Instability Mechanisms of Water-in-Oil Nanoemulsions with Phospholipids: Temporal and Morphological Structures

Optimization and Stability of Geraniol Nanoemulsion Stabilized Synergistically Using Mixed Biosurfactant System of Saponin and Lecithin

The utilization of biosurfactants for optimization and formulation of essential oil (EO) nanoemulsions (NEs) makes them ideal green nanocarriers for diverse agri-food applications. Geraniol oil-in-water (o/w) NEs were formulated and stabilized through ultrasonication, employing a synergistic combination of saponin and soy-lecithin emulsifiers. The investigation also assessed the stability of these NEs under various environmental stressors including storage conditions, salt addition, and pH variations. The results indicate that, for lecithin-stabilized NEs, the formulation with an oil-to-surfactant ratio (OSR) of 2:1 exhibited the smallest size, with hydrodynamic radii (RH), polydispersity index (PDI), and zeta potential values of 72.8 nm, 13.5%, and -56.9 mV, respectively. In the case of the binary biosurfactant mixture of lecithin and saponin, one finds synergistic interaction on NE formation, and smaller droplets with RH below 50 nm and a PDI of less than 20% are observed. Evaluation of droplet growth rates over one month for the r(1:1) mixture indicated that Ostwald ripening predominantly contributed to an initial increase in droplet size during the first 2 weeks, followed by coalescence, leading to destabilization of the formulation. Moreover, NEs with lecithin-to-saponin ratios of r(3:1) and r(1:1) demonstrated stability against phase separation for salt concentrations up to 300 mM and within a pH range of 4-10. These findings provide valuable insights into the use of binary mixtures of biosurfactants, demonstrating their synergistic effects and contributing to the development of long-term stable green NEs.

Laminar and turbulent flow effects in high-pressure homogenization of liposomes and perfluorocarbon nanoemulsions

Since flow characteristics are still largely unexplored for high-pressure homogenization, we investigated particle break-up at different Reynolds numbers and transition ranges in two channels (Y- and Z-channel). While the channel geometries are often treated as "black boxes", opening the channels and measuring their geometries allowed a detailed analysis of flow conditions. Transitions from laminar to turbulent flow for pressures of 250-2,000 bar have measurable effects on the sizes of perfluorocarbon (PFC)-nanoemulsion droplets emulsified by phospholipids processed simultaneously in liposomal conformation. Laminar flow has a higher size-reducing rate with growing pressure compared to turbulent flow and leads to a minimum in polydispersity. A density-driven sucrose gradient allows differential analysis of size-reducing effects on liposomes and PFC-nanoemulsion droplets separately. Liposomes can be broken up in both laminar and turbulent flow at the same size reduction rate. In contrast, emulsion droplets have much smaller size reduction rates in turbulent flow and need sufficient emulsifiers, made available by liposomal break-up, to enable size decreases. Repetitive homogenization is only effective for a limited number of cycles. Beyond this threshold, size distributions remain similar or can be deteriorated because of increased particle collisions and aggregation or coalescence effects.

Emulsifying mechanisms of phospholipids in high-pressure homogenization of perfluorocarbon nanoemulsions

Phospholipids are the most ubiquitous emulsifiers in foods, beverages, pharmaceuticals, and human physiology, but their emulsifying properties are extremely complex. Differential analyses of mechanisms contributing to their functionality are presented in a modular approach. Addition of cholesterol to a natural phospholipid blend disturbs emulsification beyond specific thresholds for size, polydispersity and formation of emulsifying monolayers. Beyond a ratio of lipid concentration to dispersed volume of 1 mM per 1% (v/v) of perfluorocarbon (PFC), phospholipids no longer form monolayers but instead form triple layers that emulsify the PFC. Using synthetic saturated phospholipids, it can be shown that emulsification is most successful for fatty acids closely below their main transition temperature. Phospholipid head groups are more effective for emulsification the more they increase the area per molecule or the zeta potential. Including a comparison with literature results, it can be shown that high molecular weight emulsifiers like proteins are not dependent on the ratio of viscosities η of the dispersed phase to the continuous phase, ηD/ηC. In contrast, smaller molecular weight emulsifiers like phospholipids show a mild increase in effectiveness with rising ηD/ηC, although this increase is not as strong as that observed for low molecular weight detergents. Ruptures of highly resistant emulsifying interfacial layers obviously lead to direct droplet break-up, irrespective of the resistance of a high-viscosity droplet. The lower the break-up resistance of an emulsifier, the more is it governed by the bulk viscosity of the dispersed phase. Our results allow the preparation of a phospholipid-stabilized emulsion with optimized emulsification settings for pharmaceutical applications.

