Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows

The objective of the present study was to evaluate the effects of offering free-choice hay to cows during the first 5 d immediately after calving on feed intake, milk yield, plasma metabolites, serum inflammatory markers, rumination, gut permeability, and colon gene expression. It was hypothesized that cows offered free-choice hay would have lower gut permeability, lower inflammation, and higher milk production, compared with cows not offered hay. Thirty-two multiparous cows were fed a closeup total mixed ration (TMR; 21.5% starch, 32.1% forage neutral detergent fiber [NDF] on a dry matter basis) until calving. In the postpartum period, all cows were fed a fresh cow TMR (26.8% starch and 23.4% forage NDF) from calving until 21 DIM, and were assigned randomly to receive 1 of 2 treatments as follows: (1) free-choice timothy hay (61.6% NDF; 9.6% crude protein), offered outside of the TMR in a separate manger, for the first 5 d postpartum (FCH; n = 20), or 2) no free-choice hay (NH; n = 12). The FCH cows tended to have lower serum haptoglobin concentration on d 3, compared with NH (0.95 vs. 1.52 mg/mL). Within the FCH group, cows with greater hay intake had a smaller increase in serum amyloid A from d 1 to 3 after calving (r = 0.37), and tended to have a smaller increase in serum haptoglobin concentration (r = 0.36). Cows in the FCH group had a lower ratio of starch intake (kg) to forage NDF intake (kg) on d 1 and 2, compared with NH (0.91 vs. 1.14 ± 0.03), and cows that had a lower starch:forage NDF ratio tended to have a smaller increase in serum haptoglobin concentration from d 1 to 3 after calving (r = 0.32). Cows in the FCH group had lower TMR dry matter intake (DMI; 15.0 vs. 17.1 ± 0.93 kg/d) and lower total DMI (TMR + hay DMI; 15.9 vs. 17.1 ± 0.87 kg/d), from d 1 to 5 when free-choice hay was offered, compared with NH. However, the hay treatment did not affect plasma energy metabolite concentration, gut permeability, colon gene expression, milk yield, rumination time, or change in body weight or body condition score. Overall, these findings suggest that offering free-choice hay for the first 5 d after calving may reduce serum inflammatory marker concentration, but milk yield may not increase, due to lower intake.

Peripartum factors associated with variation in voluntary postpartum hay intake in dairy cows

The objective of this research was to assess variation in postpartum hay intake when offered alongside total mixed ration (TMR) as free choice, and identify factors related to the hay intake. Twenty multiparous cows were fed a closeup TMR (21.5% starch, 39.1% neutral detergent fiber [NDF] on a dry matter [DM] basis). After calving, cows were offered free choice timothy hay (61.6% NDF, 9.6% crude protein) in addition to a fresh cow TMR (26.8% starch, 33.0% NDF) for the first 5 d postpartum. Cows were fed individually with separate mangers for TMR and hay, each offered ad libitum. Prepartum DM intake (DMI) was recorded, and baseline blood samples were collected after calving, but before the first postpartum feeding. Free choice hay intake ranged from 0 to 4.7 kg/d (DM basis) or 0 to 55.2% (% of total DMI). Cows that consumed more hay (% of total DMI) from d 1 through 5 postpartum had lower DMI 2 d before calving (r = -0.63), and greater baseline concentrations of plasma β-hydroxybutyrate (r = 0.60) and serum haptoglobin (r = 0.68). Additionally, hay intake (% of total DMI) from d 1 through 5 postpartum tended to be positively related to baseline plasma fatty acid concentration (r = 0.41). These findings suggest that cows with lower intake before calving and cows with greater ketone production and inflammation at calving may consume more hay, when offered separate from TMR.

Influence of intra-abomasal administration of L-DOPA on circulating catecholamines and feed intake in cattle

Dopamine has multiple physiological functions including feed intake control in which it can act as an anorectic or orexigenic agent. This study had the objective to evaluate intra-abomasal administration of L-DOPA (levodopa; L-3,4-dihydroxyphenylalanine) from -Mucuna pruriens on circulating catecholamines, indicators of energy metabolism and feed intake in cattle. Eight Holstein steers (340 ± 20 kg) fitted with ruminal cannula were used in a replicated 4 x 4 Latin Square design experiment. Intra-abomasal infusion of L-DOPA at 0, 0.5, 1 and 2 mg/kg BW was carried out for seven days and blood samples were collected at 0, 30, 60, 120, 240 and 480 min from L-DOPA infusion on day 7. The area under the curve (AUC) of plasma L-DOPA and free dopamine increased quadratically with the administration of L-DOPA. However, the AUC of plasma total dopamine had a positive linear response with the increase of L-DOPA. Conversely, the serum 5-hydroxytriptophan (5-HTP), plasma serotonin, serum serotonin, serum tyrosine, plasma glucose and plasma free fatty acids were not affected by the intra-abomasal infusion of L-DOPA. The circulating concentration of the epinephrine, norepinephrine, serotonin, glucose and free fatty acids did not change with L-DOPA infusion. It can be concluded that intra-abomasal L-DOPA administration produced a strong increase in circulating dopamine with no change in energy metabolites and feed intake in cattle.

