Effect of supplementation of fennel seed powder on intake, growth performance, gut health and economics in goats

The aim of this study was to evaluate the effect of fennel seed powder (FSP) at varying levels on intake, growth, gut health, body condition, body measurements and economics in post weaned male goats. For this experiment a total of 30 post weaned male kids of Barbari goats with statistically similar body weight (P = 0.575) and age (3-4 months) were randomly distributed in three comparable groups each having 10 kids. Three groups viz. control (no supplementation), T1 (0.5% of DM in diet) and T2 (1.0% of DM in diet) were formed and the study continued up to 5 months. Statistical analysis of results showed significant effect of FSP supplementation on intake, growth, body condition, and gut health and body measurements in goats of treatment groups. Significantly highest body weight (BW), average daily gain (ADG) and dry matter intake (DMI) (P < 0.001) was reported in T2 group, followed by T1 than control group goats. Further, feed conversion ratio (FCR), feed conversion efficiency (FCE%) and body condition score of treatment groups (T1 and T2) was improved significantly (P < 0.001) than control group goats. However, FCR and FCE% in T1 and T2 differed non- significantly (P > 0.05). Analysis of fecal samples indicated significantly higher (P < 0.001) fecal dry matter (FDM%), fecal consistency score (FS) in T1 and T2 group than control group whereas parasitic fecal egg count per gram (EPG) was significantly lower in T1 and T2 group than control group. However, EPG in T1 and T2 differed non- significantly (P > 0.05). Body measures differed significantly (P < 0.05) among groups. Economic evaluation of FSP supplemented showed that T1 and T2 group fetched INR 462 and 501 per goat on selling over control group (1USD = 82.54 INR). It can be concluded from this study that supplementation of FSP @ 1.0% of DM in diet may economically improve intake, growth, gut health, body condition, body measurements and economics in post weaned male Barbari goats.

A diverse diet as an alternative to ryegrass can improve the total antioxidant status of dams at lambing

The objective of this experiment was to determine if providing ewes in the final trimester of pregnancy with choice from diverse diet components would reduce markers of oxidative and metabolic stress in ewes and improve lamb birth weights relative to ewes offered only one forage species, repetitively. Fifty-four, twin bearing Coopworth ewes [initial live weight (LW) = 69.82 ± 1.16 kg] were blocked by weight onto iso-energetic diets with either choice from taxonomically diverse plants [DIV; spatially separated strips of ryegrass (Lolium perenne L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.), red clover (Trifolium pratense L.), and alfalfa (Medicago sativa L.)] or a ryegrass only diet (RYE) for the final third of gestation. The ewes offered the DIV diet birthed 8.9% heavier lambs (5.64 ± 0.20 kg) than RYE ewes (5.18 ± 0.20 kg; P = 0.03). In addition, the DIV ewes had greater (P &lt; 0.01) glutathione peroxidase and total antioxidant status, and lower (P = 0.01) plasma non-esterified fatty acid concentrations than the RYE fed ewes 24 h after lambing. The results indicate that the DIV diet can improve antioxidant status and reduce some markers of oxidative and metabolic stress at lambing compared to a conventional RYE diet.

Effect of grazing different forage systems prior to and during mating on the liveweight, condition score, conception and reproductive rate of maternal-composite ewe lambs

Context Economic modelling identified that mating of ewe lambs for lambing at 1 year of age has the potential to increase the profitability of sheep-production systems in south-western Victoria. In order to optimise reproductive rates, ewe lambs should weigh at least 35–40 kg, have a condition score (CS) of 3.0 at mating, and be gaining weight (100–150 g/day) during mating. However, typical perennial ryegrass (Lolium perenne L.) pastures in south-west Victoria do not support the attainment of these targets without additional supplementation. Aim Our research aimed to determine how grazing summer-active pastures or brassica (Brassica napus L.) forages affects the liveweight, CS, conception and reproductive rate of ewe lambs when offered before and during mating compared with a system using perennial ryegrass plus supplement. Methods A field experiment was conducted at Hamilton, Victoria, Australia, in 2014 and 2016 testing seven forage treatments replicated four times in a complete block design. The treatments were: canola (B. napus, two treatments of different cultivars), forage brassica, lucerne (Medicago sativa L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.) and perennial ryegrass. Key results Ewe lambs grazing canola or forage brassica had higher (P &lt; 0.05) liveweight gains during the pre-mating and mating periods than those grazing the perennial ryegrass treatment (148 vs 75 g/day in 2014, s.e.m. 17; 139 vs 54 g/day in 2016, s.e.m. 17). In 2014, spring-sown dual-purpose canola, lucerne and chicory resulted in higher (P &lt; 0.05) reproductive rates (144–151%) than the perennial ryegrass treatment (103%); forage brassica and plantain gave intermediate results (128% and 129%). Conclusion Brassica forages (including spring-sown canola), lucerne and chicory can support the attainment of key liveweight and CS targets for successful mating of ewe lambs in autumn. Implications Spring-sown canola is therefore a viable alternative forage for use by livestock producers in southern Australia and presents an opportunity to incorporate an alternative income stream in mixed-farming systems.