Nanoemulsions Stable against Ostwald Ripening

Ostwald ripening, the dominant mechanism of droplet size growth for an O/W nanoemulsion at high surfactant concentrations, depends on micelles in the water phase and high aqueous solubility of oil, especially for spontaneously formed nanoemulsions. In our study, O/W nanoemulsions were formed spontaneously by mixing a water phase with an oil phase containing fatty alcohol polyoxypropylene polyoxyethylene ether (APE). By monitoring periodically the droplet size of the nanoemulsions via dynamic light scattering, we demonstrated that the formed O/W nanoemulsions are stable against Ostwald ripening, i.e., droplet growth. In contrast, the nanoemulsion droplets grew with the addition of micelles, demonstrating the pivotal role of the presence of micelles in the water phase in the occurrence of Ostwald ripening. The influence of the initial phase of APE, the oil or water phase in which APE is present, on the micelle formation is discussed by the partition coefficient and interfacial adsorption of APE between the oil and water phase using a surface and interfacial tensiometer. In addition, the spontaneously formed O/W nanoemulsion, which is stable against Ostwald ripening, can be used as a nanocarrier for the delivery of water-insoluble pesticides. These results provide a novel approach for the preparation of stable nanoemulsions and contribute to elucidating the mechanism of instability of nanoemulsions.

pH-Switchable W/O Polymer Emulsion: A Promising Strategy for Rapid Dissolution of Drag Reducers

Additional hydrophilic surfactants are generally introduced into W/O emulsion drag reducer systems to enhance the dissolution capacity of polymers. The hydrophilic surfactants may decrease the stability of W/O emulsion, which leads to deterioration of polymer emulsions in the storage and transport process instead. Herein, a pH-switchable surfactant, N-(2-morpholinoethyl) oleamide (NMEO) was designed for stabilizing a W/O emulsion drag reducer. The surface activity and solubility changes occurring at pH < 6 of NMEO guaranteed the phase inversion from W/O to O/W of emulsions upon pH stimulation. Based on optimal conditions (oil-water ratio of 0.429, NMEO concentration of 3 wt%, and pH of 6.5), the inverse emulsion polymerization of poly(acrylamide-co-acrylic acid-co-2-acrylamide-2-methylpropane sulfonic acid) was proceeded to obtain a W/O polymer emulsion with the pH-switchable behavior. It was demonstrated that the polymer emulsions were provided with prolonged storage stability by NMEO and could be stored for at least 30 days due to the absence of hydrophilic surfactants. The polymers were released and completely dissolved within 2.5 min by pH stimulation, compared with traditional emulsion polymers and powder polymers that require 4 and 17 min, respectively. In addition, the emulsion drag reducer prepared by NMEO provided drag-reduction performance of 64.67% at 0.021 wt% concentration. The pH-switchable behavior of NMEO promotes the validity of W/O polymer emulsions along with the capacity of rapid release and solubilization, which eliminates the imbalance between the long-term storage stability and rapid solubility of traditional drag reducers. Thus, NMEO-stabilized emulsion drag reducers are expected to be a promising alternative for traditional products.

