Relation between diet and protozoal population in the rumen

Comparisons of Salmonella conjugation and virulence gene hyperexpression mediated by rumen protozoa from domestic and exotic ruminants

Recent studies have identified a phenomenon in which ciliated protozoa engulf Salmonella and the intra-protozoal environment hyperactivates virulence gene expression and provides a venue for conjugal transfer of antibiotic resistance plasmids. The former observation is relegated to Salmonella bearing the SGI1 multiresistance integron while the latter phenomenon appears to be a more generalized event for recipient Salmonella. Our previous studies have assessed virulence gene hyperexpression only with protozoa from the bovine rumen while conjugal transfer has been demonstrated in rumen protozoa from cattle and goats. The present study examined virulence gene hyperexpression for Salmonella exposed to rumen protozoa obtained from cattle, sheep, goats, or two African ruminants (giraffe and bongo). Conjugal transfer was also assessed in these protozoa using Salmonella as the recipient. Virulence gene hyperexpression was only observed following exposure to the rumen protozoa from cattle and sheep while elevated virulence was also observed in these animals. Conjugal transfer events were, however, observed in all protozoa evaluated. It therefore appears that the protozoa-based hypervirulence is not universal to all ruminants while conjugal transfer is more ubiquitous.

Effect of pH on viability of Entodinium caudatum, Entodinium exiguum, Epidinium caudatum, and Ophryoscolex purkynjei in vitro

Cultures of Entodinium caudatum, Entodinium exiguum, Epidinium caudatum, and Ophryoscolex purkynjei were grown and transferred in poorly buffered media prepared using different concentrations of sodium bicarbonate and a nitrogen gas phase. By transferring every 12 or 24 h, culture pH was gradually decreased until the protozoa disappeared. The cultures were transferred by placing half of the culture into an equal volume of fresh medium, resulting in pH fluctuations similar to those in the rumen, resulting from fermentation, eating, and saliva production. All four species appeared to maintain their concentrations around pH 5.8, but numbers decreased as pH values fell below 5.6. The four species were similar in that they all survived above pH 5.3. These results differ from previous reports in which Entodinium species appeared to be more tolerant to low pH than all other species of rumen ciliates. No adaptation to low pH was observed in Epidinium caudatum cultures after recovery from pH 5.4 medium containing only one or two viable cells.

Effect of feeding regime on the metabolism of ochratoxin A during the in vitro incubation in buffered rumen fluid from cows

Pure ochratoxin A (OA) was added to buffered rumen fluid collected from two fistulated cows and incubated under anaerobic conditions. Both animals were fed six diets containing grass, grass silage or hay, and two different amounts of concentrate consisting of barley and soybean meal. Four incubations per animal and diet were carried out at consecutive days. The concentration of OA declined exponentially to a very low or non-detectable level under all conditions examined, with half-lives at 0.51 to 2.76 h. The disappearance of OA was accompanied by the appearance of ochratoxin alpha (O alpha) with an average amount of O alpha formed relative to the disappearance of OA near 100%, independent of diet and animal. Based on four incubations per animal and diet the rate of OA disappearance was affected (P < 0.1) by the origin of rumen fluid from two animals, as well as by the type of basic component and amount of concentrate in the diet, with interactions between these factors. The disappearance of OA mostly was accelerated (P < 0.1) by replacing grass silage or hay by fresh grass and by increasing the content of concentrate from 10 to 50% of dry matter. It is concluded that the capacity of the rumen to detoxify OA is not limited by the yield of Oa from OA but is strongly dependent on animal and diet.

Inactivation of ochratoxin in ruminal fluid with variation of pH-value and fermentation parameters in an in vitro system

Ochratoxin A which is degraded to ochratoxin α in the rumen may have negative effects on kidney function. However, the toxicity of ochratoxin α is significantly lower than of ochratoxin A. The objective of this study was to examine the effect of different ruminal parameters such as pH and fermentation on the inactivation of ochratoxin A. These studies were performed under in-vitro conditions by using the `Hohenheimer gas test'.Incubation was carried out over a period of 48 h by incubating pure ochratoxin A with a mixture of ruminal fluid and a culture medium. The concentration of ochratoxin A was 200 μg/l of ruminal fluid. Ochratoxine was determined by high performance liquid chromatography (HPLC)-fluorescence detection. The recovery rates for ochratoxin A and ochratoxin α were 70±6 and 53±4%, respectively. The ruminal degration rate of these toxins was affected by the relation of roughage and concentrate in the complete diet, i.e. in diets comprising of 40% roughage and 60% of concentrate the degradation rate was higher than in diets consisting of 100% concentrate. The relation of roughage to concentrate in the complete diets (n=4) had a significant effect on the half-life of the toxin that were measured. In this study, a shorter half-life for ochratoxin A was estimated when starch was added to the medium. pH had no significant effect on the degradation rate of ochratoxin A.