Grazing multispecies swards improves ewe and lamb performance

A two-year (2015 and 2016) grazing study was established to compare ewe and lamb performance when grazed on a perennial ryegrass only sward compared to more diverse sward types. In that study four sward types were investigated: a perennial ryegrass (Lolium perenne) only sward receiving 163 kg nitrogen per hectare per year (N/ha/yr) (PRG); a perennial ryegrass and white clover (Trifolium repens) sward receiving 90 kg N/ha/yr (PRGWC); a six species sward (two grasses (perennial ryegrass and timothy (Phleum pratense)), two legumes (white and red clover (Trifolium pratense)) and two herbs (ribwort plantain (Plantago lanceolata) and chicory (Cichorium intybus)) receiving 90 kg N/ha/yr (6S); and a nine species sward containing cocksfoot (Dactylis glomerata), greater birdsfoot trefoil (Lotus pedunculatus) and yarrow (Achillea millefolium) in addition to the six species listed above, receiving 90 kg N/ha/yr (9S). Each sward type was managed as a separate farmlet and stocked with 30 twin-rearing ewes at a stocking rate of 12.5 ewes/ha under rotational grazing management from turnout post-lambing until housing. Lamb live weight was recorded fortnightly and lambs were drafted for slaughter at 45 kg. Ewe live weight and body condition score (BCS) were recorded on five occasions annually. Lamb faecal egg count (FEC) was recorded fortnightly and lambs were treated with anthelmintics when mean lamb FEC per sward type was above 400 eggs per gram. Ewes grazing the 6S and 9S swards had heavier (P < 0.01) live weights and BCS throughout the study than the ewes grazing the PRG sward. Lambs grazing the 6S sward were heavier than lambs grazing all other sward types of 14 weeks old (P < 0.05). Lambs grazing the PRG sward required more days to reach slaughter weight than lambs grazing all other sward types (P < 0.001). Lambs grazing the 6S and 9S swards required fewer anthelmintic treatments than lambs grazing the PRG or PRGWC swards. In conclusion, grazing multispecies swards improved ewe and lamb performance and reduced the requirement for chemical anthelmintics.

A comparison of liveweight gain of lambs weaned early onto a herb-clover mixed sward and weaned conventionally onto a ryegrass-clover pasture and herb-clover mixed sward

Objective

The aim of the present study was to identify the impact of early weaning of lambs at approximately seven weeks of age onto a herb-clover mix on the liveweight gain of lambs and their dams.

Methods

In 2015, twin-born lambs that weighed a minimum of 16 kg (n = 134) were randomly allocated to one of three treatments: i) Early-weaned (58 days after the midpoint of lambing) onto an unrestricted allowance (>1,200 kg dry matter/ha) of herb-clover mix (HerbEW); ii) Lambs+dams unweaned onto an unrestricted allowance of herb-clover mix until conventional weaning (95 days after the midpoint of lambing) (HerbCW); iii) Lambs+ dams unweaned onto an unrestricted allowance of grass-clover pasture until conventional weaning (GrassCW). In 2016, twin-born lambs that weighed a minimum of 16 kg (n = 170) were randomly allocated to one of four treatments: i), ii), iii) (similar to 2015) and iv) Lambs+ dams unweaned onto a restricted allowance (<1,200 kg dry matter/ha) of grass-clover pasture until conventional weaning (93 days after the midpoint of lambing) (Restricted-GrassCW).