Nanoemulsions Based on Sunflower and Rosehip Oils: The Impact of Natural and Synthetic Stabilizers on Skin Penetration and an Ex Vivo Wound Healing Model

Vegetable oils offer excellent biological properties, but their high lipophilicity limits their bioavailability. This work aimed to develop nanoemulsions based on sunflower and rosehip oils and to evaluate their wound-healing activity. The influence of phospholipids of plant origin on nanoemulsions’ characteristics was investigated. A nanoemulsion prepared with a mixture of phospholipids and synthetic emulsifiers (Nano-1) was compared with another prepared only with phospholipids (Nano-2). The healing activity was evaluated in wounds induced in human organotypic skin explant culture (hOSEC) based on histological and immunohistochemical analysis. The hOSEC wound model was validated, showing that high nanoparticle concentration in the wound bed interferes with cell mobility and the ability to respond to the treatment. Nanoemulsions were 130 to 370 nm, with a concentration of 1013 particles/mL, and a low potential to induce inflammatory processes. Nano-2 was three times larger than Nano-1 but less cytotoxic and could target the oils to the epidermis. Nano-1 permeated intact skin to the dermis and showed a more prominent healing effect than Nano-2 in the hOSEC wound model. Changes in the lipid nanoemulsion stabilizers impacted the cutaneous and cellular penetration of the oils, cytotoxicity, and healing kinetics, resulting in versatile delivery systems.

The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules

The lack of milk fat globule membrane phospholipids (MPL) at the interface of infant formula fat globules has an impact on the stability of fat globules, compared to human milk. Therefore, infant formula powders with different MPL contents (0%, 10%, 20%, 40%, 80%, w/w of MPL/whey protein mixture) were prepared, and the effect of interfacial compositions on the stability of globules was investigated. With increasing MPL amount, the particle size distribution had two peaks and returned to a uniform state when 80% MPL was added. At this composition, the MPL at the oil-water interface formed a continuous thin layer. Moreover, the addition of MPL improved the electronegativity and the emulsion stability. In terms of the rheological properties, increasing the concentration of MPL improved the elastic properties of the emulsion and the physical stability of the fat globules, while reducing the aggregation and agglomeration between fat globules. However, the potential for oxidation increased. Based on these results, the interfacial properties and stability on infant formula fat globules was significantly influenced by the level of MPL, which should be considered in the design of infant milk powders.

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

Liposomes made of partially purified phospholipids (PL) from Argentine red shrimp waste oil were loaded with two antioxidant lipid co-extracts (hexane-soluble, Hx and acetone-soluble, Ac) to provide a higher content of omega-3 fatty acids. The physical properties of the liposomes were characterized by Transmission Electron Microscopy (TEM), Dynamic Light Scattering (DLS) and Differential Scanning Calorimetry (DSC). The antioxidant and anti-inflammatory activity of the lipid extracts and liposomal suspensions were evaluated in terms of Superoxide and ABTS radical scavenging capacities and TNF-α inhibition. Uni-lamellar spherical liposomes (z-average ≈ 145 nm) with strong negative ζ potential (≈ -67 mV) were obtained in all cases. The high content of neutral lipids in the Hx extract caused structural changes in the bilayer membrane and decreased entrapment efficiency regarding astaxanthin and EPA + DHA contents. The liposomes loaded with the Hx/Ac extracts showed higher antioxidant and anti-inflammatory activity compared with empty liposomes. The liposomal dispersions improved the physical and oxidative stability of water-in-oil emulsions as compared with the PL extract, inducing pronounced close packing of water droplets. The liposomes decreased hydroperoxide formation in freshly made emulsions and prevented thio-barbituric acid-reactive substances (TBARS) accumulation during chilled storage. Liposomes from shrimp waste could be valuable nanocarriers and stabilizers in functional food emulsions.