Factors Affecting Grazing and Rumination Behaviours of Dairy Cows in a Pasture-Based System in New Zealand

This study investigated the variation in daily time spent grazing and rumination in spring-calved grazing dairy cows (n = 162) of three breeds, Holstein-Friesian (HFR), Jersey (JE), and KiwiCross (KC) with different breeding worth index, and in different years of lactation (1st, 2nd, 3rd, 4th). The cows were managed through a rotational grazing system and milked once a day at 05:00 a.m. The cows grazed mainly pasture and received supplementary feeds depending on the season. Automated AfiCollar device continuously monitored and recorded grazing time and rumination time of the individual cows throughout the lactation period for three study years (Year-1, Year-2, Year-3) with 54 cows per year. A general linear mixed model fitted with breed × lactation year with days in milk (DIM), breeding worth (BW) index value, individual cow, season, and feed, and their interactions was performed in SAS. Variance partitioning was used to quantify the effect size of study factors and their interactions. Individual cows, DIM, and BW (except Year-3) had effects on grazing and rumination times throughout the study years. Grazing time and rumination time were different for different seasons due to varying supplementary feeds. Grazing time varied among breeds in Year-2 and Year-3, and among lactation years only in Year-1. Although rumination time differed among breeds in Year-3, it remained the same within different lactation years. Grazing time and rumination time had a negative relationship with each other, and their regression lines varied for different seasons. The total variance explained by the model in grazing time was 36-39%, mainly contributed by the individual cow (12-20%), season (5-12%), supplementary feed (2-6%), breed (1-5%), and lactation year (1-6%). The total variance explained in rumination was 40-41%, mainly contributed by the individual cow (16-24%), season (2-17%), supplementary feed (1-2%), breed (2-8%), and lactation year (~1%). These findings could contribute to improving the measures for feed resource management during different seasons over the lactation period for a mixed herd comprising JE, HFR and KC breeds in different years of lactation.

Positive Aspects of Welfare in Sheep: Current Debates and Future Opportunities

The concept of positive welfare is an expansion of the traditional understanding that animal welfare is defined by minimizing stress, pain, suffering, and disease. Positive welfare shifts the animal welfare narrative from a focus on reducing negative experiences to proactively providing animals with opportunities to have positive experiences and feelings. The concept, although around for several decades, is in its infancy in terms of developing ways of assessing positive welfare on farms, especially in extensive systems, and there are challenges in the adoption of positive welfare practices and the monitoring of continuous improvement at the farm level. Using an iterative approach, this critical review aims to explore the extent to which positive welfare interventions and indicators are positioned and have been developed within the animal welfare literature for sheep. This paper critiques existing positive welfare indicators, such as choices in food and the physical environment, conspecific social synchronization, maternal bonds, intergenerational knowledge transfer, positive human-animal relationships, etc., as currently assessed by the 'good life framework'. It also reviews the characteristics of scientific measures for (positive) affective states in the current sheep literature and their potential contribution to understanding positive welfare states in sheep. In conclusion, this paper provides recommendations for future research regarding sheep welfare.

Welfare of cattle during transport

In the framework of its Farm to Fork Strategy, the Commission is undertaking a comprehensive evaluation of the animal welfare legislation. The present Opinion deals with protection of cattle (including calves) during transport. Welfare of cattle during transport by road is the main focus, but other means of transport are also covered. Current practices related to transport of cattle during the different stages (preparation, loading/unloading, transit and journey breaks) are described. Overall, 11 welfare consequences were identified as being highly relevant for the welfare of cattle during transport based on severity, duration and frequency of occurrence: group stress, handling stress, heat stress, injuries, motion stress, prolonged hunger, prolonged thirst, respiratory disorders, restriction of movement, resting problems and sensory overstimulation. These welfare consequences and their animal-based measures are described. A variety of hazards, mainly relating to inexperienced/untrained handlers, inappropriate handling, structural deficiencies of vehicles and facilities, poor driving conditions, unfavourable microclimatic and environmental conditions, and poor husbandry practices leading to these welfare consequences were identified. The Opinion contains general and specific conclusions relating to the different stages of transport for cattle. Recommendations to prevent hazards and to correct or mitigate welfare consequences have been developed. Recommendations were also developed to define quantitative thresholds for microclimatic conditions within the means of transport and spatial thresholds (minimum space allowance). The development of welfare consequences over time was assessed in relation to maximum journey duration. The Opinion covers specific animal transport scenarios identified by the European Commission relating to transport of unweaned calves, cull cows, the export of cattle by livestock vessels, the export of cattle by road, roll-on-roll-off ferries and 'special health status animals', and lists welfare concerns associated with these.

