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Feeding Calcium-Ammonium Nitrate to Lactating Dairy Goats: Milk Quality and Ruminal Fermentation Responses. Animals (Basel) 2022; 12:ani12080983. [PMID: 35454229 PMCID: PMC9024708 DOI: 10.3390/ani12080983] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 04/06/2022] [Accepted: 04/09/2022] [Indexed: 11/28/2022] Open
Abstract
Simple Summary Calcium-ammonium nitrate (CAN) has been extensively used as a potential methane inhibitor for ruminants; however, there is still a need for studies focused on investigating its effects on the fatty acid profile and antioxidant capacity of milk, especially from dairy goats. Therefore, we evaluated the effects of CAN on nutrient digestibility, ruminal fermentation, and milk quality of lactating Saanen goats. Treatments consisted of a control diet (without CAN), 10 g of CAN per kg of dry matter, and 20 g of CAN per kg of dry matter. Supplemental CAN did not affect feed intake, digestibility of nutrients, and most ruminal fermentation parameters. Yields and composition of milk were not affected, and minor treatment effects were observed on the milk fatty acid profile. Milk antioxidant capacity was altered by increased conjugated dienes and reduced thiobarbituric acid reactive substances, along with greater concentrations of nitrate and nitrite residues in milk. Calcium-ammonium nitrate can be fed to lactating dairy goats up to 20 g per kg of dry matter without negative effects on nutrient digestibility and milk composition; however, it increased the concentration of conjugated dienes in milk, which may induce its faster lipid oxidation. Abstract We aimed to investigate the effects of calcium-ammonium nitrate (CAN) fed to lactating dairy goats on dry matter (DM) intake, digestibility of nutrients, milk properties (composition, antioxidant capacity, fatty acid profile, and nitrate residues), and ruminal fermentation parameters. Twelve lactating Saanen goats averaging 98.5 ± 13.1 days in milk, 53.5 ± 3.3 kg of body weight, and 2.53 ± 0.34 kg of milk/day were randomly assigned in four 3 × 3 Latin squares to receive the following diets: a control group (without CAN) with 7.3 g/kg DM of urea (URE), 10 g/kg DM of CAN (CAN10), and 20 g/kg DM of CAN (CAN20). Each period lasted 21 days, with 14 days for diet adaptation and seven days for data and sample collection. The DM intake, digestibility of nutrients, yields of milk, 3.5% fat-corrected milk, and energy-corrected milk were not affected by treatments. Similarly, there were no treatment effects on the yields and concentrations of milk fat, true protein, and lactose, along with minor effects on milk fatty acid profile. Total antioxidant capacity in milk was unaffected by treatments; however, concentration of conjugated dienes increased, while thiobarbituric acid reactive substances in milk decreased linearly. Nitrate and nitrite residues in milk were elevated by treatments, while the total of volatile fatty acids and ammonia-N concentration in the rumen were unaffected. Collectively, feeding CAN (up to 20 g/kg of DM) to lactating dairy goats did not affect feed intake, nutrient digestibility, and milk composition; however, it may increase milk lipid oxidation, as evidenced by increased conjugated diene concentration.