Moderation of ruminal fermentation by ciliated protozoa in cattle fed a high-grain diet

The objective of this study was to assess the influence of ciliated protozoa on ruminal fermentation in cattle fed high-grain diets. Six ruminally cannulated steers fed a corn-based grain diet (85% concentrate plus 15% alfalfa hay) at 12-h intervals were assigned randomly to two groups, ciliate free and faunated, in a crossover design. Defaunation was by ruminal emptying, omasal flushing, and treatment with sodium sulfosuccinate. Two to 3 weeks after defaunation, the ruminal contents of all steers were sampled before the morning feeding (0 h) and at 1, 2, 4, 6, 8, and 12 h after feeding to measure pH, analyze fermentation products, and monitor counts of ciliated protozoa and lactic acid-producing and -fermenting bacterial groups. Total numbers of ciliated protozoa in the faunated steers averaged 4.3 x 10(5)/g, and the protozoa consisted of nine genera. Ciliate-free steers had lower (P less than 0.01) ruminal pHs (pH 5.97) than faunated cattle (pH 6.45); however, the treatment-time interaction was not significant. Ruminal lactate and ammonia concentrations were similar in both groups. The total volatile fatty acid concentration was higher (P less than 0.05) in the ciliate-free steers than in the faunated steers and exhibited a treatment-time interaction (P less than 0.05). The acetate-to-propionate ratio was higher (P less than 0.05) in the faunated group than in the ciliate-free group and showed a treatment-time interaction (P less than 0.05). Total anaerobic bacterial counts were about fourfold higher in the ciliate-free group than in the faunated group.(ABSTRACT TRUNCATED AT 250 WORDS)

Ruminal ciliated protozoa in bison

Ruminal contents from 79 slaughtered bison and 2 ruminally cannulated bison were collected to obtain information on total numbers and species distribution of ciliated protozoa. The bison originated from numerous herds throughout the Great Plains and were grouped into three dietary categories: (i) only forage; (ii) forage with moderate levels of supplementation; and (iii) feedlot concentrate-silage diet. Total ciliate counts were highest in bison receiving grain supplementation (210.1 x 10(4)/g) and lowest in bison consuming only forage (27.1 x 10(4)/g). All protozoan species found in bison have been reported in domestic livestock, although Ophryoscolex sp., a relatively common protozoan in cattle, was detected at low concentrations in only eight bison. The uncommon holotrich Microcetus lappus was present in five bison in concentrations reaching 8.4% of the total ciliate population. Charonina ventriculi, another infrequently observed species, was present in 18 bison, with the highest concentrations in forage-fed animals. Thirty bison possessed a type B protozoan population, characterized by Epidinium sp., Eudiplodinium maggii, and Eudiplodinium bovis. Thirty-eight bison possessed a mixed A-B population, characterized by Polyplastron sp. coexisting with low numbers of Eudiplodinium maggii or Epidinium sp. or both. Thirteen bison possessed populations lacking any remnant type B ciliate species. At least 29 of the bison possessing Polyplastron sp. were known to have been in contact with cattle, whereas all bison isolated from cattle had type B populations. The reduction of type B populations in bison becomes increasingly likely as bison production expands into areas inhabited by domestic livestock.

Evaluation of subsampling and fixation procedures used for counting rumen protozoa

Total numbers of protozoa can be significantly lower in rumen fluid than in whole rumen contents, depending on the time of sampling and the procedure used to separate the fluid and solid fractions. Moreover, generic distribution in rumen fluid was significantly affected in all cases tested. The percentage of Entodinium spp. increased, whereas percentages of Diplodinium spp. and Ophryoscolex spp. decreased. Microscopic observation of fresh and fixed rumen contents did not indicate any marked attachment of protozoa to particulate matter. In addition, dilution of whole rumen contents with water, 5 mM sucrose, or 0.1% Tween 80 before fixation did not affect total numbers or generic composition of protozoa. It was thus concluded that attachment to feed particles is probably not a problem in counting procedures. Blending of whole rumen contents to facilitate subsampling caused a decrease in numbers of protozoa. The concentration of formaldehyde used for preservation of rumen contents, 4, 10, or 18.5%, did not affect the total count.

