1
|
Angelopoulou M, Petrou PS, Makarona E, Haasnoot W, Moser I, Jobst G, Goustouridis D, Lees M, Kalatzi K, Raptis I, Misiakos K, Kakabakos SE. Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips. Anal Chem 2018; 90:9559-9567. [DOI: 10.1021/acs.analchem.8b02321] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Michailia Angelopoulou
- Immunoassays/Immunosensors Lab, INRaSTES, NCSR “Demokritos”, 15341 Aghia Paraskevi, Greece
| | - Panagiota S. Petrou
- Immunoassays/Immunosensors Lab, INRaSTES, NCSR “Demokritos”, 15341 Aghia Paraskevi, Greece
| | - Eleni Makarona
- Institute of Nanoscience and Nanotechnology, NCSR “Demokritos”, 15341 Aghia Paraskevi, Greece
| | | | | | | | - Dimitrios Goustouridis
- ThetaMetrisis S.A., 12132 Egaleo, Greece
- Electronics Department, TEI of Piraeus, 12244 Egaleo, Greece
| | - Michèle Lees
- EUROFINS ANALYTICS
France, BP 42301 Nantes, France
| | | | - Ioannis Raptis
- Institute of Nanoscience and Nanotechnology, NCSR “Demokritos”, 15341 Aghia Paraskevi, Greece
| | - Konstantinos Misiakos
- Institute of Nanoscience and Nanotechnology, NCSR “Demokritos”, 15341 Aghia Paraskevi, Greece
| | - Sotirios E. Kakabakos
- Immunoassays/Immunosensors Lab, INRaSTES, NCSR “Demokritos”, 15341 Aghia Paraskevi, Greece
| |
Collapse
|
3
|
Portable gliadin-immunochip for contamination control on the food production chain. Talanta 2015; 142:57-63. [PMID: 26003692 DOI: 10.1016/j.talanta.2015.04.040] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2014] [Revised: 04/06/2015] [Accepted: 04/12/2015] [Indexed: 12/18/2022]
Abstract
Celiac disease (CD) is one of the most common digestive disorders caused by an abnormal immune reaction to gluten. So far there are no available therapies, the only solution is a strict gluten-free diet, which however could be very challenging as gluten can be hidden in many food products. Furthermore an additional problem is related to cross-contamination of nominal gluten-free foods with gluten-based ones during manufacturing. Here we propose a lab on chip platform as a powerful tool to help food manufacturers to evaluate the real amount of gluten in their products by an accurate in-situ control of the production chain and maybe to specify the real gluten content in packages labeling. Our portable gliadin-immunochips, based on an electrochemical impedance spectroscopy transduction method, were first calibrated and then validated for both liquid and solid food matrixes by analyzing different beers and flours. The high specificity of our assay was also demonstrated by performing control experiments on rice and potatoes flours containing prolamin-like proteins. We achieved limit of quantification of 0.5 ppm for gliadin that is 20 times lower than the worldwide limit established for gluten-free food while the method of analysis is faster and cheaper than currently employed ELISA-based methods. Moreover our results on food samples were validated through a mass spectrometry standard analysis.
Collapse
|
4
|
Zhang Z, Yu L, Xu L, Hu X, Li P, Zhang Q, Ding X, Feng X. Biotoxin sensing in food and environment via microchip. Electrophoresis 2014; 35:1547-59. [DOI: 10.1002/elps.201300570] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2013] [Revised: 02/21/2014] [Accepted: 03/20/2014] [Indexed: 12/23/2022]
Affiliation(s)
- Zhaowei Zhang
- Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Wuhan China
- Key Laboratory of Biology and Genetic Improvement of Oil Crops; Ministry of Agriculture; Wuhan China
| | - Li Yu
- Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Wuhan China
- Laboratory of Risk Assessment for Oilseeds Products (Wuhan); Ministry of Agriculture; Wuhan China
| | - Lin Xu
- Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Wuhan China
- Quality Inspection and Test Center for Oilseeds Products; Ministry of Agriculture; Wuhan China
| | - Xiaofeng Hu
- Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Wuhan China
- Key Laboratory of Detection for Mycotoxins; Ministry of Agriculture; Wuhan China
| | - Peiwu Li
- Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Wuhan China
- Key Laboratory of Biology and Genetic Improvement of Oil Crops; Ministry of Agriculture; Wuhan China
- Laboratory of Risk Assessment for Oilseeds Products (Wuhan); Ministry of Agriculture; Wuhan China
