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Huang Y, Wang X, Chen H, Wu Y, Lv L, Chen F, Lei H, Xing C. Self-Assembly Oligomeric Anthocyanin-Based Core-Shell Structure of Nanoparticles Enhances the Delivery and Efficacy of Berberine in Osteoarthritis. ACS Biomater Sci Eng 2025. [PMID: 40260578 DOI: 10.1021/acsbiomaterials.5c00037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/23/2025]
Abstract
Osteoarthritis (OA) is a degenerative joint disease that significantly contributes to functional disability, primarily due to inflammation and cell apoptosis. Berberine (BBR) has demonstrated notable anti-inflammatory and antiapoptotic effects in the treatment of OA. However, despite its promising pharmacological properties, the naturally occurring hydrophobic properties and limited solubility in water restrict the efficacy of BBR. Therefore, excipients are required to modify BBR. Oligomeric proanthocyanidins (OPAs) are dimers, trimers, and tetramers of proanthocyanidins (PAs). The unique interface properties of the OPAs underscore their potential as drug carriers. OPAs as natural carriers enhance medication effectiveness and significantly reduce the incidence of side effects. Herein, we developed natural self-assembled nanoparticles between BBR and the OPAs (BBR-OPAs NPs). By adopting the unification of medicines and excipients, the OPAs-based drug delivery system serves as an effective carrier and exerts therapeutic effects in OA treatment. The formation of BBR-OPAs NPs has been core-shell structure, as confirmed by transmission electron microscopy (TEM), 2D NOESY spectroscopy, and molecular dynamics (MD) simulation. The BBR-OPAs NPs exhibited good long-acting release capability due to their strong noncovalent interactions, making them competitive candidates for treating OA. Microcomputed tomography (micro-CT) scanning and histological evaluation further confirmed the efficacy of BBR-OPAs NPs in treating OA. In vivo assessments demonstrated that BBR-OPAs NPs inhibited inflammation and apoptosis, thereby preventing the progression of OA. Furthermore, treatment with BBR-OPAs NPs can inhibit synovial inflammation and protect chondrocytes. OPAs show broad prospects as drug delivery carriers and exhibit great potential in the treatment of OA.
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Affiliation(s)
- Yao Huang
- Institute of Sports Medicine and Health, Chengdu Sport University, Chengdu 610041, China
| | - Xie Wang
- Department of Anesthesiology, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China
| | - Huikun Chen
- The Seventh Affiliated Hospital, Sun Yat-Sen University, Shenzhen 518107, China
| | - Yu Wu
- Institute of Sports Medicine and Health, Chengdu Sport University, Chengdu 610041, China
| | - Lei Lv
- Institute of Sports Medicine and Health, Chengdu Sport University, Chengdu 610041, China
| | - Feilong Chen
- Institute of Sports Medicine and Health, Chengdu Sport University, Chengdu 610041, China
| | - Hanqi Lei
- The Seventh Affiliated Hospital, Sun Yat-Sen University, Shenzhen 518107, China
| | - Chengyuan Xing
- Institute of Sports Medicine and Health, Chengdu Sport University, Chengdu 610041, China
- The Seventh Affiliated Hospital, Sun Yat-Sen University, Shenzhen 518107, China
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Liu K, Chen Y, Yang Z, Jin J. Preparation and characterization of CS/γ-PGA/PC complex nanoparticles for insulin oral delivery. Colloid Polym Sci 2023. [DOI: 10.1007/s00396-023-05078-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
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Xu L, Liu S. Rapid Cu(II)-Directed Self Assembly of Esterified Tea Polyphenol Oligomers to Controlled Release Nanoflower Carrier. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:7725-7732. [PMID: 34189913 DOI: 10.1021/acs.jafc.1c01425] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
In this study, novel tea polyphenolic-copper hybrid nanoflowers were assembled with tea polyphenol palmitate oligomers generated simply through air oxidation. It was revealed that the growth of tea polyphenolic-based hybrid nanoflowers was notably faster than protein-based ones, presumably owing to rigid polyphenolic molecular architecture and the resultant different growth mechanism. The structures and composition investigation by FT-IR, X-ray, and SEM-EDS unveiled that the whole framework of the nanoflowers was composed of complexes of tea polyphenolic oligomers and copper phosphate crystals. The tea polyphenolic hybrid nanoflowers demonstrated high loading capacity of curcumin due to flower-like porous structure and hydrophobic pockets furnished by lipophilic side chains. The nanoflowers exhibited remarkable protection capacity for carried curcumin from UV irradiation and thermal treatment. Controlled release of the nanoflowers could be readily achieved by adjustment of pH condition. Owing to high assembly efficiency, biocompatibility, and natural abundance, tea polyphenols are intriguing organic components to generate nanoflowers.