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Almeida KV, Santos GT, Daniel JLP, Osorio JAC, Yamada KLG, Sippert MR, Cabral JF, Marchi FE, Araujo RC, Vyas D. Effects of calcium ammonium nitrate fed to dairy cows on nutrient intake and digestibility, milk quality, microbial protein synthesis, and ruminal fermentation parameters. J Dairy Sci 2022; 105:2228-2241. [PMID: 34998571 DOI: 10.3168/jds.2021-21124] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Accepted: 11/20/2021] [Indexed: 11/19/2022]
Abstract
We evaluated the effects of supplemental calcium ammonium nitrate (CAN) fed to dairy cows on dry matter (DM) intake, nutrient digestibility, milk quality, microbial protein synthesis, and ruminal fermentation. Six multiparous Holstein cows at 106 ± 14.8 d in milk, with 551 ± 21.8 kg of body weight were used in a replicated 3 × 3 Latin square design. Experimental period lasted 21 d, with 14 d for an adaptation phase and 7 d for sampling and data collection. Cows were randomly assigned to receive the following treatments: URE, 12 g of urea/kg of DM as a control group; CAN15, 15 g of CAN/kg of DM; and CAN30, 30 g of CAN/kg of DM. Supplemental CAN reduced DM intake (URE 19.0 vs. CAN15 18.9 vs. CAN30 16.5 kg/d). No treatment effects were observed for apparent digestibility of DM, organic matter, crude protein, ether extract, and neutral detergent fiber; however, CAN supplementation linearly increased nonfiber carbohydrate digestibility. Milk yield was not affected by treatments (average = 23.1 kg/d), whereas energy-corrected milk (ECM) and 3.5% fat-corrected milk (FCM) decreased as the levels of CAN increased. Nitrate residue in milk increased linearly (URE 0.30 vs. CAN15 0.33 vs. CAN30 0.38 mg/L); however, treatments did not affect nitrite concentration (average: 0.042 mg/L). Milk fat concentration was decreased (URE 3.39 vs. CAN15 3.35 vs. CAN30 2.94%), and the proportion of saturated fatty acids was suppressed by CAN supplementation. No treatment effects were observed on the reducing power and thiobarbituric acid reactive substances of milk, whereas conjugated dienes increased linearly (URE 47.6 vs. CAN15 52.7 vs. CAN30 63.4 mmol/g of fat) with CAN supplementation. Treatments had no effect on microbial protein synthesis; however, molar proportion of ruminal acetate and acetate-to-propionate ratio increased with CAN supplementation. Based on the results observed, supplementing CAN at 30 g/kg of DM should not be recommended as an optimal dose because it lowered DM intake along with ECM and 3.5% FCM, although no major changes were observed on milk quality and ruminal fermentation.
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Affiliation(s)
- K V Almeida
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824
| | - G T Santos
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - J L P Daniel
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - J A C Osorio
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - K L G Yamada
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - M R Sippert
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - J F Cabral
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - F E Marchi
- Department of Animal Sciences, State University of Maringa, Maringa, Brazil 87020-900
| | - R C Araujo
- GRASP Ind. & Com. Ltda., Curitiba, Brazil 81260-000
| | - D Vyas
- Department of Animal Sciences, University of Florida, Gainesville 32611.
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Novac CS, Andrei S. The Impact of Mastitis on the Biochemical Parameters, Oxidative and Nitrosative Stress Markers in Goat's Milk: A Review. Pathogens 2020; 9:E882. [PMID: 33114454 PMCID: PMC7693667 DOI: 10.3390/pathogens9110882] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 10/22/2020] [Accepted: 10/23/2020] [Indexed: 12/19/2022] Open
Abstract
Goat mastitis has become one of the most frequently diagnosed conditions in goat farms, with significant economic impact on the dairy industry. Inflammation of the mammary gland poses serious consequences on milk composition, with changes regarding biochemical parameters and oxidative stress markers. The aim of this paper is to present the most recent knowledge on the main biochemical changes that occur in the mastitic milk, as well as the overall effect of the oxidative and nitrosative stress on milk components, focusing on both enzymatic and nonenzymatic antioxidant markers. Mastitis in goats is responsible for a decrease in milk production, change in protein content with pronounced casein hydrolysis, and reduction in lactose concentration and milk fat. Milk enzymatic activity also undergoes changes, regarding indigenous enzymes and those involved in milk synthesis. Furthermore, during mastitis, both the electrical conductivity and the milk somatic cell count are increased. Intramammary infections are associated with a reduced milk antioxidant capacity and changes in catalase, lactoperoxidase, glutathione peroxidase or superoxide dismutase activity, as well as reduced antioxidant vitamin content. Mastitis is also correlated with an increase in the concentration of nitric oxide, nitrite, nitrate and other oxidation compounds, leading to the occurrence of nitrosative stress.