- Quality Inspection and Test Center for Oilseeds Products; Ministry of Agriculture; Wuhan China
- Key Laboratory of Detection for Mycotoxins; Ministry of Agriculture; Wuhan China
| | - Qi Zhang
- Oil Crops Research Institute; Chinese Academy of Agricultural Sciences; Wuhan China
- Key Laboratory of Biology and Genetic Improvement of Oil Crops; Ministry of Agriculture; Wuhan China
| | - Xiaoxia Ding
- Key Laboratory of Biology and Genetic Improvement of Oil Crops; Ministry of Agriculture; Wuhan China
- Laboratory of Risk Assessment for Oilseeds Products (Wuhan); Ministry of Agriculture; Wuhan China
| | - Xiaojun Feng
- Britton Chance Center for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics-Hubei Bioinformatics and Molecular Imaging Key Laboratory; Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology; Huazhong University of Science and Technology; Wuhan China
| |
Collapse
|
5
|
Chu PT, Wen HW. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay. Anal Chim Acta 2013; 787:246-53. [PMID: 23830446 DOI: 10.1016/j.aca.2013.05.014] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2012] [Revised: 05/03/2013] [Accepted: 05/05/2013] [Indexed: 12/30/2022]
Abstract
Gliadin from wheat is a common food allergen that can induce baker's asthma, wheat-dependent exercise-induced anaphylaxis, atopic dermatitis, and celiac disease. This gliadin assay focuses on rapidly screen and check for gluten contamination in raw materials and in the gluten-free food production process, not only for wheat-sensitive patients but also for the industries producing gluten-free foodstuffs. The developed assay incorporates the use of anti-gliadin antibody-conjugated immunomagnetic beads (IMBs) to capture the gliadin in samples and fluorescent dyes-loaded immunoliposomal nanovesicles (IMLNs) to produce and enhance the detection signal. Hence, a sandwich complex is formed as "IMBs-gliadin-IMLNs". Experimental results indicate that this detection platform exhibits good sensitivity for gliadin with a detection limit as low as 0.6 μg mL(-1) of gliadin; as the polyclonal antibody showed slight cross-reactions with barley and rye. Excellent recovery rates were found ranging from 83.5 to 102.6% as testing the spiked samples. Moreover, the CV (%) of intra- and inter-assay of this developed assay are 4.8-10.6% and 3.5-9.9%, respectively. Based on a parallel analysis of twenty food samples, the results of this developed assay provide a good consistency with those of an AOAC-approved ELISA kit without any false-negative results. The proposed assay method is thus a highly promising alternative method for detecting the contamination of gliadin in the food industry.
Collapse
Affiliation(s)
- Pei-Tzu Chu
- Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROC
| | | |
Collapse
|
8
|
Chu PT, Lin CS, Chen WJ, Chen CF, Wen HW. Detection of gliadin in foods using a quartz crystal microbalance biosensor that incorporates gold nanoparticles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:6483-6492. [PMID: 22694361 DOI: 10.1021/jf2047866] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
This work develops a label-free gliadin immunosensor that is based on changes in the frequency of a quartz crystal microbalance (QCM) chip. A higher sensitivity was obtained by applying 25 nm gold nanoparticles (AuNPs) to the surface of a bare QCM electrode. Subsequently, chicken anti-gliadin antibodies (IgY) were immobilized directly on the AuNP-modified surface by cross-linking amine groups in IgY with glutaraldehyde. Experimental results revealed that the change in frequency exhibited when 2 ppm gliadin was bound to the AuNP-modified electrode was 35 Hz (48%) greater than that of the bare gold electrode. The linear dynamic range in 60% ethanol was from 1 × 10(1) to 2 × 10(5) ppb gliadin, and the calculated limit of detection (LOD) was 8 ppb. The entire detection process was completed in 40 min and was highly repeatable. Additionally, the AuNP-modified QCM system generated results in the detection of gliadin in 10 commercial food products that were consistent with those obtained using an AOAC-approved gliadin kit. In conclusion, the QCM platform provides a potential alternative means of ensuring that people with wheat allergies and celiac patients have access to gliadin-free food.