Direct Observation of Emulsion Morphology, Dynamics, and Demulsification

Herein, we present the direct observation and quantification of a water-in-oil (w/o) emulsion, its destabilization, and the effect of additives on such processes at the nanoscale. This is achieved via liquid phase transmission electron microscopy (LPTEM), wherein a small volume of emulsion is encapsulated against vacuum in its liquid state to allow observation of its initial morphology and its evolution over time at excellent spatial and temporal resolution. Emulsions of this class are useful for delivering payloads of materials insoluble in their delivery medium and are currently widely used across food science, pharmaceuticals, and environmental applications. However, their utility is inherently limited by their thermodynamic tendency to demulsify, eventually leading to bulk phase separation. This occurs via several degradation mechanisms, operating at times collectively, and which are difficult to differentiate via traditional ensemble methods (e.g., light scattering), obscuring mechanistic nuances. LPTEM as a characterization technique has the potential to augment our understanding of emulsion behavior and improve performance and formulations. In this work, we also emphasize the importance of the included videographic Supporting Information data in demonstrating the behavior of the studied materials.

Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation

This study was designed to co-load sialic acid (SA) and chitosan in a water-in-oil (W/O) emulsion and investigated its characterization and stability. Emulsions were prepared using two different oils (olive oil and maize oil) and polyglycerol polyricinoleate (PGPR) alone or in combination with lecithin (LE) as emulsifiers. The results revealed that the aqueous phase of 5% (w/v) SA and 2% (w/v) chitosan could form a stable complex and make the aqueous phase into a transparent colloidal state. Increasing the concentration of PGPR and LE presented different effects on emulsion formation between olive oil-base and maize oil-base. Two stable W/O emulsions that were olive oil-based with 1.5% (w/v) PGPR+ 0.5% (w/v) LE and maize oil-based with 2% (w/v) PGPR+ 0% (w/v) LE were obtained. Initial droplet size distribution curves of the two stable emulsions displayed unimodal distribution, and the rheological curves displayed the characteristics of shear thinning and low static shear viscosity. Moreover, the storage stability showed that there was no significant change in droplet size distribution and Sauter mean diameter of the emulsions at room temperature (25 °C) for 30 days. These results indicated that the W/O emulsions could effectively co-load and protect sialic acid and chitosan and thus could be a novel method for increasing the stability of these water-soluble bioactive compounds.

Biocatalytic self-assembled synthetic vesicles and coacervates: From single compartment to artificial cells

Compartmentalization is an intrinsic feature of living cells that allows spatiotemporal control over the biochemical pathways expressed in them. Over the years, a library of compartmentalized systems has been generated, which includes nano to micrometer sized biomimetic vesicles derived from lipids, amphiphilic block copolymers, peptides, and nanoparticles. Biocatalytic vesicles have been developed using a simple bag containing enzyme design of liposomes to multienzymes immobilized multi-vesicular compartments for artificial cell generation. Additionally, enzymes were also entrapped in membrane-less coacervate droplets to mimic the cytoplasmic macromolecular crowding mechanisms. Here, we have discussed different types of single and multicompartment systems, emphasizing their recent developments as biocatalytic self-assembled structures using recent examples. Importantly, we have summarized the strategies in the development of the self-assembled structure to improvise their adaptivity and flexibility for enzyme immobilization. Finally, we have presented the use of biocatalytic assemblies in mimicking different aspects of living cells, which further carves the path for the engineering of a minimal cell.

Manipulating Phospholipid Vesicles at the Nanoscale: A Transformation from Unilamellar to Multilamellar by an n-Alkyl-poly(ethylene oxide)

We investigated the influence of an n-alkyl-PEO polymer on the structure and dynamics of phospholipid vesicles. Multilayer formation and about a 9% increase in the size in vesicles were observed by cryogenic transmission electron microscopy (cryo-TEM), dynamic light scattering (DLS), and small-angle neutron/X-ray scattering (SANS/SAXS). The results indicate a change in the lamellar structure of the vesicles by a partial disruption caused by polymer chains, which seems to correlate with about a 30% reduction in bending rigidity per unit bilayer, as revealed by neutron spin echo (NSE) spectroscopy. Also, a strong change in lipid tail relaxation was observed. Our results point to opportunities using synthetic polymers to control the structure and dynamics of membranes, with possible applications in technical materials and also in drug and nutraceutical delivery.

Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles

Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerization-induced self-assembly. Precursor Pickering macroemulsions are then prepared by the addition of water followed by high-shear homogenization. In the absence of any salt, high-pressure microfluidization of such precursor emulsions leads to the formation of relatively large aqueous droplets with DLS measurements indicating a mean diameter of more than 600 nm. However, systemically increasing the salt concentration produces significantly finer droplets after microfluidization, until a limiting diameter of around 250 nm is obtained at 0.11 M NaCl. The mean size of these aqueous droplets can also be tuned by systematically varying the nanoparticle concentration, applied pressure, and the number of passes through the microfluidizer. The mean number of nanoparticles adsorbed onto each aqueous droplet and their packing efficiency are calculated. SAXS studies conducted on a Pickering nanoemulsion prepared using 0.11 M NaCl confirms that the aqueous droplets are coated with a loosely packed monolayer of nanoparticles. The effect of varying the NaCl concentration within the droplets on their initial rate of Ostwald ripening is investigated using DLS. Finally, the long-term stability of these water-in-oil Pickering nanoemulsions is assessed using analytical centrifugation. The rate of droplet ripening can be substantially reduced by using 0.11 M NaCl instead of pure water. However, increasing the salt concentration up to 0.43 M provided no further improvement in the long-term stability of such nanoemulsions.

The Phospholipid Research Center: Current Research in Phospholipids and Their Use in Drug Delivery

This review summarizes the research on phospholipids and their use for drug delivery related to the Phospholipid Research Center Heidelberg (PRC). The focus is on projects that have been approved by the PRC since 2017 and are currently still ongoing or have recently been completed. The different projects cover all facets of phospholipid research, from basic to applied research, including the use of phospholipids in different administration forms such as liposomes, mixed micelles, emulsions, and extrudates, up to industrial application-oriented research. These projects also include all routes of administration, namely parenteral, oral, and topical. With this review we would like to highlight possible future research directions, including a short introduction into the world of phospholipids.

Optimized Birch Bark Extract-Loaded Colloidal Dispersion Using Hydrogenated Phospholipids as Stabilizer

This study investigated the formulation and processing of aqueous colloidal dispersions containing a birch bark dry extract (TE) as the active substance and hydrogenated phospholipids (Phospholipon 90H) as stabilizer, which can be used in the preparation of electrospun wound dressings. Colloidal dispersions manufactured using a two-stage homogenization process had a bimodal particle size distribution, which was most significantly (p < 0.0001) affected by the phospholipid content. The size of the single particles decreased from an average particle size of about 4 µm to a particle size of approximately 400 nm. Dynamic interfacial tension studies performed using a profile analysis tensiometer (PAT) showed that the phospholipids strongly declined the interfacial tension, whereas a further decrease was observed when phospholipids were combined with birch bark extract. Interfacial viscoelasticity properties analyzed using the oscillating drop technique resulted in an increase of both interfacial elasticity and viscosity values. These results indicated that the phospholipids are preferentially located at the lipophilic/water interface and a stable film is formed. Furthermore, the results point to a synergistic interaction between phospholipids and TE. Confocal Raman microscopy (CRM) suggested that the TE is predominantly located in the oil phase and the phospholipids at the interface.

Bioinspired Nanoemulsions Stabilized by Phosphoethanolamine and Phosphoglycerol Lipids

Water-in-oil (W/O) nanoemulsions stabilized by phospholipids (PLs) are increasingly exploited in a wide spectrum of applications, from pharmaceuticals to food and cosmetic formulations. In this work, we report the design and optimization of an innovative emulsion based on a mixture of phosphoethanolamine (PE) and phosphoglycerol (PG) PLs, inspired by the composition of the inner leaflet of a bacterial outer membrane. Using the natural oil squalene as the continuous organic phase, no additional emulsion stabilizer is needed. On the other hand, a small amount of Span 80 is required when dodecane is used. The obtained nanoemulsions are stable for at least two hours, thus allowing the droplet size and distribution to be characterized by Dynamic Light Scattering (DLS) and the lipid layer structure and dynamics to be analyzed by Electron Paramagnetic Resonance (EPR) spectroscopy. The results indicate that squalene shallowly intercalates among the lipid tail termini, being unable to deeply penetrate the adsorbed lipid monolayer. The altered lipid dynamics are proposed to be the reason for the enhanced emulsion stability, this paving the way to future implementations and possible applications.