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Affiliation(s)
- Cristiana S. Novac
- Department of Biochemistry, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372, Romania;
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Thapa P, Hazoor S, Chouhan B, Vuong TT, Foss FW. Flavin Nitroalkane Oxidase Mimics Compatibility with NOx/TEMPO Catalysis: Aerobic Oxidization of Alcohols, Diols, and Ethers. J Org Chem 2020; 85:9096-9105. [PMID: 32569467 DOI: 10.1021/acs.joc.0c01013] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Abstract
Biomimetic flavin organocatalysts oxidize nitromethane to formaldehyde and NOx-providing a relatively nontoxic, noncaustic, and inexpensive source for catalytic NO2 for aerobic TEMPO oxidations of alcohols, diols, and ethers. Alcohols were oxidized to aldehydes or ketones, cyclic ethers to esters, and terminal diols to lactones. In situ trapping of NOx and formaldehyde suggest an oxidative Nef process reminiscent of flavoprotein nitroalkane oxidase reactivity, which is achieved by relatively stable 1,10-bridged flavins. The metal-free flavin/NOx/TEMPO catalytic cycles are uniquely compatible, especially compared to other Nef and NOx-generating processes, and reveal selectivity over flavin-catalyzed sulfoxide formation. Aliphatic ethers were oxidized by this method, as demonstrated by the conversion of (-)-ambroxide to (+)-sclareolide.
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Affiliation(s)
- Pawan Thapa
- Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019-0065, United States
| | - Shan Hazoor
- Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019-0065, United States
| | - Bikash Chouhan
- Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019-0065, United States
| | - Thanh Thuy Vuong
- Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019-0065, United States
| | - Frank W Foss
- Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019-0065, United States
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Blum SE, Heller DE, Jacoby S, Krifuks O, Merin U, Silanikove N, Lavon Y, Edery N, Leitner G. Physiological response of mammary glands to Escherichia coli infection:A conflict between glucose need for milk production and immune response. Sci Rep 2020; 10:9602. [PMID: 32541828 PMCID: PMC7296043 DOI: 10.1038/s41598-020-66612-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2019] [Accepted: 05/13/2020] [Indexed: 11/25/2022] Open
Abstract
The mammary immune and physiological responses to distinct mammary-pathogenic E. coli (MPEC) strains were studied. One gland in each of ten cows were challenged intra-mammary and milk composition (lactose, fat, total protein, casein), biochemical (glucose, glucose-6-phosphate (Glu6P), oxalate, malate, lactate, pyruvate and citrate, malate and lactate dehydrogenases, lactate dehydrogenase (LDH), nitrite, lactic peroxidase, catalase, albumin, lactoferrin, immunoglobulin) and clotting parameters were followed for 35 days post-challenge. Challenge lead to clinical acute mastitis, with peak bacterial counts in milk at 16-24 h post-challenge. Biochemical and clotting parameters in milk reported were partially in accord with lipopolysaccharide-induced mastitis, but increased Glu6P and LDH activity and prolonged lactate dehydrogenase and Glu6P/Glu alterations were found. Some alterations measured in milk resolved within days after challenge, while others endured for above one month, regardless of bacterial clearance, and some reflected physiological responses to mastitis such as the balance between aerobic and anaerobic metabolism (citrate to lactate ratios). The results suggest that E. coli mastitis can be divided into two stages: an acute, clinical phase, as an immediate response to bacterial infection in the mammary gland, and a chronic phase, independent of bacteria clearance, in response to tissue damage caused during the acute phase.
