The relationships between leptin and insulin in blood plasma of growing lambs

The present study was designed to examine the pattern of changes in plasma leptin concentration during the early stage of young ruminants. Five crossbred lambs weaned at 45 days were housed individually in pens. The lambs were offered timothy hay, rolled barley and soya-bean meal to meet a 200 g daily gain, and were given free access to water and mineral block. Blood samples were collected just before the morning feeding and at 30-min intervals for 6 h after the morning feeding beginning at 0·5 months after weaning and thereafter monthly for the next 6 months. Plasma leptin level increased dramatically from 0·5 to 3 months after weaning. Thereafter, it dropped to a similar level to that at 2 months after weaning and remained at that level. Moreover, plasma leptin level was not affected by feeding, and no variation throughout the day of sampling was observed. Plasma insulin levels showed similarity to changes in plasma leptin levels. Plasma insulin levels were positively correlated (r = 0·63) with plasma leptin levels. This study shows that plasma leptin level dramatically increases after weaning. Additionally, it suggests that insulin contributes to the increase of leptin with growth in lambs.

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 5. Adipocyte volume and number in the dissected fat partitions

The cellular characteristics of dissected carcass (subcutaneous and intermuscular fat) and non-carcass (kidney fat, omental and mesenteric fat) fat partitions were examined at maturity in a total of 34 rams and ewes from flocks of Peppin Merino sheep selected for high (weight-plus) or low (weight-minus) weaning weight and from a randomly bred control flock. Strain and sex effects on the rate of change in adipocyte volume in each fat partition relative to the change in chemical-fat weight in that partition, were examined in 60 immature animals.

Selection for high or low weaning weight had no effect on adipocyte volume in the mature animals, with the increased weight of fat in the weight-plus animals due to an increased number of adipocytes in the dissected fat partitions. Consequently, hyperplasia had a greater contribution to increases in chemical-fat weight in the weight-plus, compared with the weight-minus animals.

Mature ewes had larger and fewer adipocytes in the subcutaneous and intermuscular partitions than the mature rams, whereas there was no difference between the sexes in adipocyte volume in the kidney, omental and mesenteric fat partitions. Mature ewes had fewer adipocytes than the mature rams in the subcutaneous, intermuscular, omental and mesenteric fat partitions. With the exception of the kidney fat partition, there was no sex effect on the relative contribution of hypertrophy to increases in chemical-fat weight of the dissected carcass and non-carcass fat partitions.

Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers 4. Adipocyte volume and number in dissected fat partitions

The effect of castration on the cellular characteristics of dissected fat partitions was examined in 20 Dorset Horn rams and 20 Dorset Horn wethers. Cellular characteristics of dissected carcass (subcutaneous and intermuscular partitions) and non-carcass (kidney fat, omental and mesenteric partitions) fat partitions were examined in 13 mature animals, and the rate of change in adipocyte volume relative to the change in chemical-fat weight in that partition, examined in 27 immature animals.

Mature wethers had a greater concentration of chemical fat in the subcutaneous fat partition than mature rams (917 v. 885 g/kg, respectively). This, in combination with a greater weight of dissected subcutaneous fat, resulted in a greater weight of chemical fat in the subcutaneous partition of wethers compared with rams. Mature wethers had larger adipocytes than mature rams in all dissected fat partitions, with the largest increase in the subcutaneous and omental fat partitions. The increased adipocyte volume in the dissected fat partitions in mature wethers resulted in a smaller total estimated number of adipocytes in all carcass and non-carcass fat partitions compared with mature rams.

Standardized allometric coefficients for adipocyte volume relative to chemical-fat weight in that partition showed that increases in chemical-fat weight were due to a combination of hypertrophy and hyperplasia. In the omental and kidney fat partitions, hypertrophy contributed more to the increase in chemical-fat weight in wethers compared with rams.

Tissue blood content in anaesthetised sheep and horses

The blood content of tissue in eight anaesthetized sheep and three anaesthetized horses was measured using chromium labelled autologous red blood cells. 2. Approximately half the total blood volume was found to be distributed within the body tissues and, with the exception of the spleen and fat, the distribution was similar in these two species.

The cellular basis for growth of the abdominal fat pad in broiler-type chickens

Cellular growth of the abdominal fat pads from Tegel TM70 white broiler chickens was characterized by both hyperplasia and hypertrophy of adipose cells until the chickens were approximately 14 weeks old, after which hypertrophy of existing adipose cells was solely responsible for increases in the mass of these fat deposits. The percent body fat was linearly and positively correlated with the weight of abdominal fat. However, at a constant percent body fat, male birds had a larger deposit of fat in the abdominal region than did females. Thus, a different relationship to predict body fat would be required for each sex. In mature birds the mass of an adipose tissue deposit is generally reflected in the size of adipose cells rather than the number of cells in an adipose organ.

Effect of feeding protected lipids on fatty acid synthesis in ovine tissues

The effects of including protected lipid supplements in the sheep diet have been studied by measuring the incorporation of [1-14C]acetate into tissue fatty acids in vivo and in vitro. Supplementing the diet with protected lipid significantly (P > 0.05) depressed lipogenesis in adipose tissue both in vovo and in vitro. However, when protected lipids of different fatty acid composition were given to lambs, the protected safflower oil supplement containing high levels of linoleic acid was the only treatment to cause a significant (P > 0.05) depression in fatty acid synthesis in adipose tissue, the major site of lipogenesis in the sheep. Larger adipose cells in the lipid-supplemented sheep indicate that these sheep were fatter than those receiving the basal diet. Therefore, supplemented wethers deposited more fat than sheep receiving the basal diet and this fat was derived from the supplement rather than from de novo synthesis.