A new PCR-based bioassay strategy for the detection of type A trichothecenes in food

Immunoaffinity clean-up of mycotoxins with organic solvent-free elution

A novel immunoaffinity (IA) clean-up procedure for the isolation of mycotoxins from maize extracts is described. Commonly, mycotoxins are eluted with organic solvents from IA columns after isolation. The new procedure uses water at 70 °C as alternative. The resulting eluate is suitable for direct and complete injection onto a reversed-phase liquid-chromatography column. Evaporation, reconstitution or dilution are not required. The procedure has been tested for a variety of mycotoxins, including deoxynivalenol (DON) zearalenone, T-2 and HT-2 toxins, aflatoxins and ochratoxin A in an array of different matrices. The example of DON in maize is discussed in more detail and evaluated for repeatability (5%, n=10) and recovery (95%, n=10).

Masked mycotoxins: a review

The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical structure of mycotoxins as part of their defence against xenobiotics. The extractable conjugated or non-extractable bound mycotoxins formed remain present in the plant tissue but are currently neither routinely screened for in food nor regulated by legislation, thus they may be considered masked. Fusarium mycotoxins (deoxynivalenol, zearalenone, fumonisins, nivalenol, fusarenon-X, T-2 toxin, HT-2 toxin, fusaric acid) are prone to metabolisation or binding by plants, but transformation of other mycotoxins by plants (ochratoxin A, patulin, destruxins) has also been described. Toxicological data are scarce, but several studies highlight the potential threat to consumer safety from these substances. In particular, the possible hydrolysis of masked mycotoxins back to their toxic parents during mammalian digestion raises concerns. Dedicated chapters of this article address plant metabolism as well as the occurrence of masked mycotoxins in food, analytical aspects for their determination, toxicology and their impact on stakeholders.