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For: Lin N, Li J, Shao R, Zhang H. Site-Specific Analysis of N-Linked Glycosylation Heterogeneity from Royal Jelly Glycoproteins. J Agric Food Chem 2019;67:9411-9422. [PMID: 31393126 DOI: 10.1021/acs.jafc.9b03080] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Number Cited by Other Article(s)
1
Guan B, Zhang Z, Liu X, Zhao S, Bai X, Luo X, Feng D, Yang L, Cao X, Yue X. Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk. Carbohydr Polym 2023;306:120588. [PMID: 36746580 DOI: 10.1016/j.carbpol.2023.120588] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Revised: 12/27/2022] [Accepted: 01/11/2023] [Indexed: 01/18/2023]
2
Guan B, Chai Y, Amantai X, Chen X, Cao X, Yue X. A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis. Food Res Int 2022;162:111938. [DOI: 10.1016/j.foodres.2022.111938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2022] [Revised: 09/10/2022] [Accepted: 09/12/2022] [Indexed: 11/04/2022]
3
Guan B, Gao Y, Chai Y, Xiakouna A, Chen X, Cao X, Yue X. Glycoproteomics reveal differences in site-specific N-glycosylation of whey proteins between donkey colostrum and mature milk. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113920] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Guan B, Zhang Z, Chai Y, Amantai X, Chen X, Cao X, Yue X. N-glycosylation of milk proteins: A review spanning 2010–2022. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.07.017] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
5
Huang X, Lin N, Liang X, Zhang H. Dermatan sulfate and chondroitin sulfate from Lophius litulon alleviate the allergy sensitized by major royal jelly protein 1. Food Funct 2021;13:587-595. [PMID: 34919100 DOI: 10.1039/d1fo03244e] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
Mechanistic Insight into Royal Protein Inhibiting the Gram-Positive Bacteria. Biomolecules 2021;11:biom11010064. [PMID: 33418906 PMCID: PMC7825125 DOI: 10.3390/biom11010064] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Revised: 12/21/2020] [Accepted: 01/01/2021] [Indexed: 12/28/2022]  Open
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