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For: Zhao L, Wu H, Zeng M, Huang H. Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion. J Agric Food Chem 2017;65:174-181. [PMID: 27966354 DOI: 10.1021/acs.jafc.6b04490] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Hu S, Lin S, He X, Sun N. Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability. Crit Rev Food Sci Nutr 2022;63:10197-10216. [PMID: 35588258 DOI: 10.1080/10408398.2022.2076652] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Hu S, Lin S, Liu Y, He X, Zhang S, Sun N. Exploration of Iron-Binding Mode, Digestion Kinetics, and Iron Absorption Behavior of Antarctic Krill–Derived Heptapeptide–Iron Complex. Food Res Int 2022;154:110996. [DOI: 10.1016/j.foodres.2022.110996] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 01/16/2022] [Accepted: 02/02/2022] [Indexed: 01/20/2023]
3
Wang L, Wang L, Su C, Wen C, Gong Y, You Y, Zhao J, Han Y, Song S, Xiao H. Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement. Carbohydr Polym 2020;249:116812. [DOI: 10.1016/j.carbpol.2020.116812] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Revised: 07/03/2020] [Accepted: 07/20/2020] [Indexed: 12/21/2022]
4
Li S, Zhang J, Miao Y, Guo W, Feng G, Feng Y, Zhang C, Wu H, Zeng M. Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA. Food Funct 2020;11:6240-6250. [PMID: 32596698 DOI: 10.1039/d0fo00703j] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
5
Chondroitin sulfate and its nanocomposites with protamine or chitosan stabilize and deliver available nanosized iron. Int J Biol Macromol 2020;150:501-508. [DOI: 10.1016/j.ijbiomac.2020.02.103] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2019] [Revised: 02/09/2020] [Accepted: 02/10/2020] [Indexed: 12/19/2022]
6
A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities. Int J Biol Macromol 2019;138:49-56. [DOI: 10.1016/j.ijbiomac.2019.07.072] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2019] [Revised: 07/09/2019] [Accepted: 07/09/2019] [Indexed: 12/26/2022]
7
Dietary gelatin enhances non-heme iron absorption possibly via regulation of systemic iron homeostasis in rats. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.06.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]  Open
8
O'Flaherty EAA, Tsermoula P, O'Neill EE, O'Brien NM. Co‐products of beef processing enhance non‐haem iron absorption in an in vitro digestion/caco‐2 cell model. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14049] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
9
Zou Y, Zhao L, Feng G, Miao Y, Wu H, Zeng M. Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:11212-11219. [PMID: 29199426 DOI: 10.1021/acs.jafc.7b04547] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
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