Collapse
Affiliation(s)
- Pei-Tzu Chu
- Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
| | | | | | | | | |
Collapse
|
9
|
Gervais L, de Rooij N, Delamarche E. Microfluidic chips for point-of-care immunodiagnostics. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2011; 23:H151-76. [PMID: 21567479 DOI: 10.1002/adma.201100464] [Citation(s) in RCA: 266] [Impact Index Per Article: 20.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2011] [Indexed: 05/03/2023]
Abstract
We might be at the turning point where research in microfluidics undertaken in academia and industrial research laboratories, and substantially sponsored by public grants, may provide a range of portable and networked diagnostic devices. In this Progress Report, an overview on microfluidic devices that may become the next generation of point-of-care (POC) diagnostics is provided. First, we describe gaps and opportunities in medical diagnostics and how microfluidics can address these gaps using the example of immunodiagnostics. Next, we conceptualize how different technologies are converging into working microfluidic POC diagnostics devices. Technologies are explained from the perspective of sample interaction with components of a device. Specifically, we detail materials, surface treatment, sample processing, microfluidic elements (such as valves, pumps, and mixers), receptors, and analytes in the light of various biosensing concepts. Finally, we discuss the integration of components into accurate and reliable devices.
Collapse
Affiliation(s)
- Luc Gervais
- IBM Research-Zurich, Säumerstrasse 4, CH-8803 Rüschlikon, Switzerland
| | | | | |
Collapse
|
10
|
Arora A, Simone G, Salieb-Beugelaar GB, Kim JT, Manz A. Latest Developments in Micro Total Analysis Systems. Anal Chem 2010; 82:4830-47. [PMID: 20462185 DOI: 10.1021/ac100969k] [Citation(s) in RCA: 372] [Impact Index Per Article: 26.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Arun Arora
- KIST Europe, Korea Institute of Science and Technology, Campus E71, 66123 Saarbrücken, Germany, FRIAS, Freiburg Institute for Advanced Studies, Albert-Ludwigs-Universität Freiburg, Albertstrasse 19, 79104 Freiburg, Germany, IMTEK, Institute for Microsystem Technology, University of Freiburg, Georges-Köhler-Allee 103, 79110 Freiburg, Germany, and MESA+ Institute for Nanotechnology/Lab-on-a-Chip Group, Twente University, Building Carré, 7500 AE, Enschede, The Netherlands
| | - Giuseppina Simone
- KIST Europe, Korea Institute of Science and Technology, Campus E71, 66123 Saarbrücken, Germany, FRIAS, Freiburg Institute for Advanced Studies, Albert-Ludwigs-Universität Freiburg, Albertstrasse 19, 79104 Freiburg, Germany, IMTEK, Institute for Microsystem Technology, University of Freiburg, Georges-Köhler-Allee 103, 79110 Freiburg, Germany, and MESA+ Institute for Nanotechnology/Lab-on-a-Chip Group, Twente University, Building Carré, 7500 AE, Enschede, The Netherlands
| | - Georgette B. Salieb-Beugelaar
- KIST Europe, Korea Institute of Science and Technology, Campus E71, 66123 Saarbrücken, Germany, FRIAS, Freiburg Institute for Advanced Studies, Albert-Ludwigs-Universität Freiburg, Albertstrasse 19, 79104 Freiburg, Germany, IMTEK, Institute for Microsystem Technology, University of Freiburg, Georges-Köhler-Allee 103, 79110 Freiburg, Germany, and MESA+ Institute for Nanotechnology/Lab-on-a-Chip Group, Twente University, Building Carré, 7500 AE, Enschede, The Netherlands
| | - Jung Tae Kim
- KIST Europe, Korea Institute of Science and Technology, Campus E71, 66123 Saarbrücken, Germany, FRIAS, Freiburg Institute for Advanced Studies, Albert-Ludwigs-Universität Freiburg, Albertstrasse 19, 79104 Freiburg, Germany, IMTEK, Institute for Microsystem Technology, University of Freiburg, Georges-Köhler-Allee 103, 79110 Freiburg, Germany, and MESA+ Institute for Nanotechnology/Lab-on-a-Chip Group, Twente University, Building Carré, 7500 AE, Enschede, The Netherlands
| | - Andreas Manz
- KIST Europe, Korea Institute of Science and Technology, Campus E71, 66123 Saarbrücken, Germany, FRIAS, Freiburg Institute for Advanced Studies, Albert-Ludwigs-Universität Freiburg, Albertstrasse 19, 79104 Freiburg, Germany, IMTEK, Institute for Microsystem Technology, University of Freiburg, Georges-Köhler-Allee 103, 79110 Freiburg, Germany, and MESA+ Institute for Nanotechnology/Lab-on-a-Chip Group, Twente University, Building Carré, 7500 AE, Enschede, The Netherlands
| |
Collapse
|