Making the Shift from Research to Commercial Orchards: A Case Study in Aphid-Peach Tree Interactions as Affected by Nitrogen and Water Supplies

Simple Summary

Commercial orchards are amongst the most intensively sprayed crops, and alternative methods have to be found to replace pesticides. Limiting water and nitrogen (N) supply has shown to be effective in reducing aphid infestations under controlled conditions. To evaluate how far these techniques could be transferred to orchards subject to production constraints, an experiment was performed in a commercial orchard planted with two varieties differing in precocity and vigour. Limiting supplies of both water and N to trees was shown to reduce the severity of aphid infestation (green peach aphid, mealy plum aphid, and leaf curl aphid), although reducing only water supply was less effective. At shoot level, the composition and development of the infested shoots were only slightly affected by treatment, thereby indicating that aphids colonize shoots of similar condition, whose numbers are modulated by nutrition treatments. These results were consistent with variety and year. Limiting water and N supplies contributes not only to the control of aphid infestations, but also reduces nitrate leaching and the use of water, the consumption of which will inevitably need to a decrease due to climate change. However, the efficiency of aphid control could be enhanced by complementing these practices by other techniques such as adapted pruning or changes to ground cover.

Abstract

Peach orchards are intensively sprayed crops, and alternative methods must be found to replace pesticides. We intend here to evaluate if limiting water and nitrogen (N) supply could be effective in controlling aphid infestation in commercial orchards. N and water supply were therefore either unrestricted or restricted by 30% only for water, or for both water and N, in 2018 and 2019 on trees of two contrasting varieties. Natural infestations (green peach aphid, mealy plum aphid, leaf curl aphid) were monitored regularly at tree and shoot level. Infested and control shoots were compared for their development during the infestation period, their apex concentrations of total N, amino acids, non-structural carbohydrates, and polyphenols at infestation peak. At tree level, limiting both water and N supplies decreased the proportion of infested shoots by 30%, and the number of trees hosting the most harmful specie by 20 to 50%. Limiting only N supplies had almost no effect on infestation severity. At shoot level, the apex N concentration of infested shoots was stable (around 3.2% dry weight) and was found to be independent of treatment, variety, and year. The remaining biochemical variables were not affected by infestation status but by variety and year. Shoot development was only slightly affected by treatment. Aphids colonized the most vigorous shoots, being those with longer apical ramifications in 2018 and higher growth rates in 2019, in comparison with the controls. The differences were, respectively, 40 and 55%. It was concluded that a double restriction in water and N could limit, but not control, aphid infestations in commercial orchards.

A kinetic model of sugar metabolism in peach fruit reveals a functional hypothesis of a markedly low fructose-to-glucose ratio phenotype

The concentrations of sugars in fruit vary with fruit development, environment and genotype. In general, there were weak correlations between the variations in sugar concentrations and the activities of enzymes directly related with the synthesis or degradation of sugars. This finding suggests that the relationships between enzyme activities and metabolites are often non-linear and are difficult to assess. To simulate the concentrations of sucrose, glucose, fructose and sorbitol during the development of peach fruit, a kinetic model of sugar metabolism was developed by taking advantage of recent profiling data. Cell compartmentation (cytosol and vacuole) was described explicitly, and data-driven enzyme activities were used to parameterize equations. The model correctly accounts for both annual and genotypic variations, which were observed in 10 genotypes derived from an interspecific cross. They provided important information on the mechanisms underlying the specification of phenotypic differences. In particular, the model supports the hypothesis that a difference in fructokinase affinity could be responsible for a low fructose-to-glucose ratio phenotype, which was observed in the studied population.

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

Fleshy fruit acidity is an important component of fruit organoleptic quality and is mainly due to the presence of malic and citric acids, the main organic acids found in most ripe fruits. The accumulation of these two acids in fruit cells is the result of several interlinked processes that take place in different compartments of the cell and appear to be under the control of many factors. This review combines analyses of transcriptomic, metabolomic, and proteomic data, and fruit process-based simulation models of the accumulation of citric and malic acids, to further our understanding of the physiological mechanisms likely to control the accumulation of these two acids during fruit development. The effects of agro-environmental factors, such as the source:sink ratio, water supply, mineral nutrition, and temperature, on citric and malic acid accumulation in fruit cells have been reported in several agronomic studies. This review sheds light on the interactions between these factors and the metabolism and storage of organic acids in the cell.

Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature

Malic acid production, degradation, and storage during fruit development have been modelled. The model assumes that malic acid content is determined essentially by the conditions of its storage in the mesocarp cells, and provides a simplified representation of the mechanisms involved in the accumulation of malate in the vacuole and their regulation by thermodynamic constraints. Solving the corresponding system of equations made it possible to predict the malic acid content of the fruit as a function of organic acids, potassium concentration, and temperature. The model was applied to peach fruit, and parameters were estimated from the data of fruit development monitored over 2 years. The predictions were in good agreement with experimental data. Simulations were performed to analyse the behaviour of the model in response to variations in composition and temperature.

Analysis of genotypic variation in fruit flesh total sugar content via an ecophysiological model applied to peach

A simulation model of the evolution of total sugar content ( C(TS)) in fruit was developed in order to describe the within- and between-genotype variation of C(TS) observed in a peach ( Prunus persica (L.) Batsch) breeding population. The parameter k defines the ratio of carbon used for synthesizing compounds other than sugars for each genotype. Model input variables are dry flesh growth rate and fresh flesh mass of fruit. We estimated k for 137 peach and nectarine genotypes derived from a clone of a wild peach ( Prunus davidiana) by three generations of crosses with commercial nectarine varieties. We tested the predictive quality of the model on independent datasets. Despite an underestimation of the observed C(TS), the correlation between observations and predictions was suitable (0.72). Spearman correlation coefficients between 2001 and 2002 for model input variables and parameter k were higher than for C(TS). None of the three components assimilation supply to the fruit, metabolism, or dilution, seemed to have a greater relative effect on C(TS) variation than the others. Indeed, C(TS) variation seemed to result from the balance between the three components. The interest of this approach, which consists of dissecting traits into components via an ecophysiological model, for breeding strategy and for sugar accumulation studies are discussed.

Interrelationships between herd management practices and udder health status using canonical correspondence analysis

The relationships between the herd-level distribution of udder health measures (traumatic, physical, functional and congestive udder disorders, clinical mastitis and somatic cell counts (SCC) greater than 400 x 10(3) ml-1) and farm (general hygiene, milking practices and housing system) and aggregated individual characteristics were studied by canonical correspondence analysis (CCA). This is a correspondence-analysis technique in which the axes representing disease patterns are expressed as linear combinations of potentially explanatory variables. These main axes can be drawn so that the distribution of diseases for combinations of the main-explanatory managerial variables can be visualized. The type of quarantine for newcomers, type of animal housing, presence of shelter at pasture, use of udder towel before milking, milk production and loss of body condition after calving, were strongly correlated with udder health status. Mastitis and physical udder disorders were associated with the combination of no introduction of replacement heifers and low loss of body condition after calving. Congestive disorders were more common on farms when no quarantine for newcomers was combined with high loss of body condition after calving. Higher clinical and subclinical mastitis incidence risks were associated with the combination of no udder towel, loose housing with high animal density and high milk production. In most cases, clinical mastitis and high SCC were explained by the same covariates but with contrasting levels of those covariates.