Negative correlation between protozoal and bacterial levels in rumen samples and its relation to the determination of dietary effects on the rumen microbial population

The bacterial protein content and protozoal protein content of unfractionated samples from the liquid-small particle phase of the rumen were determined on the basis of direct microscopic measurement of bacteria numbers and protozoa numbers and cell volumes. Standard values of 8.7 X 10(-11) mg of protein per bacterial cell and 5.9 X 10(-11) mg/micron 3 of protozoa cell volume, obtained from analysis of isolated cells, were used to convert the microscopic measurements to an estimate of the protein content of the rumen sample. When the correlation between bacterial and protozoal protein levels was examined within groups of animals, a highly significant negative correlation between these two parameters was found (P less than 0.001). The variation among animals for total (bacterial plus protozoal) microbial protein was smaller than the variation among animals for bacterial or protozoal protein alone. There was also a highly significant positive correlation (P less than 0.001) between protozoal protein level and total microbial protein level. The variation found among animals in total microbial protein level could be reduced by using a regression equation determined for bacterial versus protozoal protein to correct for the different population dynamics of the two groups.

Occurrence of the Rumen Ciliate Oligoisotricha bubali in Domestic Cattle ( Bos taurus )

Oligoisotricha bubali , previously observed twice in water buffalo, was detected in rumen contents of domestic cattle ( Bos taurus ) in two different areas of Tennessee. Concentrations ranged from <1 to 35% of the total protozoa in unweaned calves and up to 72% in older animals in feedlot. In contrast to the other genera of holotrichs, both total numbers and percent composition of O. bubali increased when animals were fed a corn silage-concentrate diet.

Sequestration of holotrich protozoa in the reticulo-rumen of cattle

Studies were carried out to determine the means by which holotrich protozoa can maintain their numbers within the rumen against the washout effect associated with the flow of ingesta. When a diet composed of 2 kg of concentrate and 1.5 kg of rice straw was fed to Holstein cows, about a fourfold increase in holotrich numbers per ml of rumen fluid was observed within 1 h after the commencement of feeding, and an abrupt decrease followed. This fluctuation in numbers was not related to the time of feeding. A sole feeding of 2 kg of concentrate had almost the same effect on the holotrichs as a sole feeding of 1.5 kg of rice straw. Administration of either 2 kg of concentrate or 1.5 kg of rice straw through the rumen fistula caused similar changes, though the extent of response to the former was greater than that to the latter. The administration of either 0.7 kg of starch or 0.2 kg of glucose through the fistula had a relatively minor effect on the holotrich population. Addition of rice straw to 0.5 kg of concentrate increased the change in numbers, but its addition had little, if any, effect when 1 kg of concentrate was fed. These results suggested that the fluctuation in holotrich numbers was related not only to the nature or component of feed but also to other factors such as the quantity or volume of a diet and the act of ingesting feed. Increasing the number of feedings up to eight times per day at 3-h intervals caused a decrease in the peak heights of holotrich numbers per milliliter of rumen fluid. A thick protozoal mass which primarily consisted of holotrichs was found on the wall of the reticulum of Holstein steers slaughtered after overnight starvation. These findings suggest that holotrichs would usually sequester on the reticulum wall and migrate into the rumen only for a few hours after feeding, and that this mode of behavior would be essential for holotrichs to maintain their population within the rumen of cattle. Possible mechanisms of the migration are also discussed.

Effects of diet on the protozoa population in permeable continuous cultures of rumen contents

1. Responses of the protozoa population to the composition and the components of the diet were studied in permeable continuous cultures of rumen contents. 2. In Expt 1 a study was made of responses to diets containing different combinations of rice straw, lucerne meal and mixed concentrates given to the cow supplying inocula for cultures. It was found that (1) when a diet devoid of concentrates was fed, entodiniomorphs decreased in numbers; (2) their numbers increased with the increase in the amount of concentrates; (3) holtrich numbers were hardly affected by the type of diet; (4) rice straw and lucerne meal were not essential for protozoa to survive in culture medium. 3. In Expt 2 responses were determined to diets containing different combinations of maize, maize starch, sugars (glucose-sucrose (1:1, w/w)), soya-bean meal and isolated soya-bean protein. The results suggested the following relationship between dietary component and protozoa population. (1) The diet rich in both starch and sugars sustains the increased numbers of protozoa on the whole. (2) The diet rich in starch and deficient in sugars decreases selectively Dasytricha and small species of Entodinium such as Entodinium minimum and E. nanellum. The other species of protozoa, especially large entodiniomorphs such as Ophyroscolex and Polyplastron, are maintained at relatively high levels. (3) The diet deficient in starch and abundant in sugars decreases general entodiniomorphs except small species, while the numbers of Holotrichs are kept at relatively high levels.

[The protozoa population in the rumen of fattening bulls fed varying feed and the effect of artificial transfer of protozoa]

High protozoa concentrations were found in the ruminal fluid of fattening bulls weighing 400 kg which were raised for the first five months of age in a large-size calf-raising plant. The ruminal fluid of these bulls, however, contained no protozoa of the group Holotricha. If the animals were fed a mixture of concentrates and pelleted straw (pH 6, 12.5 mMole of volatile fatty acids per 100 ml) 1 ml of the ruminal fluid was found to contain 827,000 protozoa whereas if the animals received rations rich in concentrates (pH 5.8, 14 mMole of volatile fatty acids) 1 ml of ruminal fluid contained only 578,000. Through protozoa transfer carried out by infusing 41 of a mixture of ruminal fluid from other cows per animal it was possible to settle other species, viz. Isotricha, Dasytricha and Ophryoscolex; this, in turn, produced a concomitant decrease in the number of Entodinium and a noticeable decline in the total protozoa population. Further work will be necessary to find out whether it would be advisable to influence the protozoa population of growing cattle kept in large-size cow plants in similar ways as described above.

