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Behr AC, Fæste CK, Azqueta A, Tavares AM, Spyropoulou A, Solhaug A, Olsen AK, Vettorazzi A, Mertens B, Zegura B, Streel C, Ndiaye D, Spilioti E, Dubreil E, Buratti FM, Crudo F, Eriksen GS, Snapkow I, Teixeira JP, Rasinger JD, Sanders J, Machera K, Ivanova L, Gaté L, Le Hegarat L, Novak M, Smith NM, Tait S, Fraga S, Hager S, Marko D, Braeuning A, Louro H, Silva MJ, Dirven H, Dietrich J. Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health. Arch Toxicol 2025:10.1007/s00204-025-03988-3. [PMID: 40137953 DOI: 10.1007/s00204-025-03988-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2024] [Accepted: 02/10/2025] [Indexed: 03/29/2025]
Abstract
Enniatins (ENNs) and beauvericin (BEA) are cyclic hexadepsipeptide fungal metabolites which have demonstrated antibiotic, antimycotic, and insecticidal activities. The substantial toxic potentials of these mycotoxins are associated with their ionophoric molecular properties and relatively high lipophilicities. ENNs occur extensively in grain and grain-derived products and are considered a food safety issue by the European Food Safety Authority (EFSA). The tolerable daily intake and maximum levels for ENNs in humans and animals remain unestablished due to key toxicological and toxicokinetic data gaps, preventing full risk assessment. Aiming to find critical data gaps impeding hazard characterization and risk evaluation, this review presents a comprehensive summary of the existing information from in vitro and in vivo studies on toxicokinetic characteristics and cytotoxic, genotoxic, immunotoxic, endocrine, reproductive and developmental effects of the most prevalent ENN analogues (ENN A, A1, B, B1) and BEA. The missing information identified showed that additional studies on ENNs and BEA have to be performed before sufficient data for an in-depth hazard characterisation of these mycotoxins become available.
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Affiliation(s)
- Anne-Cathrin Behr
- Department Food Safety, BfR German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
| | | | - Amaya Azqueta
- Department of Pharmaceutical Sciences, UNAV University of Navarra, Pamplona, Spain
| | - Ana M Tavares
- INSA National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics and ToxOmics, Centre for Toxicogenomics and Human Health, Nova Medical School/Faculdade de Ciências Médicas, Universida de Nova de Lisboa, Lisbon, Portugal
| | - Anastasia Spyropoulou
- Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, BPI Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Attica, Greece
| | - Anita Solhaug
- NVI Norwegian Veterinary Institute, PO box 64, 1431, Ås, Norway
| | - Ann-Karin Olsen
- Department of Pharmaceutical Sciences, UNAV University of Navarra, Pamplona, Spain
| | - Ariane Vettorazzi
- Department for Environmental Chemistry and Health Effects, NILU Climate and Environment Institute, PO Box 100, 2027, Kjeller, Norway
| | - Birgit Mertens
- Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Bojana Zegura
- NIB National Institute of Biology, Večna Pot 121, Ljubljana, Slovenia
| | - Camille Streel
- Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Dieynaba Ndiaye
- INRS Institut National de Recherche et de Sécurité Pour La Prévention Des Accidents du Travail Et Des Maladies Professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre-Lès-Nancy Cedex, France
| | - Eliana Spilioti
- Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, BPI Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Attica, Greece
| | - Estelle Dubreil
- Fougères Laboratory, Toxicology of Contaminants Unit, ANSES French Agency for Food, Environmental and Occupational Health and Safety, 35306, Fougères Cedex, France
| | - Franca Maria Buratti
- Mechanisms, Biomarkers and Models Unit, Department Environmental and Health, ISS Istituto Superiore Di Sanità, Viale Regina Elena 299, 00161, Rome, Italy
| | - Francesco Crudo
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, UNIVIE University of Vienna, Vienna, Austria
| | | | - Igor Snapkow
- Department of Chemical Toxicology, NIPH Norwegian Institute of Public Health, 0456, Oslo, Norway
| | - João Paulo Teixeira
- Department of Environmental Health, INSA National Institute of Health Dr. Ricardo Jorge, Porto, Portugal