Results

In 2015, liveweight gain from L58 to L95 of HerbCW and GrassCW lambs did not differ (p>0.05), but were greater than HerbEW lambs. In 2016, HerbCW lambs had greater (p<0.05) liveweight gains from L51 to L93 than GrassCW followed by HerbEW and Restricted-GrassCW lambs. In 2015, liveweight gain from L58 to L95 of HerbEW ewes were greater than both GrassCW and HerbCW ewes while in 2016, liveweight gain of from L51 to L93 GrassCW and HerbCW ewes did not differ (p>0.05) but were greater (p<0.05) than those of HerbEW and Restricted-GrassCW ewes.

Conclusion

These results indicate that when grass-clover pasture supply can be maintained at unrestricted intake level, there may be no benefit of weaning lambs early. However, at restricted pasture conditions lambs can achieve greater liveweight gains when weaned early onto a herb-clover mix.

Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 2. Wether lamb growth and carcass weight at slaughter

Dry matter production and nutritive characteristics of the pasture feedbase during autumn are key drivers of profitability in Australia’s prime lamb systems. An experiment was conducted to test the hypothesis that offering lambs dietary choice through spatially separated combinations of perennial ryegrass (Lolium perenne L.), plantain (Plantago lanceolata L.) and/or lucerne (Medicago sativa L.) improves the post-weaning liveweight gain, condition score (CS), pre- and post-slaughter carcass characteristics and reduces the internal parasite burdens of wether lambs finished to a slaughter weight over autumn, relative to lambs offered no dietary choice. The experiment tested seven treatments, replicated four times in a randomised complete block design with plot sizes of 1 ± 0.1 ha. The treatments were: 100% perennial ryegrass (PR), 100% plantain (PL), 100% lucerne (LU), 50 : 50 perennial ryegrass/plantain (PR + PL), 50 : 50 perennial ryegrass/lucerne (PR + LU), 50 : 50 plantain/lucerne (PL + LU) and 33 : 33 : 33 perennial ryegrass/plantain/lucerne (PR + PL + LU). Plots were grazed by weaned lambs between March and June 2011. The lambs had been born between 3 August and 7 September 2010 and were derived from either Coopworth composite dams joined to Coopworth maternal sires or from Merino dams (Toland or Centreplus bloodlines) joined to Border Leicester sires. Backgrounding the lambs on a pasture system that contained lucerne during the lactation to weaning period increased (P < 0.05) liveweight at slaughter by 8% and hot carcass weight by 10%, relative to lambs backgrounded on perennial ryegrass. Finishing lambs on the LU treatment between weaning and slaughter increased (P < 0.05) liveweight at slaughter by 11%, CS at slaughter by 0.3 units, hot carcass weight by 16%, carcass CFAT (measured over the loin) by 2.5 mm, carcass eye muscle depth by 1.1 mm and carcass GRFAT (total tissue depth at 11/12th rib, 11 cm from mid line) by 3.8 mm, relative to lambs finished on the PR treatment. Finishing lambs on LU + PR, LU + PL or LU + PR + PL did not (P > 0.05) improve any of the measured parameters, relative to finishing lambs on the LU treatment. The PL and PR treatments did not differ (P > 0.05) in liveweight at slaughter, CS at slaughter or carcass characteristics, but the PL treatment had lower (P < 0.05) liveweight gain than the PR treatment during the first 2 weeks of the experiment (39 g/day vs 330 g/day), which was later partially compensated for. Our hypothesis has not been supported given that the use of spatially arranged mixes resulted in no improvement in liveweight gain, CS, carcass characteristics or internal parasite burdens relative to the comparable single species sward.

The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs

This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation under extensive systems exhibit faster growth rates, achieve target weights quicker, and produce heavier carcass weights when compared to grazing lambs. However, the literature also shows that finishing lambs on high-quality pasture can produce satisfactory growth rates without compromising carcass and meat quality traits. Lately, the consumer demand for products perceived as "healthy" and that are produced where animal welfare is optimal under systems which do not impact negatively on the environment, has heightened the interest in lamb production under extensive systems. Lambs raised on pasture can meet many of these specifications. Also, lambs fed higher quality green pasture can produce meat with greater amounts of health-claimable omega-3 fatty acids such as eicosapentaenoic acid plus docosahexaenoic acid than feeding systems based on feedlot pellets, grain, or dry pasture/straw. It is apparent that in some previous published research, the number of animals allocated for each treatment, and the lack of replicates, makes it difficult to formulate a correct understanding of the effect of forages on lamb carcass and meat quality. Future research should concentrate on the effect of legume, improved pasture, and specialized forage finishing systems on growth rate, carcass traits, and nutritional value of meat using well-designed experiments with an adequate number of lambs and appropriate paddock replicates per treatment.

