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For: Murata M, Haruta M, Murai N, Tanikawa N, Nishimura M, Homma S, Itoh Y. Transgenic apple (Malus x domestica) shoot showing low browning potential. J Agric Food Chem 2000;48:5243-5248. [PMID: 11087467 DOI: 10.1021/jf000771m] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Number Cited by Other Article(s)
1
Gapper NE, Bowen JK, Brummell DA. Biotechnological approaches for predicting and controlling apple storage disorders. Curr Opin Biotechnol 2023;79:102851. [PMID: 36446143 DOI: 10.1016/j.copbio.2022.102851] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 10/19/2022] [Accepted: 11/04/2022] [Indexed: 11/27/2022]
2
Murata M. Food chemistry and biochemistry of enzymatic browning. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2022. [DOI: 10.3136/fstr.fstr-d-21-00130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
3
Wada M, Nishitani C, Komori S. Stable and efficient transformation of apple. PLANT BIOTECHNOLOGY (TOKYO, JAPAN) 2020;37:163-170. [PMID: 32821223 PMCID: PMC7434680 DOI: 10.5511/plantbiotechnology.20.0602a] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Accepted: 06/02/2020] [Indexed: 05/24/2023]
4
Murata M. Food Chemistry Study on Enzymatic Browning and the Maillard Reaction. J JPN SOC FOOD SCI 2020. [DOI: 10.3136/nskkk.67.1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
5
Charrier A, Vergne E, Joffrion C, Richer A, Dousset N, Chevreau E. An artificial miRNA as a new tool to silence and explore gene functions in apple. Transgenic Res 2019;28:611-626. [PMID: 31538273 DOI: 10.1007/s11248-019-00170-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2019] [Accepted: 09/06/2019] [Indexed: 12/29/2022]
6
Klocko AL, Lu H, Magnuson A, Brunner AM, Ma C, Strauss SH. Phenotypic Expression and Stability in a Large-Scale Field Study of Genetically Engineered Poplars Containing Sexual Containment Transgenes. Front Bioeng Biotechnol 2018;6:100. [PMID: 30123794 PMCID: PMC6085431 DOI: 10.3389/fbioe.2018.00100] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2018] [Accepted: 06/26/2018] [Indexed: 01/12/2023]  Open
7
Yokotani N, Uraji M, Hara M, Hihara S, Hatanaka T, Oda K. Low accumulation of chlorogenic acids represses reddening during flesh browning in Japanese peach “Okayama PEH7”. Biosci Biotechnol Biochem 2017;81:147-152. [DOI: 10.1080/09168451.2016.1234926] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
8
Igarashi M, Hatsuyama Y, Harada T, Fukasawa-Akada T. Biotechnology and apple breeding in Japan. BREEDING SCIENCE 2016;66:18-33. [PMID: 27069388 PMCID: PMC4780799 DOI: 10.1270/jsbbs.66.18] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2015] [Accepted: 12/23/2015] [Indexed: 05/11/2023]
9
Li Y, Wills RBH, Golding JB, Huque R. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:945-952. [PMID: 24898689 DOI: 10.1002/jsfa.6766] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2014] [Revised: 04/24/2014] [Accepted: 05/29/2014] [Indexed: 06/03/2023]
10
Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple. Biosci Biotechnol Biochem 2014;75:829-32. [DOI: 10.1271/bbb.100444] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
11
Dirks-Hofmeister ME, Inlow JK, Moerschbacher BM. Site-directed mutagenesis of a tetrameric dandelion polyphenol oxidase (PPO-6) reveals the site of subunit interaction. PLANT MOLECULAR BIOLOGY 2012;80:203-217. [PMID: 22814940 DOI: 10.1007/s11103-012-9943-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/16/2012] [Accepted: 07/10/2012] [Indexed: 06/01/2023]
12
Richter C, Dirks ME, Gronover CS, Prüfer D, Moerschbacher BM. Silencing and heterologous expression of ppo-2 indicate a specific function of a single polyphenol oxidase isoform in resistance of dandelion (Taraxacum officinale) against Pseudomonas syringae pv. tomato. MOLECULAR PLANT-MICROBE INTERACTIONS : MPMI 2012;25:200-10. [PMID: 22026646 DOI: 10.1094/mpmi-04-11-0082] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
13
OKUMURA S, HOSHINO M, JOSHITA K, NISHINOMIYA T, MURATA M. Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2011. [DOI: 10.3136/fstr.17.251] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
14
Bhatti S, Jha G. Current trends and future prospects of biotechnological interventions through tissue culture in apple. PLANT CELL REPORTS 2010;29:1215-25. [PMID: 20697717 DOI: 10.1007/s00299-010-0907-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2010] [Revised: 07/23/2010] [Accepted: 07/25/2010] [Indexed: 05/08/2023]
15
Thipyapong P, Stout MJ, Attajarusit J. Functional analysis of polyphenol oxidases by antisense/sense technology. Molecules 2007;12:1569-95. [PMID: 17960074 PMCID: PMC6149088 DOI: 10.3390/12081569] [Citation(s) in RCA: 98] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2007] [Revised: 07/19/2007] [Accepted: 07/19/2007] [Indexed: 11/16/2022]  Open
16
Gessler C, Patocchi A. Recombinant DNA technology in apple. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2007;107:113-32. [PMID: 17522823 DOI: 10.1007/10_2007_053] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
17
Wang J, Constabel CP. Polyphenol oxidase overexpression in transgenic Populus enhances resistance to herbivory by forest tent caterpillar (Malacosoma disstria). PLANTA 2004;220:87-96. [PMID: 15309534 DOI: 10.1007/s00425-004-1327-1] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2003] [Accepted: 06/02/2004] [Indexed: 05/08/2023]
18
YORUK RUHIYE, MARSHALL MAURICER. PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW. J Food Biochem 2003. [DOI: 10.1111/j.1745-4514.2003.tb00289.x] [Citation(s) in RCA: 365] [Impact Index Per Article: 17.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
19
Bouis HE, Chassy BM, Ochanda JO. 2. Genetically modified food crops and their contribution to human nutrition and food quality. Trends Food Sci Technol 2003. [DOI: 10.1016/s0924-2244(03)00073-6] [Citation(s) in RCA: 61] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
TSURUTANI M, MURATA M, HOMMA S. Comparison of Enzymatic Browning of Japanese Pear and Apple. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2000. [DOI: 10.3136/fstr.6.344] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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