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Freschi P, Fascetti S, Riga F, Rizzardini G, Fortebraccio M, Ragni M, Paolino R, Cosentino C. Diet Selection by the Italian Hare (Lepus corsicanus de Winton, 1898) in Two Protected Coastal Areas of Latium. Animals (Basel) 2022; 12:ani12060687. [PMID: 35327084 PMCID: PMC8944817 DOI: 10.3390/ani12060687] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 02/26/2022] [Accepted: 03/08/2022] [Indexed: 12/07/2022] Open
Abstract
Simple Summary In order to better understand the ecological niche of the Italian hare, we evaluated the diet selection of the species in two protected areas of the Latium coastal environment. The main results emerging from our study were: the wide feeding spectrum of the Italian hare; the high incidence of grasses in dry and in wet season diets; the low number of plant species ingested at relatively high rates; the plastic feeding behaviour of this hare, as diet preferences changed with the variety and abundance of food species. These results highlighted the great adaptability of the species to different niches and the influence of the floristic composition on its feeding habits. In the Italian hare, the assessment of habitat suitability is of strategic importance for its conservation. In particular, feeding preferences of the species may lead to defining some food items as key plant species for identifying its elective habitat and, hence, planning effective re-introduction initiatives. Abstract This study was focused on the diet and feeding behaviour of Lepus corsicanus in two protected coastal areas of Latium, Castelporziano Presidential Estate (CPE) and Circeo National Park (CNP). Plant frequency was assessed by the quadrat method, while diet composition was determined by microhistological analysis of faecal samples. Over the year, the Italian hare fed on 185 of the 229 plant species identified in vegetation, with most of them ingested in low percentages (≤1%). During the dry season (DS), in both areas, Brachypodium sylvaticum, Cynodon dactylon, and Avena fatua were among the most consumed species. In the wet season (WS) the most common plant species in diet were B. sylvaticum, Poa trivialis, and Carex distachya in CPE and Dactylis glomerata, Cynosurus echinatus, and Spartium junceum in CNP. In both sites, considering the annual selection of life forms, grasses and leguminous forbs were preferred, while non-leguminous forbs and shrubs were used less than expected according to their availability. ANOSIM analysis showed significant differences between sites in DS and WS diets. Our study evidenced that the Italian hare behaved as generalist, revealing its capability for exploiting several plant species and to adapt its diet preferences to space-time variation of food availability.
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Affiliation(s)
- Pierangelo Freschi
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy; (S.F.); (G.R.); (M.F.); (R.P.); (C.C.)
- Correspondence: ; Tel.: +39-0971-205077
| | - Simonetta Fascetti
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy; (S.F.); (G.R.); (M.F.); (R.P.); (C.C.)
| | - Francesco Riga
- Italian Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy;
| | - Gabriella Rizzardini
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy; (S.F.); (G.R.); (M.F.); (R.P.); (C.C.)
| | - Mario Fortebraccio
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy; (S.F.); (G.R.); (M.F.); (R.P.); (C.C.)
| | - Marco Ragni
- Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy;
| | - Rosanna Paolino
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy; (S.F.); (G.R.); (M.F.); (R.P.); (C.C.)
| | - Carlo Cosentino
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy; (S.F.); (G.R.); (M.F.); (R.P.); (C.C.)
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Mercuri AM, Torri P, Casini E, Olmi L. Climate warming and the decline of Taxus airborne pollen in urban pollen rain (Emilia Romagna, northern Italy). PLANT BIOLOGY (STUTTGART, GERMANY) 2013; 15 Suppl 1:70-82. [PMID: 22776105 DOI: 10.1111/j.1438-8677.2012.00624.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Woody plant performance in a changing global environment has always been at the centre of palaeoenvironmental and long-term climate reconstructions carried out by means of pollen analysis. In Mediterranean regions, Taxus constitutes the highest percentage in past pollen diagrams from cold or cool periods, and therefore it is generally considered a good index to infer climate features from past records. However, a comparison of these inferences with the true current trends in pollen production has not been attemped until now. This study reports the decline of airborne pollen of Taxus observed in Emilia Romagna, a region of northern Italy, during the period 1990-2007. Phenological observations on four male specimens and microscopic examination of fresh pollen were made in order to check Taxus flowering time and pollen morphology. Airborne pollen was monitored through continuous sampling with a Hirst volumetric sampler. In the 18-year long period of investigation, Taxus pollen production has decreased, while total woody pollen abundance in air has increased. The trend of the Taxus pollen season shows a delay at the beginning, a shortening of the pollen period, and an advance of the end of the pollen season. This was interpreted as a response to climate warming. In particular, Taxus follows the behaviour of winter-flowering plants, and therefore earlier pollination is favoured at low autumn temperatures, while late pollination occurs more often, most likely after warm autumn temperatures.
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Affiliation(s)
- A M Mercuri
- Laboratorio di Palinologia e Paleobotanica, Dipartimento di Biologia, Università degli Studi di Modena e Reggio Emilia, Modena, Italy.
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