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Affiliation(s)
- Shlomo E Blum
- National Mastitis Reference Center, Kimron Veterinary Institute, Ministry of Agriculture and Rural Development, P.O. Box 6, Bet Dagan, 50250, Israel
- Department of Animal Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O.Box 12, Rehovot, 76100, Israel
| | - Dan E Heller
- Department of Animal Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O.Box 12, Rehovot, 76100, Israel
| | - Shamay Jacoby
- Institute of Animal Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
| | - Oleg Krifuks
- National Mastitis Reference Center, Kimron Veterinary Institute, Ministry of Agriculture and Rural Development, P.O. Box 6, Bet Dagan, 50250, Israel
| | - Uzi Merin
- Food Quality and Safety, Postharvest and Food Sciences, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
| | - Nissim Silanikove
- Institute of Animal Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
| | - Yaniv Lavon
- Israel Cattle Breeders Association, Caesarea, 38900, Israel
| | - Nir Edery
- National Mastitis Reference Center, Kimron Veterinary Institute, Ministry of Agriculture and Rural Development, P.O. Box 6, Bet Dagan, 50250, Israel
| | - Gabriel Leitner
- National Mastitis Reference Center, Kimron Veterinary Institute, Ministry of Agriculture and Rural Development, P.O. Box 6, Bet Dagan, 50250, Israel.
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Leitner G, Rovai M, Merin U. Clinical and subclinical intrammamay infection caused by coagulase negative staphylococci negatively affect milk yield and its quality in dairy sheep. Small Rumin Res 2019. [DOI: 10.1016/j.smallrumres.2019.07.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Li D, Ma Y, Duan H, Deng W, Li D. Griess reaction-based paper strip for colorimetric/fluorescent/SERS triple sensing of nitrite. Biosens Bioelectron 2018; 99:389-398. [DOI: 10.1016/j.bios.2017.08.008] [Citation(s) in RCA: 109] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2017] [Revised: 08/01/2017] [Accepted: 08/07/2017] [Indexed: 11/28/2022]
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Transcellular route as the most probable explanation for the presence of plasminogen in mammal׳s milk. J Theor Biol 2016; 395:221-226. [DOI: 10.1016/j.jtbi.2016.01.025] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2015] [Revised: 12/06/2015] [Accepted: 01/15/2016] [Indexed: 01/24/2023]
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9
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Zachut M, Kra G, Portnik Y, Shapiro F, Silanikove N. Milk glucose-6-phosphate dehydrogenase activity and glucose-6-phosphate are associated with oxidative stress and serve as indicators of energy balance in dairy cows. RSC Adv 2016. [DOI: 10.1039/c6ra11924g] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Schematic model to explain the changes in milk G6P/glucose ratio in early lactation.
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Affiliation(s)
- M. Zachut
- Department of Ruminant Science
- Institute of Animal Sciences
- Volcani Center
- Bet Dagan 50250
- Israel
| | - G. Kra
- Department of Ruminant Science
- Institute of Animal Sciences
- Volcani Center
- Bet Dagan 50250
- Israel
| | - Y. Portnik
- Department of Ruminant Science
- Institute of Animal Sciences
- Volcani Center
- Bet Dagan 50250
- Israel
| | - F. Shapiro
- Department of Ruminant Science
- Institute of Animal Sciences
- Volcani Center
- Bet Dagan 50250
- Israel
| | - N. Silanikove
- Department of Ruminant Science
- Institute of Animal Sciences
- Volcani Center
- Bet Dagan 50250
- Israel
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10
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Abstract
The assumption, that metabolites derived from the activity of the mammary gland epithelial cells reflect changes in milk secretion and its coagulation properties, was tested in dairy cows. The experiment included cows with uninfected udders and cows with one of the glands infected by different bacteria specie. Analysis were carried at the cow level (including all four glands), or at the gland level. High and significant correlations among the concentrations of lactose, glucose, glucose-6-posphate, milk related respiratory index (the ratio between the concentrations of citrate/lactate+malate in milk) and milk-derived glycolytic index (the ratio between glucose-6-phosphate and glucose in milk) and milk clotting parameters were found. The physiological basis for these relations and their ability to predict the deterioration in milk quality in subclinically infected glands and in glands previously clinically infected with Escherichia coli are discussed.
