Multikingdom interactions govern the microbiome in subterranean cultural heritage sites

Uncovering Microbial Diversity and Community Structure of Black Spots Residing in Tomb Mural Painting

Microbes colonizing cultural artifacts are a ubiquitous phenomenon which may occur during burial, post-excavation, and storage periods, thereby seriously affecting sustainable heritage conservation. In this study, high-throughput sequencing technology was applied to analyze the microbial community structure in ancient mural paintings and the surrounding air, as well as to identify the most characteristic taxa causing black spot contamination. The results showed that members of the genera Gliomastix and Ochroconis were highly abundant in black-spots-contaminated areas and rarely detected in the air and uncontaminated mural paintings. Air samples of the two tombs showed no significant difference in Chao1 and Shannon indices, whereas statistically significant differences were observed compared to those samples collected from black spots. The taxonomic diversity of the microbial community in the soil-covered mural paintings and air exhibited similar structures at the genus level. Moreover, when compared to other areas of the two tombs, the samples from black spots differed not only in microbial community composition but also in microbial assembly processes and the co-occurrence patterns, such as much less network complexity in the black spots area. Functional predictions uncover the presence of microbial functional profiles involved in nitrogen cycling, organic matter degradation, and animal and human pathogens, representing a potential threat to cultural relics and public health. These results advance our understanding of the impacts of archeological excavations on the microbial community variation in tomb mural paintings.

Soil biodiversity and function under global change

Soil organisms represent the most abundant and diverse organisms on the planet and support almost every ecosystem function we know, and thus impact our daily lives. Some of these impacts have been well-documented, such as the role of soil organisms in regulating soil fertility and carbon sequestration; processes that have direct implications for essential ecosystem services including food security and climate change mitigation. Moreover, soil biodiversity also plays a critical role in supporting other aspects from One Health-the combined health of humans, animals, and the environment-to the conservation of historic structures such as monuments. Unfortunately, soil biodiversity is also highly vulnerable to a growing number of stressors associated with global environmental change. Understanding how and when soil biodiversity supports these functions, and how it will adapt to changing environmental conditions, is crucial for conserving soils and maintaining soil processes for future generations. In this Essay, we discuss the fundamental importance of soil biodiversity for supporting multiple ecosystem services and One Health, and further highlight essential knowledge gaps that need to be addressed to conserve soil biodiversity for the next generations.

Identification of microbial diversity in buried ivory soil at the Sanxingdui site in Guanghan City, China, using high-throughput sequencing

Introduction

The Sanxingdui Site in Guanghan City, Sichuan Province, China, is one of the precious heritage sites of the ancient Chinese civilization. Archaeological work at Sanxingdui is of great significance in clarifying the origins and main contents of the ancient Shu culture and the Yangtze River civilization. Since the 1920s, archaeologists have conducted extensive excavations and research at the site, with particular attention given to the large number of ivory artifacts unearthed. However, the buried ivory is influenced by soil pH, temperature, humidity, and other physical and chemical factors, along with the potential impact of microbial activities that may lead to the corrosion and decomposition of ivory. By understanding the types and activities of microorganisms, appropriate measures can be taken to protect and preserve cultural relics.

Methods

Multi-point sampling of soil samples around the ivory of the three sacrificial pits at the Sanxingdui site was carried out, and strict aseptic operation was carried out during the sampling process. Subsequently, the microbial community structure and diversity in the buried ivory soil of Sanxingdui site were identified and analyzed by Illumina high-throughput sequencing technology.

Results

16S rRNA and internal transcribed spacer sequence analysis revealed significant differences in the soil microbial community structure among different sacrificial pits. The dominant bacterial phyla were the Proteobacteria, GAL15, Actinobacteriota, Bacteroidota, and Methylomirabilota. The dominant fungal phyla were Ascomycota, Mortierellomhcota, and Basidiomycota. Most dominant bacterial and fungal communities play an indispensable role in the ivory corrosion mechanism, promoting the decay and decomposition process through various means such as decomposing organic matter and producing acidic substances.

Discussion

It is particularly important to take a series of measures to control microbial activity to effectively protect ivory. Our preliminary study of the mechanism of action of microorganisms on ivory in a buried environment provides a scientific basis to prevent and protect against microbial degradation in ancient ivory unearthed in Sanxingdui. Following the research results, suitable antibacterial agents tailored to the preservation environment and microbial characteristics of ancient ivory can be prepared. Ensure that the selected antibacterial agents meet safety and effectiveness requirements to maximize protection against microbial degradation of ancient ivory.

Exploring the key deteriorative microorganisms on ancient ivories unearthed from the Sanxingdui Ruins site during temporary cold storage

Introduction

The ancient ivories unearthed from the Sanxingdui Ruins site are valuable cultural relics, however, the microbial biodeterioration on ivories during temporary cold storage poses a great threat to their later long-term preservation.

Methods

Here, the combination of high-throughput sequencing and biochemical assays was applied for the in-depth investigation of the key deteriorative microorganisms colonizing on the ivories and the tracing of their origin, as well as the assessment of the ethanol disinfection impact on the microbial communities on ivories.

