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For: Iannotta N, Belfiore T, Brandmayr P, Noce ME, Scalercio S. Evaluation of the impact on entomocoenosis of active agents allowed in organic olive farming against Bactrocera oleae (Gmelin, 1790). J Environ Sci Health B 2007;42:783-8. [PMID: 17763034 DOI: 10.1080/03601230701551020] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
Number Cited by Other Article(s)
1
A Large Tn7-like Transposon Confers Hyper-Resistance to Copper in Pseudomonas syringae pv. syringae. Appl Environ Microbiol 2021;87:AEM.02528-20. [PMID: 33361370 PMCID: PMC8090865 DOI: 10.1128/aem.02528-20] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]  Open
2
Gutiérrez-Barranquero JA, Cazorla FM, de Vicente A. Pseudomonas syringae pv. syringae Associated With Mango Trees, a Particular Pathogen Within the "Hodgepodge" of the Pseudomonas syringae Complex. FRONTIERS IN PLANT SCIENCE 2019;10:570. [PMID: 31139201 PMCID: PMC6518948 DOI: 10.3389/fpls.2019.00570] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2018] [Accepted: 04/15/2019] [Indexed: 05/29/2023]
3
Pizzolotto R, Mazzei A, Bonacci T, Scalercio S, Iannotta N, Brandmayr P. Ground beetles in Mediterranean olive agroecosystems: Their significance and functional role as bioindicators (Coleoptera, Carabidae). PLoS One 2018;13:e0194551. [PMID: 29558493 PMCID: PMC5860759 DOI: 10.1371/journal.pone.0194551] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2017] [Accepted: 03/06/2018] [Indexed: 11/18/2022]  Open
4
Benincasa C, Perri E, Iannotta N, Scalercio S. LC/ESI–MS/MS method for the identification and quantification of spinosad residues in olive oils. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.09.111] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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