The effect of the maturity and prior breeding activity of rams and body condition score of ewe hoggets on the reproductive performance of ewe hoggets

Breeding Ewe Lambs: An Australasian Perspective

A number of potential advantages have been identified for breeding ewe lambs at 7 to 9 months of age, including increased lifetime productivity and profitability. However, breeding at this young age in extensive pastoral systems, such as in Australasia, can be associated with a number of disadvantages resulting in uptake of this management procedure being relatively low. This review highlights the known differences between ewe lamb and mature ewe reproductive performance, thus differing in their management. The review then summaries the scientific literature of factors that affect ewe lamb reproductive success, with a focus on recent studies conducted under extensive pasture-based conditions in Australasia. In particular, this review outlines the importance of ewe lamb live weight and body condition score on their productivity. The potential long-term consequences of breeding a ewe lamb at a young age in terms of her future success and that of her offspring to weaning are briefly outlined. In addition, the potential impacts of selecting progeny born to ewe lambs as future replacement ewes are discussed. Throughout this review, optimal management guidelines from prior to breeding the ewe lambs until rebreeding at 2 years of age are provided. Lastly, areas requiring future research are identified and discussed.

The effects of birth rank (single or twin) and dam age on the lifetime productive performance of female dual purpose sheep (Ovis aries) offspring in New Zealand

Greater rates of genetic gain can be achieved by selecting animals born to younger parents. However, little is known about the lifetime performance of dual purpose ewes (Ovis aries) that are born to primiparous ewe lambs (8 to 9 months old at breeding). This experiment investigated the effect of being born from either a ewe lamb or mixed age dam as either a single or twin on the lifetime performance of ewe progeny. Lifetime performance was measured in terms of the life time live weights of the ewes, the weight and number of lambs born and weaned, the efficiency of production (kilograms of lamb weaned / predicted pasture intake (kgDM) of the ewes), and ewe survival. The study followed the lifetime production of 17 single and 41 twin female lambs born to mature ewes (M1 and M2, respectively), and 28 single and 29 twin lambs born to ewe lambs (L1 and L2, respectively). Over their lifetime L2 ewes were lighter (P<0.05) but had similar body condition scores to the other three ewe groups. There was no difference in average progeny weaning weight or total progeny litter weaning weights between groups. The M1 ewes had the greatest longevity (P<0.05) of the four groups. Even though L2 ewes were lighter than the other three groups, this was insufficient to increase their lifetime efficiency of production (kg lamb weaned/predicted pasture consumption), relative to the other groups. These results suggest farmers could select replacements born to ewe lambs without sacrificing animal production.

Plane of nutrition of Corriedale ewe lambs from foetal life to the onset of breeding affects weight at service and reproductive outcome

The objective of this study was to identify periods in the life (foetal and postnatal) of Corriedale ewe lambs where different nutrition levels can affect bodyweight at breeding and pregnancy rate in their first year of life. The effect of three different phases of nutrition on the growth and pregnancy rate (n = 133) of Corriedale ewe lambs of 7 months of age were evaluated. Phase 1 included the last phase of gestation of their mothers (30 last days of gestation, Day –30; partum = Day 0) until marking (Day 24). Phase 2 was between marking and weaning (Day 114) and phase 3 between weaning to the onset of breeding (Day 207). For phase 1, 350 adult ewes had access to improved pastures (phase 1, H) or native pastures (phase 1, L). After lambing, all ewes and their lambs were offered native pastures. After marking only ewes bearing females lambs were kept. In phase 2, 67 lambs born to H and 66 lambs born to L ewes were sorted in two new treatments: access to native pastures supplemented with ~1% of their bodyweight with soybean meal (phase 2, H) or access to native pastures alone (phase 2, L). In phase 3, each of the lambs of the four treatments applied during phase 2 were sorted in two new treatments: access to improved pastures (phase 3, H) or native pastures supplemented with 0.7% of liveweight with soybean meal (phase 3, L). Breeding period lasted 41 days and pregnancy diagnosis was performed 86 days after the onset of breeding. The pregnancy rate varied from 0% to 47%. Phase 3 of nutrition was the only phase that affected pregnancy rate (28% vs. 10% for female lambs offered H and L plane of nutrition respectively; P = 0.005). A discriminative analysis demonstrated that the liveweight at breeding was the only variable that affected the success of pregnancy in ewe lambs (P = 0.0025). Moreover, the ewe lambs that were heavier at the onset of breeding (more than 35 kg or in average 38 kg) were the most successful to get pregnant (35% of pregnancy for lambs over 35 kg and 13% for lambs under 35 kg, P = 0.0044). In conclusion, under the conditions of this experiment, the most important parameters to explain successful pregnancy of ewe lambs were the growth rate after weaning, and the liveweight at the onset of breeding.

Proportion of rams and the condition of ewe lambs at joining influences their breeding performance

The aim of the present study was to examine the effects of ram : ewe lamb ratio and condition score on the reproductive performance of ewe lambs. In the 2007 study, ewe lambs were bred with rams, at ram : ewe lamb ratios of 1 : 30, 1 : 50, 1 : 75 or 1 : 100. In the 2008 study, ewe lambs were bred at ratios of 1 : 31, 1 : 50, 1 : 75 or 1 : 100. Ewe lambs were bred over two 17-day periods. In both studies, ewe lambs bred in the first 17 days of breeding only were heavier (P < 0.05) than those bred in the second 17-day period only, and those ewe lambs diagnosed as twin-bearing were heavier (P < 0.05) than their single-bearing counterparts. Ewe lambs with a condition score of 2.5 or greater were more likely (P < 0.05) to be bred, and be pregnant, in the first 17 days of breeding than those of condition score 1.5 or 2.0. Over the entire 34-day breeding period, ewe lambs with a condition score of 2.5 or greater had higher (P < 0.05) pregnancy rates than those with a condition score of 2.0, which in turn had higher rates than those of 1.5. In the 2007 study, after 34 days of breeding, there were no differences (P > 0.05) in pregnancy rates among the different ram : ewe lamb ratios. While in the 2008 study, pregnancy rates after 34 days were greater (P < 0.05) in the 1 : 50 compared with both the 1 : 75 and 1 : 100 treatments. Pregnancy rates of 1 : 31 ewe lambs were greater (P < 0.05) than those of 1 : 75 ewe lambs. In the 2007 study, pregnancy rates of ewe lambs to the first 17 days of breeding were greater (P < 0.05) for those bred at a ratio of 1 : 75 than for those bred at 1 : 50, and tended to be greater (P = 0.08) than for those bred at 1 : 100. In addition, those bred at a ratio of 1 : 30 tended to have higher pregnancy rates (P = 0.07) than those bred at 1 : 50. While in the 2008 study, pregnancy rates to the first 17 days of breeding were greatest (P < 0.05) in the 1 : 31 and 1 : 50 treatments groups. In conclusion, the results of the present study indicate that achieving greater liveweights and higher condition scores of ewe lambs at breeding will increase the proportion pregnant, especially early in the breeding period. The data also suggest, in combination with the results of previous research, that farmers should consider utilising ram : ewe lamb ratios lower than 1 : 100, although further studies are warranted.