Polyhedral Water Droplets: Shape Transitions and Mechanism

Sphere-to-Icosahedron Droplet Shape Transformations in Interfacially Frozen Pickering Emulsions

Surfactant-stabilized oil-in-water and water-in-oil emulsions, encompassing a wide range of chemical compositions, exhibit remarkable temperature-controlled sphere-to-icosahedron droplet shape transformations. These transformations are controlled by the elasticity and closed-surface topology of a self-assembled interfacial crystalline monolayer. Since many practical emulsions are synergistically costabilized by both surfactants and colloidal particles, we explore the influence of surface-adsorbed hydrophobic and hydrophilic colloidal particles on these shape transformations. We find that these shape transformations persist even at high interfacial colloidal densities, despite the colloids disrupting the molecular interfacial crystal's topology. We employ computer simulations to elucidate the role of colloidal particles in droplet shape control of these widely employed emulsions. Surprisingly, we observe that the particles serve as incompressible inclusions, which do not disrupt the out-of-plane buckling of the interfacial crystal. Our findings demonstrate temperature-control of droplet shape transformations and self-division in emulsions costabilized by colloidal particles and molecular surfactants. The fundamental mechanisms uncovered here may have broad implications for biological systems, enable unexplored strategies for microcargo delivery and release, and inspire unconventional approaches in smart material design.

Structure of the Hexadecane Rotator Phase: Combination of X-ray Spectra and Molecular Dynamics Simulation

Rotator phases are rotationally disordered plastic crystals, some of which can form upon freezing of alkane at alkane-water interfaces. Existing X-ray diffraction studies show only partial unit cell information for rotator phases of some alkanes. This includes the rotator phase of n-hexadecane, which is a transient metastable phase in pure alkane systems, but shows remarkable stability at interfaces when mediated by a surfactant. Here, we combine synchrotron X-ray diffraction data and molecular dynamics (MD) simulations, reporting clear evidence of the face-centered orthorhombic RI rotator phase from spectra for two hexadecane emulsions, one stabilized by Brij C10 and another by Tween 40 surfactants. MD simulations of pure hexadecane use the recently developed Williams 7B force field, which is capable of reproducing crystal-to-rotator phase transitions, and it also predicts the crystal structure of the RI phase. Full unit cell information is obtained by combining unit cell dimensions from synchrotron data and molecular orientations from MD simulations. A unit cell model of the RI phase is produced in the crystallographic information file (CIF) format, with each molecule represented by a superposition of four rotational positions, each with 25% occupancy. Powder diffraction spectra computed using this model are in good agreement with the experimental spectra.

"Magic Numbers" in Self-Faceting of Alcohol-Doped Emulsion Droplets

Oil-in-water emulsion droplets spontaneously adopt, below some temperature Td , counterintuitive faceted and complex non-spherical shapes while remaining liquid. This transition is driven by a crystalline monolayer formed at the droplets' surface. Here, we show that ppm-level doping of the droplet's bulk by long-chain alcohols allows tuning Td by >50 °C, implying formation of drastically different interfacial structures. Furthermore, "magic" alcohol chain lengths maximize Td . This we show to arise from self-assembly of mixed alcohol:alkane interfacial structures of stacked alkane layers, co-crystallized with hydrogen-bonded alcohol dimers. These structures are accounted for theoretically and resolved by direct cryogenic transmission electron microscopy (cryoTEM), confirming the proposed structures. The discovered tunability of key properties of commonly-used emulsions by minute concentrations of specific bulk additives should benefit these emulsions' technological applicability.

Minimum surfactant concentration required for inducing self-shaping of oil droplets and competitive adsorption effects

Surfactant choice is key in starting the phenomena of artificial morphogenesis, the bottom-up growth of geometric particles from cooled emulsion droplets, as well as the bottom-up self-assembly of rechargeable microswimmer robots from similar droplets. The choice of surfactant is crucial for the formation of a plastic phase at the oil-water interface, for the kinetics, and for the onset temperature of these processes. But further details are needed to control these processes for bottom-up manufacturing and understand their molecular mechanisms. Still unknown are the minimum concentration of the surfactant necessary to induce the processes, or competing effects in a mixture of surfactants when only one is capable of inducing shapes. Here we systematically study the effect of surfactant nature and concentration on the shape-inducing behaviour of hexadecane-in-water emulsions with both cationic (CTAB) and non-ionic (Tween, Brij) surfactants over up to five orders of magnitude of concentration. The minimum effective concentration is found approximately equal to the critical micelle concentration (CMC), or the solubility limit below the Krafft point of the surfactant. However, the emulsions show low stability at the vicinity of CMC. In a mixed surfactant experiment (Tween 60 and Tween 20), where only one (Tween 60) can induce shapes we elucidate the role of competition at the interface during mixed surfactant adsorption by varying the composition. We find that a lower bound of ∼75% surface coverage of the shape-inducing surfactant with C14 or longer chain length is necessary for self-shaping to occur. The resulting technique produces a clear visual readout of otherwise difficult to investigate molecular events. These basic requirements (minimum concentration and % surface coverage to induce oil self-shaping) and the related experimental techniques are expected to guide academic and industrial scientists to formulations with complex surfactant mixtures and behaviour.

