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Awais MM, Mehtab U, Anwar MI, Hameed MR, Akhtar M, Raza A, Aisha R, Muhammad F, Saleemi MK, Fayyaz A. Mitigation potential of individual and combined dietary supplementation of local Bentonite Clay and Distillery Sludge against Ochratoxin-A induced toxicity in broilers. BMC Vet Res 2022; 18:375. [PMID: 36261856 PMCID: PMC9580109 DOI: 10.1186/s12917-022-03466-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Accepted: 09/27/2022] [Indexed: 11/12/2022] Open
Abstract
Background This study aimed to evaluate the ameliorative effects of dietary supplementation of local bentonite clay (BN) and distillery sludge (DS) alone and in combination on ochratoxin-A (OTA) induced toxicity in broilers. For this purpose, day-old-broiler chicks (n = 270) were procured from the local market and reared under standard management conditions. After 7 days of acclimatization, birds were divided into 2 main groups A and B with respect to OTA inclusion level in feed, each with four sub-groups viz. A1-A4, each challenged with OTA at a dietary inclusion level of 250 µg/kg feed and B1-B4, each challenged with OTA at the level of 500 µg/kg feed and a common control group that was fed with basal feed throughout the experiment. In groups A and B, BN and DS were administered with feed at the rate of 10 g/kg of feed and 5 g/kg of feed alone and in combination, respectively. Results Results showed that OTA administration alone resulted in poor feed conversion ratio (FCR) and immunological responses along with increased serum levels of alanine transaminase (ALT), Aspartate transaminase (AST), urea and creatinine (P < 0.05). A significant decrease (P < 0.05) in serum protein levels (albumin, globulin and total protein) was also observed in OTA-fed groups in a dose-dependent manner. The addition of BN at 10 g/kg of OTA-contaminated feed resulted in better FCR and immunological responses as compared to those fed OTA only. The BN supplementation also conferred protection against elevation of serum biochemical parameters when compared with OTA-fed groups. However, the addition of DS could not provide significant protection (P > 0.05) on alteration of serum biochemical parameters in response to the OTA induced toxicity. The combined supplementation of BN and DS resulted in amelioration of OTA-induced toxicity and showed improved FCR, immunological, hematological and serum biochemical parameters (P < 0.05) when compared with other groups. Similarly, BN and DS resulted in a significant decline (P < 0.05) in the OTA tissue residues compared with other groups and control. Conclusion In conclusion, combined dietary supplementation of BN (10 mg/kg) and DS (05 mg/kg) in feed reduced the toxic effects of OTA contamination at levels of 250 and 500 µg/kg of feed in broilers. So, the combination products of BN and DS may be successfully developed for use in poultry for protection against OTA-induced toxicity in broilers.
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Affiliation(s)
- Mian Muhammad Awais
- Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan.
| | - Ujala Mehtab
- Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | - Muhammad Irfan Anwar
- Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | - Muhammad Raza Hameed
- Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | - Masood Akhtar
- Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | - Ahmad Raza
- Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | - Riffat Aisha
- Department of Biosciences, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | - Faqir Muhammad
- Department of Biosciences, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
| | | | - Ahad Fayyaz
- Department of Pathology, University of Agriculture, Faisalabad, Pakistan
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Anwar U, Ahmad S, Abdelgayed SS, Hussain M, Rehman A, Riaz M, Yousaf M, Bilal MQ, Bhatti SA, Rahman MA. Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2022. [DOI: 10.1590/1806-9061-2021-1502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- U Anwar
- University of Agriculture, Pakistan
| | - S Ahmad
- University of Agriculture, Pakistan
| | | | | | - A Rehman
- University of Sargodha, Pakistan