Feeding behavior of post-weaned crossbred steers supplemented in the dry season of the year

The objective of this study was to evaluate the feeding behavior of grazing steers supplemented in the dry season of the year. Thirty-two castrated crossbred (½ Holstein-Zebu) steers with an average initial weight of 378 ± 7.54 kg, aged 14 months, were distributed into four treatment groups in a completely randomized design with eight replicates. The animals were managed in an area covered with a pasture of Brachiaria brizantha cv. Marandu, in a rotational grazing system. The supplement was formulated so that the animals in the different treatment groups would ingest the same amount of crude protein (CP) daily. Thus, the treatments consisted of increasing levels of supplementation, based on the animals' body weight (BW), as the protein content of the supplement was reduced. The following treatments (dry matter basis) were tested: T2, supplement at 0.2% BW, with 50% CP; T4, supplement at 0.4% BW, with 25% CP; T6, supplement at 0.6% BW, with 16.67% CP; and T8, supplement at 0.8% BW, with 12.5% CP. Forage dry matter intake decreased linearly (P < 0.05), characterizing a substitution effect. The increasing supplementation levels influenced the animals' feeding behavior, especially grazing time, total feeding time, number of grazing bouts, and number of bites per day, which showed a positive quadratic response (P < 0.05), and rumination time, number of rumination bouts, number of cuds ruminated per day, and number of chews per ruminated cud, which exhibited a negative quadratic behavior (P < 0.05). Dry matter and neutral detergent fiber (NDF) feed efficiencies and dry matter and NDF rumination efficiencies responded quadratically (P < 0.05). In conclusion, concentrate supplementation at up to 0.8% BW improves the feeding behavior of grazing steers in terms of the intake of concentrate supplement and forage as well as the feed and rumination efficiencies.

Carvalho PC. Low-Intensity, High-Frequency Grazing Positively Affects Defoliating Behavior, Nutrient Intake and Blood Indicators of Nutrition and Stress in Sheep

The intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the "top stratum" of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on "grazed plants" with around 10, 5, and ≤ 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20-25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), digestible OM and of metabolizable energy, and had 17.5, 18, and 6.1% greater blood concentration of glucose, urea nitrogen (BUN) and albumin, respectively, but 17% lower blood neutrophil-to-lymphocyte (N:L) ratio. Sheep grazing vegetative Italian ryegrass pastures under the low-intensity/high-frequency grazing strategy (RN) ingested a diet of better quality from bites allocated on the top stratum of plants, had greater intake of soluble nutrients and blood parameters positively associated with nutritional status and immune response to stress.

Animal Design Through Functional Dietary Diversity for Future Productive Landscapes

Pastoral livestock production systems are facing considerable societal pressure to reduce environmental impact, enhance animal welfare, and promote product integrity, while maintaining or increasing system profitability. Design theory is the conscious tailoring of a system for a specific or set of purposes. Then, animals—as biological systems nested in grazing environments—can be designed in order to achieve multi-faceted goals. We argue that phytochemical rich diets through dietary taxonomical diversity can be used as a design tool for both current animal product integrity and to develop future multipurpose animals. Through conscious choice, animals offered a diverse array of plants tailor a diet, which better meets their individual requirements for nutrients, pharmaceuticals, and prophylactics. Phytochemical rich diets with diverse arrangements of plant secondary compounds also reduce environmental impacts of grazing animals by manipulating the use of C and N, thereby reducing methane production and excretion of N. Subsequently functional dietary diversity (FDD), as opposed to dietary monotony, offers better nourishment, health benefits and hedonic value (positive reward increasing “liking” of feed), as well as the opportunity for individualism; and thereby eudaimonic well-being. Moreover, phytochemical rich diets with diverse arrangements of plant secondary compounds may translate in animal products with similar richness, enhancing consumer human health and well-being. Functional dietary diversity also allows us to design future animals. Dietary exposure begins in utero, continues through mothers' milk, and carries on in early-life experiences, influencing dietary preferences later in life. More specifically, in utero exposure to specific flavors cause epigenetic changes that alter morphological and physiological mechanisms that influence future “wanting,” “liking” and learning of particular foods and foodscapes. In this context, we argue that in utero and early life exposure to designed flavors of future multifunctional foodscapes allow us to graze future ruminants with enhanced multiple ecosystem services. Collectively, the strategic use of FDD allows us to “create” animals and their products for immediate and future food, health, and wealth. Finally, implementing design theory provides a link between our thoughtscape (i.e., the use of FDD as design) to future landscapes, which provides a beneficial foodscape to the animals, an subsequently to us.

Influence of tropical upright pasture structural and chemical characteristics on lamb grazing time

Tropical pasture canopy characteristics can alter lamb ingestive behavior. Our study evaluated the ingestive behavior of young lambs in different tropical pastures to identify which variables interfere in their grazing activity. Two years of study were carried out with 54 weaned lambs distributed in three different pasture canopies: 1) monoculture of an upright grass, guinea grass (Panicum maximum; GG); 2) monoculture of a shrubby legume pigeon pea (Cajanus cajan; PP) and 3) contiguous paddock with half GG and half PP (GP). The experiment was set out in a randomized complete block design (3 blocks). Lamb ingestive behavior was observed from sunrise to sunset with records every 5 minutes. To identify the main variables that affected lamb grazing activity, a multivariate analysis of the Decision Tree was performed. Our results showed that there was no difference in the ingestive behavior parameters of young lambs in different canopies (P > 0.05). There was interaction among the canopies and the experimental periods for the variables idleness time and biting rate (P ≤ 0.05). Lambs in all canopies showed more idleness time in the first evaluation period. Lambs in canopies containing grass (GG and GP) exhibited greater bites per minute throughout the experimental period. Lamb grazing time increased 40% as experimental period progressed and plants matured. The Decision Tree identified leaf:stem ratio as the variable that most influenced lamb grazing time in GG and GP canopies while in the PP, grazing time was directly related to canopy height. The behavior of young lambs on tropical pasture is variable as there is a change in the behavioral response to canopy characteristics over time. In addition, the grazing time of these animals can be estimated by means of variables related to canopy structural characteristics (leaf:stem ratio and height) together with chemical variables.

Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality

Soybean molasses (SBM) is a byproduct of the manufacture of soy protein concentrate and has high energy value. This byproduct has a high potential for use in the nutrition of ruminant animals, mainly in the replacement of other energy feeds such as corn grain. The objective of this study was to evaluate the inclusion of SBM to replace corn grain up to 30% dry matter (DM) in the total diet on growth performance, feeding behavior, carcass characteristics, and meat quality of feedlot lambs (½ Santa Inês × ½ Dorper). Forty intact male lambs with an initial average body weight of 20.6 ± 2.5 kg and approximate age of 120 d were used. The animals were distributed in four treatments (0%, 10%, 20%, and 30% SBM), divided into five randomized blocks according to the initial weight and adapted for 16 d, with diets containing increasing concentrations of concentrate and SBM. Feeding behavior was analyzed at the beginning, middle, and final of the finishing period, and when animals reached 42 d on the finishing diet they were slaughtered. Data were evaluated using SAS software (version 9.4), by polynomial orthogonal contrasts, where the growth performance, carcass characteristics, and meat quality values were analyzed as randomized blocks, and the feeding behavior data as randomized blocks with a repeated measure over time. Significant differences were detected for the contrast 0 vs. SBM treatments, which the inclusion of SBM caused an increase (P ≤ 0.05) in ash intake but decreased the ether extract intake. The intake of DM in % body weight was higher for SBM treatments than 0% treatment (P ≤ 0.05). Feeding behavior, ruminating while lying down and drinking water presented a decreasing linear effect (P ≤ 0.05), and for feeding, efficiency increased with the addition of SBM (P ≤ 0.05). Fatty acids C14:0, C17:0, C17:1, C18:2n6c, C20:2, and C20:3n6 showed lower values ​​with the inclusion of SBM (P ≤ 0.05), while fatty acids C22:0 and C22:6n3 increased. The values ​​of n6 polyunsaturated fatty acids and n-6/n-3 ratio were lower (P ≤ 0.05) for SBM treatments. The values ​​of total polyunsaturated fatty acids showed a decreasing linear effect (P ≤ 0.05) with the inclusion of SBM. The use of up to 30% SBM in DM did not impair animal growth performance and feeding behavior did not cause damages to carcass parameters and still made the meat healthier, improving the n-6/n-3 ratio, therefore can be used to feed finishing lambs.

Automated feeding of sheep. 1. Changes in feeding behaviour in response to restricted and ad libitum feeding

Context Automated feeding units allow the recording of individual feeding behaviour of group-housed sheep and provide data for research into feed efficiency. Aim It was hypothesised that measures of feeding behaviour such as the number of non-feeding events, meal size, eating rate and meal duration would change under different levels of feeding. Method Maternal Composite ewes (n = 126, 18 per pen) were fed a hay-based pellet using automated feeding units (2 per pen) for four periods differing in total daily feed allowance (kg/day) and meal allowance (g/meal). Sheep were initially fed ad libitum (meal allowance ~1000 g) for 19 days during an adaptation period, before restricted feeding for 41 days at daily allowances of 40%, 60%, 80%, 100%, 140% and 180% of estimated maintenance requirements, with a meal allowance of ~100 g. These restricted daily allowances were the experimental treatments that were randomly applied to sheep and replicated three times per pen. The daily allowance was then adjusted to 1.4 kg/day (with a ~200 g meal allowance) for all sheep over 5 days, before ad libitum feeding of all sheep for a period of 16 days. All feeding and non-feeding events were recorded. Key results Under restricted feeding, sheep altered the timing of their meals to consume more meals during the early morning after daily allowances were reset at 0000 hours. This change was more pronounced for sheep fed a smaller proportion of maintenance. The number of non-feeding events (~8/day) was not affected by the level of restricted feeding, but meal size was smaller, meal duration was longer and eating rate was lower for sheep fed 40% of their maintenance requirement. Under ad libitum feeding, sheep reverted to a preferred meal size and number of meals, with fewer than two non-feeding events per day, but differences in eating rate remained. Conclusions Sheep feeding behaviours adapt and respond quickly to changes in daily allowance and offered meal size, but the similar number of non-feeding events at different proportions of maintenance feeding suggest that non-feeding events may not reflect levels of hunger. Implications Our observations suggest that sheep are capable of learning and adapting to different levels of feeding and that this may allow for automated feeding systems to supplementary feed larger numbers of sheep under extensive situations.

