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For: Xiao Y, Chen C, Wang B, Mao Z, Xu H, Zhong Y, Zhang L, Sui X, Qu S. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin. J Agric Food Chem 2018;66:12344-12352. [PMID: 30372059 DOI: 10.1021/acs.jafc.8b03873] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Number Cited by Other Article(s)
1
Zhang J, Tang J, Shi S, Huang H, Li Y, Liu W, Shi J, Tong C, Pang J, Wu C. Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry. Food Res Int 2025;208:116073. [PMID: 40263875 DOI: 10.1016/j.foodres.2025.116073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2024] [Revised: 01/27/2025] [Accepted: 02/22/2025] [Indexed: 04/24/2025]
2
Feng Y, Xiang J, Hu X, Hu L, Chang C, Duan B. Nanofibrous Chitin Clusters Constructed via Controllable Crystalline Structure Transition for 3D Functional Materials. SMALL (WEINHEIM AN DER BERGSTRASSE, GERMANY) 2025;21:e2501328. [PMID: 40065748 DOI: 10.1002/smll.202501328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2025] [Revised: 02/24/2025] [Indexed: 04/29/2025]
3
Qi Y, Zhong S, Pan F, Zhou J, Wang Z, Deng Z, Li H. Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:6657-6666. [PMID: 38545871 DOI: 10.1002/jsfa.13490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Revised: 03/11/2024] [Accepted: 03/24/2024] [Indexed: 04/06/2024]
4
Hao L, Li J, Mao J, Zhou Q, Deng Q, Chai Z, Zheng L, Shi J. The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion. Int J Biol Macromol 2024;265:130742. [PMID: 38492704 DOI: 10.1016/j.ijbiomac.2024.130742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 02/06/2024] [Accepted: 03/07/2024] [Indexed: 03/18/2024]
5
Zhang J, Dong F, Liu C, Nie J, Feng S, Yi T. Progress of Drug Nanocrystal Self-Stabilized Pickering Emulsions: Construction, Characteristics In Vitro, and Fate In Vivo. Pharmaceutics 2024;16:293. [PMID: 38399347 PMCID: PMC10891687 DOI: 10.3390/pharmaceutics16020293] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 02/02/2024] [Accepted: 02/04/2024] [Indexed: 02/25/2024]  Open
6
Zhong W, Li D, Li L, Yu S, Pang J, Zhi Z, Wu C. pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity. Food Chem 2024;433:137388. [PMID: 37688825 DOI: 10.1016/j.foodchem.2023.137388] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 08/18/2023] [Accepted: 08/31/2023] [Indexed: 09/11/2023]
7
Hu S, Li W, Cai Z, Tang C, Li B, Liu S, Li Y. Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation. Crit Rev Food Sci Nutr 2023;64:13275-13297. [PMID: 37811646 DOI: 10.1080/10408398.2023.2264392] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/10/2023]
8
Ji C, Wang Y. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications. Adv Colloid Interface Sci 2023;318:102970. [PMID: 37523998 DOI: 10.1016/j.cis.2023.102970] [Citation(s) in RCA: 35] [Impact Index Per Article: 17.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Revised: 06/13/2023] [Accepted: 07/25/2023] [Indexed: 08/02/2023]
9
Li Z, Yu D. Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils. Int J Biol Macromol 2023;242:124942. [PMID: 37210059 DOI: 10.1016/j.ijbiomac.2023.124942] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Revised: 04/29/2023] [Accepted: 05/15/2023] [Indexed: 05/22/2023]
10
Li X, Liu Y, Chen F, Liu L, Fan Y. Facile modification of nanochitin in aqueous media for stabilizing tea tree oil based Pickering emulsion with prolonged antibacterial performance. Int J Biol Macromol 2023;242:124873. [PMID: 37196712 DOI: 10.1016/j.ijbiomac.2023.124873] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 05/01/2023] [Accepted: 05/11/2023] [Indexed: 05/19/2023]
11
He X, Wang B, Xue Y, Li Y, Hu M, He X, Chen J, Meng Y. Effects of high acyl gellan gum on the rheological properties, stability, and salt ion stress of sodium caseinate emulsion. Int J Biol Macromol 2023;234:123675. [PMID: 36801230 DOI: 10.1016/j.ijbiomac.2023.123675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2022] [Revised: 02/06/2023] [Accepted: 02/10/2023] [Indexed: 02/17/2023]
12
Chomchoey S, Klongdee S, Peanparkdee M, Klinkesorn U. Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:2532-2543. [PMID: 36478565 DOI: 10.1002/jsfa.12375] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Revised: 10/27/2022] [Accepted: 12/07/2022] [Indexed: 06/17/2023]
13
Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin. Foods 2023;12:foods12020367. [PMID: 36673458 PMCID: PMC9857725 DOI: 10.3390/foods12020367] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/30/2022] [Accepted: 01/09/2023] [Indexed: 01/15/2023]  Open
14
Nanochitin: An update review on advances in preparation methods and food applications. Carbohydr Polym 2022;291:119627. [DOI: 10.1016/j.carbpol.2022.119627] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 05/06/2022] [Accepted: 05/13/2022] [Indexed: 12/14/2022]
15
Impact of Oil Phase Solubility on Droplet Ripening when Nanoemulsions are Mixed with Emulsions. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-022-09724-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
16
Cao X, Xiong C, Zhao X, Yang S, Wen Q, Tang H, Zeng Q, Feng Y, Li J. Tuning self-assembly of amphiphilic sodium alginate-decorated selenium nanoparticle surfactants for antioxidant Pickering emulsion. Int J Biol Macromol 2022;210:600-613. [PMID: 35513095 DOI: 10.1016/j.ijbiomac.2022.04.214] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 04/13/2022] [Accepted: 04/28/2022] [Indexed: 02/07/2023]
17
Klojdová I, Stathopoulos C. The Potential Application of Pickering Multiple Emulsions in Food. Foods 2022;11:foods11111558. [PMID: 35681307 PMCID: PMC9180460 DOI: 10.3390/foods11111558] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2022] [Revised: 05/16/2022] [Accepted: 05/23/2022] [Indexed: 02/04/2023]  Open
