Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs

Simple Summary

In order to prevent lamb distress during weaning and avoid the occurrence of oxidative stress leading to diminished production performance, health status, or product quality, feeds rich in polyphenols (anthocyanins) are increasingly used in ruminant feeding. In the present study, lambs were allocated into three groups, with 10 lambs per group. The feed mixture for the control group (C) contained yellow corn. Lambs in experimental group I were fed feed mixtures containing yellow corn replaced by red corn at 50% (RC50). In experimental group II, red corn fully replaced (100%) yellow corn (RC100) in the lambs’ feed. The results of the present study indicate a positive effect of red corn rich in anthocyanins on the metabolic profile without any changes in the productive traits of lambs.

Abstract

In this study, we aimed to evaluate the effects of different proportions of red corn rich in anthocyanins on the diet of fattening lambs considering their productive traits, blood metabolic profile, and antioxidative status. The research was carried out with 30 Merinolandschaf lambs, 90 days old and weaned. The feed mixture for lambs (n = 10) of the control group contained yellow corn, while in the feed mixture of experimental group I (n = 10), yellow corn was replaced with red corn at 50% (RC50), and in experimental group II (n = 10), yellow corn was 100% replaced with red corn (RC100). An automatic three-part differential haematology analyser was used to determine haematological parameters in whole blood, and biochemical parameters were determined in blood serum using a biochemical analyser. A diet containing red corn did not affect productive traits or the majority of the examined parameters. However, higher blood haemoglobin content, increased aspartate aminotransferase and creatine kinase activity, and decreased glucose and non-esterified fatty acids concentrations were found in the serum of RC100 lambs. These results indicate a positive effect of red corn rich in anthocyanins on the metabolic profile without any changes in the productive traits of lambs.

Rumen Fermentation Characteristics Require More Time to Stabilize When Diet Shifts

Simple Summary

Previous study revealed that the rumen bacterial community was in temporal dynamics, even after an adaptation of three months when diet shifted, while the dynamic rumen bacterial community is not necessarily in accord with varied rumen fermentation characteristics. Thus, no proper time for practical sampling frequency is available for conducting basal nutritional research in the long-term fattening stage of steers. This study aimed to evaluate the proper time for nutrient apparent digestibility, serum metabolic parameters, and rumen fermentation characteristics to stabilize when diet shifts. Results showed that nutrient apparent digestibility and serum metabolic parameters were stable across each collection month, while most rumen fermentation characteristics were affected by the interaction effects between collection period and dietary density. These results indicate that rumen fermentation characteristics require more time to stabilize when diet shifts, and it is recommended to collect ruminal digesta monthly to evaluate rumen fermentation characteristics.

Abstract

This study was conducted to explore the proper time required to achieve stabilization in digestibility, serum metabolism, and rumen fermentation characteristics when different diets shift, thus providing decision-making of practical sampling frequency for basal nutritional research. For these purposes, 12 Holstein steers (body weight 467 ± 34 kg, age 14 ± 0.5 months) were equally assigned to two dietary treatments: high-density (metabolizable energy (ME) = 2.53 Mcal/kg and crude protein (CP) = 119 g/kg; both ME and CP were expressed on a dry matter basis) or low-density (ME = 2.35 Mcal/kg and CP = 105 g/kg). The samples of feces, serum, and rumen contents were collected with a 30-day interval. All data involved in this study were analyzed using the repeated measures in mixed model of SPSS. Results showed that nutrient apparent digestibility and serum metabolic parameters were stable across each monthly collection, while most rumen fermentation characteristics, namely concentrations of acetate, propionate, isobutyrate, and valerate, were affected by the interaction effects between collection period and dietary density. These findings indicate that rumen fermentation characteristics require more time to stabilize when diet shifts. It is recommended to collect ruminal digesta monthly to evaluate rumen fermentation characteristics, while unnecessary to sample monthly for digestion trials and blood tests in the long-term fattening of Holstein steers. This study may provide insights into exploring the associations between detected parameters and stabilization time, and between diet type and stabilization time when diet shifts.

The Dietary Supplemental Effect of Nitroethanol in Comparison with Monensin on Methane Emission, Growth Performance and Carcass Characteristics in Female Lambs

Simple Summary

The objective of present study was to determine the effects of 2-nitroethanol (NEOH) in comparison with monensin on methane (CH₄) emission, growth performance and carcass characteristics in female lambs. Both monensin and NEOH are potent CH₄ inhibitors that can reduce dietary energy loss. The average daily gain (ADG) and feed conversion rate were improved with monensin and NEOH addition, suggesting that NEOH in comparison with monensin presented a similarly lasting beneficial effect on feed efficiency for female lambs. In addition, monensin and NEOH increased the net muscle percentage to carcass weight (p = 0.03), and they caused a reduction in feed consumption and feed costs resulting in a higher net revenue and economic efficiency. In summary, NEOH in comparison with monensin presented a greater promoting effect on energy utilization in the female feedlotting lambs by inhibiting rumen methanogenesis more efficiently.

