Seasonal and age-dependent differences in mercury concentrations in Apodemus sp. in the north-western region of Slovakia

Pollution of ecosystems by heavy metals such as mercury is currently a great concern. Mercury (Hg) can be released into the environment anthropogenically, but it is also naturally present in small quantities in all environmental compartments. Many different factors contribute to different rates of Hg deposition in animal bodies. The aim of this work is to describe how Hg concentrations in the bodies of small rodents change throughout the season at a site where massive anthropogenic pollution is not expected. Mice of the genus Apodemus were sampled during the whole year. Samples of blood, hair, liver, kidney, and brain were analyzed. Total Hg concentrations were measured by DMA-80. The mean Hg concentrations in examined organs were in the order hairs > kidney > liver > blood > brain, and their values decreased from 0.0500 to 0.0046 mg kg-1 dry weight. Males and females did not differ in contamination levels, but age-dependent differences in Hg concentrations were found. It was also identified how Hg concentrations in different organs correlate with each other. Different levels of seasonal variability were detected in Hg concentrations in blood, hair, and kidney.

The relationship between zooplankton vertical distribution and the concentration of aqueous Hg in boreal lakes: A comparative field study

The production of the highly toxic monomethylmercury (MeHg) is heterogenous throughout the water column. Multiple factors have been identified to significantly affect this process, such as an extended anoxic water layer and a deep-water phytoplankton maximum. However, the role of water column heterogeneity on mercury (Hg) cycling is still poorly known, especially concerning the role of zooplankton grazers. Here, four boreal lakes with contrasting characteristics were sampled (i.e., transparency and the presence/absence of fish) at both day and night in order to maximize the heterogeneity in zooplankton abundance both among and within lakes, and to investigate their potential links with Hg vertical heterogeneity. Diel variation of the concentrations of both dissolved total Hg (DTHg) and total Hg (THg) were observed, with night samples significantly higher than day samples. Although this pattern was not related to diel changes in the vertical distribution of zooplankton, results showed that the presence of large copepods (>1.2 mm) and medium-sized (0.6 to 1.2 mm) cladocerans was significantly associated with lower concentrations of DTHg in the water at a given depth, whereas the presence of medium-sized copepods was significantly associated with the concentration of THg. The presence of cladocerans was significantly associated with the ratio between the dissolved MeHg and DTHg (conventionally used as a proxy of methylation potential). Phytoplankton biomass was directly correlated with the concentration of both dissolved and total MeHg and the methylation potential. At the same time, phytoplankton biomass was inversely related to the fraction of DTHg. These results suggest a potential key role of the heterogeneity of biotic factors in the water column, especially of phytoplankton and zooplankton, in the cycling of total Hg and MeHg in boreal lakes.

Methods for the determination and speciation of mercury in natural waters--a review

This review summarises current knowledge on Hg species and their distribution in the hydrosphere and gives typical concentration ranges in open ocean, coastal and estuarine waters, as well as in rivers, lakes, rain and ground waters. The importance of reliable methods for the determination of Hg species in natural waters and the analytical challenges associated with them are discussed. Approaches for sample collection and storage, pre-concentration, separation, and detection are critically compared. The review covers well established methods for total mercury determination and identifies new approaches that offer advantages such as ease of use and reduced risk of contamination. Pre-concentration and separation techniques for Hg speciation are divided into chromatographic and non-chromatographic methods. Derivatisation methods and the coupling of pre-concentration and/or separation methods to suitable detection techniques are also discussed. Techniques for sample pre-treatment, pre-concentration, separation, and quantification of Hg species, together with examples of total Hg determination and Hg speciation analysis in different natural (non-spiked) waters are summarised in tables, with a focus on applications from the last decade.

Adsorption potential of mercury(II) from aqueous solutions onto Romanian peat moss

This study was undertaken to evaluate the adsorption potential of Romanian peat moss for the removal of mercury(II) from aqueous solutions. The batch system experiments carried out showed that this natural material was effective in removing mercury(II). The analysis of FT-IR spectra indicated that the mechanism involved in the adsorption can be mainly attributed to the binding of mercury(II) with the carboxylic groups of Romanian peat moss. Adsorption equilibrium approached within 60 min. The adsorption data fitted well the Langmuir isotherm model. The maximum adsorption capacity (qmax) was 98.94 mg g(-1). Pseudo-second-order kinetic model was applicable to the adsorption data. The thermodynamic parameters indicate that the adsorption process was spontaneous as the Gibbs free energy values were found to be negative (between -17.58 and -27.25 kJ mol(-1)) at the temperature range of 6-54 degrees C.

JEM spotlight: metal speciation related to neurotoxicity in humans

Improved living conditions have led to a steady increase in the life expectancy of humans in most countries. However, this is accompanied by an increased probability of suffering from neurodegenerative diseases like Alzheimer's disease or Parkinson's disease. Unfortunately, the therapeutic possibilities for curing these diseases are very limited up to now. Many studies indicate that a variety of environmental factors contribute to the initiation and promotion of neurodegenerative diseases. For example, the role of metal exposure and disturbance of metal homeostasis in the brain is discussed in this respect. However, most studies focus on the neurological and toxicological aspects but not on a detailed characterisation of the species of the involved metals. Therefore, this review summarizes the neurotoxic effects of selected metals on humans and focuses on contributions from trace element speciation analysis with relevance to neuroscientific research. In spite of the advance in instrumentation and methodology of speciation analysis there are few applications for matrices like cerebrospinal fluid which is due to limited access to these samples and analytical challenges caused by matrix interferences, low concentrations and limited stability of many trace element species of interest. The most relevant neurotoxic metals aluminium, lead, manganese and mercury are reviewed in detail while further metals like cadmium, arsenic, bismuth and tin are briefly discussed. Current results indicate that knowledge on trace element speciation can contribute to a better understanding of the transport of metals across the neural barriers and potentially of their role in diseased human brains.

Mercury in seafood: mechanisms of accumulation and consequences for consumer health

Mercury is a largely uncontrollable heavy metal contaminant in that it is globally ubiquitous, and environmentally persistent. The element has the potential for global mobilization following liberation from environmental stores, which can occur as a consequence of either anthropogenic activities or natural processes. Furthermore, organic forms like methylmercury accumulate in biological tissues with an exceptionally long biological half-life, facilitating the magnification of this toxin along trophic food chains. Bioaccumulation is particularly evident in aquatic environments, in which long-lived piscivorous fishes and marine mammals are reported with a mercury burden one-million times that of the surrounding water body, typically attaining mercury burdens exceeding 1 microg g(-1). Mercury levels in other seafood, however, are typically reported in the range of 0.1 to 0.2 microg g(-1) and usually less then 0.5 microg g(-1). The primary source of human exposure to environmental mercury is through seafood consumption. The dangers associated with the consumption of large amounts of methylmercury accumulated in seafood are well recognized from past poisoning incidents, in which fish with mercury burdens in the range of 9 to 24 microg g(-1) were consumed. Nevertheless, the toxicological consequence of chronic low-level mercury exposure from habitual seafood consumption is an area of contention. This review discusses the mechanisms of mercury accumulation and distribution in fish tissues and the toxicological consequences of mercury exposure from seafood consumption with regard to international safety guidelines.