- EPIUnit-Institute of Public Health, University of Porto and Laboratory for Integrative and Translational Research in Population Health (ITR), Porto, Portugal
| | - Josef D Rasinger
- IMR Norwegian Institute of Marine Research, Nordnes, PO box 1870, 5817, Bergen, Norway
| | - Julie Sanders
- Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Kyriaki Machera
- Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, BPI Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Attica, Greece
| | - Lada Ivanova
- NVI Norwegian Veterinary Institute, PO box 64, 1431, Ås, Norway
| | - Laurent Gaté
- INRS Institut National de Recherche et de Sécurité Pour La Prévention Des Accidents du Travail Et Des Maladies Professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre-Lès-Nancy Cedex, France
| | - Ludovic Le Hegarat
- Fougères Laboratory, Toxicology of Contaminants Unit, ANSES French Agency for Food, Environmental and Occupational Health and Safety, 35306, Fougères Cedex, France
| | - Matjaz Novak
- NIB National Institute of Biology, Večna Pot 121, Ljubljana, Slovenia
| | - Nicola M Smith
- Department of Chemical Toxicology, NIPH Norwegian Institute of Public Health, 0456, Oslo, Norway
| | - Sabrina Tait
- Mechanisms, Biomarkers and Models Unit, Department Environmental and Health, ISS Istituto Superiore Di Sanità, Viale Regina Elena 299, 00161, Rome, Italy
| | - Sónia Fraga
- Department of Environmental Health, INSA National Institute of Health Dr. Ricardo Jorge, Porto, Portugal
- EPIUnit-Institute of Public Health, University of Porto and Laboratory for Integrative and Translational Research in Population Health (ITR), Porto, Portugal
| | - Sonja Hager
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, UNIVIE University of Vienna, Vienna, Austria
| | - Doris Marko
- Faculty of Chemistry, Department of Food Chemistry and Toxicology, UNIVIE University of Vienna, Vienna, Austria
| | - Albert Braeuning
- Department Food Safety, BfR German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany
| | - Henriqueta Louro
- INSA National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics and ToxOmics, Centre for Toxicogenomics and Human Health, Nova Medical School/Faculdade de Ciências Médicas, Universida de Nova de Lisboa, Lisbon, Portugal
| | - Maria João Silva
- INSA National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics and ToxOmics, Centre for Toxicogenomics and Human Health, Nova Medical School/Faculdade de Ciências Médicas, Universida de Nova de Lisboa, Lisbon, Portugal
| | - Hubert Dirven
- Department of Chemical Toxicology, NIPH Norwegian Institute of Public Health, 0456, Oslo, Norway
| | - Jessica Dietrich
- Department Food Safety, BfR German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany
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Mischler S, André A, Chetschik I, Miescher Schwenninger S. Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp. Microorganisms 2024; 12:1892. [PMID: 39338565 PMCID: PMC11434589 DOI: 10.3390/microorganisms12091892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2024] [Revised: 09/11/2024] [Accepted: 09/12/2024] [Indexed: 09/30/2024] Open
Abstract
Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and Bacillus spp., previously isolated from cereals (including mycotoxin-contaminated grains), against the emerging mycotoxin, enniatin B (ENB), and the prevalent mycotoxin, deoxynivalenol (DON). Out of the tested strains, 26 demonstrated notable mycotoxin reduction capabilities, including 2 Bacillus pumilus and 24 Bacillus licheniformis strains. B. licheniformis strains MA572, MA695, MA696, TR174a, TR284, TR363, and TR466a degraded ENB to levels below the detection limit, and six strains reduced DON by 30-35%; B. licheniformis TR251b and TR374 showed the highest DON reduction with 35.7%. The most promising strains for bio-detoxification were B. licheniformis TR284, which achieved a 100% reduction in ENB and a 28.6% reduction in DON and B. licheniformis TR388 with a 97.5% reduction in ENB and a 31.9% reduction in DON. None of the tested LAB strains significantly reduced either mycotoxin. These findings highlight the promising potential of B. licheniformis strains in bio-detoxifying mycotoxin-contaminated cereal products. Further research into the underlying detoxification mechanisms and safety aspects is essential to develop effective bio-detoxification strategies for enhancing food safety.
