The Growth of Various Species of Bacteria and Other Micro-Organisms in Atmospheres Enriched with Oxygen

Effect of Oxygen on Verbenone Conversion From cis-Verbenol by Gut Facultative Anaerobes of Dendroctonus valens

Since its introduction from North America, Dendroctonus valens LeConte has become a destructive forest pest in China. Although gut aerobic bacteria have been investigated and some are implicated in beetle pheromone production, little is known about the abundance and significance of facultative anaerobic bacteria in beetle gut, especially with regards to effects of oxygen on their role in pheromone production. In this study, we isolated and identified gut bacteria of D. valens adults in an anaerobic environment, and further compared their ability to convert cis-verbenol into verbenone (a multi-functional pheromone of D. valens) under different O₂ concentrations. Pantoea conspicua, Enterobacter xiangfangensis, Staphylococcus warneri were the most frequently isolated species among the total of 10 species identified from beetle gut in anaerobic conditions. Among all isolated species, nine were capable of cis-verbenol to verbenone conversion, and the conversion efficiency increased with increased oxygen concentration. This O₂-mediated conversion of cis-verbenol to verbenone suggests that gut facultative anaerobes of D. valens might play an important role in the frass, where there is higher exposure to oxygen, hence the higher verbenone production. This claim is further supported by distinctly differential oxygen concentrations between gut and frass of D. valens females.

Prospects for point-of-care pathogen diagnostics using surface-enhanced Raman scattering (SERS)

This review highlights recent advances in the application of surface-enhanced Raman scattering (SERS) in pathogen detection and discusses many of the challenges in moving this technology to the point-of-care (POC) arena.

The Effect on the Virulence of Bact. aertrycke of Cultivation in Atmospheres containing Varying Proportions of Oxygen

1. A given strain ofBact. aertryckewas sub-cultured daily, except on Sundays, in 5–7 c.c. of casein broth,pH 7·4–7·6, under different partial pressures of oxygen. Most experiments were continued till about ninety sub cultures had been made. Virulence determinations were made from time to time by intraperitoneal inoculation of twenty mice with about 100 living organisms, the control and the experimental cultures generally being tested simultaneously. The results showed that under anaerobic conditions there was no appreciable change in virulence. Under the usual aerobic conditions, and in partial pressures of oxygen varying from 1 to 21 per cent., the virulence declined, the extent and rapidity of the fall increasing with the pressure of oxygen supplied. In high partial pressures of oxygen, varying from 40 to 100 per cent., there was a slight increase in virulence, the increase being greatest in cultures incubated in pure oxygen.

2. Some of the literature dealing with incitants to microbic dissociation is discussed, particularly that dealing with variations in oxygen pressure.

3. In explanation of the experimental results obtained, a tentative hypothesis is put forward with reference to the dissociation ofBact. aertrycke. It is suggested that under aerobic conditions, and under low partial pressures of oxygen generally, substances are formed in the medium, as the result of growth, which favour dissociation, and lead to the appearance of weakly virulent or completely avirulent variants. Under anaerobic conditions these substances either are not formed at all, or appear in amounts too small to be of significance. In cultures incubated in high partial pressures of oxygen, these substances are formed, probably in large quantity, but owing to the high alkalinity of the medium and the abundant oxygen present, they undergo rapid destruction. This explanation is based on the fact that many protein degradation products, particularly those with a phenolic grouping, prove markedly unstable in an alkaline medium in the presence of free oxygen.

As an alternative hypothesis it is suggested that the maintenance of the organisms in the virulent state depends on the intracellularpH. Under anaerobic conditions it is supposed that the metabolism is such as to lead to no marked change in the H-ion concentration within the cell. In the presence of air and of low pressures of oxygen generally, owing to the breakdown of the protein in the medium and the production of ammonia, the intracellular reaction becomes more alkaline; whereas in high pressures of oxygen the increased amount of CO2produced is sufficient to compensate for the production of ammonia, and the intracellularpH remains more or less at its original value. This hypothesis rests on the observation of Stephenson and Whetham (1924) that in high pressures of oxygenBact. colimay produce considerably larger quantities of CO2from lactic acid than under ordinary aerobic conditions; and on the demonstration by Jacobs (1920b) that, owing to the ease with which CO2is able to penetrate the living cell, the intracellularpH may differ markedly from that of the medium to which the cell is exposed.

4. It is of interest to note thatBact. aertrycke, when incubated under partial pressures of 40 to 75 per cent. of oxygen, rapidly passed into the nonmotile O form.

Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes

In industrial bioreactors, levels and gradients of total and partial pressures are considerably higher than on the laboratory scale. In the relevant range (in general up to 2 or 3 bar, maximum approx. 10 bar), effects of total pressure on aerobic cultures are negligibly small. CO2 partial pressures of more than approx. 100 mbar may have inhibitory effects on aerobic cultures. Growth of aerobic cultures can be enhanced by O2 partial pressures higher than 210 mbar (corresponding to air at 1 bar), if oxygen transfer is limited. In many cases, however, increased O2 partial pressure (higher than approx. 1 bar) is toxic to aerobic cultures and inhibits microbial growth and product formation. Stepwise and cyclic variations of O2 partial pressure may have positive or negative effects, depending on strain of microorganism, culturing conditions, and range of dissolved oxygen concentration. Knowledge of these effects is required in process development and bioreactor scale-up.

