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Complex and Controversial Roles of Eicosanoids in Fungal Pathogenesis. J Fungi (Basel) 2021; 7:jof7040254. [PMID: 33800694 PMCID: PMC8065571 DOI: 10.3390/jof7040254] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 03/19/2021] [Accepted: 03/22/2021] [Indexed: 02/02/2023] Open
Abstract
The prevalence of fungal infections has increased in immunocompromised patients, leading to millions of deaths annually. Arachidonic acid (AA) metabolites, such as eicosanoids, play important roles in regulating innate and adaptative immune function, particularly since they can function as virulence factors enhancing fungal colonization and are produced by mammalian and lower eukaryotes, such as yeasts and other fungi (Candida albicans, Histoplasma capsulatum and Cryptococcus neoformans). C. albicans produces prostaglandins (PG), Leukotrienes (LT) and Resolvins (Rvs), whereas the first two have been well documented in Cryptococcus sp. and H. capsulatum. In this review, we cover the eicosanoids produced by the host and fungi during fungal infections. These fungal-derived PGs have immunomodulatory functions analogous to their mammalian counterparts. Prostaglandin E2 (PGE2) protects C. albicans and C. parapsilosis cells from the phagocytic and killing activity of macrophages. H. capsulatum PGs augment the fungal burden and host mortality rates in histoplasmosis. However, PGD2 potentiates the effects and production of LTB4, which is a very potent neutrophil chemoattractant that enhances host responses. Altogether, these data suggest that eicosanoids, mainly PGE2, may serve as a new potential target to combat diverse fungal infections.
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Leeuw NJ, Swart CW, Ncango DM, Kriel WM, Pohl CH, van Wyk PW, Kock JL. Anti-inflammatory drugs selectively target sporangium development in Mucor. Can J Microbiol 2009; 55:1392-6. [DOI: 10.1139/w09-096] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
It is known that acetylsalicylic acid, an anti-inflammatory and anti-mitochondrial drug, targets structure development and functions of yeasts depending on elevated levels of mitochondrial activity. Using antibody probes, we previously reported that sporangia of Mucor circinelloides also contain increased mitochondrial activity, yielding high levels of 3-hydroxyoxylipins. This was, however, not found in Mortierella alpina (subgenus Mortierella ). In this study we report that acetylsalicylic acid (aspirin) also targets sporangium development of Mucor circinelloides selectively, while hyphae with lower levels of mitochondrial activity are more resistant. Similar results were obtained when the anti-inflammatory compounds benzoic acid, ibuprofen, indomethacin, and salicylic acid were tested. The anti-inflammatory drugs exerted similar effects on this dimorphic fungus as found under oxygen-limited conditions. Interestingly, sporangium development of Mortierella alpina was found not to be selectively targeted by these drugs. Mortierella alpina, which could not exhibit dimorphic growth under oxygen-limited conditions, was also more sensitive to the anti-inflammatory drugs when compared with Mucor circinelloides. These results prompt further research to assess the applicability of these antimitochondrial antifungals to protect plants and animals against Mucor infections.
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Affiliation(s)
- Ntsoaki J. Leeuw
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
| | - Chantel W. Swart
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
| | - Desmond M. Ncango
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
| | - Wilmarie M. Kriel
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
| | - Carolina H. Pohl
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
| | - Pieter W.J. van Wyk
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
| | - Johan L.F. Kock
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
- Centre for Microscopy, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa
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Erb-Downward JR, Huffnagle GB. Role of oxylipins and other lipid mediators in fungal pathogenesis. Future Microbiol 2007; 1:219-27. [PMID: 17661667 DOI: 10.2217/17460913.1.2.219] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Recently there has been a focused interest in the production of bioactive lipid metabolites from eukaryotic microbes, and in the roles that these molecules play in development and pathological processes. These metabolites have long been known in mammals to be potent modulators of various physiological processes, such as the regulation of inflammation. This area of research has been of particular interest in fungi, where oxylipin production has been correlated with pathogenicity. The aim of this review is to discuss recent findings that show how oxylipins and other lipid mediators affect fungal development, quorum sensing and effecter molecule production, which all amount to a global control by oxylipins of fungal pathogenesis.
