Bobak
- Department of Animal Products Technology and Quality Management, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland;
| | - Paulina Nowicka
- Department of Fruit, Vegetable and Nutraceutical Plant Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland; (K.T.); (I.P.T.); (P.N.)
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10
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Wang Y, Li Y, Zhang J. Capturing the Geoherbalism Differentiation in Wild Paris polyphylla var. yunnanensis Raw Materials through the Application of Multispectral Information Fusion Combined with Chemometrics. ACS OMEGA 2019; 4:18820-18832. [PMID: 31737844 PMCID: PMC6854834 DOI: 10.1021/acsomega.9b02818] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2019] [Accepted: 10/21/2019] [Indexed: 05/02/2023]
Abstract
Paris polyphylla var. yunnanensis is a famous medicinal plant distributed in some Asian countries. This species has attracted a great deal of attention and is often used as raw materials in traditional medicine practices. With the purpose of gaining insight into the geoherbalism of wild P. polyphylla var. yunnanensis, a total of 183 dried rhizome samples from eight different regions including 16 typical or nontypical natural habitats have been analyzed by multispectral information fusion based on ultraviolet and Fourier transform infrared spectroscopies combined with partial least squares discriminant analysis (PLS-DA) and hierarchical cluster analysis. From the results, the use of multispectral information fusion strategy could improve the correct classification of samples, and good classification performances have been shown according to PLS-DA models. The discrimination of samples was obtained successfully with respect to the typical and nontypical natural habitats, different collection areas of typical natural habitats, and various sampling sites in nontypical natural habitats. Additionally, the similarities among samples were presented as well. Overall, the rhizome of wild P. polyphylla var. yunnanensis exhibited various regional dependence and individual differences according to the geographical origins, and the relatively appropriate growth region with better quality consistency of samples was preliminarily selected. This study also revealed that the developed multispectral information fusion method has the potential to be a reliable analytical methodology for capturing the geoherbalism differentiation in wild P. polyphylla var. yunnanensis. Furthermore, it could provide more chemical evidence for the critical supplement of quality evaluation on P. polyphylla var. yunnanensis.
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11
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Du W, Xiong CW, Ding J, Nybom H, Ruan CJ, Guo H. Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism. J Proteome Res 2019; 18:1958-1969. [PMID: 30990047 DOI: 10.1021/acs.jproteome.8b00764] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Sea buckthorn ( Hippophae L.) is an economically important shrub or small tree distributed in Eurasia. Most of its well-recognized medicinal and nutraceutical products are derived from its berry oil, which is rich in monounsaturated omega-7 (C16:1) fatty acid and polyunsaturated omega-6 (C18:2) and omega-3 (C18:3) fatty acids. In this study, tandem mass tags (TMT)-based quantitative analysis was used to investigate protein profiles of lipid metabolism in sea buckthorn berries harvested 30, 50, and 70 days after flowering. In total, 8626 proteins were identified, 6170 of which were quantified. Deep analysis results for the proteins identified and related pathways revealed initial fatty acid accumulation during whole-berry development. The abundance of most key enzymes involved in fatty acid and triacylglycerol (TAG) biosynthesis peaked at 50 days after flowering, but TAG synthesis through the PDAT (phospholipid: diacylglycerol acyltransferase) pathway mostly occurred early in berry development. In addition, the patterns of proteins involved in lipid metabolism were confirmed by combined quantitative real-time polymerase chain reaction, enzyme-linked immunosorbent assay, and parallel reaction monitoring analyses. Our data on the proteomic spectrum of sea buckthorn berries provide a scientific basic for understanding lipid metabolism and related pathways in the developing berries.
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Affiliation(s)
- Wei Du
- Institute of Plant Resources, Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education , Dalian Nationalities University , Dalian 116600 , China
| | - Chao-Wei Xiong
- Institute of Plant Resources, Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education , Dalian Nationalities University , Dalian 116600 , China
| | - Jian Ding
- Institute of Plant Resources, Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education , Dalian Nationalities University , Dalian 116600 , China
| | - Hilde Nybom
- Department of Plant Breeding-Balsgård , Swedish University of Agricultural Sciences , Fjälkestadsvägen 459 , SE-29194 Kristianstad , Sweden
| | - Cheng-Jiang Ruan
- Institute of Plant Resources, Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education , Dalian Nationalities University , Dalian 116600 , China
| | - Hai Guo
- Conseco Sea Buckthorn Co. Ltd. , Beijing 100038 , China.,Inner Mongolia Hijing Environment Protection Science and Technology Co. Ltd , Inner Mongolia 017000 , China
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12
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Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves. Food Chem 2019; 272:1-11. [DOI: 10.1016/j.foodchem.2018.08.006] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Revised: 08/02/2018] [Accepted: 08/03/2018] [Indexed: 01/06/2023]
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13
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Wang Y, Xie X, Ran X, Chou S, Jiao X, Li E, Zhang Q, Meng X, Li B. Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties. OPEN CHEM 2018. [DOI: 10.1515/chem-2018-0072] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
AbstractThe polyphenol profile, antioxidant activity (particularly peroxyl radical-scavenging capacity (PSC) and cellular antioxidant activity (CAA)) and cytotoxicity of extracts from seven varieties of blue honeysuckle were compared in this study. Moreover, an analysis of correlations between individual polyphenol profiles and antioxidant activities was also conducted. Seventeen components were found in the investigated blue honeysuckle extracts, with anthocyanins being the prominent bioactive components among polyphenols. Fruit peel contained higher concentrations of individual anthocyanins compared to the fruit pulp. Beilei blue honeysuckle had the highest antioxidant activity. Correlation analysis showed that antioxidant activity values were highly associated with cyanidin-3-glucoside levels. Blue honeysuckle extracts were not cytotoxic over the range of doses tested. Among the varieties analyzed, Beilei possessed the highest antioxidant properties and was found to be the most appropriate source of natural antioxidants.