Responses of rumen microflora to high-concentrate low-roughage diets containing whey products

After 3 wk on a standardization ration of alfalfa hay and corn silage ad libitum and concentrate at 1 kg/3 kg milk, 15 lactating Holstein cows were fed 2.3 kg hay/day and one of five concentrate rations ad libitum for a 6-wk experiment. Cows were returned to the standardization ration after the experimental period. Concentrate rations during experimental period were: 1) control, 2) 14% dried whole whey, 3) 5.9% high mineral whey product, 4) 11.8% demineralized whey product, and 5) 9.8% lactose. Ration 3 contained the same amount of minerals from whey as ration 2 while rations 4 and 5 contained the same amounts of lactose as ration 2. Whey products replaced portions of corn and soybean meal in the rations. Total protozoa numbers in rumen contents averaged 1.8 X 105 /ml and were not different among times although they tended to be less during the experimental period on ration 4. Dasytricba decreased on rations 1, 2, and 4, while trends in numbers of Isotricha, Entodinium, and Diplodinium were not consistent. Only a few Ophryscolex were in a couple of the rumen samples. Bacterial numbers increased from 4.0 X 109/ml during standardization to 5.8 X 109/ml during the high-grain period, then returned to 3.8 X 109/ml in the post-experimental period. The number of lactose fermenters increased on all diets containing whey or whey products but not on the control diet. No differences in numbers of starch digesters were detected between times or among experimental rations because of large variations in numbers. Numbers of proteolytic organisms were not different among experimental rations but were generally lower during the post-experimental period.

Effects of an abrupt change in ration from all roughage to high concentrate upon rumen microbial numbers in sheep

When three sheep were abruptly changed from a ration of 100% orchardgrass hay to 60% cracked corn-40% orchardgrass hay, fed at equal dry-matter intakes, significant increases in concentration were observed in the rumen microbial population. Bacterial numbers (colony counts) per gram of rumen contents did not appear to have stabilized within 21 days after the ration change; however, protozoan numbers per milliliter plateaued after 5 days. The concentration of cellulose-digesting bacteria varied considerably between animals and decreased in all animals with the change. Changes were observed in total and molar percentages of volatile fatty acids, which were typical for the two types of rations. Although the concentration of protozoa increased after the ration change, only minor differences were observed in their percent generic distribution. A significant decrease in rumen volume was measured in two of the three sheep with the change in ration; however, fluid turnover rates were not significantly affected. Rates of rumen dry-matter turnover were slower with the concentrate ration, although rumen dry-matter digestion was increased. Calculation of total bacterial numbers based on total rumen volume completely negated the effect of ration change in one animal, whereas total numbers in the other two animals were still significantly different between rations and very similar between animals. Adjustment of total protozoa numbers did not alter the trends seen previously with concentration values.

Effects of changes in feed level, starvation, and level of feed after starvation upon the concentration of rumen protozoa in the ovine

Four rumen fistulated sheep were used in five experiments to investigate the effect of feed level upon the concentration of rumen ciliate protozoa. The sheep were fed once daily 650 g of a pelleted diet composed of corn cobs, 45%; alfalfa meal, 35%; oats, 12.5%; cane molasses, 5%; urea, 0.4%; and vitamins and minerals, 2%. The concentration of protozoa reached minimum and maximum values at 5 and 22.5 h after feeding, respectively. Thus, to estimate apparent generation rates, concentrations of protozoa were determined at 5 and 20 h postfeeding. Apparent generation rate/h = natural log of ([concentration of protozoa at 20 h divided by concentration at 5 h] divided by the time interval, [T20 to T5]). Alteration of the feed to protozoa ratio by starvation and by changing the level of feed (200 to 900 g/day) showed that as the ratio of feed to protozoa increased, generation rate increased. Measurements of liquid turnover rates in the rumen showed that turnover rate decreased as feed level decreased. Turnover rate was near zero when the sheep were starved. Small quantities of soluble substrates, added directly to the rumen of starved sheep, maintained the protozoal population when rumen turnover was minimal. Furthermore, as rumen turnover rate increased with increased levels of feed, the effect of substrate on maintaining the protozoal population was negated. Thus, at high feed levels, turnover rate may be the dominant factor controlling the establishment and concentration of protozoa in the rumen.