How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants

Ruminants evolved in diverse landscapes of which they utilized, by choice, a diverse arrangement of plants (grasses, forbs, and trees) for food. These plants provide them with both primary (carbohydrates, protein, etc.) and secondary (phenolics, terpenes, etc.) compounds (PPC and PSC, respectively). As no one plant could possibly constitute a “balanced-diet,” ruminants mix diets so that they can exploit arrangements of PPC to meet their individual requirements. Diet mixing also allows for ruminants to ingest PSC at levels, acquiring their benefits such as antioxidants and reduced gastrointestinal parasites, without overstepping thresholds of toxicity. Meeting dietary requirements is assumed to provide satisfaction through achieving positive internal status and comfort, thereby a sense of hedonic (happiness through pleasure) well-being. Furthermore, choice including dietary choice is a factor influencing well-being of ruminants in a manner akin to that in humans. Choice may facilitate eudaimonic (happiness through pursuit of purpose) well-being in livestock. Nutritional status plays an integral role in oxidative stress, which is linked with illness. Several diseases in livestock have been directly linked to oxidative stress. Mastitis, metritis, hypocalcaemia, and retained placenta occur in animals transitioning from dry to lactating and have been linked to oxidative stress and such a stress has likewise been linked to diseases that occur in growing livestock as well, such as bovine respiratory disease. The link between physiological stress and oxidative stress is not well-defined in livestock but is evident in humans. As dietary diversity allows animals to select more adequately balanced diets (improved nutrition), take advantage of PSC (natural antioxidants), and allows for choice (improved animal well-being) there is a strong possibility for ruminants to improve their oxidative status and thus health, well-being, and therefor production. The purposes of this review are to first, provide an introduction to oxidative and physiological stress, and nutritional status as effected by dietary diversity, with special attention to providing support and on answering the “how.” Second, to provide evidence of how these stresses are connected and influence each other, and finally discuss how dietary diversity provides a beneficial link to all three and enhances both eudaimonic and hedonic well-being.

On the Search for Grazing Personalities: From Individual to Collective Behaviors

While grazing lands can offer a diverse range of forages, individuals within herds prefer to graze some habitats and not others. They can have consistent differences in grazing patterns and occupy specific spatial domains, whilst developing tactics and strategies for foraging that are specific to their grazing personalities. In this review, we explore the development of our understanding of grazing personalities, as we move away from the search for an "optimal animal" toward designing behavior-customized herds with an arrangement of individual grazing personalities that enhance ecosystem services and productivity. We present a "grazing personality model" that accounts for the personality of individual animals and for collective behaviors of herds. We argue that grazing personalities of grazing ruminants and other large herbivores are in part genetically determined, and that they can act at the individual and collective level. The social and biophysical environments as well as the emotional state of animals regulate the expression of "grazing genes" that are observed phenotypically as distinct grazing personalities. The reproductive and sexual successes of individuals and herds filter for allele variants of grazing genes and in turn determines their relative frequency. While the selection of one grazing personality may be adequate for homogeneous pastoral systems, the design of herds with a range of grazing personalities that are matched to the habitat diversity may be a better approach to improving the distribution of grazing animals, enhancing ecosystem services, and maximizing productivity.

Animal responses to environmental variation: physiological mechanisms in ecological models of performance in deer (Cervidae)

Context Proper assessment of the consequences of environmental variation on animals depends on our ability to predict how they will perform under different circumstances. This requires two kinds of information. We need to know which environmental factors influence animal performance and their mode of action, i.e. whether a given factor acts alone or through interaction with other factors, directly or indirectly, instantaneously or after a delay and so on. This essentially correlative process falls within the domain of ecology. We also need to know what determines the direction, amplitude and limits of animal responses to environmental variation and change. This essentially experimental process falls within the domain of physiology. Physiological mechanisms are frequently poorly integrated within the correlative framework of ecological models. This is evident where programmed responses are attributed to environmental forcing and where the effect of environmental factors is evaluated without reference to the physiological state and regulatory capacity of the animal on which they act. Aims Here we examine ways in which the impacts of external (environmental) stimuli and constraints on performance are moderated by the animals (deer) on which they impinge. Key results The analysis shows (1) how trade-offs in foraging behaviour, illustrated by the timing of activity under the threat of predation, are modulated by integration of short-term metabolic feedback and animal emotions that influence the motivation to feed, (2) how the influence of thermal and nutritional challenges on performance, illustrated by the effect of weather conditions during gestation on the body mass of reindeer (Rangifer tarandus) calves at weaning, depends on the metabolic state of the female at the time the challenge occurs and (3) how annual cycles of growth, appetite and reproduction in seasonal species of deer are governed by innate circannual timers, such that their responses to seasonal changes in food supply are anticipatory and governed by rheostatic systems that adjust homeostatic set- points, rather than being purely reactive. Conclusions Concepts like ‘maintenance’ and ‘energy balance’, which were originally derived from non-seasonal domestic ruminants, are unable to account for annual cycles in metabolic and nutritional status in seasonal deer. Contrasting seasonal phenotypes (fat and anoestrous in summer, lean and oestrous in winter) represent adaptive solutions to the predictable challenges presented by contrasting seasonal environments, not failure of homeostasis in one season and its success in another. Implications The analysis and interpretation of responses to environment in terms of interaction between the external stimuli and the internal systems that govern them offer a more comprehensive, multifaceted understanding of the influence of environmental variation on performance in deer and open lines of ecological enquiry defined by non-intuitive aspects of animal function.

Dietary supplementation of menthol-rich bioactive lipid compounds alters circadian eating behaviour of sheep

Background

Plant bioactive lipid compounds (PBLC), commonly known as essential oils, are increasingly evaluated as feed additives in ruminants due to beneficial effects on animal performance and health; however, there is no study evaluating circadian eating behaviour in ruminants. Altered eating behaviour may be implicated in changes of feed intake in ruminants. Therefore, the present study investigated the influence of menthol-rich PBLC on circadian eating behaviour in 24 growing sheep that were equally divided into three treatments, control (without PBLC), a lower dose (80 mg/d) or a higher dose (160 mg/d) of PBLC. Daily doses of PBLC were supplied with 600 g/d of concentrates fed in three equal portions at 07:00, 11:00 and 15:00 h for 4 weeks, whereas, meadow hay was fed ad libitum.

