Development and Utilization of an Isolation Box Test to Characterize Personality Traits of Dairy Calves

The use of an isolation box test (IBT) to characterize personality traits has been used in non-bovine species with success. We aimed to develop an IBT for dairy calves and determine if the behavioral responses to an IBT were associated with personality traits found from traditional tests (novel person, novel object, and a startle tests) and average daily gain (ADG; Kg/d) through weaning. Calf movement while in the IBT was measured via accelerometers attached to 5 locations on the exterior of the box. A total movement index (TMI) was calculated based on accelerometer readings during the IBT. We performed a principal component analysis on the traditional tests and identified 3 influential factors that we labeled as “fearful,” “bold,” and “active.” Calves were weighed biweekly to track liveweight ADG. Factor scores and ADG were regressed against TMI. A significant negative association was found between the TMI and the factor “active,” indicating the validity of IBT as a tool for assessing some personality traits of dairy calves. Furthermore, TMI had a positive association with ADG through the entire experimental period and thus has potential to help predict performance through weaning. IBT has potential to be used as a personality test in research scenarios. Further development is needed to produce an IBT that would be appropriate to measure animals' responses reliably in production settings. An automated test that can accommodate a wide range of ages and developing a computer learning model to interpret output from the IBT would be a possible option to do so.

Calm Hu ram lambs assigned by temperament classification are healthier and have better meat quality than nervous Hu ram lambs

The objective of this study was to evaluate the effects of temperament classification (assessed using an arena test) on health and productivity of Hu ram lambs. In experiment one, eight ram lambs classified as calm and eight classified as nervous (selected from 100 ram lambs) were fed individually for 60-days to compare food intake, food digestibility, weight gain, and biochemical indices of health. In experiment two, nine ram lambs classified as calm and nine classified as nervous (selected from 150 ram lambs) were fed in a group and slaughter traits, meat quality, and muscle histology were compared. Calm lambs had higher dry matter digestibility, lower serum TNF-α, higher total antioxidant capacity, higher total superoxide dismutase activity, higher dressing percentage, higher cross-sectional area of loin, higher myofibre density, lower ultimate pH of the meat, and higher meat redness, than nervous lambs. Selection for calm temperament could be beneficial to health, slaughter, and carcass traits in Hu ram lambs.

Twenty-four-hour profiles of metabolic and stress hormones in sheep selected for a calm or nervous temperament

Even in the absence of stressors, temperament is associated with changes in the concentration of stress-responsive hormones and, possibly because of such changes, temperament can affect metabolism. We tested whether, in sheep bred for temperament for 14 generations, "nervous" females have greater concentrations of stress-responsive hormones in the absence of stressors than "calm" females, and whether these differences are associated with changes in the concentrations of metabolic hormones. In resting "calm" (n = 8) and "nervous" (n = 8) sheep, concentrations of cortisol, prolactin, leptin, and insulin were measured in blood plasma sampled via jugular catheter every 20 min for 24 h. The animals were individually penned, habituated to their housing and human handling over 7 wk, and fed before sampling began. Diurnal variation was evident for all hormones, but a 24-h cortisol pattern was detected in only 7 individuals. There was no effect of temperament on any aspect of concentrations of cortisol or prolactin, but "calm" animals had greater concentrations of insulin in the early afternoon than "nervous" animals (14.5 ± 1.1 vs 10.0 ± 1.6 μU/mL; P = 0.038), and a similar tendency was seen for leptin (P = 0.092). We conclude that selection for temperament affects the concentration of metabolic hormones in the absence of stressors, but this effect is independent of stress-responsive hormones.

A comparison of commonly used and novel electronic techniques for evaluating cattle temperament

Schwartzkopf-Genswein, K. S., Shah, M. A., Church, J. S., Haley, D. B., Janzen, K., Truong, G., Atkins, R. P. and Crowe, T. J. 2012. A comparison of commonly used and novel electronic techniques for evaluating cattle temperament. Can. J. Anim. Sci. 92: 21–31. The temperament of steers (n=28) was assessed using five quantitative techniques including: flight time, flight distance, electronic (strain-gauge and accelerometer) tests, and three visual scores (VS) made during entry, restraint and exit from a squeeze chute. The objective of this study was to determine the most important predictive parameters based on those measurements and evaluate the relationship between the techniques. Flight time and distance were correlated with exit VS (r=−0.51, and 0.41, P<0.05; n=56), but were not related to restraint VS. Data from strain-gauge and accelerometer sensors were used to generate parameters such as peak response and area under the curve that were correlated with all three VS. Regression models using VS as the dependent variable and a combination of 2 to 5 parameters from the strain-gauge and accelerometer tests as independent variables predicted temperament with values of 29 to 65 or 41 to 57%, respectively. When all techniques, excluding VS, were used as independent variables, model accuracy increased to 72, 81 and 77% for restraint, exit and the sum of all VS, respectively. These findings suggest the objective measures of temperament assessed in this study could be used to identify highly reactive animals.