Abstract

This study was conducted to evaluate the dietary supplemental effects of 2-nitroethanol (NEOH) in comparison with monensin on methane (CH₄) emission, growth performance and carcass characteristics in female lambs. Sixty female, small-tailed Chinese Han lambs (3.5 ± 0.3 month) were randomly allotted into three dietary treatment groups: (1) Control group, a basal control diet, (2) monensin group, the basal diet added with 40 mg/kg monensin, (3) NEOH group, the basal diet added with 277 mg/kg nitroethanol, and the feedlotting trial lasted for 70 days. Although dietary addition of monensin and NEOH did not affect nutrient digestibility of lambs, both monensin and NEOH decreased the calculated CH₄ production (12.7% vs. 17.4% decrease; p < 0.01). In addition, the CH₄ production represents less dietary energy loss in the monensin and NEOH group than in the control, indicating that monensin and NEOH are potent CH₄ inhibitors that can reduce dietary energy loss. Dietary addition of monensin and NEOH decreased dry matter intake (p < 0.01); however, they increased the ADG of female lambs (p < 0.01). As a result, both monensin and NEOH increased feed conversion efficiency of the feedlotting lambs (p < 0.01), suggesting that feed energy saved from CH₄ production promoted the feed efficiency and ADG in the present study. Except for the fact that NEOH addition increased the net muscle percentage to carcass weight (p = 0.03), neither monensin nor NEOH had a significant influence on carcass characteristics of female lambs (p > 0.05). From an economic point of view, NEOH and monensin caused a reduction in feed consumption costs, therefore resulting in a higher net revenue and economic efficiency than the control. In summary, dietary supplementation of NEOH in comparison with monensin presented a more promoting effect on energy utilization in female lambs by inhibiting rumen methanogenesis more efficiently, and NEOH improved the net revenue and economic efficiency more significantly than monensin.

Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls

Growth performance, carcass and meat quality of 16 Alentejana bulls fed for 90 days with a conventional cereal-based (Control) or a high-fibre and low-starch (HFLS) diet were studied. The HFLS diet included 20% alfalfa hay, 4.8% soybean oil, 6% soybean hulls, 6% dehydrated citrus and 6% sugar beet pulps in substitution of grain. Ryegrass hay was offered to a maximum of 20% of total intake in both diets. Bulls were individually housed, weighed every 14 days, and feed intake was registered daily. Average daily weight gain, dry matter intake, carcass and most meat quality traits were not affected by the diet (P > .05). Feeding an HFLS diet, therefore, can improve beef fatty acid profiles without negatively impacting animal performance or meat quality.

Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs

The present experiment was conducted to determine the effects of dried citrus pulp and fermented medicinal plants in growing–finishing pigs. A total of 96 pigs (62.34 ± 1.96 kg body weight) were randomly allotted into three dietary treatments: (1) control, basal diet (CON); (2) diet containing 10% dried citrus pulp (DCP); (3) diet containing 10% dried citrus pulp supplemented with 0.1% fermented medicinal plants (DCPFMP). From weeks 0 to 5 and 0 to 10, pigs fed the DCPFMP diet had significantly decreased (P < 0.05) average daily feed intake and increased (P < 0.05) gain:feed ratio compared with those fed the CON diet. The apparent total tract digestibility of gross energy was greater (P < 0.05), and serum total cholesterol concentration was decreased (P < 0.05) for pigs fed the DCPFMP diet compared with those fed the DCP diet in week 10. In addition, an increase (P < 0.05) in Longissimus muscle area was observed for pigs fed the DCPFMP diet compared with those fed the CON diet. In conclusion, supplementation with fermented medicinal plants in a diet containing 10% dried citrus pulp improved growth performance and Longissimus muscle area and lowered serum low-density lipoprotein cholesterol and total cholesterol concentrations.

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus pulp and grape pomace. These fruit wastes pose serious economic, environmental, and social challenges, especially in low-to-middle-income countries due to financial, technological, and infrastructural limitations. They are, however, rich in valuable compounds which can be utilized in the ruminant livestock industry as novel, economical, and natural sources of cellulose, polyunsaturated fatty acids, and phytochemicals, which have nutritional, anthelmintic, antioxidant, and antimicrobial properties. Despite citrus and grape fruit wastes having such potential, they remain underexploited by the livestock industry in low-to-middle-income countries owing to lack of finance, skills, technology, and infrastructure. Inclusion of these fruit wastes in ruminant diets could combine the desirable effects of enhancing animal nutrition, health, welfare, production, and meat quality attributes with the prevention of challenges associated with their disposal into the environment. The current review explores the valorization potential of citrus and winery wastes as dietary supplements to sustainably enhance ruminant animal nutrition, health, welfare, production, and meat quality.

Performance and hemtochemical parameters of buck-kids fed concentrate partially replaced with tropical Piliostigma thonningii foliage

Fifteen 5-month-old Red Sokoto buck-kids, (6.6 ± 0.71 kg body weight (BW)) randomly distributed into three groups of five animals per group, were used to study the effects of supplementary concentrate partially replaced with Piliostigma thonningii (PT) foliage on the growth performance, economic benefit and blood profile in a completely randomized design using analysis of variance. The goats in group 1 received 100% supplementary concentrates (PT0), groups 2 and 3 received 25% (PT25) and 50% (PT50), respectively, of concentrate replaced with an equal amount (dry matter basis) of Piliostigma foliage. The goats were fed a basal diet of threshed sorghum top (TST). Intake of concentrate, hemoglobin, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, total feeding cost and cost/kg BW were greater (P < 0.05) for PT0 than for PT25 and PT50. Consumption of P. thonningii foliage was greater (P < 0.05) for PT50 relative to PT25. Tannin consumption of the treatment diets were greater (P < 0.05) than that of the control concentrate diet. Serum urea N reduced (P < 0.05) with increasing level of concentrate replacement, while serum glucose was higher (P < 0.05) in PT0 than in PT50. However, means of all blood measurements were within normal ranges for goats. Net benefit showed this rank order: PT0 < PT50 < PT25 (all P < 0.05). Both differential and relative benefits were higher (P < 0.05) for PT25 than for PT50. P. thonningii foliage can replace 50% of supplemental concentrate without impairing feed intake, growth performance and health of buck-kids.