Results

The eating behaviour recorded by an automatic transponder-operated feeding system revealed that daily eating time and feeder visits increased with increasing doses of PBLC. The circadian distribution of eating time and feeder visits (with 1-h resolution) was influenced by the treatment. Eating time during concentrate-offering hours and between concentrate-offering hours increased or tended to increase linearly with greater concentrations of PBLC. Feeder visits did not change significantly during concentrate-offering hours, but were greater in the PBLC groups compared with the control between concentrate-feeding hours. Average length of the longest meals (5th percentile) decreased due to PBLC feeding. Daily feed intake was greater in the PBLC groups than the control.

Conclusions

Menthol-rich PBLC in the applied dose range stimulate circadian eating behaviour, which cannot only be attributed to their presence during concentrate feeding hours, but persist during post-concentrate feeding hours.

An Appraisal of Methods for Measuring Welfare of Grazing Ruminants

Although disturbances in body function of animals can be measured to determine whether a state of stress may exist, there is growing interest in finding ways to assess their emotional status as an indicator of good or bad welfare status. Generally it is easier to determine poor states of well-being than positive ones. For grazing ruminants some indicators of well-being include absence of illness, good growth and productivity, and longevity. Motion detectors can provide automated remote monitoring of behavior and it is likely that there will be advances in the interpretation software to increase the utility of this technology for assessing well-being. Cortisol levels in body fluids, feces and pelage are prominent as a marker of poor animal welfare, but like many of the other objective measures that are used, are not wholly reliable at the individual animal level. These other measures include: plasma serotonin, heart rate variation, infra-red thermography, cytokines, salivary alpha amylase, and acute phase proteins. Use of automated facial expression recognition may supplement electrophysiological recording as means to quantify the pain experience of animals. Although the measures described in the literature do not necessarily provide the final answer for determination of welfare in grazing ruminants, they all have some merit and deserve further investigation.

The assessment of supplementation requirements of grazing ruminants using nutrition models

This paper was aimed to summarize known concepts needed to comprehend the intricate interface between the ruminant animal and the pasture when predicting animal performance, acknowledge current efforts in the mathematical modeling domain of grazing ruminants, and highlight current thinking and technologies that can guide the development of advanced mathematical modeling tools for grazing ruminants. The scientific knowledge of factors that affect intake of ruminants is broad and rich, and decision-support tools (DST) for modeling energy expenditure and feed intake of grazing animals abound in the literature but the adequate predictability of forage intake is still lacking, remaining a major challenge that has been deceiving at times. Despite the mathematical advancements in translating experimental research of grazing ruminants into DST, numerous shortages have been identified in current models designed to predict intake of forages by grazing ruminants. Many of which are mechanistic models that rely heavily on preceding mathematical constructions that were developed to predict energy and nutrient requirements and feed intake of confined animals. The data collection of grazing (forage selection, grazing behavior, pasture growth/regrowth, pasture quality) and animal (nutrient digestion and absorption, volatile fatty acids production and profile, energy requirement) components remains a critical bottleneck for adequate modeling of forage intake by ruminants. An unresolved question that has impeded DST is how to assess the quantity and quality, ideally simultaneously, of pasture forages given that ruminant animals can be selective. The inadequate assessment of quantity and quality has been a hindrance in assessing energy expenditure of grazing animals for physical activities such as walking, grazing, and forage selection of grazing animals. The advancement of sensors might provide some insights that will likely enhance our understanding and assist in determining key variables that control forage intake and animal activity. Sensors might provide additional insights to improve the quantification of individual animal variation as the sensor data are collected on each subject over time. As a group of scientists, however, despite many obstacles in animal and forage science research, we have thrived, and progress has been made. The scientific community may need to change the angle of which the problem has been attacked, and focus more on holistic approaches.

Chicken or the Egg: The Reciprocal Association Between Feeding Behavior and Animal Welfare and Their Impact on Productivity in Dairy Cows

Feeding behavior in dairy cattle has a significant impact on feed efficiency, which is important for increasing the profitability of livestock and, at the same time, reducing the environmental impact. Feeding behavior can be measured by feeding time, meal duration, meal frequency, feeding rate, and rumination time. Higher feed intake is related to lower feed efficiency; whereas, an increase in feeding time facilitates chewing, reduces feed particle size and increases its digestibility. More frequent and shorter meals are usually associated with a more efficient use of feed due to improvement of feed digestibility. Rumination time is positively associated with milk production. Impaired health is associated with variations in feeding behavior, which can be used to identify and predict some diseases such as ketosis, mastitis, or lameness. Changes in rumination time are also a reliable indicator of mastitis, lameness, ketosis, abomasal displacement, and the onset of calving. In addition to the cause-effect relationship between disease and changes in feeding behavior, there are also some cases in which changes in feeding behavior may lead to an increased risk of disease, as exemplified by the relationship of feeding rate with sub-acute ruminal acidosis. Feeding behavior is regulated by internal and external factors and some of them are relevant for animal welfare. The main welfare-associated factors influencing feeding behavior are social behavior and temperament, and environmental effects. Cattle are social animals and hierarchy has a notable impact on feeding behavior, especially when access to feed is limited. Competition for feed causes a reduction in the average feeding time but increases feeding rate. Excitable animals visit the feeder more often and spend less time per meal. High environmental temperature affects feeding behavior, as heat-stressed cattle change their feeding pattern by concentrating the feeding events in crepuscular hours, leading to an increased risk of sub-acute ruminal acidosis. In conclusion, feeding behavior is a determinant feature for improving efficiency, productivity and welfare of dairy cattle. Routine assessment of feeding behavior allows monitoring of health and production status of dairy cattle at the individual and farm level, which is a useful tool to optimize the management of livestock.

