Maeda-Yamamoto M, Saito T, Nesumi A, Tokuda Y, Ema K, Honma D, Ogino A, Monobe M, Murakami A, Murakami A, Tachibana H. Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012;
92:2379-86. [PMID:
22419270 DOI:
10.1002/jsfa.5644]
[Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2011] [Revised: 02/01/2012] [Accepted: 02/01/2012] [Indexed: 05/24/2023]
Abstract
BACKGROUND
The purpose of this study was to evaluate the effects of leaf order or crop season on anthocyanins and other chemicals in the anthocyanin-rich tea cultivar 'Sunrouge' (Camellia sinensis x C. taliensis) by using high-performance liquid chromatography, and to study the effect of 'Sunrouge' extract on acetylcholinesterase (AChE) activity in human neuroblastoma SK-N-SH cells.
RESULTS
The total anthocyanin content was higher in the third (3.09 mg g⁻¹) than in the second (2.24 mg g⁻¹) or first crop season (1.79 mg g⁻¹). The amount of anthocyanins contained in the stem was high (1.61 mg g⁻¹). In the third crop season, the concentrations of delphinidin-3-O-β-D-(6-(E)-p-coumaroyl)galactopyranoside (DCGa), cyanidin-3-O-β-D-(6-(E)-p-coumaroyl)galactopyranoside, delphinidin-3-O-β-D-galactopyranoside, delphinidin-3-O-β-D-(6-O-(Z)-p-coumaroyl)galactopyranoside, cyanidin-3-O-β-D-galactoside, and delphinidin-3-O-β-D-glucoside were 1.57 mg g⁻¹, 0.52 mg g⁻¹, 0.40 mg g⁻¹, 0.22 mg g⁻¹, 0.14 mg g⁻¹, and 0.11 mg g⁻¹, respectively. DCGa accounted for about 50% of the anthocyanins present. The suppressive effect of 'Sunrouge' water extract on AChE activity in human neuroblastoma SK-N-SH cells was the strongest among the three tea cultivars ('Sunrouge', 'Yabukita' and 'Benifuuki').
CONCLUSION
These results suggested that 'Sunrouge' might protect humans from humans from AChE-related diseases by suppressing AChE activity. To obtain sufficient amounts of anthocyanins, catechins and/or caffeine for a functional food material, 'Sunrouge' from the third crop season should be used.
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