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For: Li J, Qian H, Pi F, Wang BX. Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model. Food Funct 2022;13:5946-5952. [PMID: 35617027 DOI: 10.1039/d1fo03707b] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Ennab W, Ye N, Wu H, Ullah S, Hadi T, Bassey AP, Mustafa S, Jiang J, Wei Q, Shi F. The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of Roosters. Animals (Basel) 2023;13:ani13081274. [PMID: 37106837 PMCID: PMC10134981 DOI: 10.3390/ani13081274] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2023] [Revised: 03/26/2023] [Accepted: 03/30/2023] [Indexed: 04/29/2023]  Open
2
Effects of torularhodin against acetaminophen induced liver injury base on antioxidation, anti-inflammation and anti-apoptosis. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
3
Zhao D, Li C. Multi-omics profiling reveals potential mechanisms of culture temperature modulating biosynthesis of carotenoids, lipids, and exopolysaccharides in oleaginous red yeast Rhodotorula glutinis ZHK. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
4
Wang C, Liu C, Xu W, Cheng Y, Guo Y, Zhao Y, Shen F, Qian H. Torularhodin bilosomes attenuate high-fat diet-induced chronic kidney disease in mice by regulating the TLR4/NF-κB pathway. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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