Results

It was observed that the surfaces of ivories were scattered by the fungal patches of white, dark grey, and hedge green colors during cold storage. The high-throughput sequencing results showed that the genera Mortierella (38.51%), Ilyonectria (14.43%), Penicillium (1.15%), and Aspergillus (1.09%) were the dominant fungi, while Pseudomonas (22.63%), Sphingopyxis (3.06%), and Perlucidibaca (2.92%) were the dominant bacteria on ivories. The isolated Aspergillus A-2 resulted in the highest amount of calcium releasing from the degradation of hydroxyapatite (HAP), the main component of ivory, by the organic acids produced, including oxalic acid and citric acid. The fast expectation-maximization for microbial source tracking (FEAST) analysis revealed that the majority of the fungi (57.45%) and bacteria (71.84%) colonizing on the ivories were derived from the soils surrounding ivories in the sacrifice pits, indicating soils as the primary source for the spoilage microbes growing on ivories. The dominant strains could degrade cellulose, the key components of wet cotton towels commonly applied on ivories for moisture maintenance, aiding the spoilage microbes colonizing on ivories. Notably, the ivory disinfection with 75% ethanol during the cleansing significantly decreased the relative abundance of the dominant genera of Ilyonectria, Aspergillus, and Pseudomonas, with Mortierella becoming the dominant one on ivories.

Discussion

Together, the fungi, particularly Aspergillus and Penicillium, played a significant role in the microbial biodeterioration of unearthed ancient ivories by producing the organic acids. These results may improve the control of the microbial biodeterioration and develop more efficient strategies for the long-time conservation of unearthed ancient ivories and other cultural relics.

Biocrusts protect the Great Wall of China from erosion

The Great Wall of China, one of the most emblematic and historical structures built by humankind throughout all of history, is suffering from rain and wind erosion and is largely colonized by biocrusts. However, how biocrusts influence the conservation and longevity of this structure is virtually unknown. Here, we conducted an extensive biocrust survey across the Great Wall and found that biocrusts cover 67% of the studied sections. Biocrusts enhance the mechanical stability and reduce the erodibility of the Great Wall. Compared with bare rammed earth, the biocrust-covered sections exhibited reduced porosity, water-holding capacity, erodibility, and salinity by 2 to 48%, while increasing compressive strength, penetration resistance, shear strength, and aggregate stability by 37 to 321%. We further found that the protective function of biocrusts mainly depended on biocrust features, climatic conditions, and structure types. Our work highlights the fundamental importance of biocrusts as a nature-based intervention to the conservation of the Great Wall, protecting this monumental heritage from erosion.

Microbiome Diversity and Cellulose Decomposition Processes by Microorganisms on the Ancient Wooden Seawall of Qiantang River of Hangzhou, China

Archaeological wood, also known as wooden cultural relics, refers to ancient wood that has been worked by humans. Further insights into the decomposition mechanism of archaeological wood are needed for its preventive conservation. In this study, we assessed the microbiome diversity and cellulose decomposition processes on a 200-year-old ancient wooden seawall - the Qiantang River of Hangzhou, China. We used high-throughput sequencing (HTS) to deduce the metagenomic functions, particularly the cellulose-decomposing pathway of the microbial communities, through bioinformatical approaches. The predominant cellulose-decomposing microorganisms were then verified with traditional isolation, culture, and identification method. The results showed that the excavation of archaeological wood significantly altered the environment, accelerating the deterioration process of the archaeological wood through the carbohydrate metabolism and the xenobiotic biodegradation and metabolism pathways, under the comprehensive metabolism of complex ecosystem formed by bacteria, archaea, fungi, microfauna, plants, and algae. Bacteroidetes, Proteobacteria, Firmicutes, and Actinobacteria were found to be the predominant source of bacterial cellulose-decomposing enzymes. Accordingly, we suggest relocating the wooden seawall to an indoor environment with controllable conditions to better preserve it. In addition, these results provide further evidence for our viewpoints that HTS techniques, combined with rational bioinformatical data interpretation approaches, can serve as powerful tools for the preventive protection of cultural heritage.

Wheat genome architecture influences interactions with phytobeneficial microbial functional groups in the rhizosphere

Wheat has undergone a complex evolutionary history, which led to allopolyploidization and the hexaploid bread wheat Triticum aestivum. However, the significance of wheat genomic architecture for beneficial plant-microbe interactions is poorly understood, especially from a functional standpoint. In this study, we tested the hypothesis that wheat genomic architecture was an overriding factor determining root recruitment of microorganisms with particular plant-beneficial traits. We chose five wheat species representing genomic profiles AA (Triticum urartu), BB {SS} (Aegilops speltoides), DD (Aegilops tauschii), AABB (Triticum dicoccon) and AABBDD (Triticum aestivum) and assessed by quantitative polymerase chain reaction their ability to interact with free-nitrogen fixers, 1-aminocyclopropane-1-carboxylate deaminase producers, 2,4-diacetylphloroglucinol producers and auxin producers via the phenylpyruvate decarboxylase pathway, in combination with Illumina MiSeq metabarcoding analysis of N fixers (and of the total bacterial community). We found that the abundance of the microbial functional groups could fluctuate according to wheat genomic profile, as did the total bacterial abundance. N fixer diversity and total bacterial diversity were also influenced significantly by wheat genomic profile. Often, rather similar results were obtained for genomes DD (Ae. tauschii) and AABBDD (T. aestivum), pointing for the first time that the D genome could be particularly important for wheat-bacteria interactions.