Induction of superoxide dismutase by molecular oxygen

Oxygen induces superoxide dismutase in Streptococcus faecalis and in Escherichia coli B. S. faecalis grown under 20 atm of O(2) had 16 times more of this enzyme than did anaerobically grown cells. In the case of E. coli, changing the conditions of growth from anaerobic to 5 atm of O(2) caused a 25-fold increase in the level of superoxide dismutase. Induction of this enzyme was a response to O(2) rather than to pressure, since 20 atm of N(2) was without effect. Induction of superoxide dismutase was a rapid process, and half of the maximal level was reached within 90 min after N(2)-grown cells of S. faecalis were exposed to 20 atm of O(2) at 37 C. S. faecalis did not contain perceptible levels of catalase under any of the growth conditions investigated by Stanier, Doudoroff, and Adelberg (23), and the concentration of catalase in E. coli was not affected by the presence of O(2) during growth. S. faecalis, which had been grown under 100% O(2) and which therefore contained an elevated level of superoxide dismutase, was more resistant of 46 atm of O(2) than were cells which had been grown under N(2). E. coli grown under N(2) contained as much superoxide dismutase as did S. faecalis grown under 1 atm of O(2). The E. coli which had been grown under N(2) was as resistant to the deleterious effects of 50 atm of O(2) as was S. faecalis which had been grown under 1 atm of O(2). These results are consistent with the proposal that the peroxide radical is an important agent of the toxicity of oxygen and that superoxide dismutase may be a component of the systems which have been evolved to deal with this potential toxicity.

Effect of high oxygen tensions on the growth of selected, aerobic, gram-negative, athogenic bacteria

The in vitro effects of high O(2) tensions (P(O2)) on aerobic, enteric pathogens were examined at pressures of up to 3 atm absolute. Organisms from the genera Salmonella, Shigella, and Vibrio were usually subjected to 24-hr exposures. Tensions of 0.87, 1.87, and 2.87 atm absolute of O(2) (plus traces of CO(2) and N(2)) became progressively inhibitory for Salmonella and Shigella growth, but were bactericidal only for V. comma strains at tensions greater than 0.87 atm absolute of O(2). Growth inhibition of enteric organisms resulted from increased P(O2), rather than pressure per se, and could be mitigated nutritionally; an appropriate carbohydrate source is at least partially involved. Further studies with vibrios indicated that such mitigation was independent of medium pH. In addition, a synergistic relationship existed between O(2) and sulfisoxazole when tensions from 0.87 to 2.87 atm absolute of O(2) were maintained for 3 to 24 hr. Synergism occurred even under nutritional conditions which negated growth inhibition by O(2) alone. Bactericidal concentrations of sulfisoxazole, in the presence of increased P(O2), were reducible up to 4,000-fold. The combined procedure employed in this investigation, by use of an antimicrobial drug of known action, which also synergizes with O(2), plus nutritional studies, suggests a means for establishing a site of O(2) toxicity. These data support the concept that O(2) inhibition of growth represents a metabolic disturbance and that metabolic pathways involving p-aminobenzoic acid may be O(2)-labile. Such an approach could also guide development of antimicrobial agents as O(2) substitutes for promoting synergism.

Enhancement of antibiotic activity against Staphylococcus aureus by exposure to hyperbaric oxygen

Growth of Staphylococcus aureus ATCC 6538P was studied in stationary broth cultures (11 mm deep) exposed to hyperbaric oxygen (100% O(2) at 3 atm absolute). The minimal inhibitory concentration (MIC) of the following antibiotics was determined after exposure to high-pressure oxygen (HPO) for 3, 6, and 12 hr: penicillin, streptomycin, tetracycline, oxytetracycline, kanamycin, and cephalothin. Logarithmic growth during exposure to HPO was retarded 60%. Air at 3 atm absolute did not retard growth. The longer the exposure of tube dilution tests to HPO, the lower the MIC. Regardless of the antibiotic used, MIC values relative to 100% for unexposed controls were similar for given exposures, and averaged 73% after 3 hr of exposure to HPO, 53% after 6 hr, and 34% after 12 hr. Similar enhancement with HPO and an iodophor suggests occurrence of a general phenomenon with antibacterial agents. Although HPO alone is primarily bacteriostatic, combined therapy with antibiotics and HPO may be useful against bacterial infections because the therapeutic effectiveness of a maximal dosage of antibiotic could be increased.

Bacterial nutritional approach to mechanisms of oxygen toxicity

Gottlieb, Sheldon F. (Union Carbide Corp., Tonawanda, N.Y.). Bacterial nutritional approach to mechanisms of oxygen toxicity. J. Bacteriol. 92:1021-1027. 1966.-Inhibition by oxygen of growth of the bacterium Achromobacter P6 was reversed by amino acid supplements. The reversal of oxygen-induced growth inhibition was not due to the presence of reducing substances in the growth medium. Oxygen primarily exerts a bacteriostatic effect. The oxygen inhibition of growth occurred over a wide pH range. Oxygen inhibition of growth was observed when 1-amino-2-propanol, acetate, lactate, citrate, or glucose was used as the sole source of carbon and energy. No inhibition of growth was obtained when succinate, fumarate, malate, or glutamate was used as the source of carbon and energy. Oxygen markedly depressed the respiration of P6 when 1-amino-2-propanol was the substrate. There was no depression of respiration under oxygen with succinate as substrate. P6 grown in the presence of high oxygen tensions had a higher rate of respiration under oxygen than similar air-grown cells. Chloramphenicol did not affect the rate of oxygen consumption or cause a further depression of the respiratory rate in the presence of oxygen. It is suggested that microbes may serve as a model system for studying the cellular and subcellular mechanisms of oxygen toxicity.