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Affiliation(s)
- John R Erb-Downward
- University of Michigan Medical School, Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Ann Arbor, MI 48109-0642, USA.
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Brodhagen M, Keller NP. Signalling pathways connecting mycotoxin production and sporulation. MOLECULAR PLANT PATHOLOGY 2006; 7:285-301. [PMID: 20507448 DOI: 10.1111/j.1364-3703.2006.00338.x] [Citation(s) in RCA: 87] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
Abstract
SUMMARY Mycotoxin contamination of food and feed presents a serious food safety issue on a global scale, causing tremendous yield and economic losses. These toxins, produced largely by members of the genera Aspergillus and Fusarium, represent a subset of the impressive array of secondary metabolites produced by filamentous fungi. Some secondary metabolites are associated temporally and functionally with sporulation. In Aspergillus and Fusarium, sporulation and mycotoxin production are both regulated by G protein signalling pathways. G protein signalling pathways commonly regulate fungal development, stress response and expression of virulence traits. In addition, fungal development is influenced by external factors. Among these are lipids, and in particular, oxylipin signals, which may be derived from either the fungus or infected seeds. Regardless of origin, oxylipins have the potential to elicit profound changes in both sporulation and mycotoxin production in the fungus. Signal transduction via G protein signalling pathways represents one mechanism by which oxylipin signals might elicit these changes. Therefore, in this review we integrate discussion of oxylipin signals and of G protein signalling cascades as regulators of fungal development.
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Affiliation(s)
- Marion Brodhagen
- Department of Plant Pathology, University of Wisconsin-Madison, 1630 Linden Dr, Madison, WI 53706-1598, USA
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Tsitsigiannis DI, Bok JW, Andes D, Nielsen KF, Frisvad JC, Keller NP. Aspergillus cyclooxygenase-like enzymes are associated with prostaglandin production and virulence. Infect Immun 2005; 73:4548-59. [PMID: 16040966 PMCID: PMC1201276 DOI: 10.1128/iai.73.8.4548-4559.2005] [Citation(s) in RCA: 92] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Oxylipins comprise a family of oxygenated fatty acid-derived signaling molecules that initiate critical biological activities in animals, plants, and fungi. Mammalian oxylipins, including the prostaglandins (PGs), mediate many immune and inflammation responses in animals. PG production by pathogenic microbes is theorized to play a role in pathogenesis. We have genetically characterized three Aspergillus genes, ppoA, ppoB, and ppoC, encoding fatty acid oxygenases similar in sequence to specific mammalian prostaglandin synthases, the cyclooxygenases. Enzyme-linked immunosorbent assay analysis showed that production of PG species is decreased in both Aspergillus nidulans and A. fumigatus ppo mutants, implicating Ppo activity in generating PGs. The A. fumigatus triple-ppo-silenced mutant was hypervirulent in the invasive pulmonary aspergillosis murine model system and showed increased tolerance to H(2)O(2) stress relative to that of the wild type. We propose that Ppo products, PG, and/or other oxylipins may serve as activators of mammalian immune responses contributing to enhanced resistance to opportunistic fungi and as factors that modulate fungal development contributing to resistance to host defenses.
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Tsitsigiannis DI, Kowieski TM, Zarnowski R, Keller NP. Endogenous lipogenic regulators of spore balance in Aspergillus nidulans. EUKARYOTIC CELL 2005; 3:1398-411. [PMID: 15590815 PMCID: PMC539017 DOI: 10.1128/ec.3.6.1398-1411.2004] [Citation(s) in RCA: 104] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
The ability of fungi to produce both meiospores and mitospores has provided adaptive advantages in survival and dispersal of these organisms. Here we provide evidence of an endogenous mechanism that balances meiospore and mitospore production in the model filamentous fungus Aspergillus nidulans. We have discovered a putative dioxygenase, PpoC, that functions in association with a previously characterized dioxygenase, PpoA, to integrate fatty acid derived oxylipin and spore production. In contrast to PpoA, deletion of ppoC significantly increased meiospore production and decreased mitospore development. Examination of the PpoA and PpoC mutants indicate that this ratio control is associated with two apparent feedback loops. The first loop shows ppoC and ppoA expression is dependent upon, and regulates the expression of, nsdD and brlA, genes encoding transcription factors required for meiospore or mitospore production, respectively. The second loop suggests Ppo oxylipin products antagonistically signal the generation of Ppo substrates. These data support a case for a fungal "oxylipin signature-profile" indicative of relative sexual and asexual spore differentiation.