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Affiliation(s)
- Sandra Mischler
- Institute of Food and Beverage Innovation, ZHAW Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland
| | - Amandine André
- Institute of Food and Beverage Innovation, ZHAW Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland
| | - Irene Chetschik
- Institute of Food and Beverage Innovation, ZHAW Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland
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Shen H, Cai Y, Zhu K, Wang D, Yu R, Chen X. Enniatin B1 induces damage to Leydig cells via inhibition of the Nrf2/HO-1 and JAK/STAT3 signaling pathways. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2024; 273:116116. [PMID: 38387140 DOI: 10.1016/j.ecoenv.2024.116116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2023] [Revised: 02/12/2024] [Accepted: 02/14/2024] [Indexed: 02/24/2024]
Abstract
Enniatin B1 (ENN B1) is a mycotoxin that can be found in various foods. However, whether ENN B1 is hazardous to the reproductive system is still elusive. Leydig cells are testosterone-generating cells that reside in the interstitial compartment between seminiferous tubules. Dysfunction of Leydig cells could result in male infertility. This study aimed to examine the toxicological effects of ENN B1 against TM3 Leydig cells. ENN B1 significantly inhibited cell viability in a dose-dependent manner. ENN B1 treatment also decreased the expression of functional genes in Leydig cells. Moreover, ENN B1 induced Leydig cells apoptosis and oxidative stress. Mechanistically, ENN B1 leads to the upregulation of Bax and downregulation of Bcl-2 in Leydig cells. In addition, ENN B1 inhibited the Nrf2/HO-1 pathway, which is critical for the induction of oxidative stress. Additionally, ENN B1 treatment repressed the JAK/STAT3 signaling pathway in Leydig cells. Rescue experiments showed that activation of STAT3 resulted in alleviation of ENN B1-induced damage in Leydig cells. Collectively, our study demonstrated that ENN B1 induced Leydig cell dysfunction via multiple mechanisms.
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Affiliation(s)
- Hongping Shen
- Department of Traditional Chinese Medicine, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang Province, China
| | - Yili Cai
- Department of Acupuncture, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang Province, China
| | - Keqi Zhu
- Department of Traditional Chinese Medicine, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang Province, China
| | - Dong Wang
- Shanghai Houyu Medical Equiment Co., Ltd, China
| | - Rui Yu
- Department of Biochemistry and Molecular Biology, School of Basic Medical Science, Ningbo University, China.
| | - Xueqin Chen
- Department of Traditional Chinese Medicine, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang Province, China.
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Gallardo JA, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V. Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins (Basel) 2022; 15:24. [PMID: 36668844 PMCID: PMC9863481 DOI: 10.3390/toxins15010024] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 12/20/2022] [Accepted: 12/23/2022] [Indexed: 12/31/2022] Open
Abstract
Enniatin B (ENNB) is a mycotoxin produced by moulds from the Fusarium genera and its toxic effects are still not fully elucidated, hence a safe reference exposure value has not been established yet. ENNB is the most prevalent emerging mycotoxin and is widely found in cereal-based products, nevertheless, there are no comprehensive exposure assessment studies. For that reason, the aim of this study was to characterise the occurrence of ENNB and estimate the exposure of the Spanish and Catalan populations. A total of 347 cereal-based products were collected in 2019 and were analysed using liquid chromatography-tandem mass spectrometry. Consumption data were obtained from the national food consumption surveys (ENALIA) and a regional survey conducted in Catalonia. The global exposure was estimated using deterministic and probabilistic methods. The results showed a high occurrence of close to 100% in all foodstuffs, with a range from 6 to 269 µg/kg, and a strong correlation with the levels of deoxynivalenol. Children aged one-nine years were the most exposed, showing mean estimates in the range 308-324 ng/kg bw/day and 95th percentiles 697-781 ng/kg bw/day. This study stresses the need for further toxicological data to establish reference doses and conclude formal risk assessment, accounting for the co-occurrence with deoxynivalenol.