| | - M Riaz
- University of Agriculture, Pakistan
| | - M Yousaf
- University of Agriculture, Pakistan
| | - MQ Bilal
- University of Agriculture, Pakistan
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Hoque MR, Jung HI, Kim IH. Effect of Yeast Culture ( Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken. J Poult Sci 2021; 58:216-221. [PMID: 34899016 PMCID: PMC8630410 DOI: 10.2141/jpsa.0190144] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Accepted: 09/03/2020] [Indexed: 11/29/2022] Open
Abstract
The study was conducted to test the effects of using yeast culture (Saccharomyces cerevisiae) as feed additive on the growth performance, noxious gas emission, utilization of nutrients, excreta microbial count, and meat quality of broilers. In total, 360 one-day-old Ross 308 broilers with average body weight (BW) of 42.90±1.43 g were randomly selected and allotted to two groups; they were fed either a basal diet (control) or a basal diet supplemented with 1% yeast culture (YC). Each treatment group had 10 replication pens and each replication contained 18 birds. The experiment was divided into 3 phases (1 to 7, 8 to 21, and 22 to 35 days) for growth performance observation. In the 1st phase (1 to 7 days), only the body weight gain (BWG) significantly increased (P<0.05) in birds with the YC diet compared to the control diet. Significant effects on BWG (P<0.05) and feed conversion ratio (FCR) (P<0.05) were seen in birds receiving the YC-supplemented diet in the 3rd phase (22 to 35 days) as compared to the control diet. In addition, during the overall period (1-35 d), BWG was significantly higher (P<0.05) and FCR was reduced (P<0.05). Throughout this experiment, the meat quality, nutrient utilization, noxious gas emission, and bacterial count in the excreta did not vary significantly between the groups. This study proved that a higher dose of YC (Saccharomyces cerevisiae) supplementation could maintain the consistent positive effect on broiler growth but eliminated the speculated outcomes on digestibility, bacterial count, or excreta gas emission.
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Affiliation(s)
- Md-Raihanul Hoque
- Department of Animal Resource & Science, Dankook University, Cheonan-si, Chungnam 31116, South Korea
| | - Hong-Ik Jung
- Department of Animal Resource & Science, Dankook University, Cheonan-si, Chungnam 31116, South Korea
| | - In-Ho Kim
- Department of Animal Resource & Science, Dankook University, Cheonan-si, Chungnam 31116, South Korea
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Aziz ur Rahman M, Jamal U, Anwar U, Bilal MQ, Riaz M, Hussain M, Ahmad S. Effects of potato peels inclusion with exogenous enzymes in broiler diet on growth performance, nutrients digestibility and carcass characteristics. Sci Prog 2021; 104:368504211061972. [PMID: 34825616 PMCID: PMC10450612 DOI: 10.1177/00368504211061972] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The purpose of the research was to investigate the effects of including potato peels (PP) in broilers diet with exogenous enzymes supplementation on feed intake (FI), body weight gain (BWG), nutrient digestibility and carcass parameters. For this purpose, five iso-caloric and iso-nitrogenous rations were formulated with different levels of PP (0, 5, 10, 15 and 20%). Experimental diets were supplemented with a blend of exogenous enzymes (Xylanase, Mannanase, Protease, Cellulase). A total of four hundred male broiler chicks (day old) of 38 ± 3 gram were randomly distributed into 5 experimental groups in such a way that each group had 8 replicates and each replicate had 10 birds. Results revealed that the inclusion of PP @ 5% with exogenous enzymes had similar FI, BWG and nutrients digestibility with control. However, the inclusion of P @ of 10, 15, and 20% with exogenous enzymes in the broiler diet adversely affected the BWG, feed conversion ratio and nutrient digestibility (p < 0.05). Results of carcass parameters were not affected (p > 0.05) by dietary treatments. Based on findings, it is concluded that 5% addition of PP with exogenous enzymes could be practiced in broiler diet without any adverse effect on the performance of commercial broilers.