Grazing management: setting the table, designing the menu and influencing the diner

Pastoral livestock-production systems are under increasing environmental, social and consumer pressures to reduce environmental impacts and to enhance biodiversity and animal welfare. At the same time, farmers face the challenge of managing grazing, which is intimately linked with profitability. Recent advances in understanding grazing patterns and nutritional ecology may help alleviate such pressures. For instance, by managing grazing to (1) manipulate links between ingestive–digestive decisions and temporal patterns of nutrient excretion, (2) provide phytochemically diverse diets at appropriate temporal (the menu) and spatial (the table) scales and (3) influence the behaviour of animals (the diners) on the basis of their specific ‘personalities’ and needs, to overcome or enhance animal differences, thereby enhancing their and farm productivity and welfare, as well as our health. Under pastoral systems, synergies between animals’ and farmers’ grazing decisions have the potential to offer greater benefits to the animal, the environment and the farm than does simple and parsimonious grazing management based on a single component of the system. In the present review, we look at grazing and its management through an alternate lens, drawing ideas and hypotheses to stimulate thinking, dialogue and discussions that we anticipate will evolve into innovative research programs and grazing strategies. To do so, we combined experimental and observational studies from a wide range of disciplines with simulation-modelling exercises. We envisage a more holistic approach to manage grazing based on recent advances in the understanding of the nutritional ecology of grazing animals, and propose management practices that may enable pastoral livestock-production systems to evolve continually as complex creative systems.

Role of oxytocin in improving the welfare of farm animals - A review

Recently, increasing attention has been paid to the welfare of farm animals, which have been evaluated using behavioral and physiological measures. However, so far, the measures have almost always been used to estimate poor welfare. In this review, firstly we focus on how oxytocin (OT) relates to positive social behavior, pleasure, and stress tolerance, and second on which management factors stimulate OT release. OT induces maternal and affiliative behaviors and has an anti-stress effect. Further, OT is produced during enjoyable events, and has positive feedback on its own release as well. Therefore, to some extent, the relationship of OT to positive normal behavior was mutually beneficial—heightened OT concentration owing to comfortable rearing conditions induces positive social behavior, which in turn may increase OT concentration. Hence, studies on animal welfare should pay more attention to increasing comfort and the stress tolerance, rather than only focusing on when stress occurs in farm animals.

How the foraging decisions of a small ruminant are influenced by past feeding experiences with low-quality food

Feeding experiences with low-quality foods can be improved when these foods are ingested in close temporal association with foods of higher nutritional quality. However, preference for low-quality foods in nature seems to be rather insensitive to past positive experiences and more related to their intrinsic nutritional value. An explanation for this observation is still lacking, mainly because little is known about how herbivores use information about low-quality foods during foraging. Our objective was to provide original information about this issue using a small ruminant (sheep; Ovis aries) as animal model. We manipulated the sheep's experience with a low-quality food (wheat straw) using a conditioning procedure ("oral-delay conditioning procedure"), and then we evaluated the use of this information in a simulated foraging scenario provided with wheat straw and a variable amount of a high-quality food in spatially separated feeding stations. Inclusion of wheat straw into the diet was strongly dependent on the availability of the high-quality food. We observed a threshold level in the availability of the high-quality food, which defined a zone of drastic change in the likelihood of inclusion of the wheat straw into the diet (i.e., acceptance or rejection of wheat straw). This threshold level did not change for sheep with (CS+) or without (CS-) a previous positive experience with wheat straw. However, once foraging conditions stimulated all sheep to start including the wheat straw into the diet (i.e., below the threshold level), the intake of this food was greater by CS+ sheep. This increased intake was not explained by a higher motivation to eat the wheat straw but to a greater amount of time spent foraging this food and less time spent searching for the preferred higher-quality alternative. We discuss these results based on optimal foraging models and learning models of diet selection.

Modelling preference and diet selection patterns by grazing ruminants: a development in a mechanistic model of a grazing dairy cow, MINDY

The work presented here represents additions to the mechanistic and dynamic model of a grazing dairy cow (MINDY). The additions include a module representing preference and selection, based on two theories, namely, post-ingestive feedback and discomfort. The model was evaluated by assessing its ability to simulate patterns of preference and selection in response to a variety of feeding management. The improvements detailed here enable a realistic simulation of patterns of food selection by grazing ruminants, based on a range of feeding situations from different studies with cattle and sheep. These simulations indicate that the concepts encoded in MINDY capture several of the underlying biological mechanisms that drive preferences and selective behaviour. Thus, simulations using MINDY allow prediction of daily and diurnal patterns of selection based on preference, derived from some post-ingestive feedbacks and total discomfort. Estimates of herbage intake and parallel measurements of ingestive behaviour, rumen function and metabolism in grazing ruminants pose experimental and technical difficulties, and matching these processes to animal preference and selective behaviour is a greater challenge. As a consequence, advances in knowledge of foraging behaviour and dietary choice are slow and costly. On completion of more thorough testing, MINDY can be used as a tool for exploratory mechanistic research, to design and organise experimental programs to address a range of factors that control intake and its ecology, helping advance knowledge faster and at a low cost.