The influence of season on lambs' feeding preference for plantain, chicory and red clover

The objective of the three studies reported here was to examine the grazing preference and diet selection of lambs for plantain (Plantago laceolata), chicory (Cichorium intybus L.) and red clover (Trifolium pratense) compared with New Zealand’s conventional ryegrass (Lolium perenne) pasture. Study One investigated the diet selection of lambs for 7 days at the beginning of March, using transects with tagged plants on a mixed plantain, chicory and red clover sward. Study Two was an outdoor preference experiment conducted in both March and May by observation of lambs on adjacent monocultures of plantain, chicory and red clover. Study Three was an indoor feeding trial that aimed to determine the intake rate and relative preference of weaned lambs for two herbages (chicory and plantain), two legumes (lucerne and red clover) and ryegrass pasture, in both spring (November) and summer (March). Study One determined that when grazing the mixed sward for a period of 7 days, the mean day that lambs commenced grazing red clover, chicory and plantain was Day 1.6 ± 0.1, 4.8 ± 0.2 and 6.2 ± 0.2, respectively, with significant (P < 0.05) differences between all species. In relation to preference as observed in Study Two, more lambs (P < 0.05) were seen to be grazing red clover at any time, and more lambs were grazing chicory (P < 0.05) than plantain. There was, also an interaction of season with preference, with plantain becoming more acceptable (P < 0.05) to the lambs in May (late autumn) versus March (early autumn). In Study Three, the term ‘preference’ refers to the natural logarithm of the ratio of amounts eaten between the forage being tested and the alternative forage offered simultaneously. This was established in triplicate by offering pairs of all the plant species side by side to individually penned lambs. The results indicated that plantain was consumed at a similar rate (P > 0.05) to that of ryegrass, whereas red clover and chicory had higher voluntary feed intakes, likely due to lower fibre content. The intake rate of chicory was greater in summer than spring and may be related to increased palatability due to the increased water-soluble carbohydrate content of chicory in summer. Regardless of season, average preference for red clover was always higher (P < 0.05) than that of chicory, plantain and ryegrass. Plantain was considerably less preferred in summer than spring. Differences in diet selection and preference may offer a unique opportunity to manipulate utilisation of pastures using a diverse range of plant species.

Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges

This paper details current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement based on New Zealand research at Massey University. Further it outlines some of the challenges the industries face in the near future. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 95% of sheep meat and wool, and 80% of beef exported. There have been considerable gains in production over the last 20 years but there still remains a huge opportunity for further intensification through breeding sheep at an earlier age, increasing the weight of lambs weaned per ewe per year and improving beef production systems. These improvements need to occur within a framework of minimal environmental footprint and produce products that are in demand in the high end international markets.

Plantain (Plantago lanceolata L.) and perennial ryegrass (Lolium perenne L.) as pregnancy and lactation feed for ewes joined at 8 months of age

Ewe nutrition during pregnancy and lactation is a key determinant of ewe and lamb performance. A paddock-scale field experiment in western Victoria, Australia, tested the hypothesis that grazing maiden ewes on plantain (Plantago lanceolata L.) from mid-pregnancy until lamb weaning (July 2010–January 2011) would increase ewe liveweight and condition score during this period, reduce worm egg counts, and increase lamb liveweights at birth, marking and weaning, relative to tetraploid perennial ryegrass (Lolium perenne L.), but that further increases would be achieved by offering a spatially arranged sward of plantain and perennial ryegrass. The experiment tested three treatments: plantain (PL), perennial ryegrass (PR), and a 50 : 50 (by area) spatially separated mixture of perennial ryegrass and plantain (PR + PL). Plots were ~1 ha in size arranged in a randomised complete block design with four replications. The ewes were Coopworth composites joined at 8 months of age. Feed-on-offer levels (kg DM/ha) did not differ (P > 0.05) between treatments, with 2.3–3.0 t DM/ha being available pre-grazing. Twin-bearing ewes had higher (P < 0.05) liveweights when offered PR + PL compared with PR or PL at late-pregnancy and higher (P < 0.05) liveweights than PR but not PL (P > 0.05) at lamb marking. At weaning, single-born lambs were heavier (P < 0.05) on PR than PR + PL, with the PL being intermediate. There were no other significant differences (P > 0.05). This experiment has found that feeding plantain to ewes during pregnancy and lactation, or offering ewes spatially separated mixes of plantain and perennial ryegrass, offers no clear liveweight or worm egg count improvement for ewes and lambs relative to a tetraploid perennial ryegrass under Western Victorian conditions.