Salt-induced stability and modified interfacial energetics in self-faceting emulsion droplets

HYPOTHESIS

The counterintuitive temperature-controlled self-faceting of water-suspended, surfactant-stabilized, liquid oil droplets provides new opportunities in engineering of smart liquids, the properties of which are controllable by external stimuli. However, many emulsions exhibiting self-faceting phenomena have limited stability due to surfactant precipitation. The emulsions' stability may be enhanced, and their inter-droplet electrostatic repulsion tuned, through controlled charge screening driven by varying-concentration added salts. Moreover, in many technologically-relevant situations, salts may already exist in the emulsion's aqueous phase. Yet, salts' impact on self-faceting effects has never been explored. We hypothesize that the self-faceting transitions' temperatures, and stability against surfactant precipitation, of ionic-surfactants-stabilized emulsions are significantly modified by salt introduction.

EXPERIMENTS

We explore the temperature-dependent impact of NaCl and CsCl salt concentration on the emulsions' phase diagrams, employing optical microscopy of emulsion droplet shapes and interfacial tension measurements, both sensitive to interfacial phase transitions.

FINDINGS

A salt concentration dependent increase in the self-faceting transition temperatures is found, and its mechanism elucidated. Our findings allow for a significant enhancement of the emulsions' stability, and provide the physical understanding necessary for future progress in research and applications of self-faceting phenomena in salt-containing emulsions.

Controlled evaporation-induced phase separation of droplets containing nanogels and salt molecules

Droplets without protection from surfactants or surfactant-like objects normally experience merging or a coalescence process since it is thermodynamically favored. However, division or replication of droplets is thermodynamically unfavored and comparably more difficult to realize. Herein, we demonstrate that a population of droplets that are composed of nanogels and salt spontaneously undergo a separation process under a slow solvent evaporation condition. Each individual droplet underwent changes in size, shape and eventually developed into two domains, which was caused by the screening effect due to the increased salt concentration as a result of solvent evaporation. The two domains gradually separated into nanogel-rich and salt-rich parts. These two parts eventually evolved into nanogel aggregates and branched structures, respectively. This separation was mainly due to the salting out effect and dewetting. Comparison studies indicate that both the nanogels and salt are indispensable ingredients for the phase separation. These discoveries may have profound applications in the fields of biomimetics and offer new routes for self-replication systems.

An individual droplet containing nanogels and salts can evolve into gel-rich and salt-rich two separate parts upon evaporation.

Anomalous Temperature-Controlled Concave-Convex Switching of Curved Oil-Water Menisci

While the curvature of the classical liquid surfaces exhibits only a weak temperature dependence, we demonstrate here a reversible temperature-tunable concave-convex shape switching in capillary-contained, surfactant-decorated, oil-water interfaces. The observed switching gives rise to a concave-convex shape transition, which takes place as a function of the width of the containing capillary. This apparent violation of Young's equation results from a hitherto-unreported sharp reversible hydrophobic-hydrophilic transition of the glass capillary walls. The transition is driven by the interfacial freezing effect, which controls the balance between the competing surfactants' adsorption on, and consequent hydrophobization of, the capillary walls and their incorporation into the interfacially frozen monolayer. Since capillary wetting by surfactant solutions is fundamental for a wide range of technologies and natural phenomena, the present observations have important implications in many fields, from fluid engineering to biology, and beyond.

Adsorption model and phase transitions of diblock perfluoroalkylated surfactants at the water∣alkane interface

We present a theory of the adsorption behaviour and phase transitions in monolayers of perfluoroalkylated alcohols, n-C_nF_2n+1C_mH_2mOH, at the water∣oil interface, and validate it for a range of temperatures and surfactant structures. The reason for the observed cohesive behaviour is identified as dispersion attraction between the fluorocarbon blocks. The London constant is determined from the increment of the lateral attraction parameter with the size of the fluorocarbon chain. The monolayers exhibit phase transition from liquid expanded state to van der Waals crystal. However, they are supercritical with respect to the gas-liquid transition. For the description of the liquid phase, we use the sticky disc model - fluid monolayer made of hard discs interacting with a short-ranged sticky potential. For the crystalline phase, a two-dimensional cell model is developed using the same interaction potential. This new model coincides with the empirical equation of state of Jura and Harkins, and ascribes physical meaning to its parameters. We extend the theory of Ivanov et al. for the adsorption constant K_a to diblock molecules; it predicts accurately the dependence of K_a and the adsorption heat on the surfactant structure. An invariant phase diagram of the monolayers is constructed.