18
High yield production of chitin nanocrystals via hydrochloric acid vapor pre-treatment. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.128567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
19
Sun S, Deng Y, Sun F, Mao Z, Feng X, Sui X, Liu F, Zhou X, Wang B. Engineering regenerated nanosilk to efficiently stabilize pickering emulsions. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2021.128065] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
20
Wei Y, Wang C, Liu X, Mackie A, Zhang M, Dai L, Liu J, Mao L, Yuan F, Gao Y. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107064] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
21
DENG W, LI Y, WU L, CHEN S. Pickering emulsions stabilized by polysaccharides particles and their applications: a review. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.24722] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
22
Valoppi F, Agustin M, Abik F, Morais de Carvalho D, Sithole J, Bhattarai M, Varis JJ, Arzami ANAB, Pulkkinen E, Mikkonen KS. Insight on Current Advances in Food Science and Technology for Feeding the World Population. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.626227] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]  Open
23
Huang Y, Sun Y, Liu H. Fabrication of chitin nanofiber-PDMS composite aerogels from Pickering emulsion templates with potential application in hydrophobic organic contaminant removal. JOURNAL OF HAZARDOUS MATERIALS 2021;419:126475. [PMID: 34323711 DOI: 10.1016/j.jhazmat.2021.126475] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Revised: 06/18/2021] [Accepted: 06/21/2021] [Indexed: 06/13/2023]
24
Cui F, Zhao S, Guan X, McClements DJ, Liu X, Liu F, Ngai T. Polysaccharide-based Pickering emulsions: Formation, stabilization and applications. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106812] [Citation(s) in RCA: 139] [Impact Index Per Article: 34.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
25
Baraki SY, Liu L, Li X, Debeli DK, Wang B, Feng X, Mao Z, Sui X. Re-dispersible dry sunflower oil emulsions enabled by regenerated chitin. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
26
Bertsch P, Bergfreund J, Windhab EJ, Fischer P. Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense. Acta Biomater 2021;130:32-53. [PMID: 34077806 DOI: 10.1016/j.actbio.2021.05.051] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2021] [Revised: 05/24/2021] [Accepted: 05/25/2021] [Indexed: 12/13/2022]
27
Murray BS, Ettelaie R, Sarkar A, Mackie AR, Dickinson E. The perfect hydrocolloid stabilizer: Imagination versus reality. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106696] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
28
Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106645] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
29
Baraki SY, Jiang Y, Li X, Debeli DK, Wang B, Feng X, Mao Z, Sui X. Stable sunflower oil oleogel from oil/water pickering emulsion with regenerated chitin. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111483] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
30
Zhou H, Dai T, Liu J, Tan Y, Bai L, Rojas OJ, McClements DJ. Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106494] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
31
In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110235] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
32
Huang Y, Liu H, Liu S, Li S. Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:14620-14631. [PMID: 33226223 DOI: 10.1021/acs.jafc.0c03971] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
33
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105878] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
34
Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105738] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
35
Hong S, Yuan Y, Zhang K, Lian H, Liimatainen H. Efficient Hydrolysis of Chitin in a Deep Eutectic Solvent Synergism for Production of Chitin Nanocrystals. NANOMATERIALS (BASEL, SWITZERLAND) 2020;10:E869. [PMID: 32365931 PMCID: PMC7279284 DOI: 10.3390/nano10050869] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 04/23/2020] [Accepted: 04/27/2020] [Indexed: 02/07/2023]
36
Wei Y, Tong Z, Dai L, Ma P, Zhang M, Liu J, Mao L, Yuan F, Gao Y. Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis. J Colloid Interface Sci 2020;563:291-307. [DOI: 10.1016/j.jcis.2019.12.085] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 12/17/2019] [Accepted: 12/18/2019] [Indexed: 12/15/2022]
37
Zhang X, Liu Y, Wang Y, Luo X, Li Y, Li B, Wang J, Liu S. Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105180] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
38
Munyazesa FX, Zhang Y, Wang B, Wang C, Feng X, Mao Z, Chen Y, Sui X. Pickering emulsion process assisted construction of regenerated chitin reinforced poly (lactic acid) blends. Int J Biol Macromol 2019;140:10-16. [DOI: 10.1016/j.ijbiomac.2019.08.117] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Revised: 08/08/2019] [Accepted: 08/10/2019] [Indexed: 11/28/2022]
39
Murray BS. Pickering emulsions for food and drinks. Curr Opin Food Sci 2019. [DOI: 10.1016/j.cofs.2019.05.004] [Citation(s) in RCA: 62] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
40
Wang Q, Li W, Liu P, Hu Z, Qin X, Liu G. A glycated whey protein isolate–epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion. Food Funct 2019;10:6829-6839. [DOI: 10.1039/c9fo01605h] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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