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Affiliation(s)
- Muhammad Aziz ur Rahman
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
| | - Usama Jamal
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
| | - Urooj Anwar
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
| | - Muhammad Qamar Bilal
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
| | - Muhammad Riaz
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
| | - Mubasher Hussain
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
| | - Sibtain Ahmad
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Punjab, Pakistan
- University of Agriculture, Faisalabad Sub Campus Depalpur Okara, Faisalabad, Punjab, Pakistan
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Sharif M, Zafar MH, Rahman SU, Anam S, Ashfaq K, Aqib AI. Isolation and identification of Saccharomyces cerevisiae for fermentation of rice polishing in Livestock feeding. AN ACAD BRAS CIENC 2020; 92:e20191140. [PMID: 33295484 DOI: 10.1590/0001-3765202020191140] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Accepted: 02/03/2020] [Indexed: 11/21/2022] Open
Abstract
Biomass of Saccharomyces cerevisiae wasenhancedin rice polishing by fermentation to increase protein contents of feedfor its use in livestock. Broth culture of Saccharomyces cerevisiae (2.6×108CFU/mL) was prepared from culture obtained by continuous streaking. The isolated culture was identified morphologically by Gram staining and confirmed by biochemical characteristics. Rice polishing was sieved to remove larger particles. Then it was distributed to 4 treatments in triplicates. Treatments were represented as rice polishing (RP), rice polishing plus Saccharomyces culture (RPSC), rice polishing plus ammonium sulphate (RPAS), rice polishing plus Saccharomyces culture plus ammonium sulphate (RPSCAS).Fermentation was provided for 144 hours at 320C,while samples were collected after every 24 hours. Samples were dried, ground and subjected to proximate analysis. It was observed that protein content was increased from 11% to 21.51% and maximum increment was obtained after 144 hours of incubation in RPSC treatment. Ether extract and ash were increased from 14% and 10% to 16.96% and 11.11% in RPSCAS respectively. A significant reduction in neutral detergent fiber was observed after fermentation. It is concluded that Saccharomyces cerevisiae has potential to improve mineral and protein contents of rice polishing by fermentation process with or without addition of nitrogen source.
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Affiliation(s)
- Muhammad Sharif
- University of Agriculture Faisalabad, Institute of Animal and Dairy Sciences, 38000 Faisalabad, Punjab, Pakistan
| | - Muhammad H Zafar
- University of Agriculture Faisalabad, Institute of Animal and Dairy Sciences, 38000 Faisalabad, Punjab, Pakistan
| | - Sajjad Ur Rahman
- University of Agriculture Faisalabad, Institute of Microbiology, 38000 Faisalabad, Punjab, Pakistan
| | - Sidra Anam
- University of Agriculture Faisalabad, Institute of Microbiology, 38000 Faisalabad, Punjab, Pakistan
| | - Khurram Ashfaq
- University of Agriculture Faisalabad, Department of Clinical Medicine and Surgery, 38000 Faisalabad, Punjab, Pakistan
| | - Amjad I Aqib
- Cholistan University of Veterinary and Animal Sciences, Department of Medicine, 63100, Bahawalpur Punjab, Pakistan
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Kamran J, Mehmood S, Rahman MA, Mahmud A, Saima, Hussain M, Rehman A, Khalil S, Qamar SH. Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2020-1285] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- J Kamran
- University of Veterinary and Animal Sciences, Pakistan
| | - S Mehmood
- University of Veterinary and Animal Sciences, Pakistan
| | | | - A Mahmud
- University of Veterinary and Animal Sciences, Pakistan
| | - Saima
- University of Veterinary and Animal Sciences, Pakistan
| | | | - A Rehman
- University of Sargodha, Pakistan
| | - S Khalil
- University of Veterinary and Animal Sciences, Pakistan
| | - SH Qamar
- Sichuan Agricultural University, China
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Kamran J, Mehmood S, Mahmud A, Saima. Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2020-1254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- J Kamran
- University of Veterinary and Animal Sciences, Pakistan
| | - S Mehmood
- University of Veterinary and Animal Sciences, Pakistan
| | - A Mahmud
- University of Veterinary and Animal Sciences, Pakistan
| | - Saima
- University of Veterinary and Animal Sciences, Pakistan
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Arshad MA, Bhatti SA, Hassan I, Rahman MA, Rehman MS. Effects of Bile Acids and Lipase Supplementation in Low-Energy Diets on Growth Performance, Fat Digestibility and Meat Quality in Broiler Chickens. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2020-1258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | - I Hassan
- Sharif Feed Mills (Pvt.) Ltd, Pakistan
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Kamran J, Mehmood S, Mahmud A, Saima. Effect of Fat Sources and Emulsifier Levels in Broiler Diets on Performance, Nutrient Digestibility, and Carcass Parameters. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2019-1158] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- J Kamran
- University of Veterinary and Animal Sciences, Pakistan
| | - S Mehmood
- University of Veterinary and Animal Sciences, Pakistan
| | - A Mahmud
- University of Veterinary and Animal Sciences, Pakistan
| | - Saima
- University of Veterinary and Animal Sciences, Pakistan
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