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Affiliation(s)
- Yuehua Wang
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Xu Xie
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Xulong Ran
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Shurui Chou
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Xinyao Jiao
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Enhui Li
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Qi Zhang
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Xianjun Meng
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
| | - Bin Li
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
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14
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Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B. Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:3426-3434. [PMID: 29529370 PMCID: PMC6203183 DOI: 10.1021/acs.jafc.8b00177] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2018] [Revised: 03/12/2018] [Accepted: 03/12/2018] [Indexed: 05/17/2023]
Abstract
The potential for using extracts of press residues from black, green, red, and white currants and from sea buckthorn berries as sources of antioxidants for foods use was investigated. Press residues were extracted with ethanol in four consecutive extractions, and total Folin-Ciocalteu (F-C) reactive material and authentic phenolic compounds were determined. Radical quenching capability and mechanisms were determined from total peroxyl radical-trapping antioxidant capacity (TRAP) and oxygen radical absorbance capacity (ORAC) assays and from diphenylpicrylhydrazyl (DPPH) kinetics, respectively; specific activities were normalized to F-C reactive concentrations. Levels of total F-C reactive materials in press residue extracts were higher than in many fruits and showed significant radical quenching activity. Black currant had the highest authentic phenol content and ORAC, TRAP, and DPPH reactivity. Sea buckthorn grown in northern Finland showed extremely high total specific DPPH reactivity. These results suggest that berry press residues offer attractive value-added products that can provide antioxidants for use in stabilizing and fortifying foods.
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Affiliation(s)
- Anna Puganen
- Food
Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
| | - Heikki P. Kallio
- Food
Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
- The
Kevo Subarctic Research Institute, University
of Turku, FI-20014 Turku, Finland
- E-mail: . Phone: +358 2 3336870. Fax: +358 29 450 5040
| | - Karen M. Schaich
- Department
of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, United States
| | - Jukka-Pekka Suomela
- Food
Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
| | - Baoru Yang
- Food
Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
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15
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Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9871-9879. [PMID: 29035528 DOI: 10.1021/acs.jafc.7b04156] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Sensory profile, flavonols, proanthocyanidins, sugars, and organic acids were investigated in purees of six sea buckthorn (Hippophaë rhamnoides) cultivars. The sensory profiles of the purees were dominated by intense sourness followed by astringency and bitterness due to the high content of malic acid. Malic acid and isorhamnetin glycosides, especially isorhamnetin-3-O-sophoroside-7-O-rhamnoside, had close association with the astringent attributes in the different purees, whereas some of the known astringent compounds such as proanthocyanidin dimers and trimers or quercetin glycosides, had less impact. Moreover, the ratios between contents of acids and phenolic compounds were more important predictors of bitterness than the individual variables alone. Astringency and bitterness are important sensory factors for the consumer acceptance of sea buckthorn products. The current study provides new knowledge on the correlations between sensory properties and composition and supports industrial utilization of the sea buckthorn berries.
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Affiliation(s)
- Xueying Ma
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku , FI-20014 Turku, Finland
| | - Wei Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku , FI-20014 Turku, Finland
| | - Oskar Laaksonen
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku , FI-20014 Turku, Finland
| | - Merja Nylander
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku , FI-20014 Turku, Finland
| | - Heikki Kallio
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku , FI-20014 Turku, Finland
| | - Baoru Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku , FI-20014 Turku, Finland
- Department of Food Science and Engineering, Jinan University , 510632 Guangzhou, China
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16
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Guo R, Guo X, Li T, Fu X, Liu RH. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food Chem 2017; 221:997-1003. [DOI: 10.1016/j.foodchem.2016.11.063] [Citation(s) in RCA: 95] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2016] [Revised: 11/14/2016] [Accepted: 11/14/2016] [Indexed: 11/29/2022]
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