Characterization of fibrous residues from agrowastes and the production of nanofibers

Characterization of pea processing by-product for possible food industry applications

Pea pods are by-products of the pea processing industries which are often disposed improperly but are rich reserves of nutrients. In this work, pea pod powder (PPP) was prepared and analysed for its nutritional, physical, functional and structural characteristics for food applications. Results showed that PPP contained 6.3% moisture, 5.2% ash, 3.5% crude fat, 13.3% crude protein, and 35.3% dietary fiber. Further, PPP exhibited 0.47 g/ml bulk density, 0.50 g/ml aerated bulk density, 0.62 g/ml tapped bulk density and had fair flowability as determined by Hausner's ratio and Carr's index. PPP also showed good functional characteristics with 3.24 g/g water absorption index, 7.9% water solubility index, 1.25 g/g oil absorption capacity, and 4.65% swelling power. Based on its excellent qualities, PPP was used to prepare cookies which were analyzed for its structural and spectral characteristics. The X-ray diffraction pattern of PPP and cookies revealed that the crystalline region in the latter remained intact. The FTIR spectra showed the presence of different functional groups in PPP and cookies. The study showed that PPP could be utilized as a beneficial ingredient in dietetic products such as baked goods due to its good water-holding capacity, oil-holding capacity and dietary fiber content.

Second Generation Bioethanol Production from Soybean Hulls Pretreated with Imidazole as a New Solvent

Soybean hulls (SH) are the main industrial waste from soybean processing, representing 5–8% of the whole grain. Imidazole was employed for the hydrothermal pretreatment of SH and further bioethanol production. Different pretreatment temperatures (120 and 180 °C) and times (1 and 3 h) were tested. Lignin removal and glucose yield were significantly influenced by temperature. After 48 h of enzymatic hydrolysis of imidazole-treated SH (120 °C, 1 h), 32.7 g/L of glucose and 9.4 g/L of xylose were obtained. A maximum bioethanol yield of 78.9% was reached after 12 h of fermentation by Saccharomyces cerevisiae using SH enzymatic hydrolysate. Imidazole appears to be a potential alternative to pretreat lignocellulosic wastes such as SH for the production of second-generation biofuels and other biomolecules.

A Comparative Investigation on Structural and Chemical Differences between the Pith and Rind of Sunflower Stalk and Their Influences on Nanofibrillation Efficiency

The structure and chemical composition of cell walls play a vital role in the bioconversion and utilization of plants. In the present study, the cell wall structure and chemical composition of pith and rind from sunflower stalks were compared and correlated to their nanofibrillation efficiency with ultrasonic treatment. Mild chemical pretreatment using 1% or 4% NaOH without any bleaching process were applied prior to ultrasonication nanofibrillation. Significant structural and chemical differences were demonstrated between the pith and rind, with the former exhibiting a much lower lignin and hemicellulose contents, higher pectin, much looser cell structure and higher cell wall porosity than the latter. Alkaline treatment alone was sufficient to eliminate most of the hemicellulose and pectin from stalk pith, whereas only partial removal of hemicellulose and lignin was achieved for the woody rind part. After 30 min of ultrasonic treatment, the stalk pith exhibited fully defibrillated fibrils with a continuous and entangled micro/nanofibrillated network, whereas numerous micron-sized fiber and fragments remained for the rind. The results indicated that stalk pith is less recalcitrant and easier to be fibrillated with ultrasonication than rind, which must be correlated to their distinct differences in both structure and chemical composition.

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

From the past few decades, consumers' demand for probiotic-based functional and healthy food products is rising exponentially. Encapsulation is an emerging field to protect probiotics from unfavorable conditions and to deliver probiotics at the target place while maintaining the controlled release in the colon. Probiotics have been encapsulated for decades using different encapsulation methods to maintain their viability during processing, storage, and digestion and to give health benefits. This review focuses on novel microencapsulation techniques of probiotic bacteria including vacuum drying, microwave drying, spray freeze drying, fluidized bed drying, impinging aerosol technology, hybridization system, ultrasonication with their recent advancement, and characteristics of the commonly used polymers have been briefly discussed. Other than novel techniques, characterization of microcapsules along with their mechanism of release and stability have shown great interest recently in developing novel functional food products with synergetic effects, especially in COVID-19 outbreak. A thorough discussion of novel processing technologies and applications in food products with the incorporation of recent research works is the novelty and highlight of this review paper.

Alkaline hydrogen peroxide improves physical, chemical, and techno-functional properties of okara

The objective was to evaluate the effect of modifying okara with alkaline hydrogen peroxide at different H2O2 concentrations and treatment temperatures on its soluble fiber content, water absorption and holding capacity, swelling capacity, and protein solubility in water. Multi-response optimization and characterization of physical, chemical, and techno-functional properties of unmodified and modified okara under optimal condition were performed. Treatment under optimal condition (2% H2O2 and 42 °C for 5 h) resulted in a 601% increase in soluble fiber content, a 26% increase in water absorption and holding capacity and swelling capacity, and a 609% increase in soluble protein. Scanning electron micrographs revealed that modified okara particles had a more fragmented structure and a rougher surface than control. Alkaline hydrogen peroxide treatment altered the color, chemical composition, and techno-functional properties of okara. The modification method has potential to add value to okara and contribute to the use of agro-industrial residues.