How French shepherds create meal sequences to stimulate intake and optimise use of forage diversity on rangeland

European rangelands have rugged terrain with highly diverse patchworks of vegetation communities. They are mostly public lands that were abandoned for more than 50 years, because they served no purpose at the time of animal husbandry modernisation. The European Union’s policy now promotes the reintroduction of grazing on rangelands to prevent wildfires and to restore habitats for biodiversity conservation. Facing the lack of knowledge to implement such a policy, researchers, nature managers, and pastoral advisors began working closely with shepherds and goat herders in France, who had persisted in using rangelands. The research presented here is part of this collective effort to understand and assess the experiential knowledge and feeding practices that herders use for livestock. The study required in situ and simultaneous recording of several types of information at different levels of organisation – herder, herd, individual animal – using methods from scientific disciplines ranging from ethnology to animal behavioural ecology and landscape ecology. The results for herded animals were surprising; they had daily intake levels often twice those observed in controlled studies with forages of similar nutritive values. The reason became clear when we learned that herders use grazing circuits that sequence a meal into a succession of contrasting and complementary grazing ‘sectors’ that boost appetite and intake. Our modelling of this practice in MENU, a model conceived and developed with experienced herders, shows how a herder can use understanding of complementarities among sectors to sequence meals that increase appetite and intake and ensure renewal of resources at the landscape level, or conversely, to apply more intensive grazing impact on particular target sectors.

The catastrophe of meal eating

Optimisation of feed intake is a major aim of pasture and range management for ruminants and understanding what influences feeding behaviour may play an important role in satisfying this aim. An obstacle to such understanding is the fact that feeding is a two-state variable (eating or not eating, albeit with changes in rate of eating during meals), whereas the likely influencing factors are mostly continuous variables. These include gut-fill, concentrations and rates of utilisation of nutrients and metabolites, and changes in nutrient demand due to growth, reproduction and environment, both climatic and social. Catastrophe theory deals mathematically with situations in which an outcome is discontinuous (e.g. eating or not eating) and influencing variables (‘control’ variables in terms of catastrophe theory) are continuously variable (e.g. physiological and environmental factors affecting feeding). We discuss models of feeding and develop an approach in which the Type 2 catastrophe, illustrated by the bifurcation or cusp diagram, is adapted to use negative feedbacks and capacity to handle food and nutrients as the two controlling factors. Ease of prehension, as expressed by rate of eating, is modelled, as are pauses within, as well as between, meals. Quantification has not yet been attempted and the approach is presented to stimulate new thinking about the modelling and prediction of feeding behaviour and meal dynamics.

Temporal dynamics in the foraging decisions of large herbivores

The foraging decisions involved in acquiring a meal can have an impact on an animal’s spatial distribution, as well as affect other animal species and plant communities. Thus, understanding how the foraging process varies over space and time has broad ecological implications, and optimal foraging theory can be used to identify key factors controlling foraging decisions. Optimality models are based on currencies, options and constraints. Using examples from research on free-ranging bison (Bison bison), we show how variations in these model elements can yield strong spatio-temporal variation in expected foraging decisions. First, we present a simple optimal foraging model to investigate the temporal scale of foraging decisions. On the basis of this model, we identify the foraging currency and demonstrate that such a simple model can be successful at predicting animal distribution across ecosystems. We then modify the model by changing (1) the forager’s option, from the selection of individual plants to the selection of food bites that may include more than one plant species, (2) its constraints, from being omniscient to having incomplete information of resource quality and distribution and (3) its currency, from the maximisation of energy intake rate (E) to the maximisation of the ratio between E and mortality risk (u).We also show that, where the maximisation of E fails, the maximisation of E/u can explain the circadian rhythm in the diet and movements of bison. Simple optimal foraging-theory models thus can explain changes in dietary choice of bison within a foraging patch and during the course of a day.

Synthesis: foraging decisions link plants, herbivores and human beings

Herbivores make decisions about where to forage and what combinations and sequences of foods to eat, integrating influences that span generations, with choices manifest daily within a lifetime. These influences begin in utero and early in life; they emerge daily from interactions among internal needs and contexts unique to biophysical and social environments; and they link the cells of plants with the palates of herbivores and humans. This synthesis summarises papers in the special issue of Animal Production Science that explore emerging understanding of these dynamics, and suggests implications for future research that can help people manage livestock for the benefit of landscapes and people by addressing (1) how primary and secondary compounds in plants interact physiologically with cells and organs in animals to influence food selection, (2) temporal and spatial patterns of foraging behaviours that emerge from these interactions in the form of meal dynamics across landscapes, (3) ways humans can manage foraging behaviours and the dynamics of meals for ecological, economic and social benefits, and (4) models of foraging behaviour that integrate the aforementioned influences.