Adsorption process for phospholipids of different chain lengths at a fluorocarbon/water interface studied by Du Noüy ring and spinning drop

Fluorocarbons are novel systems in the fast-growing fields of diverse biomedical applications and fluorocarbon-water emulsions. However, characterization of these systems with modern measuring techniques such as drop profile analysis tensiometry is almost impossible because of practically identical refractive indexes and high-density differences. Due to the material properties of the fluorocarbon-water system, the invasive Du Noüy ring is the most appropriate method to measure interfacial tensions over long times. However, the influence of the ring on a fluorocarbon/water interface packed with phospholipids needs careful analysis. For the proof of methodology, the spinning drop tensiometry was used for comparison as a non-invasive technique to measure interfacial tension between water and perfluoroperhydrophenanthrene (PFPH) covered by 1,2-dipalmitoyl-sn-glycero-3-phosphatidylcholine (DPPC) proving almost identical results. This demonstrates the validity of the invasive measurement technique for the studied system. The Du Noüy ring method was applied for further measurements of phospholipids with different chain lengths (1,2-dmyristoyl-sn-glycero-3-phostphatidylcholine, DMPC; 1,2-distearoyl-sn-glycero-3-phosphatidylcholine, DSPC) which revealed a difference in interfacial adsorption kinetics and equilibrium tensions. The Du Noüy ring tensiometry is appropriate to examine the slow adsorption kinetics of phospholipids emulsifying fluorocarbons. The results enable functional optimization of fluorocarbon emulsions regarding physical emulsification parameters and the selection of lipids.

Individual and Collective Behavior of Emulsion Droplets Undergoing Ostwald Ripening

Ostwald ripening (OR) is the dominating phase separation mechanism in nanoemulsions consisting of the mass exchange between separated droplets by dissolution and absorption of molecules. Here, we propose a model based on a stochastic equation for the mass exchange coupled to a Brownian dynamics algorithm. Our model accounts for the simultaneous gain and loss of mass within a medium, where the presence of sources and sinks leads to a complex distribution of dissolved oil molecules. Also, a criterion for possible nucleation zones based on the definition of a saturation area around the droplets is found. The predictions of the collective behavior are constructed on the individual contributions of each droplet with its own environment. Individual droplets undergoing molecular exchange exhibited anomalous diffusion, whereas when performing the collective analysis, such a behavior was disguised. We used reported experiments under diverse conditions to validate and test the scope of our model, including the modification to the interfacial tension via Gibbs elasticity, finding close agreements. Our results imply that saturation is not conditional for the occurrence of OR. The ability of this model to extend the limitations imposed by traditional treatments to a broader number of physicochemical conditions makes it a useful complementary tool for predicting and understanding experimental results of emulsions experiencing OR.

Adsorption of phospholipids at oil/water interfaces during emulsification is controlled by stress relaxation and diffusion

Adsorption of phosphatidylcholines at oil/water interfaces strongly deviates from spread monolayers at air/water surfaces. Understanding its nature and consequences could vastly improve applications in medical nanoemulsions and biotechnologies. Adsorption kinetics at interfaces of water with different oil phases were measured by profile analysis tensiometry. Adsorption kinetics for 2 different phospholipids, DPPC and POPC, as well as 2 organic phases, squalene and squalane, show that formation of interfacial monolayers is initially dominated by stress-relaxation in the first minutes. Diffusion only gradually contributes to a decrease in interfacial tension at later stages of time and higher film pressures. The results can be applied for the optimization of emulsification protocols using mechanical treatments. Emulsions using phospholipids with unsaturated fatty acids are dominated much more strongly by stress-relaxation and cover interfaces very fast compared to those with saturated fatty acids. In contrast, phospholipid layers consisting of saturated fatty acids converge faster towards the equilibrium than those with unsaturated fatty acids.