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For: Reinke SK, Roth SV, Santoro G, Vieira J, Heinrich S, Palzer S. Tracking Structural Changes in Lipid-based Multicomponent Food Materials due to Oil Migration by Microfocus Small-Angle X-ray Scattering. ACS Appl Mater Interfaces 2015;7:9929-9936. [PMID: 25894460 DOI: 10.1021/acsami.5b02092] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Number Cited by Other Article(s)
1
Zhao Q, Ma X, Liu Y, Lim PC, Li X, Zhou W. Effect of temperature cycling rate on fat bloom and microstructure of dark chocolate in tropical conditions. Food Chem 2025;485:144556. [PMID: 40334575 DOI: 10.1016/j.foodchem.2025.144556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2025] [Revised: 04/20/2025] [Accepted: 04/26/2025] [Indexed: 05/09/2025]
2
Ukkunda NS, Santhoshkumar P, Paranthaman R, Moses JA. X-ray diffraction and its emerging applications in the food industry. Crit Rev Food Sci Nutr 2024:1-16. [PMID: 39189894 DOI: 10.1080/10408398.2024.2395487] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/28/2024]
3
Harshe YM, Deyber H, Schafer O, Sandoz L, Breton O. Impact of composition and aeration on the migration of TAGs in sandwich type confectionery products. Food Res Int 2023;169:112848. [PMID: 37254423 DOI: 10.1016/j.foodres.2023.112848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 03/31/2023] [Accepted: 04/14/2023] [Indexed: 06/01/2023]
4
Gao X, Li J, Chang C, Gu L, Xiong W, Su Y, Yang Y. Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids. Food Res Int 2023;165:112411. [PMID: 36869465 DOI: 10.1016/j.foodres.2022.112411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 12/20/2022] [Accepted: 12/24/2022] [Indexed: 12/28/2022]
5
Jiang X, Mietner JB, Harder C, Komban R, Chen S, Strelow C, Sazama U, Fröba M, Gimmler C, Müller-Buschbaum P, Roth SV, Navarro JRG. 3D Printable Hybrid Gel Made of Polymer Surface-Modified Cellulose Nanofibrils Prepared by Surface-Initiated Controlled Radical Polymerization (SI-SET-LRP) and Upconversion Luminescent Nanoparticles. ACS APPLIED MATERIALS & INTERFACES 2023;15:5687-5700. [PMID: 36669131 DOI: 10.1021/acsami.2c20775] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
6
Soltanahmadi S, Bryant M, Sarkar A. Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials. ACS APPLIED MATERIALS & INTERFACES 2023;15:3699-3712. [PMID: 36633252 PMCID: PMC9880949 DOI: 10.1021/acsami.2c13017] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Accepted: 12/13/2022] [Indexed: 06/17/2023]
7
Ioannidi E, Risbo J, Aarøe E, van den Berg FWJ. Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02073-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Selvasekaran P, Chidambaram R. Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.05.008] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
9
Bresson S, Lecuelle A, Bougrioua F, El Hadri M, Baeten V, Courty M, Pilard S, Rigaud S, Faivre V. Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy. Food Chem 2021;363:130319. [PMID: 34139519 DOI: 10.1016/j.foodchem.2021.130319] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 06/04/2021] [Accepted: 06/04/2021] [Indexed: 10/21/2022]
10
Point-of-care detection, characterization, and removal of chocolate bloom using a handheld Raman spectrometer. Sci Rep 2020;10:9833. [PMID: 32555247 PMCID: PMC7299933 DOI: 10.1038/s41598-020-66820-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2019] [Accepted: 05/26/2020] [Indexed: 11/08/2022]  Open
11
Changes in structure and flavor of egg yolk gel induced by lipid migration under heating. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105257] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
12
Song W, Ogunbanwo F, Steinsbø M, Fernø MA, Kovscek AR. Mechanisms of multiphase reactive flow using biogenically calcite-functionalized micromodels. LAB ON A CHIP 2018;18:3881-3891. [PMID: 30462124 DOI: 10.1039/c8lc00793d] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
13
Nagazi MY, Dieudonné-George P, Brambilla G, Meunier G, Cipelletti L. Phase transitions in polymorphic materials probed using space-resolved diffusing wave spectroscopy. SOFT MATTER 2018;14:6439-6448. [PMID: 30027189 DOI: 10.1039/c8sm00911b] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
14
Lv X, Zhang S, Ma H, Dong P, Ma X, Xu M, Tian Y, Tang Z, Peng J, Chen H, Zhang J. In situ monitoring of the structural change of microemulsions in simulated gastrointestinal conditions by SAXS and FRET. Acta Pharm Sin B 2018;8:655-665. [PMID: 30109189 PMCID: PMC6089861 DOI: 10.1016/j.apsb.2018.05.008] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2018] [Revised: 03/17/2018] [Accepted: 04/26/2018] [Indexed: 12/17/2022]  Open
15
Rothkopf I, Kind J, Zuber J, Danzl W, Ziegleder G. Impact of sample preparation on physical quantification of filling fats and oils in fresh and stored chocolate. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201600359] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
16
Narayanan T, Wacklin H, Konovalov O, Lund R. Recent applications of synchrotron radiation and neutrons in the study of soft matter. CRYSTALLOGR REV 2017. [DOI: 10.1080/0889311x.2016.1277212] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
17
Cikrikci S, Oztop MH. Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems. FOOD ENGINEERING REVIEWS 2016. [DOI: 10.1007/s12393-016-9152-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
18
Delbaere C, Van de Walle D, Depypere F, Gellynck X, Dewettinck K. Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201600164] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
19
Peyronel F, Campos R, Marangoni AG. Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acid. Food Res Int 2016;88:52-60. [DOI: 10.1016/j.foodres.2016.04.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2015] [Revised: 03/31/2016] [Accepted: 04/09/2016] [Indexed: 12/01/2022]
20
Hondoh H, Yamasaki K, Ikutake M, Ueno S. Visualization of oil migration in chocolate using scanning electron microscopy–energy dispersive X-ray spectroscopy. FOOD STRUCTURE 2016. [DOI: 10.1016/j.foostr.2016.04.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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