The influence of temperature and relative humidity on the development of Lepidoglyphus destructor (Acari: Glycyphagidae) and its production of allergens: a laboratory experiment

Mites associated with stored grain commodities in Benin, West Africa

After insects, mites are the major arthropod pests that inhabit stored agricultural products worldwide. To determine the acarofauna that infests cowpea, maize, paddy rice and sorghum in Benin (West Africa), surveys were conducted in some principal markets (Dantokpa, Glazoue and Parakou) of this country. A total of 555 samples of grains and debris were collected in May and September 2011. More than 56 species belonging to 24 mite families were recorded in the four products. These mite species included predators, parasites, fungivorous, phytophagous and other groups whose feeding habits are not well known. The family Cheyletidae was the most prevalent and the most diverse predatory mite family encountered, in which Cheyletus malaccensis Oudemans was the most abundant species. Several families of mite pests and mites responsible for allergies (Acaridae, Glycyphagidae, Pyroglyphidae, Pyemotidae and Saproglyphidae) were also detected. The three most dominant and frequent species were C. malaccensis, Suidasia nesbitti (Hughes) and Suidasia sp. Statistical analysis showed that densities of these three mite species were higher in Parakou than in Glazoue and Dantokpa, on one hand, and higher in debris than in grains, on the other hand. The densities of S. nesbitti and Suidasia sp. decreased significantly during the dry season, whereas C. malaccensis remained stable throughout the two samplings. Of all grains, sorghum was the least infested with mites. This study shows that in Benin mites are present in stored agricultural products to which they cause serious damage, and may cause various allergies to people.

Spatial associations of insects and mites in stored wheat

The spatial association pattern of insect and mite populations in a steel bin containing stored wheat, Triticum durum Desf., in central Greece, was studied using the Spatial Analysis by Distance IndicEs (SADIE). The monitoring was carried out for 7 mo by using grain trier samples and probe traps. The most abundant insect species were Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae) and Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae). For mites, the most abundant species were the phytophagous Lepidoglyphus destructor (Schrank) (Acari: Glycyphagidae) and the predator Blattisocius tarsalis (Berlese) (Mesostigmata: Ascidae). Both for P. interpunctella and C. ferrugineus, trap catches were associated with numbers of individuals in the trier samples, but the overall association index calculated among trap and sample counts was significant only in the 33% of trap-sample pairs of values. Generally, P. interpunctella had the main patch areas in the central part of the bin, with few exceptions, during the entire monitoring period. Similar trends also were noted in the case of C. ferrugineus, which was clearly aggregated in the center of the grain mass. Spatial association maps indicated a stable positive association in the central part of the bin, but in most of the other sampling zones the association was negative. However, distribution of L. destructor, based on trier samples, indicated increased presence in peripheral zones of the grain sampling area. Moreover, B. tarsalis presented the most dispersed distribution among all four species. For each species, the association between two consecutive samplings was significant in the majority of cases, indicating a stable spatial pattern. Finally, B. tarsalis was spatially associated to a higher degree with the insects found rather than with L. desctructor. Moreover, there was no association of insect and mite presence with grain temperature and moisture content. The results of the current study suggest that the coexistence of insects and mites in bulked grain follows a complex pattern, with significant interactions, especially in the case of mite predators, which are spatially associated with insect species.

Evaluation of storage mite contamination of commercial dry dog food

Storage mites may be considered important allergens in dogs with atopic dermatitis. High sensitization rates to Tyrophagus, Acarus, and Lepidoglyphus species have been reported in atopic dogs, and dry pet food has been suggested as a potential source of storage mite exposure. The aim of the present study was to evaluate commercial dry dog food for contamination with storage mites, and how storage time and conditions could influence the risk of contamination. Ten different premium commercial dry dog foods formulated for skin disorders were selected. Food bags were opened and stored for 6 weeks under two different environmental conditions. At different time points, samples from each bag were collected and analysed by microscopy, guanine test, storage mite-specific traps, and a modified flotation technique. On opening, two storage mites identified as Acarus siro were isolated from one of the 10 bags by flotation technique, indicating that storage mites can be present in packaged dry dog food bags. After 5 weeks of storage under environmental conditions optimal for mite growth (23.2 +/- 2.1 degrees C and 71 +/- 5.6% of relative humidity), mites were detected by microscopic observation in nine of the 10 diets. When mites were identified by the flotation technique, Tyrophagus spp. were found to be the most common contaminating species. These results show that dry dog food can be a suitable substrate for storage mite reproduction, and that environmental and storage conditions may influence food contamination and mite development.

Effects of relative humidity on development, fecundity and survival of three storage mites

The developmental rate of immature stages and the reproduction of adults of Tyrophagus putrescentiae (Schrank), T. neiswanderi Johnston and Bruce and Acarus farris (Oudemans) were examined at 70, 80 and 90% r.h. and a constant temperature of 25 degrees C. At 70% r.h., T. putrescentiae and A. farris immature stages failed to reach the protonymph stage as 100% of the larvae died, whereas T. neiswanderi was able to complete development. The developmental time of all immature stages for the three species was significantly increased as relative humidity was reduced. The mobile stages were particularly susceptible, as the time needed to complete their development at lower relative humidities suffered greater increases than the egg stage. At 70% r.h., T. putrescentiae and A. farris were not able to lay eggs and only 24% of T. neiswanderi pairs were fertile. The reproductive parameters of the three species at the relative humidities at which they were able to lay eggs showed significant differences, except for the percentage of fertile mating at 80 and 90% r.h. As relative humidity increased, preoviposition period was reduced and fecundity and daily fecundity was increased, whereas the oviposition period showed different patterns for the three species. The intrinsic rate of increase (r ( m )) of T. neiswanderi at 70% r.h. was negative indicating that, at these conditions, mite populations of this species will diminish until they disappear. As relative humidity increased from 80 to 90% r.h. this parameter was almost twofold for both Tyrophagus species. The r ( m ) obtained for A. farris at 90% r.h. was similar to that of T. neiswanderi at the same humidity while at 80% r.h. it was very small so that the population doubling time was more than 84 days. The influence of relative humidity on biology of these mites and its practical application as control measure are discussed.

House dust and forage mite allergens and their role in human and canine atopic dermatitis

This article reviews the literature regarding the role of house dust and forage mite allergens in canine atopic dermatitis. The presence of immunoglobulin E (IgE) to these mites, especially to Dermatophagoides farinae, is common in both normal and atopic dogs. Exposure of dogs to the different mites is described both in the direct environment and in the coat of animals for house dust mites and in the food for forage mites. Allergens causing allergic disease in dogs seem to be different from those in humans. Dogs seem to react to high molecular weight allergens, compared to the low molecular weight group 1 and group 2 proteases that are commonly implicated in humans with atopic diseases. Despite numerous published studies dealing with this subject, a number of questions still need to be addressed to better understand the exact role of these mites in the pathogenesis of canine atopic dermatitis and to improve the quality of the allergens used in practice.