Isolation and characterization of a glycoprotein from human colostrum

Ca 125 and Ca 19-9: two cancer-associated sialylsaccharide antigens on a mucus glycoprotein from human milk

The cancer-associated antigens Ca 125 and Ca 19-9 were demonstrated by radioimmunoassay to form structural units of a mucus glycoprotein in human milk taken from healthy women four days after parturition. The glycoprotein precipitated with the casein fraction at pH 4.6 and was completely absent in the whey as judged from Ca 19-9 assay. It could be effectively enriched by phenol-saline extraction from soluble milk proteins and further purified by gel filtration on Sephacryl S300 and Sephacryl S400. The active component with a bouyant density of 1.41 g/ml in isopycnic density gradient centrifugation (CsCl) shared common physico-chemical and chemical characteristics of mucus glycoproteins. Carbohydrates representing about 68% by weight were conjugated to protein by alkali-labile linkages, exclusively and were essentially free of D-mannose. Activities of Ca 125 and Ca 19-9 were both destroyed by treatment with periodate, mild alkali or neuraminidase suggesting the antigens are sialylated saccharides bound to protein by alkali-labile linkages. The fraction of monosialylated saccharide alditols isolated after reductive beta-elimination from the mucus glycoprotein was shown to inhibit monoclonal antibodies anti-(Ca 125) and anti-(Ca 19-9) in radioimmunoassay.

Chemical and physical properties of the human urinary glycoprotein with gastric antisecretory activity

The chemical and physical properties of the high-molecular-weight glycoprotein (SO20, w = 8S; Ve=Vo on Sephadex G-200) with gastric antisecretory activity extracted from the urine of pregnant women were studied. Gel filtration in the presence of sodium dodecyl sulphate and sodium dodecyl sulphate/polyacrylamide-disc-gel electrophoresis indicated subunit mol.wts. of 16 000 +/- 1500 and 13 000 +/- 1000 respectively. Reaggregation of the subunits and partial recovery of the biological activity were observed on removal of the detergent. The partial C-terminal sequence was found to be Phe-Tyr-Leu-Val-OH, whereas glycine appears to be the N-terminal amino acid. The carbohydrate composition was examined; all galactosamine was found to be O-glycosidically linked to the polypeptide chain.

Characterization of major milk proteins from BALB/c and C3H mice

Milk proteins from BALB/c and C3H mice were characterized with respect to their electrophoretic migration in polyacrylamide gels under alkaline and acid conditions. The major casein and whey proteins from each strain migrated similarly under the conditions employed. Phosphoproteins were identified by staining with "Stains-all" and by changes in electrophoretic mobility and staining induced by prior treatment with phosphatase. Sialic acid-rich glycoproteins were identified by staining with periodic acid-Schiff and with "Stains-all" by prior treatment with neuraminidase to identify sialic acid as the acidic portion of the molecule. The two major whey proteins were characterized further by their migration in sodium dodecyl sulfate gels. One protein had the same mobility as mouse serum albumin. The other protein migrated with a mobility similar to that of bovine alpha-lactalbumin. The identity of the former protein was confirmed by its reaction with goat anti-mouse serum albumin in an immunodiffusion procedure, and the latter protein by its B protein activity in the lactose synthetase assay.

Isolation and characterization of several glycoproteins from human colostrum whey

Five homogeneous closely related glycoproteins were isolated from human colostrum whey, and their molecular weights and carbohydrate contents ranged from 26 000 to 35 000 and from 50 to 80%, respectively. All had the Lactobacillus bifidus var. Pennsylvanicus growth-promoting activity, which was not substantially altered by desialization. Neither human colostrum, milk or the glycoproteins had any cellular immunity-mediating activity. Degradation of the carbohydrate moieties of these glycoproteins indicated that each contained non-identical carbohydrate chains.