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Croitoru M, Szénási D, Fülöp I. Presence of nitrate and nitrite in cow forage, plasma, and milk. ACTA ALIMENTARIA 2015. [DOI: 10.1556/aalim.44.2015.1.6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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12
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Silanikove N, Merin U, Shapiro F, Leitner G. Subclinical mastitis in goats is associated with upregulation of nitric oxide-derived oxidative stress that causes reduction of milk antioxidative properties and impairment of its quality. J Dairy Sci 2014; 97:3449-55. [DOI: 10.3168/jds.2013-7334] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2013] [Accepted: 02/24/2014] [Indexed: 11/19/2022]
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13
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Zhang H, Qi S, Dong Y, Chen X, Xu Y, Ma Y, Chen X. A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent. Food Chem 2014; 151:429-34. [DOI: 10.1016/j.foodchem.2013.11.016] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2012] [Revised: 03/12/2013] [Accepted: 11/04/2013] [Indexed: 11/16/2022]
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Silanikove N. Natural and abrupt involution of the mammary gland affects differently the metabolic and health consequences of weaning. Life Sci 2014; 102:10-5. [PMID: 24607778 DOI: 10.1016/j.lfs.2014.02.034] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2013] [Revised: 02/06/2014] [Accepted: 02/25/2014] [Indexed: 11/29/2022]
Abstract
In most mammals under natural conditions weaning is gradual. Weaning occurs after the mammary gland naturally produces much less milk than it did at peak and established lactation. Involution occurs following the cessation of milk evacuation from the mammary glands. The abrupt termination of the evacuation of milk from the mammary gland at peak and established lactation induces abrupt involution. Evidence on mice has shown that during abrupt involution, mammary gland utilizes some of the same tissue remodeling programs that are activated during wound healing. These results led to the proposition of the "involution hypothesis". According to the involution hypothesis, involution is associated with increased risk for developing breast cancer. However, the involution hypothesis is challenged by the metabolic and immunological events that characterize the involution process that follows gradual weaning. It has been shown that gradual weaning is associated with pre-adaption to the forthcoming break between dam and offspring and is followed by an orderly reprogramming of the mammary gland tissue. As discussed herein, such response may actually protect the mammary glands against the development of breast cancer and thus, may explain the protective effect of extended breastfeeding. On the other hand, the termination of breastfeeding during the first 6 months of lactation is likely associated with an abrupt involution and thus with an increased risk for developing breast cancer. Review of the literature on the epidemiology of breast cancer principally supports those conclusions.
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Affiliation(s)
- Nissim Silanikove
- Biology of Lactation Lab., Institute of Animal Science, Agricultural Research Organization (ARO), PO Box 6, Bet Dagan 50250, Israel.
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15
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Silanikove N, Merin U, Leitner G. Nitrite and catalase levels rule oxidative stability and safety properties of milk: a review. RSC Adv 2014. [DOI: 10.1039/c4ra03851g] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This review focuses on recent evidence showing that various types of udder inflammation (mastitis) are associated with increased concentration of NO˙-derived metabolites, nitrite and nitrate, and oxidatively modified organic components under commercial farming and experimental conditions.