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Affiliation(s)
- Lujing Xu
- Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
| | - Songbai Liu
- Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
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Green synthesis of gold nanoparticles coated doxorubicin liposomes using procyanidins for light–controlled drug release. ADV POWDER TECHNOL 2020. [DOI: 10.1016/j.apt.2020.07.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Rajakumari R, Volova T, Oluwafemi OS, Rajesh Kumar S, Thomas S, Kalarikkal N. Grape seed extract-soluplus dispersion and its antioxidant activity. Drug Dev Ind Pharm 2020; 46:1219-1229. [PMID: 32643446 DOI: 10.1080/03639045.2020.1788059] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
OBJECTIVE The main objective of this work was to formulate a nanodispersion containing grape seed extract and analyzed its release profile, antioxidant potential of the prepared formulations. METHODS The grape seed extract (GSE) containing proanthocyanidins (PC's) has been dispersed in polymer matrix soluplus (SOLU) by the freeze-drying method. The morphological analysis was carried out using atomic force microscopy (AFM), scanning electron microscopy (SEM) and Transmission electron microscopy (TEM). The in-vitro release of the nanodispersion formulations was evaluated by simulated intestinal fluid (SIF). The antioxidant activity of GSE and the formulation were evaluated by employing various in-vitro assays such as 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), 2, 2-diphenyl-1- picrylhydrazyl (DPPH), Ferric reducing antioxidant power (FRAP) and peroxidation inhibiting activity. RESULTS The formulation FIII (1:5) resulted in a stable formulation with a higher loading efficiency of 95.36%, a particle size of 69.90 nm, a polydispersity index of 0.154 and a zeta potential value of -82.10 mV. The antioxidant efficiency of GSE-SOLU evaluated by DPPH was found to be 96.7%. The ABTS and FRAP model exhibited a dose-dependent scavenging activity. Linoleic model of FIII formulation and GSE exhibited a 66.14 and 86.58% inhibition respectively at 200 µg/l. CONCLUSIONS The main reason for excellent scavenging activity of the formulations can be attributed to the presence of monomeric, dimeric, oligomeric procyanidins and the phenolic group. The present work denotes that GSE constitutes a good source of PC's and will be useful in the prevention and treatment of free radical related diseases.
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Affiliation(s)
- R Rajakumari
- International and Inter-University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India.,Institute of Biophysics, Siberian Federal University, Krasnoyarsk, Russia
| | - Tatiana Volova
- Institute of Biophysics, Siberian Federal University, Krasnoyarsk, Russia
| | - Oluwatobi Samuel Oluwafemi
- Department of Chemical Sciences, University of Johannesburg, Johannesburg, South Africa.,Centre for Nanomaterials Sciences Research, University of Johannesburg, Johannesburg, South Africa
| | - S Rajesh Kumar
- Department of Pharmacology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, India
| | - Sabu Thomas
- International and Inter-University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India.,School of Chemical Sciences, Mahatma Gandhi University, Kottayam, India
| | - Nandakumar Kalarikkal
- International and Inter-University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India.,School of Pure and Applied Physics, Mahatma Gandhi University, Kottayam, India
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Chang R, Xiong L, Li M, Chen H, Xiao J, Wang S, Qiu L, Bian X, Sun C, Sun Q. Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Liu R, Shi C, Song Y, Wu T, Zhang M. Impact of oligomeric procyanidins on wheat gluten microstructure and physicochemical properties. Food Chem 2018; 260:37-43. [DOI: 10.1016/j.foodchem.2018.03.103] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2017] [Revised: 03/18/2018] [Accepted: 03/22/2018] [Indexed: 01/05/2023]
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Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.06.036] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ji N, Hong Y, Gu Z, Cheng L, Li Z, Li C. Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:8866-8874. [PMID: 28925252 DOI: 10.1021/acs.jafc.7b03465] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
The present study was performed to investigate binary and tertiary nanocomposites between short-chain glucan (SCG) and proanthocyanidins (PAC) for the oral delivery of insulin. There was a large decrease in fluorescence intensity of insulin in the presence of SCG or the combination of SCG with PAC. Fourier transform infrared spectroscopy revealed that the binary and tertiary nanocomposites were synthesized due to the hydrogen bonding and hydrophobic interactions. The insulin entrapped in the nanocomposites was in an amorphous state confirmed by X-ray diffraction. The cell culture demonstrated that both the nanocomposites showed no detectable cytotoxicity with relative cell viability all above 85%. The pharmacological bioavailability after oral administration of insulin-SCG-PAC at a dose of 100 IU/kg was found to be 6.98 ± 1.20% in diabetic rats without any sharp fluctuations in 8 h.
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Affiliation(s)
- Na Ji
- State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University , Wuxi 214122, People's Republic of China
| | - Yan Hong
- State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University , Wuxi 214122, People's Republic of China
| | - Zhengbiao Gu
- State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University , Wuxi 214122, People's Republic of China
| | - Li Cheng
- State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University , Wuxi 214122, People's Republic of China
| | - Zhaofeng Li
- State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University , Wuxi 214122, People's Republic of China
| | - Caiming Li
- State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University , Wuxi 214122, People's Republic of China
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