Regulation of branched-chain amino acid metabolism

Stimulation of rat-liver branched-chain alpha-keto acid dehydrogenase activity by chronic metabolic acidosis

During chronic metabolic acidosis, the degradation of protein and amino acids reportedly increases. Branched-chain alpha-keto acid dehydrogenase complex (BCKDH) relates amino-acid catabolism and mitochondrial-energy metabolism. This study was designed to evaluate the effect of acidosis on the activity of liver BCKDH, the key regulatory enzyme in the catabolism of branched-chain amino acids. Experimental acidosis was induced in rats by ingestion of 0.28 M ammonium chloride solution for 10 days. We made two different liver-mitochondrial extracts to assay independently the active form of BCKDH and the total BCKDH activity. Acidosis significantly increased both active and total BCKDH specific activities (P < 0.05). The mean value for the active form of the BCKDH complex was 9.27 +/- 1.10 (S.E.M., n = 7) mU/mg of mitochondrial protein in acidotic rats and 5.18 +/- 0.84 (n = 7) for the control rats. The value of the total complex was 16.10 +/- 1.22 (n = 7) for the acidosis and 11.51 +/- 0.58 (n = 7) for the control. No significant changes were found in the activity state of the complex. Citrate synthase activity did not show significant variations between treatments. The stimulation of liver BCKDH activities by the acidosis may contribute to maintaining the level of intermediates of the tricarboxylic-acid cycle in this metabolic situation in which the net release of glutamine are produced.

Erythrocyte uptake kinetics and cell to plasma gradients of leucine and phenylalanine in fed and fasted rats

The kinetic parameters of the L-phenylalanine and L-leucine uptake by isolated erythrocytes in fed and 24 hour starved rats have been determined. In addition, the in vivo compartmentation between blood cells and plasma of the above amino acids in arterial and venous blood vessels has also been studied under the above physiological situations. Both the L-phenylalanine and L-leucine uptake by erythrocytes was saturable and non concentrative. Starvation increased the Km value for the leucine uptake and did not significantly affect that of phenylalanine uptake. The in vivo blood cell/plasma (C/P) concentration ratio of both amino acids was higher than the unit. The starvation-induced changes in the relative distribution of these amino acids between the blood cell and the plasma compartments were significant for the phenylalanine in the aortic artery but not in venous blood. The transport system capabilities measured in vitro can not account for the maintenance of both the leucine and phenylalanine gradient between blood cells and plasma, and the starvation-induced changes in the blood amino acids compartmentation are not directly related entirely to the transport system capabilities.

Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain alpha-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs

1. Branched-chain amino acid aminotransferase (EC 2.6.1.42; BCAAT) and branched-chain alpha-keto acid dehydrogenase (EC 1.2.4.4; BCKDH) activities were measured preruminant lamb liver, longissimus dorsi muscle, kidney, jejunum and adipose tissue, 2 h after a meal with or without an excess of leucine. 2. Skeletal muscle contained about 70% of the total basal BCAAT activities of the tissues studied whereas liver contained about 60% of the total BCKDH activities of these tissues. 3. BCAAT activities were very low in preruminant lamb tissues. BCKDH was more phosphorylated in tissues of preruminant lambs than in rats, especially in liver. These low catalytic potentialities might contribute to a low rate of branched-chain amino acid catabolism in sheep. 4. Ingestion of an excess of leucine led to an increase in liver and jejunum BCAAT activities and activation of BCKDH in jejunum.