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Tsitsigiannis DI, Kowieski TM, Zarnowski R, Keller NP. Three putative oxylipin biosynthetic genes integrate sexual and asexual development in Aspergillus nidulans. Microbiology (Reading) 2005; 151:1809-1821. [PMID: 15941990 DOI: 10.1099/mic.0.27880-0] [Citation(s) in RCA: 143] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
Abstract
Oxylipins called psi factors have been shown to alter the ratio of asexual to sexual sporulation in the filamentous fungusAspergillus nidulans. Analysis of theA. nidulansgenome has led to the identification of three fatty acid oxygenases (PpoA, PpoB and PpoC) predicted to produce psi factors. Here, it is reported that deletion ofppoB(ΔppoB) reduced production of the oleic-acid-derived oxylipin psiBβand increased the ratio of asexual to sexual spore development. Generation of the triple mutant ΔppoAΔppoBΔppoCresulted in a strain deficient in producing oleic- and linoleic-acid-derived 8′-hydroxy psi factor and caused increased and mis-scheduled activation of sexual development. Changes in asexual to sexual spore development were positively correlated to alterations in the expression ofbrlAandveA, respectively. PpoB and/or its products antagonistically mediate the expression levels ofppoAandppoC, thus revealing regulatory feedback loops among these three genes. Phylogenetic analyses showed thatppogenes are present in both saprophytic and pathogenic Ascomycetes and Basidiomycetes, suggesting a conserved role for Ppo enzymes in the life cycle of fungi.
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Affiliation(s)
| | - Terri M Kowieski
- Department of Plant Pathology, University of Wisconsin-Madison, Madison, WI 53706, USA
| | - Robert Zarnowski
- Department of Plant Pathology, University of Wisconsin-Madison, Madison, WI 53706, USA
| | - Nancy P Keller
- Department of Plant Pathology, University of Wisconsin-Madison, Madison, WI 53706, USA
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Abstract
Fungal secondary metabolites are of intense interest to humankind due to their pharmaceutical (antibiotics) and/or toxic (mycotoxins) properties. In the past decade, tremendous progress has been made in understanding the genes that are associated with production of various fungal secondary metabolites. Moreover, the regulatory mechanisms controlling biosynthesis of diverse groups of secondary metabolites have been unveiled. In this review, we present the current understanding of the genetic regulation of secondary metabolism from clustering of biosynthetic genes to global regulators balancing growth, sporulation, and secondary metabolite production in selected fungi with emphasis on regulation of metabolites of agricultural concern. Particularly, the roles of G protein signaling components and developmental regulators in the mycotoxin sterigmatocystin biosynthesis in the model fungus Aspergillus nidulans are discussed in depth.
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Affiliation(s)
- Jae-Hyuk Yu
- Department of Food Microbiology and Toxicology, University of Wisconsin, Madison, Wisconsin 53706, USA.
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Kock JLF, Strauss CJ, Pohl CH, Nigam S. The distribution of 3-hydroxy oxylipins in fungi. Prostaglandins Other Lipid Mediat 2004; 71:85-96. [PMID: 14518554 DOI: 10.1016/s1098-8823(03)00046-7] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
One of the best-kept secrets by fungi especially yeast is the function of the different shapes and surface structures of their vegetative and sexual cells. They definitely do not produce these shapes (e.g. round, elongated, kidney, needle, hat, saturnoid, etc.) and surfaces (e.g. smooth, rough, hairy, warty, etc.) for our curiosity or to be classified, but surely produce these for their own benefit. This mini-review will show that a large variety of 3-hydroxy oxylipins are widely distributed in the fungal domain and closely associated with these surface ornamentations. In concert with nano-scale surface structures, they probably play a role in cell aggregation as well as spore release from sexual structures such as asci.
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Affiliation(s)
- Johan L F Kock
- Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein 9301, South Africa.
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