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For: Bayés-García L, Calvet T, Cuevas-Diarte MÀ, Ueno S, Sato K. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol. J Phys Chem B 2013;117:9170-81. [DOI: 10.1021/jp403872a] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Jia X, Xin Z, Fu Y, Duan H. Theoretical Investigation into Polymorphic Transformation between β-HMX and δ-HMX by Finite Temperature String. Molecules 2024;29:4819. [PMID: 39459188 PMCID: PMC11510520 DOI: 10.3390/molecules29204819] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2024] [Revised: 10/05/2024] [Accepted: 10/09/2024] [Indexed: 10/28/2024]  Open
2
Ren FD, Liu YZ, Ding KW, Chang LL, Cao DL, Liu S. Finite temperature string by K-means clustering sampling with order parameters as collective variables for molecular crystals: application to polymorphic transformation between β-CL-20 and ε-CL-20. Phys Chem Chem Phys 2024;26:3500-3515. [PMID: 38206084 DOI: 10.1039/d3cp05389j] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2024]
3
Pellegrino L, Tyagi G, Robles ESJ, Cabral JT. Phase behaviour of model triglyceride ternary blends: triolein, tripalmitin and tristearin. Phys Chem Chem Phys 2022;24:29413-29422. [PMID: 36448993 DOI: 10.1039/d2cp02395d] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
4
Bayés-García L, Calvet T. Deconstructing extra virgin olive oil through fractionation processes. Food Res Int 2022;162:111945. [DOI: 10.1016/j.foodres.2022.111945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 07/21/2022] [Accepted: 09/12/2022] [Indexed: 11/04/2022]
5
Seilert J, Rudolph‐Flöter S, Flöter E. On the Relation of Entropy and Enthalpy of Fusion in Triglycerides. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202100098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
6
Seilert J, Flöter E. A Configurational Approach to Model Triglyceride Pure Component Properties. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202100010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
7
Seilert J, Moorthy AS, Kearsley AJ, Flöter E. Revisiting a model to predict pure triglyceride thermodynamic properties: parameter optimization and performance. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12515] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
8
Porde A, Roßbach A, Ferstl P, Gillig S, Werr F, Ligny D, Wierschem A. Melting Curves of Triolein Polymorphs. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
9
Lazarenko MM, Alekseev AN, Alekseev SA, Yablochkova KS, Bokhvan SI, Demidiuk OF, Lazarenko MV. Topological solitons in aliphatic systems with a restricted translational mobility. Chem Phys 2020. [DOI: 10.1016/j.chemphys.2020.110959] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
10
Macridachis-González J, Bayés-García L, Calvet T. An Insight into the Solid-State Miscibility of Triacylglycerol Crystals. Molecules 2020;25:E4562. [PMID: 33036267 PMCID: PMC7583920 DOI: 10.3390/molecules25194562] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 10/02/2020] [Accepted: 10/04/2020] [Indexed: 11/28/2022]  Open
11
Roßbach A, Bahr LA, Gäbel S, Braeuer AS, Wierschem A. Growth Rate of Pressure-Induced Triolein Crystals. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12161] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
12
Sadeghpour A, Parada ML, Vieira J, Povey M, Rappolt M. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). J Phys Chem B 2018;122:10320-10329. [PMID: 30351127 DOI: 10.1021/acs.jpcb.8b06704] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
13
Bayés-García L, Calvet T, Cuevas-Diarte M, Ueno S. From Trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffration techniques. Food Res Int 2017;99:476-484. [DOI: 10.1016/j.foodres.2017.06.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2017] [Revised: 06/02/2017] [Accepted: 06/02/2017] [Indexed: 10/19/2022]
14
Bayés-García L, Calvet T, Cuevas-Diarte M, Ueno S. In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol. Food Res Int 2016;85:244-258. [DOI: 10.1016/j.foodres.2016.05.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 04/28/2016] [Accepted: 05/08/2016] [Indexed: 11/28/2022]
15
Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.07.047] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
16
Lipid crystallization kinetics—roles of external factors influencing functionality of end products. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2015.04.005] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
17
Yoshikawa S, Kida H, Sato K. Fat crystallization with talc particles is influenced by particle size, concentration, and cooling rate. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400420] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
18
Sato K, Bayés-García L, Calvet T, Cuevas-Diarte MÀ, Ueno S. External factors affecting polymorphic crystallization of lipids. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201300049] [Citation(s) in RCA: 95] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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