Grazing alternative herbages in lactation increases the liveweight of both ewe lambs and their progeny at weaning

Breeding ewe lambs is a management tool that can be used to increase farm profit. However, there are potential negative impacts on the liveweight of progeny at weaning and the liveweight of the ewe lamb at the following breeding. A potential method of minimising these impacts is through the provision of quality herbages such as lucerne or a herb mix containing chicory, plantain, and red and white clover. The aim of this 2-year study was to examine the impact of offering ewe lambs either a traditional ryegrass and white clover pasture (Pasture), Herb-mix or Lucerne throughout the lambing period and in lactation. During lactation in both years of the study, ewe lambs offered the Herb-mix or Lucerne treatments were heavier (P < 0.05) than those offered Pasture. In addition, progeny of ewe lambs offered the Herb-mix or Lucerne treatment were also heavier (P < 0.05) in lactation than those born onto ryegrass white clover. Interestingly, in one of the 2 years, the ewes and their progeny on the Lucerne treatment were heavier (P < 0.05) in lactation than those in the Herb-mix treatment. Combined, these results indicated that offering either Herb-mix or Lucerne increases the performance of the young dam and her progeny above that found on a ryegrass and white clover sward.

Mixed herb and legume pasture improves the growth of lambs post-weaning

The potential of mixed herb and legume pastures to increase post-weaning growth rates of lambs in comparison to ryegrass-based pastures was evaluated. Unrestricted allowances of pasture treatments were offered to weaned, Romney lambs in consecutive autumns of 2007 and 2008. In Experiment 1 (2007), 300 ewe lambs were allocated for 64 days to one of four permanent sward mix treatments; chicory, plantain, red clover and white clover [herb/clover (n = 75)]; plantain, perennial ryegrass and white clover [plantain/pasture (n = 75)]; tetraploid perennial ryegrass and white clover [new pasture (n = 75)]; or diploid perennial ryegrass, other grass species and white clover [old pasture (n = 75)]. In Experiment 2 (2008), the first three pasture treatments from Experiment 1 were re-used (‘old pasture’ not used) with 168 wether lambs allocated for 35 days; herb/clover (n = 56); plantain/pasture (n = 56); and new pasture (n = 56). Unfasted liveweights of all lambs were recorded at weekly intervals and before slaughter. A sub-sample of 78 lambs from Experiment 2 was slaughtered to obtain the carcass weights, tissue depth (11 cm from the spine over the 12th rib) and commercial meat percentages. At the conclusion of Experiment 1 the herb/clover treatment lambs were heavier than the new pasture and plantain/pasture treatment lambs, which were heavier than the old pasture treatment lambs (47.4 vs 41.5 vs 41.5 vs 39.6 ± 0.4 kg, respectively) (P < 0.05). At the conclusion of Experiment 2 the herb/clover treatment lambs were heavier than the new pasture treatment lambs, which were heavier than the plantain/pasture treatment lambs (35.6 vs 32.8 vs 28.8 kg ± 0.4, respectively) (P < 0.05). In Experiment 1 a higher percent of herb/clover treatment lambs grew faster than 200 g/day (P < 0.001) than of the pasture/plantain, new pasture and old pasture treatment lambs (87 vs 4 vs 3 vs 0 percent, respectively). In Experiment 2 only the herb/clover lambs (71%) grew faster than 200 g/day (P < 0.05). In Experiment 2 herb/clover treatment lambs had heavier (P < 0.05) final carcass weight (15.7 ± 0.20 vs 14.8 ± 0.38 vs 14.6 ± 0.27 kg) compared with the plantain/pasture and new pasture lambs, respectively. It was demonstrated that a herb/clover mixed sward can increase post-weaning lamb liveweight gains during unrestricted feeding conditions compared with traditional perennial ryegrass-based pastures.