Rice bran nanofiber composites for stabilization of phytase

This study explores the potential application of rice bran (agro waste) to nano-encapsulate phytase, which is a thermally unstable biologically active enzyme. Rice bran was converted to nanofibers (20–50 nm in diameter) using electrospinning. After optimizing the pH, viscosity, voltage and the distance between electrodes for electrospinning, phytase enzyme was encapsulated and the fibers were cross-linked using sodium tripolyphosphate. Thermal stability of phytase enzyme was improved by 90 °C when they are encapsulated and cross-linked with sodium tripolyphosphate. The activity of the phytase enzyme was monitored at different temperatures. The activity of the pure enzyme was lost at 80 °C while the enzyme encapsulated into nanofibers demonstrated the activity up to 170 °C. This study opens up many opportunities for nanotechnology value addition to many waste materials and also to improve the properties of a range of biomaterials through a sustainable approach.

Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators

Pineapple peel, a byproduct of agricultural processing, contains high levels of water-insoluble fiber-rich fraction (WIFF) (~42%, wt/wt). Our previous work has demonstrated that cellulose, hemicellulose (xylan and xyloglucan), and pectic substances are the major polysaccharides of pineapple-peel WIFF. Based on its chemical composition and unique characteristics, we hypothesized that daily consumption of WIFF would improve intestinal function in hamsters. Male Golden Syrian hamsters were fed a diet supplemented with either 5% cellulose or various amounts of WIFF (2.5%, 5%, or 10%). Activities of fecal bacterial enzymes, short-chain fatty acid concentrations, and microbial number in the cecal content, and also biochemical indicators in the cecal and feces of hamsters, were evaluated in all groups. The supplementation of WIFF in a diet at a level of 2.5% significantly (P < .05) decreased the daily fecal ammonia output; shortened the gastrointestinal transit time; reduced the activities of β-D-glucosidase, β-D-glucuronidase, mucinase, and urease in feces; and also enhanced the total amounts of short-chain fatty acid in the cecal content and the growth of gut microflora such as Lactobacillus spp and Bifidobacterium spp. These results indicate that WIFF could improve cecal ecosystem function of hamsters by reducing the toxic compounds excreted by intestinal microflora. Therefore, pineapple-peel WIFF could be a promising candidate for a functional ingredient beneficial to human intestinal function and health.

Electrospun cellulosic structure nanofibre based on rice straw

The present investigation compares the diverse methods of cellulose extraction from rice straw. Furthermore, the purified cellulosic material was utilized for the electrospinning of cellulose nanofibers. Based on the differential scanning calorimeter and Fourier transform infrared spectroscopy analyses, the new protocol was compared to the other methods showing lower amorphous structure and also lower lignin and hemicellulose in crystalline α-cellulose structure. The protocol, which included ultrasonic mechanical treatment, showed a higher crystallinity of the corresponding cellulose giving microfibers of 2.9±0.2 μm in average diameter based on the scanning electron microscope images. Cellulose nanofiber was prepared from its solution in trifluoroacetic acid using general one-step electrospinning process. The simultaneous effects of four processing variables including solution concentration (C), applied voltage (V), spinning distance (d), and volume flow rate (Q) on mean fiber diameter (MFD) and standard deviation of fiber diameter (StdFD) were investigated quantitatively and qualitatively. A range of MFD between 96±26 nm and 292±35 nm was recorded for further analysis. The response surface methodology was employed to establish quadratic models for MFD and StdFD. was found to be 96.18% and 91.25%, respectively, for the MFD and StdFD models, showing the good prediction ability of the models. The response surface plots showed strong relationship among variables.

Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterization

This study explored the potential of soluble dietary fiber (SDF) from agrowastes, okara (soybean solid waste), oil palm trunk (OPT), and oil palm frond (OPF) obtained via alkali treatment, in the nanoencapsulation of Lactobacillus acidophilus . SDF solutions were amended with 8% poly(vinyl alcohol) to produce nanofibers using electrospinning technology. The spinning solution made from okara had a higher pH value at 5.39 ± 0.01 and a higher viscosity at 578.00 ± 11.02 mPa·s (P < 0.05), which resulted in finer fibers. FTIR spectra of nanofibers showed the presence of hemicellulose material in the SDF. Thermal behavior of nanofibers suggested possible thermal protection of probiotics in heat-processed foods. L. acidophilus was incorporated into the spinning solution to produce nanofiber-encapsulated probiotic, measuring 229-703 nm, visible under fluorescence microscopy. Viability studies showed good bacterial survivability of 78.6-90% under electrospinning conditions and retained viability at refrigeration temperature during the 21 day storage study.

Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning

Cellulose nanofibers from durum wheat straw ( Triticum durum ) were produced and characterized to study their potential as reinforcement fibers in biocomposites. Cellulose was isolated from wheat straw by chemical treatment. Nanofibers were produced via an electrospinning method using trifluoroacetic acid (TFA) as the solvent. The nanofibers were 270 ± 97 nm in diameter. Analysis of the FT-IR spectra demonstrated that the chemical treatment of the wheat straw removed hemicellulose and lignin. XRD revealed that the crystallinity of the cellulose was reduced after electrospinning, but nanofibers remained highly crystalline. The glass transition temperature (T(g) value) of the fibers was 130 °C, higher than that of cellulose (122 °C), and the degradation temperature of the fibers was 236 °C. Residual TFA was not present in the nanofibers as assessed by the FT-IR technique.