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Affiliation(s)
- Jose A. Gallardo
- Technology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain
| | - Sonia Marín
- Technology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain
| | - Antonio J. Ramos
- Technology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain
| | | | - Vicente Sanchis
- Technology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain
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Huang CH, Wang FT, Chan WH. Alternariol exerts embryotoxic and immunotoxic effects on mouse blastocysts through ROS-mediated apoptotic processes. Toxicol Res (Camb) 2021; 10:719-732. [PMID: 34484663 PMCID: PMC8403814 DOI: 10.1093/toxres/tfab054] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2020] [Revised: 05/21/2021] [Accepted: 05/26/2021] [Indexed: 01/06/2023] Open
Abstract
Alternariol (AOH), a mycotoxin belonging to the genus Alternaria, has been shown to induce cytotoxicity, including apoptosis and cell cycle arrest, in several mammalian cell types. However, its effects on early-stage embryonic development require further investigation. Here, we have shown that AOH exerts embryotoxic effects on mouse blastocyst-stage embryos and long-term adverse effects on immunity in one-day-old newborn mice of the next generation. Significant apoptosis and decrease in total cell number, predominantly through loss of inner cell mass (ICM), and to a minor extent, trophectoderm (TE) cells, were observed in AOH-treated blastocysts. Moreover, AOH exerted detrimental effects on pre- and post-implantation embryo development potential and induced a decrease in fetal weight in in vitro development and embryo transfer assays. Injection of pregnant mice with AOH (1, 3 and 5 mg/kg body weight/day) for 4 days resulted in apoptosis of blastocyst-stage embryos and injurious effects on embryonic development from the zygote to blastocyst stage or embryo degradation and a further decrease in fetal weight. Furthermore, AOH exerted a long-term impact on the next generation, triggering a significant increase in total oxidative stress content and expression of genes encoding antioxidant proteins. Lower expression of CXCL1, IL-1β and IL-8 related to innate immunity was detected in liver tissue extracts obtained from one-day-old newborns of AOH-injected pregnant mice (5 mg/kg body weight/day) relative to their non-treated counterparts. In addition, ROS served as an upstream regulator of AOH-triggered apoptotic processes and impairment of embryonic development. Our collective results highlight the potential of AOH as an embryotoxic and immunotoxic risk factor during embryo and infant development stages in mice.
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Affiliation(s)
- Chien-Hsun Huang
- Department of Obstetrics and Gynecology, Taoyuan General Hospital, Ministry of Health & Welfare, Taoyuan City 33004, Taiwan
| | - Fu-Ting Wang
- Rehabilitation and Technical Aid Center, Taipei Veterans General Hospital, Taipei City 11217, Taiwan
| | - Wen-Hsiung Chan
- Department of Bioscience Technology and Center for Nanotechnology, Chung Yuan Christian University, Chung Li District, Taoyuan City 32023, Taiwan
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Urbaniak M, Waśkiewicz A, Stępień Ł. Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence. Toxins (Basel) 2020; 12:toxins12120765. [PMID: 33287253 PMCID: PMC7761704 DOI: 10.3390/toxins12120765] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2020] [Revised: 11/27/2020] [Accepted: 12/01/2020] [Indexed: 11/16/2022] Open
Abstract
Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits and the products of their secondary metabolism mycotoxins may accumulate in foods and feeds. Non-ribosomal cyclodepsipeptides are one of the main mycotoxin groups and include beauvericins (BEAs), enniatins (ENNs), and beauvenniatins (BEAEs). When ingested, even small amounts of these metabolites significantly affect human and animal health. On the other hand, in view of their antimicrobial activities and cytotoxicity, they may be used as components in drug discovery and processing and are considered as suitable candidates for anti-cancer drugs. Therefore, it is crucial to expand the existing knowledge about cyclodepsipeptides and to search for new analogues of these compounds. The present manuscript aimed to highlight the extensive variability of cyclodepsipeptides by describing chemistry, biosynthesis, and occurrence of BEAs, ENNs, and BEAEs in foods and feeds. Moreover, the co-occurrence of Fusarium species was compared to the amounts of toxins in crops, vegetables, and fruits from different regions of the world.
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Affiliation(s)
- Monika Urbaniak
- Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
- Correspondence: (M.U.); (Ł.S.); Tel.: +48-616-55-02-34 (M.U.)
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland;
| | - Łukasz Stępień
- Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
- Correspondence: (M.U.); (Ł.S.); Tel.: +48-616-55-02-34 (M.U.)
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