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Citation(s) in
RCA
4
(from Reference Citation Analysis)
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For:
Andrews JS
, Bailey CH.
Distribution of Organic Phosphorus in Wheat.
ACTA ACUST UNITED AC
2002. [DOI:
10.1021/ie50265a023
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
Matthäus B
, Lösing R, Fiebig HJ. Determination of phytic acid and its degradation products in extracts of rape seeds and rapeseed meal.
ACTA ACUST UNITED AC
1995. [DOI:
10.1002/jhrc.1240180413
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 11/09/2022]
Abstract
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2
KNUCKLES BE
, KUZMICKY DD, BETSCHART AA. HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples.
J Food Sci
1982. [DOI:
10.1111/j.1365-2621.1982.tb07660.x
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/29/2022]
Abstract
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3
Shurpalekar SR
, Rao PH. Wheat Germ.
ADVANCES IN FOOD RESEARCH
1977;
23
:187-304. [PMID:
335849
DOI:
10.1016/s0065-2628(08)60329-8
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 0.4
]
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[Indexed: 12/14/2022]
Abstract
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MESH Headings
Amino Acids/analysis
Animals
Carbohydrates/analysis
Drug Stability
Flour
Food Handling
Hemagglutination Tests
Humans
Minerals/analysis
Nutritional Physiological Phenomena
Seeds/analysis
Triticum/analysis
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4
YOUNG SILASM
, GREAVES JE. INFLUENCE OF VARIETY AND TREATMENT ON PHYTIN CONTENT OF WHEAT.
J Food Sci
1940. [DOI:
10.1111/j.1365-2621.1940.tb17171.x
]
[
Citation(s) in
RCA
: 35
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
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