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Affiliation(s)
- Nissim Silanikove
- Biology of Lactation Laboratory
- Agricultural Research Organization
- The Volcani Center
- Bet Dagan 50250, Israel
| | - Uzi Merin
- Department of Food Quality and Safety
- Agricultural Research Organization
- The Volcani Center
- Bet Dagan 50250, Israel
| | - Gabriel Leitner
- National Mastitis Reference Center
- Kimron Veterinary Institute
- Bet Dagan 50250, Israel
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Lipopolysaccharide challenge of the mammary gland in cows induces nitrosative stress that impairs milk oxidative stability. Animal 2013; 6:1451-9. [PMID: 23031518 DOI: 10.1017/s1751731112000201] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
The aim of this work was to study the effects of mastitis induced by intramammary lipopolysaccharide (LPS) challenge on milk oxidative stability, as well as to understand the underlying biochemical processes that cause such changes. LPS challenge was associated with nitric oxide burst from the surrounding mammary epithelial cells and consequently induced nitrosative stress that was induced by the formation of NO2• from nitrite by lactoperoxidase. This response was associated with an ∼3-fold increased formation of hazardous compounds: nitrotyrosines, carbonyls and lipid peroxides. We sustained the involvement of xanthine oxidase as a major source of hydrogen peroxide. In consistent with previous findings, catalase has been shown to play a major role in modulating the nitrosative stress by oxidizing nitrite to nitrate. The current hygienic quality criteria cannot detect mixing of low-quality milk, such as milk with high somatic cells, and nitrite with high-quality milk. Thus, development of an improved quality control methodology may be important for the production of high-quality milk.
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Magrinyà N, Bou R, Rius N, Codony R, Guardiola F. Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:6882-6890. [PMID: 22690840 DOI: 10.1021/jf301218k] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
The effects of the addition of two different sources of nitrite (pure NaNO2 or a nitrate-rich vegetable concentrate) and three different fermentation times with nitrate-reducing cultures (6, 12, or 24 h at 16 °C) on microbial counts, pH, residual nitrate and nitrite amounts, and susceptibility to oxidation of botifarra catalana sausage were studied. Moreover, curing efficiency, color, tocopherol and tocotrienol contents, oxidative status, and consumer acceptability of these sausages were assessed after vacuum packaging and storage at 4 °C for up to 180 days. Residual nitrate and nitrite amounts were lower than the limits established by the European Union for organic meat products. Longer periods of fermentation produced higher meat curing efficiency ratios, whereas consumer acceptability scores were highest for sausages with added vegetable concentrate. Storage of the sausages caused small quality changes. Therefore, these results indicate that vegetable concentrate is a useful alternative for organic cured-cooked meat products.
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Affiliation(s)
- Núria Magrinyà
- Nutrition and Food Science Department-XaRTA-INSA and ‡Department of Health Microbiology and Parasitology, Faculty of Pharmacy, University of Barcelona , Avinguda Joan XXIII s/n, 08028 Barcelona, Spain
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Rybicka M, Stachowska E, Gutowska I, Parczewski M, Baśkiewicz M, Machaliński B, Boroń-Kaczmarska A, Chlubek D. Comparative effects of conjugated linoleic acid (CLA) and linoleic acid (LA) on the oxidoreduction status in THP-1 macrophages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:4095-4103. [PMID: 21391598 DOI: 10.1021/jf103647n] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
The aim of this study was to investigate the effect of conjugated linoleic acids (CLAs) on macrophage reactive oxygen species synthesis and the activity and expression of antioxidant enzymes, catalase (Cat), glutathione peroxidase (GPx), and superoxide dismutase (SOD). The macrophages were obtained from the THP-1 monocytic cell line. Cells were incubated with the addition of cis-9,trans-11 CLA or trans-10,cis-12 CLA or linoleic acid. Reactive oxygen species (ROS) formation was estimated by flow cytometry. Enzymes activity was measured spectrophotometrically. The antioxidant enzyme mRNA expression was estimated by real-time reverse transcriptase polymerase chain reaction (RT-PCR). Statistical analysis was based on nonparametric statistical tests [Friedman analysis of variation (ANOVA) and Wilcoxon signed-rank test]. cis-9,trans-11 CLA significantly increased the activity of Cat, while trans-10,cis-12 CLA notably influenced GPx activity. Both isomers significantly decreased mRNA expression for Cat. Only trans-10,cis-12 significantly influenced mRNA for SOD-2 expression. The CLAs activate processes of the ROS formation in macrophages. Adverse metabolic effects of each isomer action were observed.
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Affiliation(s)
- Marta Rybicka
- Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, Szczecin, Poland.
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