Formononetin in Radix Hedysari extract-mediated green synthesis of gold nanoparticles for colorimetric detection of ferrous ions in tap water

Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens—An Overview of Recent Findings and Future Prospects

Nowadays, special importance is given to quality control and food safety. Food quality currently creates significant problems for the industry and implicitly for consumers and society. The effects materialize in economic losses, alterations of the quality and organoleptic properties of the commercial products, and, last but not least, they constitute risk factors for the consumer’s health. In this context, the development of analytical systems for the rapid determination of the sanitary quality of food products by detecting possible pathogenic microorganisms (such as Escherichia coli or Salmonella due to the important digestive disorders that they can cause in many consumers) is of major importance. Using efficient and environmentally friendly detection systems for identification of various pathogens that modify food matrices and turn them into food waste faster will also improve agri-food quality throughout the food chain. This paper reviews the use of metal nanoparticles used to obtain bio nanosensors for the purpose mentioned above. Metallic nanoparticles (Au, Ag, etc.) and their oxides can be synthesized by several methods, such as chemical, physical, physico-chemical, and biological, each bringing advantages and disadvantages in their use for developing nanosensors. In the “green chemistry” approach, a particular importance is given to the metal nanoparticles obtained by phytosynthesis. This method can lead to the development of good quality nanoparticles, at the same time being able to use secondary metabolites from vegetal wastes, as such providing a circular economy character. Considering these aspects, the use of phytosynthesized nanoparticles in other biosensing applications is also presented as a glimpse of their potential, which should be further explored.

Ratiometric fluorescence nanoprobe based on carbon dots and terephthalic acid for determining Fe2+ in environmental samples

A ratiometric fluorescent nanoprobe using carbon dots (CDs) and involving oxidation of terephthalic acid (TPA) induced by hydroxyl radicals (·OH) was developed for sensitively and selectively determining Fe²⁺ ions. When Fe²⁺ ions are added to the TPA@CDs/H₂O₂ system, ·OH produced through the Fenton reaction oxidizes the non-fluorescent TPA to give 2-hydroxyl terephthalic acid, which fluoresces at 423 nm when excited at 286 nm. The ·OH and Fe³⁺ produced quench CD fluorescence at 326 nm. The 2-hydroxyl terephthalic acid to CD fluorescence intensity ratio linearly increased as the Fe²⁺ concentration increased in the range 0.5-50 μM, and the detection limit was 0.25 μM. The new assay is very selective because it involves dual-emission reverse change ratio fluorescence sensing, which can exclude matrix effects. The new nanoprobe was used to determine Fe²⁺ concentrations in real water samples, and the recoveries were found to be acceptable. Schematic of the ratiometric fluorometric method for determining Fe²⁺ based on CDs and TPA.

A colorimetric and fluorescence dual-signal determination for iron (II) and H2O2 in food based on sulfur quantum dots

A colorimetric and fluorescence dual-signal method based on sulfur quantum dots (SQDs) was established for determination of iron (II) (Fe²⁺) and H₂O₂ in foods. Due to the complexation of Fe²⁺ with SQD, Fe²⁺ can cause fluorescence quenching of SQDs, and the color of the mixed solution changed from light yellow to deep green. By use of Fenton reaction, H₂O₂ can restore the quenched fluorescence of SQDs, and the color of the mixture changed from green to colorless. The concentration of Fe²⁺ and H₂O₂ has a good linear relationship with the fluorescence intensity and absorbance in the range of 2.5-55 μM and 1.25-500 μM, and the detection limits were 1.41 μM and 0.54 μM, respectively. For determination of H₂O₂, the linear ranges were 1.17-1.97 mM and 0.867-1.50 mM, and the detection limits were 0.03 μM and 0.06 μM, respectively.